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<http://digilib.unila.ac.id/id/eprint/12132> <http://purl.org/dc/terms/title> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nFaktor penting dalam budidaya ikan nila (Oreochromis niloticus) adalah\r\nketersediaan pakan dalam jumlah yang memadai, namun kebutuhan tepung\r\nkedelai dan minyak ikan sebagai bahan pakan masih diimpor. Dibutuhkan bahan\r\npakan altematif untuk mengatasi masalah terbatasnya tepung kedelai. Indonesia\r\nmerupakan negara terbesar penghasil minyak sawit dengan hasil samping bungkil\r\ninti sawit (BIS). Penelitian dilakukan untuk mengetahui pengaruh penambahan\r\nenzim rumen dan fermentasi dengan kapang terhadap kandungan nutrisi BIS dan\r\nmengetahui tingkat kecemaan BIS sebagai bahan pakan ikan nila. Rancangan acak\r\nlengkap dengan 7 perlakuan digunakan pada studi ini. Data yang diperoleh\r\ndianalisis menggunakan analisis sidik ragam (ANOVA) dan dilanjutkan dengan\r\nuji Duncan. Hasil studi menunjukkan bahwa penggunaan BIS yang ditambahkan\r\nenzim rumen dan fermentasi kapang Trichoderma reesei mampu memberikan\r\nkandungan nutrisi dan kecernaan terbaik dibandingklan perlakuan lain.\r\nKandungan nutrisi dan kecemaan yang dihasilkan adalah total (58%), protein\r\n(83,73%), karbohidrat (65,46%), dan energi (77,77%).\r\nKata kunci: bungkil inti sawit, enzim rumen, ikan nila BEST, kapang,\r\nkecemaan\r\n\r\n\r\nAbstract\r\n\r\nAn important factor on tilapia aquaculture (Oreochromis niloticus) is the\r\navailability of food in sufficient quantity, unfortunetely soybean meal and fish oil\r\nas feed ingredients are imported. Alternative feedstuffs needed to solve the\r\nproblem of limited soybean meal. Indonesia is the largest producer of palm oil by¬\r\nproduct called palm kernel meal (PKM). The study was conducted to determine\r\nthe effect of the addition of rumen enzyme and fermentation on nutrient\r\ndigestibility determine the level of PKM and PKM as a feed ingredient for tilapia\r\ngrowth. This research used completely randomized design with 7 treatments and 3\r\nreplications. BEST® tilapia with total weight of 23.83 ± 1.39 g / fish were used.\r\nData were analyzed using analysis of variance (ANOVA) and followed by\r\nDuncan test. The study shows that the use of BIS fermented with rumen enzymes\r\nand Trichoderma reesei provide the best nutrition and digestibility compared to\r\nother treatments. Nutrient content and digestibility of the resulting was total\r\ndigestibility (58%), protein (83.73%), carbohydrate (65.46%) dan energy\r\n(77.77%).\r\nKeywords: BEST tilapia, digestibility,fermentation, palm kernel meal, rumen enzymes"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://purl.org/dc/terms/date> "2012-02-03" .
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<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025321> .
<http://digilib.unila.ac.id/id/document/1025321> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025321> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025321> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/11/pendahuluan.pdf> .
<http://digilib.unila.ac.id/id/document/1025321> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/11/pendahuluan.pdf> .
<http://digilib.unila.ac.id/12132/11/pendahuluan.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "pendahuluan.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025324> .
<http://digilib.unila.ac.id/id/document/1025324> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025324> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025324> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/12/pengesahan.pdf> .
<http://digilib.unila.ac.id/id/document/1025324> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/12/pengesahan.pdf> .
<http://digilib.unila.ac.id/12132/12/pengesahan.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "pengesahan.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025328> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025328> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025328> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/13/sanwacana.pdf> .
<http://digilib.unila.ac.id/id/document/1025328> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/13/sanwacana.pdf> .
