?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+BERBAGAI+JENIS+SUMBER+KARBOHIDRAT+PADA+SILASE+LIMBAH+SAYURAN+TERHADAP+KADAR+LEMAK+KASAR%2C+SERAT+KASAR%2C+PROTEIN+KASAR+DAN+BAHAN+EKSTRAK+TANPA+NITROGEN&rft.creator=Fakhri+Aji+Amrullah%2C+1114141029&rft.subject=Pertanian+(+Umum+)&rft.subject=Budidaya+hewan&rft.description=ABSTRAK%0D%0A%0D%0ATujuan+penelitian+ini+adalah+membandingkan+pengaruh+penambahan+beberapa+sumber+karbohidrat+pada+proses+ensilase+terhadap+kualitas+nutrisi+silase+limbah+sayuran.+Rancangan+yang+digunakan+adalah+Rancangan+Acak+Lengkap+(RAL)+dengan+4+perlakuan+penambahan+sumber+karbohidrat+(dedak+padi%2C+tepung+gaplek%2C+molases+dan+silase+tanpa+penambahan+akselerator)+dan+3+kali+ulangan.+Data+yang+diperoleh+dianalisis+ragam+pada+taraf+nyata+5%25+dan+atau+1%25.+Apabila+hasil+analisis+didapat+peubah+yang+nyata+dan+atau+sangat+nyata+maka+dilanjutkan+uji+Beda+Nyata+Terkecil+(BNT)+pada+taraf+5%25+dan+atau+1%25+yang+terencana+untuk+membandingkan+dengan+perlakuan+kontrol.+Hasil+penelitian+ini+menunjukkan+bahwa+silase+limbah+sayuran+dengan+penambahan+sumber+karbohidrat+yang+berbeda+berpengaruh+sangat+nyata+(P%3C0%2C01)+terhadap+kadar+protein+kasar%2C+kadar+lemak+kasar%2C+dan+kadar+bahan+ekstrak+tanpa+nitrogen+sedangkan+pada+kadar+serat+kasar+tidak+berpengaruh+nyata+(P%3E0%2C05).+Perlakuan+terbaik+terhadap+kadar+protein+dan+kadar+lemak+kasar+terdapat+pada+penambahan+dedak+padi+dan+untuk+kadar+BETN+perlakuan+terbaik+terdapat+pada+penambahan+tepung+gaplek.%0D%0AKata+kunci+%3A+(Silase%2C+Dedak+Padi%2C+Tepung+Gaplek%2C+Molases%2C+Limbah+Sayuran%2C+Kandungan+Nutrisi)%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AThe+purpose+of+this+research+was+to+compare+the+effect+of+additioning+some+source+of+carbohydrate+in+the+fermentation+of+the+vegetable+waste+silage.+This+research+use+Completely+Randomized+Design+(CRD)+with+four+treatments+by+adding+source+of+carbohydrate+as+accelerator+(+rice+brain%2C+cassava+flour%2C+molasses+and+silage+without+the+addition+of+accelerators)+and+three+repetition.+Data+was+analyzed+by+Analysis+of+Varians+and+continued+with+Least+Significant+Difference+Test+(LSD)+0%2C01+or+0%2C05.+The+result+of+this+research+showed+that+vegetable+waste+silage+by+adding+different+carbohydrate+sources+has+highly+significant+(P%3C0%2C01)+to+the+crude+protein%2C+crude+fat+content%2C+and+non+nitrogen+free+extract+of+vegetable+waste+silage+while+the+crude+fiber+content+has+not+significant+effect+(P%3E0%2C05).+The+best+treatment+for+crude+protein+and+crude+fat+contents+of+vegetable+waste+silage+by+addition+of+rice+brain+and+cassava+flour+for+nitrogen+free+extract%0D%0AKeywords+%3Asilage%2C+rice+brain%2C+cassava+flour%2C+molasses%2C+waste+silage%2C+nutrition+content&rft.publisher=Fakultas+Pertanian&rft.date=2015-07-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F2%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F4%2FHALAMAN%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F5%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F6%2FHALAMAN%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F7%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F8%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F9%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F10%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F11%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F12%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F13%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F14%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F15%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F16%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F17%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F18%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Fakhri+Aji+Amrullah%2C+1114141029++(2015)+PENGARUH+PENAMBAHAN+BERBAGAI+JENIS+SUMBER+KARBOHIDRAT+PADA+SILASE+LIMBAH+SAYURAN+TERHADAP+KADAR+LEMAK+KASAR%2C+SERAT+KASAR%2C+PROTEIN+KASAR+DAN+BAHAN+EKSTRAK+TANPA+NITROGEN.++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F11834%2F