Kunaifi Wicaksana, 1014061073 (2015) STATUS GIZI KAMBING KACANG DI KECAMATAN TANJUNG BINTANG KABUPATEN LAMPUNG SELATAN. Fakultas Pertanian, Universitas Lampung.
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PERSEMBAHAN.pdf Download (5Kb) | Preview |
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MOTO.pdf Download (5Kb) | Preview |
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SANWACANA.pdf Download (16Kb) | Preview |
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DAFTAR ISI.pdf Download (9Kb) | Preview |
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DAFTAR GAMBAR.pdf Download (14Kb) | Preview |
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BAB I. PENDAHULUAN.pdf Download (26Kb) | Preview |
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BAB II. TINJAUAN PUSTAKA.pdf Download (46Kb) | Preview |
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BAB III. BAHAN DAN METODE KERJA.pdf Download (14Kb) | Preview |
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DAFTAR PUSTAKA.pdf Download (19Kb) | Preview |
Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
ABSTRAK Penelitian ini dilaksanakan pada Desember 2014 di Kecamatan Tanjung Bintang Kabupaten Lampung Selatan. Penelitian bertujuan untuk mengetahui status gizi kambing kacang berdasarkan bahan pakan yang dikonsumsi, kandungan protein kasar, dan manajemen pemberian pakan yang digunakan oleh peternak kambing kacang di Kecamatan Tanjung Bintang. Penelitian menggunakan pendekatan kualitatif dengan metode survei kemudian dianalisis secara deskriptif. Peternak yang diwawancarai berasal dari enam desa yaitu Jati Baru, Jati Indah, Trimulyo, Srikaton, Budilestari, dan Serdang. Hasil penelitian menunjukkan bahwa pakan yang digunakan hanya berupa hijauan. Rata-rata konsumsi bahan kering 2.07 kg/ekor/hari, sedangkan kebutuhan bahan kering mencapai 0.61 kg/ekor/hari, dan rata-rata konsumsi protein kasar 0.23 kg/ekor/hari, sedangkan kebutuhan protein kasar mencapai 0.07 kg/ekor/hari. Status gizi kambing kacang di Kecamatan Tanjung Bintang terpenuhi. Kata kunci : Kambing kacang, kebutuhan protein kasar. ABSTRACT This study was conducted in December 2014 in Tanjung Bintang District South Lampung Regency. This study aimed to determine the nutritional status of kacang goat based on the feedstuff consumed, crude protein content, and the management of feeding used by the kacang goat farmers in Tanjung Bintang District. This study used qualitative approach with survey method, then it was descriptively analyzed. Farmers interviewed came from six villages namely Jati Baru, Jati Indah, Trimulyo, Srikaton, Budilestari and Serdang. The result of this study showed the feedstuff mostly in the form of forage. Average dry matter consumption was 2.07 kg/goat/day, even the dry matter need was 0.61 kg/goat/day, and average protein consumption was 0.23 kg/goat/day, even the protein need was 0.07 kg/goat/day. Nutritional status of kacang goat in Tanjung Bintang district South Lampung Regency has fulfilled. Key words: Kacang goat , crude protein requirement
Jenis Karya Akhir: | Skripsi |
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Subyek: | > Budidaya hewan |
Program Studi: | Fakultas Pertanian dan Pascasarjana > Prodi Peternakan |
Pengguna Deposit: | 7429434 . Digilib |
Date Deposited: | 01 Oct 2015 08:11 |
Terakhir diubah: | 01 Oct 2015 08:11 |
URI: | http://digilib.unila.ac.id/id/eprint/12970 |
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