Depo Kurniawan, 1114141019 (2015) PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN. Fakultas Pertanian, Universitas Lampung.
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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
ABSTRAK Tujuan Penelitian ini adalah untuk mengetahui pengaruh penambahan starter dalam pembuatan silase. Penelitian ini disusun menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan dalam penelitian ini yaitu R0 : ransum basal, R1: ransum basal + (EM-4 4%), R2: ransum basal + EM-4 yang dikembang biakkan 4%, R3: ransum basal + cairan rumen 4%. Hasil penelitian menunjukkan penambahan perlakuan pada percobaan penambahan 4% starter EM-4, EM-4 yang dikembangbiakkan dan cairan rumen sangat berpengaruh sangat nyata (P<0,01) terhadap warna, tekstur, pH, dan aroma khas silase. Kualitas silase terbaik yaitu pada perlakuan dengan penambahan EM-4 4% dan cairan rumen 4% sebagai starter dalam pembuatan silase. Kata kunci: Em-4, Em-4 yang dikembangbiakkan, cairan rumen, kualitas fisik silase, silase ABSTRACT Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + Enriched EM-4 4%; and R3 = R0 + rumen fluid 4%. Results of the experiment showed that EM-4, Enriched EM-4, and rumen fluid significantly affect the color, texture, pH, as well as the smell of the silage. The best quality of silage was achieved by using EM-4 4% and using rumen fluid 4% as starter in silage making. Keywords: Em-4, Em-4 culture 4% , rumen liquid, silage, the physical quality of the Silage
| Jenis Karya Akhir: | Skripsi |
|---|---|
| Subyek: | > Budidaya hewan |
| Program Studi: | Fakultas Pertanian dan Pascasarjana > Prodi Peternakan |
| Pengguna Deposit: | 1892536 . Digilib |
| Date Deposited: | 22 Sep 2015 06:55 |
| Terakhir diubah: | 22 Sep 2015 06:55 |
| URI: | http://digilib.unila.ac.id/id/eprint/12917 |
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