YULINDA SIMATUPANG, 1014121252 (2014) THE APLPLICATION OF 1-MCP AND CHITOSAN TO KEEP QUALITY AND EXTEND SHELF LIFE ON GUAVA “MUTIARA’ APLIKASI 1-MCP DAN KITOSAN UNTUK MEMPERTAHANKAN MUTU DAN MENINGKATKAN MASA SIMPAN BUAH JAMBU BIJI ‘MUTIARA’. Fakultas Pertanian, UNIVERSITAS LAMPUNG.
|
File PDF
ABSTRACT.pdf Download (62Kb) | Preview |
|
|
File PDF
ABSTRAK.pdf Download (102Kb) | Preview |
|
|
File PDF
COVER DALAM.pdf Download (245Kb) | Preview |
|
|
File PDF
COVER LUAR.pdf Download (106Kb) | Preview |
|
|
File PDF
LEMBAR PERSETUJUAN.pdf Download (538Kb) | Preview |
|
|
File PDF
LEMBAR PENGESAHAN.pdf Download (523Kb) | Preview |
|
|
File PDF
RIWAYAT HIDUP.pdf Download (4Kb) | Preview |
|
|
File PDF
PERSEMBAHAN.pdf Download (45Kb) | Preview |
|
|
File PDF
SANWACANA.pdf Download (83Kb) | Preview |
|
|
File PDF
DAFTAR ISI.pdf Download (54Kb) | Preview |
|
|
File PDF
DAFTAR TABEL.pdf Download (96Kb) | Preview |
|
|
File PDF
DAFTAR GAMBAR.pdf Download (80Kb) | Preview |
|
|
File PDF
BAB I.pdf Download (93Kb) | Preview |
|
|
File PDF
BAB II.pdf Download (94Kb) | Preview |
|
|
File PDF
BAB III.pdf Download (198Kb) | Preview |
|
![[img]](http://digilib.unila.ac.id/style/images/fileicons/text.png) |
File PDF
BAB IV.pdf Restricted to Hanya pengguna terdaftar Download (154Kb) |
|
|
File PDF
BAB V.pdf Download (75Kb) | Preview |
|
|
File PDF
DAFTAR PUSTAKA.pdf Download (108Kb) | Preview |
Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
Using chitosan and 1-MCP for guava ‘Mutiara’ is important to keep the quality of fruit and to reduce the respiration and transpiration rate post-harvest process. The use of container is also important to keep the quality and extend the shelf life guava ‘Mutiara’. The aims of this research were to study (1) the effect of 1-MCP on the shelf life and quality guava ‘Mutiara’, and (2) the effect of combination 1- MCP and chitosan to shelf life and quality guava ‘Mutiara’. This research was conducted in the Horticultur Postharvest Laboratory, Faculty of Agriculture, Lampung University from September to Oktober 2013. Treatments were arranged in a completely randomized block design with three replications, with replications were treated as a blocks. Each treatment unit was repeated three times and each consists of one guava.Yulinda Simatupang ii The results of this research showed that (1) 1-MCP as a sole application did not significantly on the shelf life and quality guava ‘Mutiara’ compared to treatments of control and chitosan alone, (2) the combination of 1-MCP with a concentration of 0,5 grams and 2,5% chitosan was able to extend shelf life and keep quality of ‘Mutiara’ guava up to 20 days of storage. Keywords: guava, chitosan, 1-MCP, shelf life, quality. Penggunaan pelapis kitosan dan 1-MCP pada buah jambu biji ‘Mutiara’ penting dilakukan untuk mempertahankan mutu buah dengan menekan laju respirasi dan transpirasi buah setelah pascapanen. Penggunaan kemasan penting untuk mempertahankan mutu dan meningkatkan masa simpan buah jambu biji ‘Mutiara’. Penelitian ini bertujuan untuk mengetahui (1) pengaruh aplikasi 1- MCP terhadap masa simpan dan mutu buah jambu biji ‘Mutiara’, (2) pengaruh kombinasi aplikasi 1-MCP dan pelapis kitosan terhadap masa simpan dan mutu buah jambu biji ‘Mutiara’. Penelitian dilaksanakan di Laboratorium Pascapanen Hortikultura, Fakultas Pertanian, Universitas Lampung. Penelitian dilaksanakan pada bulan September sampai dengan Oktober 2013. Penelitian ini menggunakan Rancangan Kelompok Teracak Sempurna (RKTS) dengan tiga ulangan, dengan ulanganYulinda Simatupang ii diperlakukan sebagai kelompok. Masing-masing unit perlakuan diulang tiga kali dan masing-masing terdiri atas satu buah jambu biji. Hasil penelitian menunjukkan bahwa (1) Aplikasi tunggal 1-MCP tidak berpengaruh nyata terhadap masa simpan dan mutu buah jambu biji ‘Mutiara’ jika dibandingkan dengan aplikasi kontrol dan kitosan, (2) kombinasi aplikasi 1-MCP dengan konsentrasi 0,5 gram dan kitosan 2,5 % mampu meningkatkan masa simpan dan mempertahankan mutu buah jambu biji ‘Mutiara’ hingga 20 hari penyimpanan. Kata kunci: jambu biji, kitosan, 1-MCP, masa simpan, mutu
| Jenis Karya Akhir: | Skripsi |
|---|---|
| Subyek: | |
| Program Studi: | Fakultas Pertanian dan Pascasarjana > Prodi Agroteknologi |
| Pengguna Deposit: | 222547 . Digilib |
| Date Deposited: | 29 Sep 2014 08:01 |
| Terakhir diubah: | 29 Sep 2014 08:01 |
| URI: | http://digilib.unila.ac.id/id/eprint/3658 |
Actions (login required)
 |
Lihat Karya Akhir |
