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<http://digilib.unila.ac.id/id/eprint/12121> <http://purl.org/dc/terms/title> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nDaun jambu biji memiliki potensi yang cukup tinggi untuk digunakan sebagai\r\nbahan pembuatan teh herbal. Kendala dalam pembuatan teh herbal daun jambu\r\nbiji adalah belum diketahuinya pengaruh varietas jambu biji dan tingkat kentuaa\r\ndaun yang menghasilkan karakteristik seduhan teh terbaik.\r\nPenelitian dilakukan untuk mempelajari pengaruh varietas jambu biji dan tingkat\r\nketuaan daun terhadap karakteristik seduhan teh herbal daun jambu biji (Psidium\r\nguajava). Daun jambu biji yang digunakan dalam penelitian ini adalah daun\r\nmuda dan daun tua dari dua varietas jambu yaitu varietas jambu biji merah getas\r\ndan jambu biji pasar minggu berdaging putih.\r\nProses pengolahan teh herbal dari daun jambu biji meliputi pemetikan, sortasi\r\nawal, pelayuan, penggilingan, oksidasi enzimatis, pengeringan dan sortasi kering.\r\nBubuk daun jambu biji sebanyak 100 gram dikeringkan dengan suhu pengeringan\r\n110 °C selama 50 menit. Proses oksidasi enzimatis dilakukan selama 60-100\r\nmenit untuk menghasilkan sifat-sifat teh meliputi warna, aroma, dan rasa seduhan\r\nteh. Untuk setiap jenis bahan, perlakuan dilakukan pengulangan sebanyak 3 kali.\r\nHasil analisis sidik ragam menyatakan bahwa varietas jambu biji dan tingkat\r\nketuaan daun berpengaruh pada warna, aroma dan rasa seduhan teh, tetapi tidak\r\nberpengaruh pada penerimaan keseluruhan seduhan teh.\r\nHasil uji organoleptik menunjukkan skor tertinggi untuk parameter rasa diperoleh\r\npada teh daun tua jambu biji berdaging merah (3,86; cenderung tidak sepat),\r\nsedangkan untuk parameter warna dan aroma skor tertinggi diperoleh pada teh\r\ndaun muda jambu biji berdaging merah berturut-turut 3,62 (kuning kemerahan)\r\ndan 3,59 (cenderung harum). Penerimaan keseluruhan uji organoleptik\r\nmenunjukkan teh daun muda jambu biji berdaging merah lebih disukai oleh\r\npanelis dengan kriteria warna kuning kemerahan, rasa sepat dan aroma yang\r\nharum serta memiliki karakteristik seduhan teh paling baik.\r\nKata kunci : teh, daun jambu biji"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1024395> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024395> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/11/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/id/document/1024395> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/11/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/12121/11/PERSEMBAHAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PERSEMBAHAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024396> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024396> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024396> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/12/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1024396> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/12/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/12121/12/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024397> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024397> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024397> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/13/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1024397> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/13/SANWACANA.pdf> .
<http://digilib.unila.ac.id/12121/13/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024398> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024398> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024398> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/14/Untitled-Scanned-mengesahkan.pdf> .
<http://digilib.unila.ac.id/id/document/1024398> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/14/Untitled-Scanned-mengesahkan.pdf> .
<http://digilib.unila.ac.id/12121/14/Untitled-Scanned-mengesahkan.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "Untitled-Scanned-mengesahkan.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024399> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024399> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024399> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/15/Untitled-Scanned-menyetujui.pdf> .
<http://digilib.unila.ac.id/id/document/1024399> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/15/Untitled-Scanned-menyetujui.pdf> .
<http://digilib.unila.ac.id/12121/15/Untitled-Scanned-menyetujui.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "Untitled-Scanned-menyetujui.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024526> .
<http://digilib.unila.ac.id/id/document/1024526> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024526> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024526> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1024526> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1024526> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1024526> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/16/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024526> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/16/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/16/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024527> .