<http://digilib.unila.ac.id/12132/13/sanwacana.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "sanwacana.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025330> .
<http://digilib.unila.ac.id/id/document/1025330> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025330> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025330> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/14/tinjauan%20pustaka.pdf> .
<http://digilib.unila.ac.id/id/document/1025330> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/14/tinjauan%20pustaka.pdf> .
<http://digilib.unila.ac.id/12132/14/tinjauan%20pustaka.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "tinjauan pustaka.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025415> .
<http://digilib.unila.ac.id/id/document/1025415> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025415> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025415> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025415> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025415> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025415> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/15/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025415> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/15/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/15/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025416> .
<http://digilib.unila.ac.id/id/document/1025416> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025416> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025416> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025416> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025416> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025416> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/16/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025416> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/16/preview.jpg> .
<http://digilib.unila.ac.id/12132/16/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025417> .
<http://digilib.unila.ac.id/id/document/1025417> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025417> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025417> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025417> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025417> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025417> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/17/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025417> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/17/medium.jpg> .
<http://digilib.unila.ac.id/12132/17/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025418> .
<http://digilib.unila.ac.id/id/document/1025418> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025418> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025418> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025418> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025418> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025314> .
<http://digilib.unila.ac.id/id/document/1025418> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/18/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025418> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/18/small.jpg> .
<http://digilib.unila.ac.id/12132/18/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025419> .
<http://digilib.unila.ac.id/id/document/1025419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025419> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025419> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025419> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025419> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025419> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/19/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025419> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/19/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/19/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025420> .
<http://digilib.unila.ac.id/id/document/1025420> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025420> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025420> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025420> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025420> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025420> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/20/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025420> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/20/preview.jpg> .
<http://digilib.unila.ac.id/12132/20/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025421> .
<http://digilib.unila.ac.id/id/document/1025421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025421> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025421> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025421> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025421> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025421> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/21/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025421> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/21/medium.jpg> .
<http://digilib.unila.ac.id/12132/21/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025422> .
<http://digilib.unila.ac.id/id/document/1025422> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025422> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025422> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025422> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025422> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025313> .
<http://digilib.unila.ac.id/id/document/1025422> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/22/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025422> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/22/small.jpg> .
<http://digilib.unila.ac.id/12132/22/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025423> .
<http://digilib.unila.ac.id/id/document/1025423> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025423> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025423> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025423> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025423> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025423> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/23/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025423> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/23/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/23/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025424> .
<http://digilib.unila.ac.id/id/document/1025424> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025424> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025424> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025424> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025424> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025424> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/24/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025424> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/24/preview.jpg> .
<http://digilib.unila.ac.id/12132/24/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025425> .
<http://digilib.unila.ac.id/id/document/1025425> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025425> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025425> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025425> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025425> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025425> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/25/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025425> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/25/medium.jpg> .
<http://digilib.unila.ac.id/12132/25/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025426> .
<http://digilib.unila.ac.id/id/document/1025426> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025426> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025426> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025426> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025426> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025312> .
<http://digilib.unila.ac.id/id/document/1025426> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/26/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025426> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/26/small.jpg> .
<http://digilib.unila.ac.id/12132/26/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025427> .
<http://digilib.unila.ac.id/id/document/1025427> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025427> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025427> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025427> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025427> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025427> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/27/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025427> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/27/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/27/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025428> .
<http://digilib.unila.ac.id/id/document/1025428> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025428> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025428> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025428> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025428> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025428> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/28/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025428> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/28/preview.jpg> .
<http://digilib.unila.ac.id/12132/28/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025429> .
<http://digilib.unila.ac.id/id/document/1025429> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025429> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025429> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025429> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025429> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025429> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/29/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025429> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/29/medium.jpg> .
<http://digilib.unila.ac.id/12132/29/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025430> .
<http://digilib.unila.ac.id/id/document/1025430> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025430> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025430> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025430> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025430> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025311> .
