ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DI INDUSTRI KERUPUK UD CITRA TRADIA FOOD

Shelly, Wahyuni (2024) ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DI INDUSTRI KERUPUK UD CITRA TRADIA FOOD. PERTANIAN, UNIVERSITAS LAMPUNG.

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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)

This study aims to determine the best forecasting method, optimal purchase quantity, safety stock, reorder point, maximum inventory, and total inventory cost of UD Citra Tradia Food raw materials for 2024 using the EOQ method. The research was conducted using quantitative analysis methods with causal method analysis and time series for demand forecasting, as well as the EOQ model for raw material inventory. The results showed that the simple linear regression method is effective for forecasting demand for quality I ground fish of 3,166.67 kg, while the single moving average method is suitable for quality II ground fish of 13,929 kg, tapioca flour of 240,250 kg, and cooking oil of 131,245 L. The optimal purchase quantity for 2024 is 259 kg of quality I ground fish, 1,140 kg of quality II ground fish, 32,869 kg of tapioca flour, and 17,956 L of cooking oil. Safety stock of quality ground fish I is 42.38 kg, quality ground fish II is 26.16 kg, tapioca flour is 535.85 kg, and cooking oil is 609.36 L. Reorder point for quality ground fish I is 52.80 kg, quality ground fish II is 74.18 kg, tapioca flour is 2,192.10 kg, and cooking oil is 1,053.45 L. Maximum inventory of quality ground fish I is 52.80 kg, quality ground fish II is 74.18 kg, tapioca flour is 2,192.10 kg, and cooking oil is 1,053.45L. Maximum inventory of quality ground fish I is 360.51 kg, quality ground fish II is 1,469.49 kg, tapioca flour is 33,404.86 kg, and cooking oil is 18,565.21 L. The resulting total inventory cost is Rp718,967.87 for quality ground fish I, Rp718,967.87 for quality ground fish II, Rp1,041,577.74 for tapioca flour, and Rp1,041,577.74 for cooking oil. Keywords: Economic Order Quantity, Forecasting, Safety Stock, Reorder Point, Maximum Inventory, Total Inventory Cost Penelitian ini bertujuan untuk menentukan metode peramalan terbaik, kuantitas pembelian optimal, safety stock, reorder point, maximum inventory, dan total inventory cost bahan baku UD Citra Tradia Food untuk tahun 2024 menggunakan metode EOQ. Penelitian dilakukan dengan menggunakan metode analisis kuantitatif dengan analisis sebab akibat dan deret waktu untuk peramalan permintaan, serta model EOQ untuk persediaan bahan baku. Hasil penelitian menunjukkan bahwa metode regresi linier sederhana efektif untuk peramalan permintaan ikan giling mutu I sebesar 3.166,67 kg, sementara metode single moving average cocok untuk ikan giling mutu II sebesar 13.929 kg, tepung tapioka sebesar 240.250 kg, dan minyak goreng sebesar 131.245 L. Kuantitas pembelian optimal untuk tahun 2024 adalah 259 kg ikan giling mutu I, 1.140 kg ikan giling mutu II, 32.869 kg tepung tapioka, dan 17.956 L minyak goreng. Safety stock ikan giling mutu I sebesar 42,38 kg, ikan giling mutu II sebesar 26,16 kg, tepung tapioka 535,85 kg, dan minyak goreng 609,36 L. Reorder point untuk ikan giling mutu I sebesar 52,80 kg, ikan giling mutu II sebesar 74,18 kg, tepung tapioka sebesar 2.192,10 kg, dan minyak goreng sebesar 1.053,45 L. Maximum inventory ikan giling mutu I sebesar 360,51 kg, ikan giling mutu II sebesar 1.469,49 kg, tepung tapioka sebesar 33.404,86 kg, dan minyak goreng sebesar 18.565,21 L. Total inventory cost yang dihasilkan adalah Rp718.967,87 untuk ikan giling mutu I, Rp718.967,87 ikan giling mutu II, Rp1.041.577,74 untuk tepung tapioka, dan Rp1.041.577,74 untuk minyak goreng. Kata kunci: Economic Order Quantity, Peramalan, Safety Stock, Reorder Point, Maximum Inventory, Total Inventory Cost

Jenis Karya Akhir:	Skripsi
Subyek:	600 Teknologi (ilmu terapan) 600 Teknologi (ilmu terapan) > 630 Pertanian dan teknologi yang berkaitan
Program Studi:	Fakultas Pertanian dan Pascasarjana > Prodi Teknologi Hasil Pertanian
Pengguna Deposit:	. . Yulianti
Date Deposited:	06 Mar 2025 04:44
Terakhir diubah:	06 Mar 2025 04:44
URI:	http://digilib.unila.ac.id/id/eprint/85566

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