<http://digilib.unila.ac.id/id/document/1024527> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024527> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024527> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1024527> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1024527> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1024527> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/17/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024527> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/17/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024528> .
<http://digilib.unila.ac.id/id/document/1024528> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024528> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024528> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1024528> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1024528> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1024528> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/18/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024528> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/18/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024529> .
<http://digilib.unila.ac.id/id/document/1024529> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024529> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024529> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1024529> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1024529> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024530> .
<http://digilib.unila.ac.id/id/document/1024530> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024530> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024530> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1024530> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1024530> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1024530> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024530> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/20/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024531> .
<http://digilib.unila.ac.id/id/document/1024531> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024531> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024531> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1024531> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1024531> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1024531> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024531> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/21/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024532> .
<http://digilib.unila.ac.id/id/document/1024532> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024532> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024532> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024532> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024532> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024532> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024532> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/22/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024533> .
<http://digilib.unila.ac.id/id/document/1024533> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024533> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024533> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024533> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024533> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024533> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024533> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/23/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024534> .
<http://digilib.unila.ac.id/id/document/1024534> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024534> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024534> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024534> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024534> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024534> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024534> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/24/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024535> .
<http://digilib.unila.ac.id/id/document/1024535> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024535> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024535> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024535> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024535> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024535> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024535> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/25/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024536> .
<http://digilib.unila.ac.id/id/document/1024536> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024536> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024536> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024536> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024536> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024536> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024536> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/26/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024537> .
<http://digilib.unila.ac.id/id/document/1024537> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024537> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024537> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024537> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024537> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024537> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024537> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/27/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024538> .
<http://digilib.unila.ac.id/id/document/1024538> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024538> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024538> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024538> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024538> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024538> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1024538> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/28/indexcodes.txt> .
<http://digilib.unila.ac.id/12121/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024539> .
<http://digilib.unila.ac.id/id/document/1024539> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024539> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024539> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024539> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024539> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024539> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/29/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024539> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/29/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/29/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024540> .
<http://digilib.unila.ac.id/id/document/1024540> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024540> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024540> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024540> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024540> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024540> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/30/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024540> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/30/preview.jpg> .
<http://digilib.unila.ac.id/12121/30/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024541> .
<http://digilib.unila.ac.id/id/document/1024541> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024541> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024541> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024541> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024541> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024541> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/31/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024541> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/31/medium.jpg> .
<http://digilib.unila.ac.id/12121/31/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024542> .
<http://digilib.unila.ac.id/id/document/1024542> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024542> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024542> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024542> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024542> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024399> .
<http://digilib.unila.ac.id/id/document/1024542> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/32/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024542> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/32/small.jpg> .
<http://digilib.unila.ac.id/12121/32/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024543> .
<http://digilib.unila.ac.id/id/document/1024543> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024543> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024543> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024543> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024543> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024543> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/33/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024543> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/33/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/33/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024544> .
<http://digilib.unila.ac.id/id/document/1024544> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024544> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024544> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024544> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024544> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024544> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/34/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024544> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/34/preview.jpg> .
<http://digilib.unila.ac.id/12121/34/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024545> .
<http://digilib.unila.ac.id/id/document/1024545> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024545> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024545> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024545> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024545> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024545> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/35/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024545> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/35/medium.jpg> .
<http://digilib.unila.ac.id/12121/35/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024546> .
<http://digilib.unila.ac.id/id/document/1024546> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024546> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024546> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024546> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024546> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024398> .
<http://digilib.unila.ac.id/id/document/1024546> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/36/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024546> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/36/small.jpg> .
<http://digilib.unila.ac.id/12121/36/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024547> .
<http://digilib.unila.ac.id/id/document/1024547> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024547> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024547> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024547> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024547> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024547> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/37/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024547> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/37/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/37/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024548> .
