POLA PANGAN DAN STATUS GIZI ANAK BALITA PADA RUMAH TANGGA MISKIN DI KECAMATAN BUAY BAHUGA KABUPATEN WAY KANAN

Ockta Prasiesta, 0814023022 (2015) POLA PANGAN DAN STATUS GIZI ANAK BALITA PADA RUMAH TANGGA MISKIN DI KECAMATAN BUAY BAHUGA KABUPATEN WAY KANAN. Fakultas Pertanian, UNIVERSITAS LAMPUNG.

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ABSTRACT.pdf

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COVER DALAM.pdf

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LEMBAR PERSETUJUAN.pdf

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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)

ABSTRAK POLA PANGAN DAN STATUS GIZI ANAK BALITA PADA RUMAH TANGGA MISKIN DI KECAMATAN BUAY BAHUGA KABUPATEN WAY KANAN Oleh Ockta Prasiesta Penelitian ini bertujuan untuk mengetahui karakteristik rumah tangga miskin, pola pangan, asupan dan tingkat kecukupan gizi, pola asuh, status gizi, dan faktor-faktor yang berpengaruh terhadap status gizi anak balita di Kecamatan Buay Bahuga Kabupaten Way Kanan. Jumlah responden pada penelitian ini sebanyak 60 orang. Penelitian ini menggunakan metode analisis deskriptif dan regresi linier berganda untuk mengetahui faktor-faktor yang berpengaruh terhadap status gizi anak balita. Hasil penelitian ini menunjukkan bahwa rataan pendidikan ibu rendah dengan pengeluaran rumah tangga lebih besar dari pendapatan. Konsumsi pangan anak sebagian besar berasal dari beras yaitu 17,07 kali per minggu, diikuti tahu dan tempe sebesar 11,95 kali per minggu, sayuran kacang panjang sebesar 6,19 kali per mingg, konsumsi papaya sebesar 2,33 kali per minggu. Makanan selingan yang sering dikonsumsi oleh anak balita yaitu teh manis sebesar 4,79 kali per minggu. Sebanyak 81,67% anak balita dikategorikan defisit berat dan defisit ringan energi; 31,66% defisit berat dan ringan protein, 88,34% defisit berat dan defisit ringan lemak serta 51,67% anak mengalami defisit berat karbohidrat. Terdapat anak balita yang memiliki %AKG berlebih (>110%) energi sebanyak 5%, protein 46,67%, lemak 5% dan karbohidrat 26,67%. Kegiatan anak sebagian bersama ibunya yaitu 20,17 jam/hari. Status gizi anak balita di Kecamatan Buay Bahuga Kabupaten Way Kanan masih memprihatinkan karena angka-angka masalah gizi kurang masih di atas angka hasil Riskesdas 2010 baik nasional maupun provinsi. Faktor-faktor yang berpengaruh terhadap status gizi anak balita berdasarkan IMT/U adalah pola asuh ibu dan frekuensi makanan selingan, sedangkan berdasarkan BB/U adalah frekuensi konsumsi telur dan asupan energi. Kata kunci : anak balita, pola pangan, status gizi ABSTRACT FOOD PATTERNS AND NUTRITIONAL STATUS OF UNDER FIVE YEARS OLD CHILDREN OF POOR HOUSEHOLD IN BUAY BAHUGA WAY KANAN By Ockta Prasiesta This study aims to study the characteristics of poor households, the food pattern, nutritional intake and adequacy level, parenting, nutritional status, and the factors that affect the nutritional status of children under five years old in Sub District Buay Bahuga Way Kanan. There are 60 people of respondents in this study. The data are analyzed descriptively and statistically by using multiple linear regression analysis. The study results showed that in average the mother of under five years old had low education and their household expenditures were greater than income. The food consumption frequency of the children was largely derived from rice that was 17.07 times/week, other food such as tofu and tempeh 11.95 times/week, beans 6.19 times/week, from papaya 2.33 times/week. The children often consumed tea with sugar as 4.79 times per week. There were 81.67% children under five categorized as light to severely deficit of energy, 31.66% of protein, 88.34% of fat and 51.67% of carbohydrates. There were 5% of toddler who had excess of energy intake, 46.67% of protein, 5% of fat and 26.67% of carbohydrate intake. Most activities of children spent with their mothers as 20.17 hours /day. The nutritional status of children under five in Sub Buay Bahuga Way Kanan district was still a concern because the numbers problem of malnutrition was still above national and provincial. Factors that affected the nutritional status of children under five by BMI/Age was parenting mothers and frequency of snacking, while the factors that affected on Weight/Age is the consumption frequency of egg and energy intake. Keywords: food pattern, nutritional status, under five years’ old children

Jenis Karya Akhir: Skripsi
Subyek:
Program Studi: Fakultas Pertanian dan Pascasarjana > Prodi Agribisnis
Pengguna Deposit: 6191808 . Digilib
Date Deposited: 02 Mar 2015 04:16
Terakhir diubah: 02 Mar 2015 04:16
URI: http://digilib.unila.ac.id/id/eprint/7513

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