<http://digilib.unila.ac.id/id/document/1025430> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/30/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025430> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/30/small.jpg> .
<http://digilib.unila.ac.id/12132/30/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025441> .
<http://digilib.unila.ac.id/id/document/1025441> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025441> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025441> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025441> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025441> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025441> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/31/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025441> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/31/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/31/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025443> .
<http://digilib.unila.ac.id/id/document/1025443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025443> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025443> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025443> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025443> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025443> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/32/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025443> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/32/preview.jpg> .
<http://digilib.unila.ac.id/12132/32/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025444> .
<http://digilib.unila.ac.id/id/document/1025444> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025444> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025444> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025444> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025444> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025444> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/33/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025444> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/33/medium.jpg> .
<http://digilib.unila.ac.id/12132/33/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025446> .
<http://digilib.unila.ac.id/id/document/1025446> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025446> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025446> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025446> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025446> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025310> .
<http://digilib.unila.ac.id/id/document/1025446> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/34/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025446> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/34/small.jpg> .
<http://digilib.unila.ac.id/12132/34/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025454> .
<http://digilib.unila.ac.id/id/document/1025454> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025454> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025454> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025454> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025454> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025454> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025454> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/35/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025455> .
<http://digilib.unila.ac.id/id/document/1025455> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025455> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025455> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025455> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025455> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025455> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025455> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/36/preview.jpg> .
<http://digilib.unila.ac.id/12132/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025456> .
<http://digilib.unila.ac.id/id/document/1025456> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025456> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025456> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025456> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025456> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025456> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025456> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/37/medium.jpg> .
<http://digilib.unila.ac.id/12132/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025457> .
<http://digilib.unila.ac.id/id/document/1025457> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025457> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025457> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025457> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025457> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025309> .
<http://digilib.unila.ac.id/id/document/1025457> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025457> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/38/small.jpg> .
<http://digilib.unila.ac.id/12132/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025458> .
<http://digilib.unila.ac.id/id/document/1025458> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025458> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025458> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025458> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025458> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025458> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/39/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025458> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/39/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/39/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025459> .
<http://digilib.unila.ac.id/id/document/1025459> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025459> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025459> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025459> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025459> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025459> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/40/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025459> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/40/preview.jpg> .
<http://digilib.unila.ac.id/12132/40/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025460> .
<http://digilib.unila.ac.id/id/document/1025460> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025460> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025460> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025460> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025460> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025460> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/41/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025460> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/41/medium.jpg> .
<http://digilib.unila.ac.id/12132/41/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025461> .
<http://digilib.unila.ac.id/id/document/1025461> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025461> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025461> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025461> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025461> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025308> .
<http://digilib.unila.ac.id/id/document/1025461> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/42/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025461> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/42/small.jpg> .
<http://digilib.unila.ac.id/12132/42/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025462> .
<http://digilib.unila.ac.id/id/document/1025462> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025462> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025462> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025462> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025462> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025462> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/43/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025462> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/43/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025463> .
<http://digilib.unila.ac.id/id/document/1025463> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025463> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025463> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025463> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025463> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025463> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/44/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025463> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/44/preview.jpg> .
<http://digilib.unila.ac.id/12132/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025464> .
<http://digilib.unila.ac.id/id/document/1025464> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025464> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025464> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025464> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025464> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025464> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/45/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025464> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/45/medium.jpg> .
<http://digilib.unila.ac.id/12132/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025465> .
<http://digilib.unila.ac.id/id/document/1025465> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025465> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025465> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025465> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025465> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025306> .
<http://digilib.unila.ac.id/id/document/1025465> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/46/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025465> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/46/small.jpg> .
<http://digilib.unila.ac.id/12132/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025466> .
<http://digilib.unila.ac.id/id/document/1025466> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025466> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025466> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025466> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025466> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025466> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025466> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/47/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025467> .
<http://digilib.unila.ac.id/id/document/1025467> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025467> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025467> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025467> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025467> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025467> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025467> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/48/preview.jpg> .
