PEMANFAATAN TEPUNG KEPALA IKAN TERI JENGKI (Stolephorus insularis) SEBAGAI BAHAN SUBSTITUSI TEPUNG IKAN DALAM PAKAN BUATAN IKAN LELE MASAMO (Clarias sp.)

Afrima Nur Darajatun, 101411022 (2014) PEMANFAATAN TEPUNG KEPALA IKAN TERI JENGKI (Stolephorus insularis) SEBAGAI BAHAN SUBSTITUSI TEPUNG IKAN DALAM PAKAN BUATAN IKAN LELE MASAMO (Clarias sp.). Fakultas Pertanian, Universitas Lampung.

[img]
Preview
Text
ABSTRAK.pdf

Download (9Kb) | Preview
[img]
Preview
Text
ABSTRACT.pdf

Download (49Kb) | Preview
[img]
Preview
Text
COVER DALAM.pdf

Download (226Kb) | Preview
[img]
Preview
Text
MENYETUJUI.pdf

Download (350Kb) | Preview
[img]
Preview
Text
MENGESAHKAN.pdf

Download (340Kb) | Preview
[img]
Preview
Text
SURAT PERNYATAAN.pdf

Download (284Kb) | Preview
[img]
Preview
Text
RIWAYAT HIDUP.pdf

Download (53Kb) | Preview
[img]
Preview
Text
PERSEMBAHAN.pdf

Download (42Kb) | Preview
[img]
Preview
Text
MOTO.pdf

Download (316Kb) | Preview
[img]
Preview
Text
SANWACANA.pdf

Download (41Kb) | Preview
[img]
Preview
Text
DAFTAR ISI.pdf

Download (55Kb) | Preview
[img]
Preview
Text
DAFTAR TABEL.pdf

Download (46Kb) | Preview
[img]
Preview
Text
DAFTAR LAMPIRAN.pdf

Download (49Kb) | Preview
[img]
Preview
Text
DAFTAR GAMBAR.pdf

Download (47Kb) | Preview
[img]
Preview
Text
BAB I.pdf

Download (83Kb) | Preview
[img]
Preview
Text
BAB II.pdf

Download (160Kb) | Preview
[img]
Preview
Text
BAB III.pdf

Download (135Kb) | Preview
[img] Text
BAB IV.pdf
Restricted to Registered users only

Download (226Kb)
[img]
Preview
Text
BAB V.pdf

Download (46Kb) | Preview
[img]
Preview
Text
DAFTAR PUSTAKA.pdf

Download (106Kb) | Preview

Abstrak

Ikan lele Masamo (Clarias sp.) merupakan salah satu ikan yang banyak dibudidayakan, karena dapat tumbuh dalam sistem yang terkontrol, resisten terhadap penyakit, memiliki toleransi yang tinggi terhadap kondisi lingkungan yang rendah. Pembudidaya sering mengalami kendala harga pakan yang tinggi karena bahan baku seperti tepung ikan masih diimpor. Untuk mengatasinya dicari alternatif bahan baku lokal yang dapat menggantikan tepung ikan seperti tepung kepala ikan teri. Penelitian ini bertujuan untuk memperoleh formulasi pakan ikan dengan substitusi tepung ikan dan tepung kepala ikan teri; dan mengetahui pengaruh pemberian substitusi tepung ikan dengan tepung kepala ikan teri terhadap pertumbuhan ikan lele Masamo. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 3 kali ulangan A, (tepung ikan 100%), B (tepung kepala ikan teri 25% dan tepung ikan 75%), C (tepung kepala ikan teri 50% dan tepung ikan 50%), D (tepung kepala ikan teri 75% dan tepung ikan 25%), E (tepung kepala ikan teri 100%). Data yang diperoleh dianalisis ragam (ANOVA) dan dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Parameter yang diamati adalah pertumbuhan, Feed Convertion Ratio (FCR), Retensi Protein (RP), dan Survival Rate (SR). Hasil analisa menunjukkan penggunaan tepung kepala ikan teri dalam pakan buatan berpengaruh terhadap pertumbuhan dan retensi protein. Formulasi pakan terbaik untuk pertumbuhan ikan lele Masamo (Clarias sp.) adalah 100% tepung kepala ikan teri dan 0% tepung ikan. Hasil pengukuran parameter kualitas air selama penelitian dalam kondisi optimum. Kata kunci: kepala ikan teri, limbah, pakan, ikan lele Masamo Masamo catfish (Clarias sp.) was one of fresh watert are commanly cultivated in Indonesia, depend on it highly grown in a controlled system, disease resistant, and a high tolerance in disperse environmental conditions. However fish farmers have high meal prices because raw materials such as fish meal are still imports. It was necessary to find an alternative local raw materials that can replace fish meal head anchovy meal. This study aims to obtain fish meal formulations of fish meal and head ancovy meal and determine the effect of substitution on the growth Masamo catfish. The method used is an experimental method with a completely rendomized design of 5 treatment and 3 replication. The method used were A, (100% fish meal), B (head anchovy meal 25% and 75% meal), C (head anchovy meal 50% and fish meal 50% ), D (head anchovy meal 75% and fish meal 25%), E (head anchovy meal100%). Analysis of data using (ANOVA) and if there is a difference in treatment then using Least Significant Difference (LSD) test. Parameters observed were growth, Feed Conversion Ratio (FCR), Protein Retention (RP), and Survival Rate (SR). Growth parameters and protein retention were observed indicating that the use of head anchovy meal in feedwas influential while FCR and SR parameters do not provide a real effect. The result showed that formulation E influence significantly different P (0,05) on growth of masamo catfish. The measurement of water quality parameters during the study in optimum condition. Keywords: anchovy heads, by produck, feed, Masamo catfish

Tipe Karya Ilmiah: Skripsi
Subyek: A General Works = Karya Karya Umum
Program Studi: Fakultas Pertanian > Prodi Budidaya Perairan
Depositing User: 674631 . Digilib
Date Deposited: 24 Oct 2014 02:30
Last Modified: 24 Oct 2014 02:30
URI: http://digilib.unila.ac.id/id/eprint/4616

Actions (login required)

View Item View Item