<http://digilib.unila.ac.id/id/document/1024548> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024548> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024548> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024548> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024548> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024548> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/38/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024548> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/38/preview.jpg> .
<http://digilib.unila.ac.id/12121/38/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024549> .
<http://digilib.unila.ac.id/id/document/1024549> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024549> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024549> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024549> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024549> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024549> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/39/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024549> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/39/medium.jpg> .
<http://digilib.unila.ac.id/12121/39/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024550> .
<http://digilib.unila.ac.id/id/document/1024550> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024550> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024550> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024550> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024550> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024397> .
<http://digilib.unila.ac.id/id/document/1024550> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/40/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024550> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/40/small.jpg> .
<http://digilib.unila.ac.id/12121/40/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024551> .
<http://digilib.unila.ac.id/id/document/1024551> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024551> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024551> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024551> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024551> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024551> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/41/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024551> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/41/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/41/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024552> .
<http://digilib.unila.ac.id/id/document/1024552> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024552> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024552> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024552> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024552> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024552> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/42/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024552> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/42/preview.jpg> .
<http://digilib.unila.ac.id/12121/42/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024553> .
<http://digilib.unila.ac.id/id/document/1024553> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024553> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024553> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024553> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024553> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024553> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/43/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024553> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/43/medium.jpg> .
<http://digilib.unila.ac.id/12121/43/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024554> .
<http://digilib.unila.ac.id/id/document/1024554> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024554> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024554> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024554> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024554> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024396> .
<http://digilib.unila.ac.id/id/document/1024554> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/44/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024554> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/44/small.jpg> .
<http://digilib.unila.ac.id/12121/44/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024555> .
<http://digilib.unila.ac.id/id/document/1024555> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024555> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024555> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024555> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024555> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024555> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024555> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/45/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024556> .
<http://digilib.unila.ac.id/id/document/1024556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024556> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024556> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024556> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024556> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024556> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024556> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/46/preview.jpg> .
<http://digilib.unila.ac.id/12121/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024557> .
<http://digilib.unila.ac.id/id/document/1024557> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024557> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024557> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024557> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024557> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024557> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024557> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/47/medium.jpg> .
<http://digilib.unila.ac.id/12121/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024558> .
<http://digilib.unila.ac.id/id/document/1024558> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024558> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024558> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024558> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024558> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024395> .
<http://digilib.unila.ac.id/id/document/1024558> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024558> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/48/small.jpg> .
<http://digilib.unila.ac.id/12121/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024559> .
<http://digilib.unila.ac.id/id/document/1024559> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024559> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024559> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024559> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024559> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024559> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/49/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024559> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/49/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/49/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024560> .
<http://digilib.unila.ac.id/id/document/1024560> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024560> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024560> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024560> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024560> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024560> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/50/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024560> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/50/preview.jpg> .
<http://digilib.unila.ac.id/12121/50/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024561> .
<http://digilib.unila.ac.id/id/document/1024561> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024561> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024561> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024561> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024561> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024561> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024561> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/51/medium.jpg> .
<http://digilib.unila.ac.id/12121/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024562> .
<http://digilib.unila.ac.id/id/document/1024562> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024562> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024562> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024562> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024562> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024394> .
<http://digilib.unila.ac.id/id/document/1024562> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024562> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/52/small.jpg> .
<http://digilib.unila.ac.id/12121/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024563> .
<http://digilib.unila.ac.id/id/document/1024563> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024563> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024563> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024563> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024563> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024563> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024563> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/53/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024564> .
<http://digilib.unila.ac.id/id/document/1024564> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024564> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024564> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024564> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024564> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024564> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024564> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/54/preview.jpg> .
<http://digilib.unila.ac.id/12121/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024565> .
<http://digilib.unila.ac.id/id/document/1024565> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024565> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024565> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024565> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024565> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024565> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024565> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/55/medium.jpg> .
<http://digilib.unila.ac.id/12121/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024566> .