<http://digilib.unila.ac.id/12132/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025468> .
<http://digilib.unila.ac.id/id/document/1025468> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025468> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025468> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025468> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025468> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025468> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025468> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/49/medium.jpg> .
<http://digilib.unila.ac.id/12132/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025469> .
<http://digilib.unila.ac.id/id/document/1025469> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025469> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025469> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025469> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025469> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025307> .
<http://digilib.unila.ac.id/id/document/1025469> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025469> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/50/small.jpg> .
<http://digilib.unila.ac.id/12132/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025470> .
<http://digilib.unila.ac.id/id/document/1025470> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025470> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025470> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025470> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025470> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025470> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025470> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/51/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025471> .
<http://digilib.unila.ac.id/id/document/1025471> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025471> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025471> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025471> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025471> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025471> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025471> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/52/preview.jpg> .
<http://digilib.unila.ac.id/12132/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025472> .
<http://digilib.unila.ac.id/id/document/1025472> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025472> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025472> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025472> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025472> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025472> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025472> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/53/medium.jpg> .
<http://digilib.unila.ac.id/12132/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025473> .
<http://digilib.unila.ac.id/id/document/1025473> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025473> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025473> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025473> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025473> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025305> .
<http://digilib.unila.ac.id/id/document/1025473> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025473> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/54/small.jpg> .
<http://digilib.unila.ac.id/12132/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025509> .
<http://digilib.unila.ac.id/id/document/1025509> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025509> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025509> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025509> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025509> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025509> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025509> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/55/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025510> .
<http://digilib.unila.ac.id/id/document/1025510> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025510> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025510> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025510> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025510> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025510> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025510> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/56/preview.jpg> .
<http://digilib.unila.ac.id/12132/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025511> .
<http://digilib.unila.ac.id/id/document/1025511> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025511> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025511> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025511> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025511> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025511> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1025511> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/57/medium.jpg> .
<http://digilib.unila.ac.id/12132/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025512> .
<http://digilib.unila.ac.id/id/document/1025512> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025512> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025512> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025512> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025512> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025328> .
<http://digilib.unila.ac.id/id/document/1025512> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/1025512> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/58/small.jpg> .
<http://digilib.unila.ac.id/12132/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025513> .
<http://digilib.unila.ac.id/id/document/1025513> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025513> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025513> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025330> .
<http://digilib.unila.ac.id/id/document/1025513> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025330> .
<http://digilib.unila.ac.id/id/document/1025513> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025330> .
<http://digilib.unila.ac.id/id/document/1025513> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1025513> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/59/lightbox.jpg> .
<http://digilib.unila.ac.id/12132/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025514> .
<http://digilib.unila.ac.id/id/document/1025514> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025514> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025514> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025330> .
<http://digilib.unila.ac.id/id/document/1025514> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025330> .
<http://digilib.unila.ac.id/id/document/1025514> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025330> .
<http://digilib.unila.ac.id/id/document/1025514> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12132/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1025514> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/60/preview.jpg> .
<http://digilib.unila.ac.id/12132/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12132> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1025515> .
<http://digilib.unila.ac.id/id/document/1025515> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1025515> <http://www.w3.org/2000/01/rdf-schema#label> "PENINGKATAN KUALITAS BUNGKIL INTI SAWIT SEBAGAI BAHAN\r\nBAKU PAKAN IKAN NILA BEST (Oreochromis niloticus) MELALUI\r\nPEMBERIAN ENZIM RUMEN DAN FERMENTASI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1025515> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025330> .
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<http://digilib.unila.ac.id/id/document/1025524> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1025321> .
<http://digilib.unila.ac.id/id/document/1025524> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1025321> .
<http://digilib.unila.ac.id/id/document/1025524> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1025321> .
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<http://digilib.unila.ac.id/id/document/1025524> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12132/70/small.jpg> .
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<http://digilib.unila.ac.id/12132/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/12132> .
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