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<http://digilib.unila.ac.id/id/eprint/12252> <http://purl.org/dc/terms/title> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nAmpas tebu, padatan produk samping dari industri gula tebu, mengandung\r\nlignoselulosa tinggi yang terdiri dari selulosa 46,3%, hemiselulosa 23,0% dan\r\nlignin 19,7%. Ampas tebu dapat dikonversi menjadi bioetanol setelah perlakuan\r\nawal menggunakan asam atau basa, dan kemudian difermentasi dengan mikroba.\r\nTujuan penelitian ini yaitu untuk mengetahui pengaruh dari perlakuan awal\r\ndengan natrium hidroksida dan hidrolisis dengan asam sulfat terhadap kadar gula\r\nreduksi ampas tebu. Dalam penelitian ini ada 2 perlakuan dengan 3 ulangan.\r\nPerlakuan pertama adalah perendaman ampas tebu menggunakan 1 M larutan\r\nNaOH pada suhu 121 oC selama 15 menit. Perlakuan kedua adalah konsentrasi\r\nasam sulfat (H2SO4) yang terdiri dari 5 taraf, yaitu 0; 0,05; 0,10; 0,20; dan 0,30\r\nM. Sebanyak 1,5 gram ampas tebu kering dimasukkan ke dalam erlenmeyer 100\r\nmL dan kemudian ditambahkan dengan 30 mL larutan NaOH 1,0 M, yang\r\nselanjutnya dipanaskan pada suhu 121 oC selama 15 menit. Setelah penyaringan,\r\nresidu dihidrolisis dengan H2SO4. Residu dan 1,5 gram ampas tebu tanpa\r\nperlakuan awal NaOH dihidrolisis dengan 15 mL H2SO4 pada konsentrasi 0; 0,05;\r\n0,10; 0,20; dan 0,30 M pada suhu 121 oC selama 15 menit. Gula reduksi tertinggi\r\n(4,2 mg/100 mL) dihasilkan dari ampas tebu yang langsung dihidrolisis dengan\r\nH2SO4 0,05 M pada suhu 121 oC selama 15 menit.\r\nKata kunci : Ampas tebu, lignoselulosa, asam sulfat, gula reduksi, natrium\r\nhidroksida\r\n\r\n\r\n\r\nAbstract\r\n\r\nBagasse, solid by product of sugar cane industries, contains high\r\nlignocellulose consisting of 46.3% cellulose, 23.0% hemicellulose and 19.7%\r\nlignin. The bagasse can be converted into bioethanol after pretreating with base\r\nand acid and then fermenting with microbes. The objective of this study was to\r\nfind out the effects of sodium hydroxide pretreatment and sulfuric acid hydrolysis\r\non bagasse reduced sugar. In this study, there were 2 treatments with 3\r\nreplications. The first treatment was submerssion bagasse into 0.50 M NaOH\r\nsolution at a temperature of 121 oC for 15 minutes. The second treatment was\r\nconcentrations of sulphuric acid (H2SO4) that consisted of 5 levels, that are 0 M,\r\n0.05 M, 0.10 M, 0.20 M, and 0.30 M. One and an half grams of dried and ground\r\nbagasse was put into 100 mL erlemeyer flash and then added with 30 mL 1.0 M\r\nNaOH solution. The flash was heated at a temperature of 121 oC for 15 minutes.\r\nAfter filtering, the residue was hydrolyzed with H2SO4 solution. The residue as\r\nwell as 1.5 g dried and ground bagasse without pretreating with NaOH was\r\nhydrolyzed with 15 mL H2SO4 at concentrations of 0, 0.05, 0.10, 0.20, and 0.30 M\r\nat a temperature of 121 oC for 15 minutes. Filtrates of the solutions were taken to\r\nanalyze their reduced sugar content. The highest reduced sugar (4.20 ml/mL) was\r\nyielded when bagasse was directly, hydrolyzed with 0.05 M H2SO4 at a\r\ntemperature of 121 oC for 15 minutes.\r\nKeywords : Bagasse, lignocellulose, sulphuric acid, reducing sugar, sodium\r\nhydroxide"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://purl.org/dc/terms/date> "2012-02-04" .
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<http://digilib.unila.ac.id/12252/10/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1033870> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1033870> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1033870> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/11/kata%20ku.pdf> .
<http://digilib.unila.ac.id/id/document/1033870> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/11/kata%20ku.pdf> .
<http://digilib.unila.ac.id/12252/11/kata%20ku.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "kata ku.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1033871> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1033871> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1033871> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/12/kesimpulan%20dan%20saran.pdf> .
<http://digilib.unila.ac.id/id/document/1033871> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/12/kesimpulan%20dan%20saran.pdf> .
<http://digilib.unila.ac.id/12252/12/kesimpulan%20dan%20saran.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "kesimpulan dan saran.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1033874> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1033874> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1033874> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/13/pengesahan.pdf> .
<http://digilib.unila.ac.id/id/document/1033874> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/13/pengesahan.pdf> .
<http://digilib.unila.ac.id/12252/13/pengesahan.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "pengesahan.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1033877> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1033877> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1033877> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/14/persetujuan%20komisi.pdf> .
