Tintan Noviyeziana, 1241051005 (2014) Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin. Masters thesis, Universitas Lampung.
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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
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| Jenis Karya Akhir: | Tesis (Masters) |
|---|---|
| Subyek: | > Karya Karya Umum = 000 |
| Program Studi: | Fakultas Pertanian dan Pascasarjana > Prodi Magister Teknologi Industri Pertanian |
| Pengguna Deposit: | UPT Perpustakaan Unila |
| Date Deposited: | 26 Sep 2014 07:29 |
| Terakhir diubah: | 26 Sep 2014 07:29 |
| URI: | http://digilib.unila.ac.id/id/eprint/3553 |
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