<http://digilib.unila.ac.id/id/document/1024566> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024566> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024566> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024566> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024566> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024393> .
<http://digilib.unila.ac.id/id/document/1024566> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024566> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/56/small.jpg> .
<http://digilib.unila.ac.id/12121/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024567> .
<http://digilib.unila.ac.id/id/document/1024567> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024567> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024567> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024567> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024567> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024567> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024567> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/57/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024568> .
<http://digilib.unila.ac.id/id/document/1024568> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024568> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024568> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024568> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024568> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024568> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024568> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/58/preview.jpg> .
<http://digilib.unila.ac.id/12121/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024569> .
<http://digilib.unila.ac.id/id/document/1024569> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024569> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024569> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024569> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024569> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024569> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024569> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/59/medium.jpg> .
<http://digilib.unila.ac.id/12121/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024570> .
<http://digilib.unila.ac.id/id/document/1024570> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024570> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024570> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024570> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024570> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024392> .
<http://digilib.unila.ac.id/id/document/1024570> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024570> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/60/small.jpg> .
<http://digilib.unila.ac.id/12121/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024571> .
<http://digilib.unila.ac.id/id/document/1024571> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024571> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024571> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024571> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024571> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024571> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1024571> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/61/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024572> .
<http://digilib.unila.ac.id/id/document/1024572> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024572> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024572> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024572> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024572> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024572> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1024572> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/62/preview.jpg> .
<http://digilib.unila.ac.id/12121/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024573> .
<http://digilib.unila.ac.id/id/document/1024573> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024573> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024573> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024573> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024573> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024573> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1024573> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/63/medium.jpg> .
<http://digilib.unila.ac.id/12121/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1024574> .
<http://digilib.unila.ac.id/id/document/1024574> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1024574> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1024574> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024574> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024574> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024391> .
<http://digilib.unila.ac.id/id/document/1024574> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/1024574> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/64/small.jpg> .
<http://digilib.unila.ac.id/12121/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025482> .
<http://digilib.unila.ac.id/id/document/1025482> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025482> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025482> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025482> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025482> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025482> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/65/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025482> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/65/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025483> .
<http://digilib.unila.ac.id/id/document/1025483> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025483> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025483> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025483> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025483> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025483> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025483> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/66/preview.jpg> .
<http://digilib.unila.ac.id/12121/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025485> .
<http://digilib.unila.ac.id/id/document/1025485> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025485> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025485> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025485> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025485> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025485> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025485> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/67/medium.jpg> .
<http://digilib.unila.ac.id/12121/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025487> .
<http://digilib.unila.ac.id/id/document/1025487> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025487> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025487> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025487> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025487> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024390> .
<http://digilib.unila.ac.id/id/document/1025487> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/68/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025487> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/68/small.jpg> .
<http://digilib.unila.ac.id/12121/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025501> .
<http://digilib.unila.ac.id/id/document/1025501> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025501> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025501> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025501> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025501> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025501> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/69/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025501> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/69/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025502> .
<http://digilib.unila.ac.id/id/document/1025502> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025502> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025502> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025502> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025502> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025502> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025502> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/70/preview.jpg> .
<http://digilib.unila.ac.id/12121/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025503> .
<http://digilib.unila.ac.id/id/document/1025503> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025503> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025503> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025503> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025503> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025503> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/71/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025503> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/71/medium.jpg> .
<http://digilib.unila.ac.id/12121/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025504> .
<http://digilib.unila.ac.id/id/document/1025504> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025504> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025504> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025504> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025504> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024389> .
<http://digilib.unila.ac.id/id/document/1025504> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025504> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/72/small.jpg> .
<http://digilib.unila.ac.id/12121/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025505> .
<http://digilib.unila.ac.id/id/document/1025505> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025505> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025505> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1025505> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1025505> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025506> .
<http://digilib.unila.ac.id/id/document/1025506> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025506> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025506> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1025506> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1025506> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025507> .
