creators_name: 0803091030, Muhtazam
type: thesis
datestamp: 2015-08-25 07:21:42
lastmod: 2015-08-25 07:21:42
metadata_visibility: show
title: Traditional Food Competition in Culture and Tourism Department
of Bandar Lampung as Strategy to Promote and Conserve Lampung
Traditional Foods
ispublished: unpub
subjects: General
full_text_status: public
abstract: D3 English professional as one of the major in Teacher Training and Education
faculty in University of Lampung was established in order to fulfill the need Lampung
Province for the skillful workers who have a good skill, on English language and had
a proper skill to work at the work field  related with English.
Those field mentioned above are : translation and interpretation, tourism sector,
hotels, restaurant, communication and export-import etc.
The students of this program are not only expected to have knowledge and skills in
English language but also to have practical ability to work in those sectors, for that
reason the Teacher Training Faculty of Lampung University has opened English  D3
program based on the degree of Directorate General of culture and Education
Department number 44/dikti/kep/2000, which has been in the fourth years now.
In the last  semester of D3 English programs curriculum, all the students are given a
specific skill, which is real experience in the work field that is called field practice
program. Field practice is a program designed to introduce students with the real work
situation and the practice that have been learn in campus.
D3 English Professional  Program Unila in carrying out the field practice program
cooperates with state institutions and private the region of Lampung Province, in the
case, the writer has done the field practice program for two months at tourism and
culture office of Bandar Lampung of Lampung province.
date: 2011-10-03
date_type: published
institution: Universitas Lampung
department: FKIP
thesis_type: other
citation:   0803091030, Muhtazam  (2011) Traditional Food Competition in Culture and Tourism Department of Bandar Lampung as Strategy to Promote and Conserve Lampung Traditional Foods.  Other thesis, Universitas Lampung.   
document_url: http://digilib.unila.ac.id/12156/1/BAB%20I.pdf
document_url: http://digilib.unila.ac.id/12156/2/BAB%20II.pdf
document_url: http://digilib.unila.ac.id/12156/3/BAB%20III.pdf
document_url: http://digilib.unila.ac.id/12156/4/Final%20Exam.pdf