Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin

Tintan Noviyeziana, 1241051005 (2014) Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin. Masters thesis, Universitas Lampung.

[img]
Preview
FIle PDF
ABSTRACT.pdf

Download (324Kb) | Preview
[img]
Preview
FIle PDF
ABSTRAK.pdf

Download (315Kb) | Preview
[img]
Preview
FIle PDF
COVER DALAM.pdf

Download (251Kb) | Preview
[img]
Preview
FIle PDF
PERSETUJUAN.pdf

Download (276Kb) | Preview
[img]
Preview
FIle PDF
PENGESAHAN.pdf

Download (291Kb) | Preview
[img]
Preview
FIle PDF
PERNYATAAN.pdf

Download (261Kb) | Preview
[img]
Preview
FIle PDF
RIWAYAT HIDUP.pdf

Download (75Kb) | Preview
[img]
Preview
FIle PDF
PERSEMBAHAN.pdf

Download (24Kb) | Preview
[img]
Preview
FIle PDF
SANWACANA.pdf

Download (54Kb) | Preview
[img]
Preview
FIle PDF
DAFTAR ISI.pdf

Download (15Kb) | Preview
[img]
Preview
FIle PDF
DAFTAR TABEL.pdf

Download (90Kb) | Preview
[img]
Preview
FIle PDF
DAFTAR GAMBAR.pdf

Download (15Kb) | Preview
[img]
Preview
FIle PDF
BAB I.pdf

Download (148Kb) | Preview
[img]
Preview
FIle PDF
BAB II.pdf

Download (518Kb) | Preview
[img]
Preview
FIle PDF
BAB III.pdf

Download (194Kb) | Preview
[img] FIle PDF
BAB IV.pdf
Restricted to Hanya pengguna terdaftar

Download (742Kb)
[img]
Preview
FIle PDF
BAB V.pdf

Download (85Kb) | Preview
[img]
Preview
FIle PDF
DAFTAR PUSTAKA.pdf

Download (159Kb) | Preview

Abstrak

Not Found

Jenis Karya Akhir: Tesis (Masters)
Subyek:
> Karya Karya Umum = 000
Program Studi: Fakultas Pertanian > Prodi Magister Teknologi Industri Pertanian
Pengguna Deposit: UPT Perpustakaan Unila
Date Deposited: 26 Sep 2014 07:29
Terakhir diubah: 26 Sep 2014 07:29
URI: http://digilib.unila.ac.id/id/eprint/3553

Actions (login required)

Lihat Karya Akhir Lihat Karya Akhir