KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER SKIM KUNING TELUR

FARADINA KUSUMA SAVITRI, 1014061035 (2014) KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER SKIM KUNING TELUR. Universitas Lampung, fakultas Pertanian.

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2. ABSTRAK.pdf

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3. COVER DALAM.pdf

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5. HALAMAN PENGESAHAN.pdf

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4. HALAMAN PERSETUJUAN.pdf

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6. RIWAYAT HIDUP.pdf

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7. PERSEMBAHAN.pdf

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8. KATA PENGANTAR.pdf

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BAB I.pdf

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BAB II.pdf

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BAB III.pdf

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BAB IV.pdf
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BAB V.pdf

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9. DAFTAR ISI.pdf

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DAFTAR PUSTAKA.pdf

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LAMPIRAN-LAMPIRAN.pdf

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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)

Penelitian yang dilaksanakan di Unit Pelayanan Teknis Daerah Balai Inseminasi Buatan Daerah (UPTD-BIBD) Lampung, Kecamatan Terbanggi Besar, Kabupaten Lampung Tengah, Provinsi Lampung pada 18--25 April 2014, bertujuan untuk mengetahui pengaruh penambahan antioksidan vitamin C (asam askorbat) dalam pengencer skim kuning telur terhadap persentase motilitas dan persentase hidup spermatozoa. Rancangan percobaan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan perlakuan yang diberikan yaitu P1 (tanpa penambahan vitamin C), P2 (penambahan 1,50 mM vitamin C), P3 (penambahan 2,50 mM vitamin C), P4 (penambahan 3,50 mM vitamin C), P5 (penambahan 4,50 mM vitamin C) dalam pengencer susu skim kuning telur dan masing-masing perlakuan dilakukan pengulangan sebanyak tiga kali. Data yang diperoleh dianalisis ragam pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa penambahan berbagai dosis vitamin C ke dalam pengencer susu skim kuning telur menghasilkan pengaruh yang tidak berbeda nyata (P>0,05) terhadap persentase motilitas spermatozoa dan persentase spermatozoa hidup. Kata Kunci : Sapi Bali, Vitamin C, Kualitas semen beku The aim of this research was to know what the effect of C vitamin increament (ascorbat acid) in skim egg yolk extender to semen motility and life percentage of sperm cell. This research was conducted in Regional Technical Service Unit-Regional Artificial Insemination Office Lampung, Terbanggi Besar District on 18 th --25 th April 2014. The treatment of this research are P1 (without C vitamin increament), P2 (1,50 mM C vitamin increament), P3 (2,50 mM C vitamin increament), P4 (3,50 mM C vitamin increament), P5 (4,50 mM C vitamin increament) in skim egg yolk extender and every treatment repetitions for three times. The data obtained was analyzed by using variance analysis 5%. Results of this research showed that increament C vitamin dosage into skim egg yolk extender was no significantly (P>0.05) to sperm motility and life percentage of sperm. Keyword : Bali Bull, C vitamin, skim egg yolk, quality of frozen semen

Jenis Karya Akhir: Skripsi
Subyek: > Karya Karya Umum = 000
Program Studi: Fakultas Pertanian dan Pascasarjana > Prodi Peternakan
Pengguna Deposit: 509933 . Digilib
Date Deposited: 25 Sep 2014 03:02
Terakhir diubah: 25 Sep 2014 03:02
URI: http://digilib.unila.ac.id/id/eprint/3373

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