PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) PADA RANSUM TERHADAP PERFORMA KAMBING PERANAKAN BOER

Lilis , Permata Sari (2024) PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) PADA RANSUM TERHADAP PERFORMA KAMBING PERANAKAN BOER. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)

Penelitian ini bertujuan untuk mengetahui pengaruh dan level terbaik penambahan tepung daun kelor (Moringa oleifera) pada ransum terhadap performa Kambing Peranakan Boer. Penelitian ini dilaksanakan pada Desember 2023--Januari 2024 di Peternakan Rakyat Kambing Boer Desa Simpang Agung, Kecamatan Seputih Agung, Kabupaten Lampung Tengah, Provinsi Lampung. Penelitian ini dilakukan menggunakan Rancangan Acak Kelompok (RAK) terdiri dari tiga perlakuan dan lima kelompok menggunakan 15 ekor Kambing peranakan Boer jantan dari bobot tubuh terkecil sampai yang terbesar. Perlakuan yang digunakan yaitu P0: 100% ransum basal (60% silase daun dan batang singkong + 40% konsentrat); P1: 95% ransum basal + 5% tepung daun kelor; dan P2: 90% ransum basal + 10% tepung daun kelor. Data yang diperoleh dianalisis dengan menggunakan metode Analysis of Variance (ANOVA). Hasil penelitian menunjukkan bahwa rata-rata konsumsi ransum sebesar P0= 662,96±198,83 gram/hari; P1=770,62±231,68 gram/hari; dan P2=727,66±184,28 gram/hari, rata-rata pertambahan bobot tubuh harian sebesar P0=68,57±36,96 gram/hari; P1=123,93±13,75 gram/hari; dan P2=94,29±25,64 gram/hari, dan rata-rata efisiensi ransum sebesar P0=10,77± 5,28%; P1=17,29±5,32%; dan P2=13,86%. Kesimpulan penelitian ini bahwa penambahan tepung daun kelor (Moringa oleifera) pada ransum dapat meningkatkan pertambahan bobot tubuh dan efisiensi ransum Kambing Peranakan Boer potensi terbaik pada penambahan tepung daun kelor sebesar 5%. Kata kunci: Efisiensi ransum, Kambing Peranakan Boer, Konsumsi ransum, Pertambahan bobot tubuh, Tepung daun kelor ABSTRACT THE EFFECT OF ADDITIONING MORINGA LEAF FLOUR (Moringa oleifera) IN THE RATION ON THE PERFORMANCE OF BOER CROSSBREED GOATS By Lilis Permata Sari This research aims to determine the effect and best level of adding moringa leaf flour (Moringa oleifera) to the ration on the performance of Boer crossbreed goats. This research was carried out in December 2023--Januari 2024 at the Boer Goat People's Farm, Simpang Agung Village, Seputih Agung District, Central Lampung Regency, Lampung Province. This research was carried out using a Randomized Block Design (RAK) consisting of three treatments and five groups using 15 male Boer crossbreed goats from the smallest to the largest body weight. The treatments used were P0: 100% basal ration (60% cassava leaf and stem silage + 40% concentrate); P1: 95% basal diet + 5% Moringa leaf meal; and P2: 90% basal diet + 10% Moringa leaf meal. The data obtained were analyzed using the Analysis of Variance (ANOVA) method. The results showed that the average ration consumption was P0 = 662.96 ± 198.83 grams/day; P1=770.62±231.68 grams/day; and P2=727.66±184.28 grams/day, average daily body weight gain was P0=68.57±36.96 grams/day; P1=123.93±13.75 grams/day; and P2=94.29±25.64 grams/day, and the average feed efficiency was P0=10.77± 5.28%; P1=17.29±5.32%; and P2=13.86%. The conclusion of this research is that the addition of moringa leaf flour to the ration can increase body weight gain and the efficiency of the ration of Boer crossbreed goats with the best potential for adding moringa leaf flour by 5%. Keywords: Boer crossbreed goats, Ration consumption, Ration efficiency, Body weight gain, Moringa leaf flour

Jenis Karya Akhir:	Skripsi
Subyek:	600 Teknologi (ilmu terapan) > 630 Pertanian dan teknologi yang berkaitan
Program Studi:	Fakultas Pertanian dan Pascasarjana > Prodi Peternakan
Pengguna Deposit:	UPT . Desi Zulfi Melasari
Date Deposited:	07 Mar 2025 13:43
Terakhir diubah:	07 Mar 2025 13:43
URI:	http://digilib.unila.ac.id/id/eprint/85705

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