Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian

Solihin, 1114141068 (2015) Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian. Fakultas Pertanian, UNIVERSITAS LAMPUNG.

[img]
Preview
FIle PDF
1. COVER LUAR.pdf

Download (136Kb) | Preview
[img]
Preview
FIle PDF
2. ABSTRAK.pdf

Download (72Kb) | Preview
[img]
Preview
FIle PDF
3. ABSTRACT.pdf

Download (231Kb) | Preview
[img]
Preview
FIle PDF
4. COVER DALAM.pdf

Download (74Mb) | Preview
[img]
Preview
FIle PDF
5. HALAMAN PERSETUJUAN.pdf

Download (65Mb) | Preview
[img]
Preview
FIle PDF
6. HALAMAN PENGESAHAN.pdf

Download (65Mb) | Preview
[img]
Preview
FIle PDF
7. RIWAYAT HIDUP.pdf

Download (71Kb) | Preview
[img]
Preview
FIle PDF
8. MOTTO.pdf

Download (18Kb) | Preview
[img]
Preview
FIle PDF
9. PERSEMBAHAN.pdf

Download (53Kb) | Preview
[img]
Preview
FIle PDF
10. SANWACANA.pdf

Download (219Kb) | Preview
[img]
Preview
FIle PDF
11. DAFTAR ISI.pdf

Download (90Kb) | Preview
[img]
Preview
FIle PDF
12. DAFTAR TABEL.pdf

Download (88Kb) | Preview
[img]
Preview
FIle PDF
13. DAFTAR GAMBAR.pdf

Download (8Kb) | Preview
[img]
Preview
FIle PDF
BAB I.pdf

Download (103Kb) | Preview
[img]
Preview
FIle PDF
BAB II.pdf

Download (338Kb) | Preview
[img]
Preview
FIle PDF
BAB III.pdf

Download (236Kb) | Preview
[img] FIle PDF
BAB IV.pdf
Restricted to Hanya pengguna terdaftar

Download (199Kb)
[img]
Preview
FIle PDF
BAB V.pdf

Download (5Kb) | Preview
[img]
Preview
FIle PDF
DAFTAR PUSTAKA.pdf

Download (177Kb) | Preview

Abstrak

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh lama penyimpanan terhadap kadar air, kualitas fisik (warna, aroma, tekstur), dan sebaran jamur wafer limbah sayuran dan umbi-umbian. Komposisi wafer (% bahan kering) labu siam 3,68%, sawi 7,81%, wortel 33,28%, tomat 2,74%, ubi jalar 29,77%, kentang 5,38%, daun kembang kol 5,91%, molases 11,38%, dan garam 0,05%. Penelitian ini dilaksanakan pada September—Oktober 2014 bertempat di Desa Bandar Baru, Kecamatan Sukau, Kabupaten Lampung Barat. Tahap analisis kandungan nutrisi bertempat di Laboraturium Nutrisi dan Makanan Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan empat ulangan kemudian dilanjutkan dengan uji Beda Nyata Terkecil (BNT) pada taraf 0,01. Hasil penelitian ini menunjukkan bahwa lama penyimpanan berpengaruh sangat nyata (P<0,01) terhadap kadar air, kualitas fisik, dan sebaran jamur wafer limbah sayuran dan umbi-umbian. Kadar air terendah, tekstur padat, warna kecoklatan, aroma khas wafer dan tidak ada pertumbuhan jamur wafer limbah sayuran dan umbi-umbian masih dapat dipertahankan hingga minggu keempat. ABSTRACT This research aims to understanded the effect of a long storage on water content, physical qualities (color, scent, and texture), and fungus scatters on the wafers of vegetables and potatoes waste. The composition of the wafers (%DM): squashs 3,68 %, green mustards 7,81 %, carrots 33,28 %, tomatoes 2,74 %, sweet potatoes 29,77 %, potatoes 5,38 %, cauliflowes leaves 5,91 %, molasses 11.38 %, and salt 0.05 %. This study was conducted in September—October 2014 at Bandar Baru, Sukau, West Lampung and analysed at Laboratory of Nutrition and Feed of Livestock Department of Animal Husbandry, Faculty of Agriculture University of Lampung. The design of treatment used Completely Random Design (CRD) with four treatments and four tests and then continued with Least Significant Difference Test (LSDT) 0,01. This research result indicated that long storage had significantly effect (P<0,01) on the water content, physical qualities, and fungus scatters on the wafers of vegetables and potatoes waste. The lowest water content, solid texture, brownish color, the scent of typical wafers and there was no a growth of fungus on wafers vegetables and potatoes waste can could be still maintained until the fourth week.

Jenis Karya Akhir: Skripsi
Subyek: > Budidaya tanaman
Program Studi: Fakultas Pertanian > Prodi Peternakan
Pengguna Deposit: 0882389 . Digilib
Date Deposited: 17 Mar 2015 04:04
Terakhir diubah: 17 Mar 2015 04:04
URI: http://digilib.unila.ac.id/id/eprint/7676

Actions (login required)

Lihat Karya Akhir Lihat Karya Akhir