PENGARUH WAKTU PEMBERIAN MULTI ENZIM MELALUI AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL, HARDNESS, DAN DRIP LOSS PADA AYAM KAMPUNG ULU

Khoirul , Anam (2025) PENGARUH WAKTU PEMBERIAN MULTI ENZIM MELALUI AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL, HARDNESS, DAN DRIP LOSS PADA AYAM KAMPUNG ULU. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh penambahan multi enzim dalam air minum terhadap persentase lemak abdominal, hardness, dan drip loss pada ayam kampung ULU. Penelitian ini dilaksanakan pada Januari -- Maret 2025, di kandang Opened house Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan, sebagai ulangan menggunakan ayam kampung ULU sebanyak 10 ekor ayam, sehingga total 200 ayam yang digunakan untuk penelitian ini. Perlakuan yang diberikan yaitu P0: tanpa penambahan multi enzim (kontrol), P1: Penambahan multi enzim pada minggu 1-- 2, P2: Penambahan multi enzim pada minggu 2--4, P3: Penambahan multi enzim pada minggu 4--6, P4: Penambahan multi enzim pada minggu 1--7. Variabel yang diamati meliputi persentase lemak abdominal, hardness, dan drip loss. Data yang diperoleh dianalisis dengan uji Analysis of Variance (ANOVA) dan diuji lanjut menggunakan uji Beda Nyata Terkecil (BNT). Hasil penelitian ini menunjukkan bahwa penambahan multi enzim pada air minum berpengaruh nyata (P<0,05) menurunkan persentase lemak abdominal, dengan penambahan multi enzim terbaik pada minggu ke 1--7 yang menghasilkan persentase lemak abdominal paling rendah sebesar 0,78±0,09%. Pemberian multi enzim berpengaruh nyata (P<0,05) menurunkan hardness, dengan penambahan multi enzim terbaik pada minggu ke 1--7 yang menghasilkan hardness paling rendah sebesar 738,19±191,53 gf. Namun, tidak berpengaruh nyata (P>0,05) terhadap drip loss. Kata Kunci : Ayam kampung ULU, Persentase Lemak Abdominal, Hardness, Drip loss, Multi enzim. This study aims to determine the effect of adding multi-enzyme in drinking water on the percentage of abdominal fat, hardness, and drip loss in ULU native chickens. This research was conducted from January to March 2025, at the Opened house cage of the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a completely randomized design (CRD) consisting of 5 treatments and 4 replicates, as a replicate using 10 ULU native chickens, so that a total of 200 chickens were used for this study. The treatments given were P0: without the addition of multi-enzyme (control), P1: Addition of multi-enzyme at week 1--2, P2: Addition of multi-enzyme at week 2-- 4, P3: Addition of multi-enzyme at week 4--6, P4: Multi-enzyme addition at week 1--7. Variables observed included abdominal fat percentage, hardness, and drip loss. The data obtained were analyzed by Analysis of Variance (ANOVA) test and further tested using the Least Significant Difference (BNT) test. The results showed that the addition of multi-enzyme to drinking water significantly (P<0.05) reduced the percentage of abdominal fat, with the best multi-enzyme addition at week 1--7 which resulted in the lowest percentage of abdominal fat of 0.78±0.09%. Multi-enzyme feeding had a significant effect (P<0.05) on reducing hardness, with the best multi-enzyme addition at week 1--7 which produced the lowest hardness of 738.19±191.53 gf. However, there was no significant effect (P>0.05) on drip loss. Key Word : ULU native chicken, Abdominal Fat Percentage, Hardness, Drip loss, Multi enzyme.

Jenis Karya Akhir:	Skripsi
Subyek:	500 ilmu pengetahuan alam dan matematika > 590 Ilmu hewan (zoologi) 600 Teknologi (ilmu terapan) > 630 Pertanian dan teknologi yang berkaitan
Program Studi:	FAKULTAS PERTANIAN (FP) & PASCASERJANA > Prodi S1 Peternakan
Pengguna Deposit:	A.Md Cahya Anima Putra .
Date Deposited:	23 Oct 2025 08:00
Terakhir diubah:	23 Oct 2025 08:00
URI:	http://digilib.unila.ac.id/id/eprint/91874

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