<http://digilib.unila.ac.id/id/document/1025507> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025507> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025507> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1025507> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1025507> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025508> .
<http://digilib.unila.ac.id/id/document/1025508> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025508> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025508> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1025508> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/document/1025508> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024388> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025525> .
<http://digilib.unila.ac.id/id/document/1025525> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025525> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025525> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025525> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025525> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025525> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/77/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025525> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/77/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/77/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025526> .
<http://digilib.unila.ac.id/id/document/1025526> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025526> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025526> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025526> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025526> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025526> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/78/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025526> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/78/preview.jpg> .
<http://digilib.unila.ac.id/12121/78/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025527> .
<http://digilib.unila.ac.id/id/document/1025527> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025527> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025527> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025527> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025527> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025527> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/79/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025527> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/79/medium.jpg> .
<http://digilib.unila.ac.id/12121/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025528> .
<http://digilib.unila.ac.id/id/document/1025528> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025528> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025528> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025528> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025528> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024387> .
<http://digilib.unila.ac.id/id/document/1025528> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/80/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025528> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/80/small.jpg> .
<http://digilib.unila.ac.id/12121/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025529> .
<http://digilib.unila.ac.id/id/document/1025529> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025529> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025529> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025529> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025529> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025529> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/81/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025529> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/81/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/81/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025530> .
<http://digilib.unila.ac.id/id/document/1025530> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025530> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025530> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025530> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025530> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025530> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/82/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025530> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/82/preview.jpg> .
<http://digilib.unila.ac.id/12121/82/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025531> .
<http://digilib.unila.ac.id/id/document/1025531> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025531> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025531> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025531> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025531> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025531> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/83/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025531> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/83/medium.jpg> .
<http://digilib.unila.ac.id/12121/83/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025532> .
<http://digilib.unila.ac.id/id/document/1025532> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025532> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025532> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025532> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025532> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024385> .
<http://digilib.unila.ac.id/id/document/1025532> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/84/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025532> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/84/small.jpg> .
<http://digilib.unila.ac.id/12121/84/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025533> .
<http://digilib.unila.ac.id/id/document/1025533> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025533> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025533> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025533> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025533> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025533> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/85/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025533> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/85/lightbox.jpg> .
<http://digilib.unila.ac.id/12121/85/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025534> .
<http://digilib.unila.ac.id/id/document/1025534> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025534> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025534> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025534> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025534> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025534> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/86/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025534> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/86/preview.jpg> .
<http://digilib.unila.ac.id/12121/86/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025535> .
<http://digilib.unila.ac.id/id/document/1025535> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025535> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025535> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025535> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025535> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025535> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/87/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025535> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/87/medium.jpg> .
<http://digilib.unila.ac.id/12121/87/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025536> .
<http://digilib.unila.ac.id/id/document/1025536> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025536> <http://www.w3.org/2000/01/rdf-schema#label> "MEMPELAJARI PENGARUH VARIETAS JAMBU BIJI\r\nDAN TINGKAT KETUAAN DAUN TERHADAP\r\nKARAKTERISTIK SEDUHAN TEH HERBAL\r\nDAUN JAMBU BIJI (Psidium guajava) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025536> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025536> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025536> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1024386> .
<http://digilib.unila.ac.id/id/document/1025536> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12121/88/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025536> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12121/88/small.jpg> .
<http://digilib.unila.ac.id/12121/88/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12121> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/12121/> .
<http://digilib.unila.ac.id/12121/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #12121 \n\nMEMPELAJARI PENGARUH VARIETAS JAMBU BIJI&#13;\nDAN TINGKAT KETUAAN DAUN TERHADAP&#13;\nKARAKTERISTIK SEDUHAN TEH HERBAL&#13;\nDAUN JAMBU BIJI (Psidium guajava)\n\n" .
<http://digilib.unila.ac.id/12121/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/12121/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/12121> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/12121> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .