Arista Pribadi, 1114141009 (2015) PENGARUH PROBIOTIK DARI MIKROBA LOKAL TERHADAP KUALITAS INDEKS ALBUMEN, INDEKS YOLK, DAN WARNA YOLK PADA UMUR TELUR 10 HARI. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
|
Text
ABSTRAK.pdf Download (8Kb) | Preview |
|
|
Text
ABSTRACT.pdf Download (6Kb) | Preview |
|
|
Text
COVER DALAM.pdf Download (35Kb) | Preview |
|
|
Text
RIWAYAT HIDUP.pdf Download (5Kb) | Preview |
|
|
Text
PERSEMBAHAN.pdf Download (20Kb) | Preview |
|
|
Text
SANWACANA.pdf Download (36Kb) | Preview |
|
|
Text
MOTO.pdf Download (98Kb) | Preview |
|
|
Text
DAFTAR GAMBAR.pdf Download (74Kb) | Preview |
|
|
Text
DAFTAR TABEL.pdf Download (78Kb) | Preview |
|
|
Text
DAFTAR ISI.pdf Download (101Kb) | Preview |
|
|
Text
HALAMAN PERSETUJUAN.pdf Download (1377Kb) | Preview |
|
|
Text
HALAMAN PENGESAHAN.pdf Download (1335Kb) | Preview |
|
|
Text
BAB I.pdf Download (77Kb) | Preview |
|
|
Text
BAB II.pdf Download (98Kb) | Preview |
|
|
Text
BAB III.pdf Download (114Kb) | Preview |
|
![[img]](http://digilib.unila.ac.id/style/images/fileicons/text.png) |
Text
BAB IV.pdf Restricted to Hanya pengguna terdaftar Download (95Kb) |
|
|
Text
BAB V.pdf Download (47Kb) | Preview |
|
|
Text
DAFTAR PUSTAKA.pdf Download (96Kb) | Preview |
Abstrak
ABSTRAK Tujuan dari penelitian ini yaitu 1) mengetahui pengaruh pemberian probiotik dari mikroba lokal terhadap kualitas indeks albumen, indeks yolk, dan warna yolk; 2) mengetahui tingkat pemberian optimal dalam ransum terhadap kualitas indeks albumen, indeks yolk, dan warna yolk. Pembuatan probiotik dari mikroba lokal dilakukan pada 8--19 Desember 2014 di Laboratorium Mikrobiologi FMIPA, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan pemberian probiotik dari mikroba lokal (0%, 1%, 2% dan 3%) dengan 5 kali ulangan dan jumlah ayam yang digunakan sebanyak 40 ekor. Data yang diperoleh dianalisis sesuai dengan asumsi sidik ragam. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa pemberian probiotik dari mikroba lokal (0%, 1%, 2%, dan 3%) tidak memberikan pengaruh nyata (P>0,05) terhadap kualitas indeks albumen, indeks yolk, dan warna yolk. Kata kunci : Probiotik , indeks albumen, indeks yolk, dan warna yolk. ABSTRACT The purpose of this research were to know 1) the effect of probiotic from local microbial against to quality of albumen index, yolk index and yolk color; 2) the optimal of probiotic level in feed against to albumen index, yolk index and yolk color. Manufacture of probiotic from local microbial was made on 8 to 19 December 2014 at the Laboratory of Microbiology Faculty of Mathematics and Natural Sciences, University of Lampung. This research used completely randomized design (CRD) with four probiotic treatments of local microbial (0%, 1%, 2% and 3%) with 5 replications and use 40 layers. The data were analyzed with the assumptions of variance. Based on these result it can be concluded that probiotic on the local microbial (0%, 1%, 2%, and 3%) was not significant (P> 0.05) on the quality of albumen index, yolk index, and yolk color. Keywords: Probiotic, albumen index, yolk index and yolk color.
| Tipe Karya Ilmiah: | Skripsi |
|---|---|
| Subyek: | > Budidaya hewan |
| Program Studi: | Fakultas Pertanian > Prodi Peternakan |
| Depositing User: | 7901816 . Digilib |
| Date Deposited: | 07 Jul 2015 07:39 |
| Last Modified: | 07 Jul 2015 07:39 |
| URI: | http://digilib.unila.ac.id/id/eprint/10976 |
Actions (login required)
 |
View Item |
