?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+TINGKAT+TEPUNG+GAPLEK+PADA+PEMBUATAN+SILASE+LIMBAH+SAYURAN+TERHADAP+KUALITAS+FISIK+DAN+SIFAT+KIMIAWI+SILASE&rft.creator=Decka+Wira+Bangsa%2C+1114141018&rft.subject=Pertanian+(+Umum+)&rft.subject=Budidaya+hewan&rft.description=Abstrak%0D%0A%0D%0ATujuan+penelitian+ini+adalah+untuk+mengetahui+pengaruh+yang+terbaik+dari+penambahan+tingkat+tepung+gaplek+yang+berbeda+pada+pembuatan+silase+limbah+sayuran+terhadap+tekstur%2C+warna%2C+aroma%2C+pH%2C+kardar+NH3%2C+dan+nilai+fleigh+silase.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap+(RAL)+dengan+lima+perlakuan+dan+tiga+ulangan.+Perlakuan+dalam+penelitian+ini+yaitu+R0+limbah+sayuran+tanpa+suplementasi%2C+R1+penambahan+tepung+gaplek+5%25%2C+R2+penambahan+tepung+gaplek+10%25+%2C+R3+penambahan+tepung+gaplek+15%25%2C+dan+R4+penambahan+tepung+gaplek+20%25.+Hasil+penelitian+menunjukkan+penambahan+tingkat+tepung+gaplek+yang+berbeda+berpengaruh+nyata+(P%3C0%2C01)+terhadap+tekstur+dan+nilai+fleigh+akan+tetapi+tidak+berpengaruh+nyata+(P%3E0%2C05)+terhadap+warna%2C+aroma%2C+pH%2C+dan+kadar+NH3+silase.+Perlakuan+tanpa+penambahan+suplementasi+(R0)+merupakan+perlakuan+terbaik+yang+mempengaruhi+tekstur+silase+dan+penambahan+tepung+gaplek+20%25+(R4)+dari+bahan+kering+udara+merupakan+perlakuan+terbaik+yang+memengaruhi+nilai+fleigh+silase.%0D%0AKata+kunci%3A+Silase%2C+Tepung+gaplek%2C+Kualitas+fisik+dan+sifat+kimiawi%0D%0A%0D%0A%0D%0A%0D%0AAbstract+%0D%0A%0D%0AThe+purpose+of+this+research+was+to+determine+the+effect+and+the+best+silage+from+the+addition+of+different+levels+of+cassava+flour+in+the+production+of+vegetable+waste+silage+for+texture%2C+color%2C+aroma%2C+pH%2C+Content+of+NH3%2C+and+value+of+silage+fleigh.+This+research+used+a+completely+randomized+design+(CRD)+with+five+treatments+and+three+replications.+The+treatment+in+this+research%2C+namely+vegetable+waste+without+supplementation+R0%2C+R1+addition+of+5%25+cassava+flour%2C+R2+addition+of+10%25+cassava+flour%2C+R3+addition+of+15%25+cassava+flour%2C+and+R4+addition+of+20%25+cassava+flour.+The+result+showed+that+the+additioning+of+different+levels+of+cassava+flour+was+significant+(P+%3C0.01)+on+texture+and+value+fleigh+but+not+significant+(P%3E+0.05)+to+color%2C+aroma%2C+pH%2C+and+content+of+NH.+Treatment+without+supplementation+(R0)+was+the+best+treatment+that+affects+the+texture+of+silage+and+the+addition+of+20%25+cassava+flour+(R4)+of+air-dried+material+was+the+best+treatment+that+affect+the+value+of+fleigh+silage.%0D%0AKeywords%3A+Silage%2C+Cassava+flour%2C+Physical+quality+and+chemical+characteristic.&rft.publisher=Fakultas+Pertanian&rft.date=2015-04-29&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F2%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F4%2FHALAMAN%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F5%2FHALAMAN%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F6%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F7%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F8%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F9%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F10%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F11%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F12%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F13%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F14%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F15%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F16%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F17%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F18%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Decka+Wira+Bangsa%2C+1114141018++(2015)+PENGARUH+PENAMBAHAN+TINGKAT+TEPUNG+GAPLEK+PADA+PEMBUATAN+SILASE+LIMBAH+SAYURAN+TERHADAP+KUALITAS+FISIK+DAN+SIFAT+KIMIAWI+SILASE.++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F10139%2F