Fernando Lubis, 0814051039 (2014) JUDUL INDONESIA : KAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA SEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW STANDARD) JUDUL INGGRIS : ADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR FROM BELOW STANDARD COCONUT SUGAR. fakultas pertanian, UNIVERSITAS LAMPUNG.
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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
ABSTRAK INDONESIA : Gula merah kelapa bermutu rendah sering ditemukan di masyarakat dengan harga sangat murah. Gula merah kelapa bermutu rendah dapat diolah kembali menjadi gula semut dengan menambahkan sukrosa. Penelitian ini bertujuan untuk mengetahui pengaruh dosis penambahan sukrosa pada gula merah kelapa mutu rendah (BS) terhadap mutu gula semut yang dihasilkan dan mengetahui dosis yang tepat untuk menghasilkan gula semut yang memiliki karakteristik sesuai dengan SNISII-0268- 1985. Penelitian dilakukan dalam 3 tahap yaitu karakterisasi gula merah kelapa bermutu rendah, penelitian pendahuluan dan penelitian utama. Berdasarkan penelitian pendahuluan, dalam penelitian utama dosis sukrosa yang digunakan 10%, 15%, 20%, 25%, 30% dan setiap perlakuan diulang sebanyak 4 kali. Data hasil pengamatan dianalisis dengan analisis ragam kemudian dilakukan uji lanjut menggunakan uji BNJ pada taraf 5%. Karakteristik gula merah kelapa bermutu rendah yang masih berbentuk tetapi bertekstur lunak dan tidak berbentuk seperti dodol menunjukkan kadar air yang tinggi, sukrosa yang rendah dan gula reduksi yang tinggi. Penelitian utama menggunakan gula merah kelapa bermutu rendah tetapi bertekstur lunak karena lebih mudah kristalisasinya dengan penambahan sukrosa yang masih ekonomis. Dosis penambahan sukrosa pada pembuatan gula semut dari gula merah kelapa bermutu rendah berpengaruh terhadap mutu gula semut khususnya rendemen, kandungan sukrosa, kadar air, rasa, warna dan penerimaan keseluruhan. Namun tidak berpengaruh terhadap total padatan tidak larut air serta kadar abu. Dosis minimal penambahan sukrosa pada pembuatan gula semut yaitu 25%. Rendemen gula semut yang dihasilkan 81,44%, kadar sukrosa 81,44%, kadar air 3,38%, kadar abu 7,27% dan total padatan tidak larut air 5,57%. Namun kadar air, kadar abu dan total padatan tidak larut air dari perlakuan terbaik belum memenuhi SNI SII-0268-85. Kata kunci : dosis sukrosa, gula merah kelapa, gula merah kelapa bermutu rendah ABSTRAK INGGRIS: Below standard of coconut sugar is often found in the level of home industry coconut sugar and collectors and are sold at very cheap prices. Coconut sugar that has below standart can be converted into “crystal coconut sugar” with improved the quantity of sucrose from the coconut sugar that have below standard. The research was aimed to know the influenced addition of sucrose in coconut sugar that has below standard against the quality of crystal coconut sugar was produced and know the dose addition of the sugar exactly at coconut sugar that have below standart to produced crystal coconut sugar that has characteristics in accordance with the SNI SII-0268-1985. The research was carried out in 3 stages: characterization of Below Standard Coconut Sugar, early research and major research. This major research by using a dose of concentrate addition of sucrose 10%, 15%, 20%, 25 and 30%. After that, treatment is repeated four times. In this study, the data were analyzed anara and continued tests using advanced test BNJ on levels 5%. Characteristics of below standard coconut sugar soft textured and lunkhead indicated high water, low sucrose and high sugar reduction. The majority research using below standard coconut sugar shaped soft. Below standard coconut sugar shaped lunkhead uneconomic to be used as crystal coconut sugar. Addition of sucrose in making crystal coconut sugar from below standard coconut sugar gived effect to the quality of particular yield, sucrose content, water content, flavor, color and overall acceptance. But, didn’t give effect to the total undissolve solids and ash content. Minimal dose of sucrose in the manufacture of sugar crystal coconut sugar was25%. The yield of crystal coconut sugar produced 56,95%, 81.44% sucrose content, 3.38% water content, 7.27% ash content, 5.57% undissolve solid. However,water content, ash content and undissolve solids from the best treatment not met the SII-0268-1985. Keywords : below standard of coconut sugar, crystal coconut sugar, sucrose
| Jenis Karya Akhir: | Skripsi |
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| Subyek: | |
| Program Studi: | Fakultas Pertanian dan Pascasarjana > Prodi Budidaya Perairan |
| Pengguna Deposit: | A.Md Cahya Anima Putra . |
| Date Deposited: | 07 Nov 2014 07:48 |
| Terakhir diubah: | 07 Nov 2014 07:48 |
| URI: | http://digilib.unila.ac.id/id/eprint/5193 |
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