Tri Agusaputra, 0914111073 (2014) PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus). Fakultas Pertanian, Universitas Lampung.
|
File PDF
ABSTRACT.pdf Download (9Kb) | Preview |
|
|
File PDF
ABSTRAK.pdf Download (27Kb) | Preview |
|
|
File PDF
COVER DALAM.pdf Download (206Kb) | Preview |
|
|
File PDF
COVER DEPAN.pdf Download (31Kb) | Preview |
|
|
File PDF
DAFTAR GAMBAR.pdf Download (7Kb) | Preview |
|
|
File PDF
DAFTAR ISI.pdf Download (12Kb) | Preview |
|
|
File PDF
DAFTAR LAMPIRAN.pdf Download (48Kb) | Preview |
|
|
File PDF
DAFTAR TABEL.pdf Download (4Kb) | Preview |
|
|
File PDF
MENGESAHKAN.pdf Download (533Kb) | Preview |
|
|
File PDF
MENYETUJUI.pdf Download (563Kb) | Preview |
|
|
File PDF
MOTO.pdf Download (133Kb) | Preview |
|
|
File PDF
PERSEMBAHAN.pdf Download (64Kb) | Preview |
|
|
File PDF
RIWAYAT HIDUP.pdf Download (80Kb) | Preview |
|
|
File PDF
SANWACANA.pdf Download (86Kb) | Preview |
|
|
File PDF
SURAT PERNYATAAN.pdf Download (318Kb) | Preview |
|
|
File PDF
BAB I.pdf Download (45Kb) | Preview |
|
|
File PDF
BAB II.pdf Download (171Kb) | Preview |
|
|
File PDF
BAB III.pdf Download (75Kb) | Preview |
|
![[img]](http://digilib.unila.ac.id/style/images/fileicons/text.png) |
File PDF
BAB IV.pdf Restricted to Hanya pengguna terdaftar Download (463Kb) |
|
|
File PDF
BAB V.pdf Download (6Kb) | Preview |
|
|
File PDF
DAFTAR PUSTAKA.pdf Download (82Kb) | Preview |
Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
Ikan komet (Carassius auratus) merupakan salah satu komoditas ikan hias air tawar yang memiliki corak warna yang cerah dan memiliki bentuk yang menarik. Salah satu upaya untuk meningkatkan kecerahan warna ikan komet dengan cara menambahkan sumber karotenoid dalam pakan. Penelitian bertujuan untuk meningkatkan kecerahan warna ikan komet dengan menambahkan sumber karotenoid berupa tepung Spirulina sp. yang dicampurkan pada pakan. Penelitian menggunakan Rancangan Acak Lengkap (RAL), dengan penambahan tepung Spirulina sp. yang berbeda (0%, 0,3%, 0,6%, 0,9%, dan 1,2%) dalam pakan sebagai perlakuan. Setiap perlakuan diulang 3 kali. Hasil pengukuran yang dianalisis meliputi peningkatan kecerahan warna ikan, pertumbuhan berat mutlak dan panjang serta pengamatan sel kromatofor. Peningkatan kecerahan warna ikan komet diukur/dibandingkan menggunakan (Modifed Toca Colour Finder) dan pengamatan sel kromatofor (analisis secara deksiriptif). Hasil ANOVA menunjukkan bahwa pemberian tepung Spirulina sp. dalam pakan memberikan pengaruh terhadap peningkatan kecerahan warna dan pertumbuhan berat mutlak dan panjang. Penambahan 1,2% tepung Spirulina sp. memberikan hasil terbaik dengan rerata peningkatan 7,52 pada warna ikan, pertumbuhan berat mutlak 8,75 gram serta pertumbuhan panjang 4,66 cm. Parameter kualitas air selama penelitian dalam batas layak untuk pemeliharaan, suhu berkisar 27 – 28 oC, pH berkisar 6,12 - 6,22 dan DO berkisar 5,70-6,37 ppm. Comet fish (Carassius auratus) is one of freshwater fish commodity that has bright colour and attractive shaped. One of the effort to increase brightness of the comet fish is by adding a source of carotenoid in the feed. The research aim is to increase intensity of comet fish colour by adding a source of carotenoid such as Spirulina sp. flour into the feed. Completely Randomized Design (CRD) was used in this research, with different addition of powdered Spirulina sp. (0%, 0.3%, 0.6%, 0.9%, and 1.2%) in the feed as a treatment. All treatments were replicated three times. The parameter that were analyzed include increased colour brightness fish, absolute weight and length growth and cell observation kromatofor. The increase of brightness of comet fish was measured using (modifed Toca Colour Finder) and observation kromatofor cells (descriptive analysis). ANOVA results indicated that the addition of Spirulina sp. powder in feed influence the increase in colour brightness and absolute weight and length growth. The addition of 1.2% powdered Spirulina sp. give the best results with the average increase of 7.52 in the colour of the fish, the growth in the absolute weight of 8.75 grams and 4.66 cm long growth. Water quality condition during the study was still in optimum condition, the temperature range 27 to 28 oC, pH ranged from 6.12 to 6.22 and DO ranges from 5.70 to 6.37 ppm.
| Jenis Karya Akhir: | Skripsi |
|---|---|
| Subyek: | |
| Program Studi: | Fakultas Pertanian dan Pascasarjana > Prodi Budidaya Perairan |
| Pengguna Deposit: | 147996 . Digilib |
| Date Deposited: | 06 Apr 2015 04:17 |
| Terakhir diubah: | 06 Apr 2015 04:17 |
| URI: | http://digilib.unila.ac.id/id/eprint/3757 |
Actions (login required)
 |
Lihat Karya Akhir |
