YULIZA RATNA DEWI, 1224051011 (2014) Kajian sifat fisikokimia tepung ubi jalar (ipomoea batatas) termodifikasi fermentasi asam laktat dan aplikasinya pada produk roti tawar. Masters thesis, Universitas Lampung.
|
File PDF
ABSTRACT.pdf Download (210Kb) | Preview |
|
|
File PDF
ABSTRAK.pdf Download (84Kb) | Preview |
|
|
File PDF
COVER DALAM.pdf Download (93Kb) | Preview |
|
|
File PDF
COVER LUAR.pdf Download (92Kb) | Preview |
|
|
File PDF
DAFTAR GAMBAR.pdf Download (133Kb) | Preview |
|
|
File PDF
DAFTAR ISI.pdf Download (93Kb) | Preview |
|
|
File PDF
DAFTAR TABEL.pdf Download (155Kb) | Preview |
|
|
File PDF
HALAMAN PENGESAHAN.pdf Download (466Kb) | Preview |
|
|
File PDF
HALAMAN PERNYATAAN.pdf Download (288Kb) | Preview |
|
|
File PDF
HALAMAN PERSETUJUAN.pdf Download (484Kb) | Preview |
|
|
File PDF
RIWAYAT HIDUP.pdf Download (132Kb) | Preview |
|
|
File PDF
SANWACANA.pdf Download (83Kb) | Preview |
|
|
File PDF
BAB I.pdf Download (106Kb) | Preview |
|
|
File PDF
BAB II.pdf Download (320Kb) | Preview |
|
|
File PDF
BAB III.pdf Download (326Kb) | Preview |
|
![[img]](http://digilib.unila.ac.id/style/images/fileicons/text.png) |
File PDF
BAB IV.pdf Restricted to Hanya pengguna terdaftar Download (665Kb) |
|
|
File PDF
BAB V.pdf Download (7Kb) | Preview |
|
|
File PDF
DAFTAR PUSTAKA.pdf Download (138Kb) | Preview |
|
|
File PDF
LAMPIRAN - LAMPIRAN.pdf Download (1974Kb) | Preview |
Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
Kajian sifat fisikokimia tepung ubi jalar (ipomoea batatas) termodifikasi fermentasi asam laktat dan aplikasinya pada produk roti tawar Study of physico-chemical properties of sweet potato flour (ipomoea batatas) lactic acid fermentation modified and aplication in fresh bread
| Jenis Karya Akhir: | Tesis (Masters) |
|---|---|
| Subyek: | |
| Program Studi: | Fakultas Pertanian dan Pascasarjana > Prodi Magister Teknologi Industri Pertanian |
| Pengguna Deposit: | 346663 . Digilib |
| Date Deposited: | 29 Sep 2014 03:27 |
| Terakhir diubah: | 29 Sep 2014 03:27 |
| URI: | http://digilib.unila.ac.id/id/eprint/3496 |
Actions (login required)
 |
Lihat Karya Akhir |
