FARADINA KUSUMA SAVITRI, 1014061035 (2014) KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER SKIM KUNING TELUR. Universitas Lampung, fakultas Pertanian.
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3. COVER DALAM.pdf Download (787kB) | Preview |
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7. PERSEMBAHAN.pdf Download (91kB) | Preview |
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8. KATA PENGANTAR.pdf Download (47kB) | Preview |
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DAFTAR PUSTAKA.pdf Download (121kB) | Preview |
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LAMPIRAN-LAMPIRAN.pdf Download (73kB) | Preview |
Abstract
Penelitian yang dilaksanakan di Unit Pelayanan Teknis Daerah Balai Inseminasi Buatan Daerah (UPTD-BIBD) Lampung, Kecamatan Terbanggi Besar, Kabupaten Lampung Tengah, Provinsi Lampung pada 18--25 April 2014, bertujuan untuk mengetahui pengaruh penambahan antioksidan vitamin C (asam askorbat) dalam pengencer skim kuning telur terhadap persentase motilitas dan persentase hidup spermatozoa. Rancangan percobaan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan perlakuan yang diberikan yaitu P1 (tanpa penambahan vitamin C), P2 (penambahan 1,50 mM vitamin C), P3 (penambahan 2,50 mM vitamin C), P4 (penambahan 3,50 mM vitamin C), P5 (penambahan 4,50 mM vitamin C) dalam pengencer susu skim kuning telur dan masing-masing perlakuan dilakukan pengulangan sebanyak tiga kali. Data yang diperoleh dianalisis ragam pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa penambahan berbagai dosis vitamin C ke dalam pengencer susu skim kuning telur menghasilkan pengaruh yang tidak berbeda nyata (P>0,05) terhadap persentase motilitas spermatozoa dan persentase spermatozoa hidup. Kata Kunci : Sapi Bali, Vitamin C, Kualitas semen beku The aim of this research was to know what the effect of C vitamin increament (ascorbat acid) in skim egg yolk extender to semen motility and life percentage of sperm cell. This research was conducted in Regional Technical Service Unit-Regional Artificial Insemination Office Lampung, Terbanggi Besar District on 18 th --25 th April 2014. The treatment of this research are P1 (without C vitamin increament), P2 (1,50 mM C vitamin increament), P3 (2,50 mM C vitamin increament), P4 (3,50 mM C vitamin increament), P5 (4,50 mM C vitamin increament) in skim egg yolk extender and every treatment repetitions for three times. The data obtained was analyzed by using variance analysis 5%. Results of this research showed that increament C vitamin dosage into skim egg yolk extender was no significantly (P>0.05) to sperm motility and life percentage of sperm. Keyword : Bali Bull, C vitamin, skim egg yolk, quality of frozen semen
| Item Type: | Other |
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| Subjects: | A General Works = Karya Karya Umum > Karya Karya Umum = 000 |
| Divisions: | Fakultas Pertanian > Prodi Peternakan |
| Depositing User: | 509933 . Digilib |
| Date Deposited: | 25 Sep 2014 03:02 |
| Last Modified: | 25 Sep 2014 03:02 |
| URI: | http://digilib.unila.ac.id/id/eprint/3373 |
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