<http://digilib.unila.ac.id/id/document/1033877> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/14/persetujuan%20komisi.pdf> .
<http://digilib.unila.ac.id/12252/14/persetujuan%20komisi.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "persetujuan komisi.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1033878> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1033878> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1033878> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/15/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1033878> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/15/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/12252/15/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1033879> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1033879> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1033879> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/16/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1033879> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/16/SANWACANA.pdf> .
<http://digilib.unila.ac.id/12252/16/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034361> .
<http://digilib.unila.ac.id/id/document/1034361> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034361> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034361> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033860> .
<http://digilib.unila.ac.id/id/document/1034361> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033860> .
<http://digilib.unila.ac.id/id/document/1034361> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033860> .
<http://digilib.unila.ac.id/id/document/1034361> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/17/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034361> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/17/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034362> .
<http://digilib.unila.ac.id/id/document/1034362> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034362> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034362> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033861> .
<http://digilib.unila.ac.id/id/document/1034362> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033861> .
<http://digilib.unila.ac.id/id/document/1034362> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033861> .
<http://digilib.unila.ac.id/id/document/1034362> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/18/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034362> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/18/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034363> .
<http://digilib.unila.ac.id/id/document/1034363> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034363> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034363> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1034363> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1034363> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1034363> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/19/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034363> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/19/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/19/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034364> .
<http://digilib.unila.ac.id/id/document/1034364> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034364> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034364> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1034364> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1034364> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1034364> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034364> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/20/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034365> .
<http://digilib.unila.ac.id/id/document/1034365> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034365> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034365> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1034365> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1034365> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1034365> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034365> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/21/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034366> .
<http://digilib.unila.ac.id/id/document/1034366> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034366> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034366> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1034366> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1034366> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034367> .
<http://digilib.unila.ac.id/id/document/1034367> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034367> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034367> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1034367> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1034367> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1034367> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034367> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/23/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034368> .
<http://digilib.unila.ac.id/id/document/1034368> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034368> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034368> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1034368> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1034368> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1034368> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034368> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/24/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034369> .
<http://digilib.unila.ac.id/id/document/1034369> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034369> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034369> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1034369> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1034369> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1034369> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034369> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/25/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034370> .
<http://digilib.unila.ac.id/id/document/1034370> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034370> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034370> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1034370> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1034370> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1034370> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034370> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/26/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034371> .
<http://digilib.unila.ac.id/id/document/1034371> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034371> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034371> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1034371> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1034371> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1034371> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034371> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/27/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034373> .
<http://digilib.unila.ac.id/id/document/1034373> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034373> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034373> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1034373> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1034373> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1034373> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034373> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/28/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034376> .
<http://digilib.unila.ac.id/id/document/1034376> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034376> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034376> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1034376> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1034376> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1034376> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034376> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/29/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034379> .
<http://digilib.unila.ac.id/id/document/1034379> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034379> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034379> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1034379> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1034379> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1034379> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034379> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/30/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034382> .
<http://digilib.unila.ac.id/id/document/1034382> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034382> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034382> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1034382> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1034382> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1034382> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034382> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/31/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034387> .
<http://digilib.unila.ac.id/id/document/1034387> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034387> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034387> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1034387> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1034387> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1034387> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034387> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/32/indexcodes.txt> .
<http://digilib.unila.ac.id/12252/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037242> .
<http://digilib.unila.ac.id/id/document/1037242> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037242> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037242> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037242> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037242> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037242> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/33/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037242> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/33/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/33/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037243> .
<http://digilib.unila.ac.id/id/document/1037243> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037243> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037243> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037243> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037243> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037243> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/34/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037243> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/34/preview.jpg> .
<http://digilib.unila.ac.id/12252/34/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037244> .
<http://digilib.unila.ac.id/id/document/1037244> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037244> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037244> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037244> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037244> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037244> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/35/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037244> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/35/medium.jpg> .
<http://digilib.unila.ac.id/12252/35/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037245> .
<http://digilib.unila.ac.id/id/document/1037245> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037245> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037245> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037245> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037245> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033879> .
<http://digilib.unila.ac.id/id/document/1037245> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/36/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037245> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/36/small.jpg> .
<http://digilib.unila.ac.id/12252/36/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037246> .
<http://digilib.unila.ac.id/id/document/1037246> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037246> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037246> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037246> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037246> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037246> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/37/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037246> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/37/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/37/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037247> .
<http://digilib.unila.ac.id/id/document/1037247> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037247> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037247> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037247> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037247> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037247> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/38/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037247> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/38/preview.jpg> .
<http://digilib.unila.ac.id/12252/38/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037248> .
<http://digilib.unila.ac.id/id/document/1037248> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037248> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037248> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037248> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037248> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037248> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/39/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037248> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/39/medium.jpg> .
<http://digilib.unila.ac.id/12252/39/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037249> .
<http://digilib.unila.ac.id/id/document/1037249> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037249> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037249> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037249> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037249> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033878> .
<http://digilib.unila.ac.id/id/document/1037249> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/40/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037249> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/40/small.jpg> .
<http://digilib.unila.ac.id/12252/40/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037254> .
<http://digilib.unila.ac.id/id/document/1037254> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037254> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037254> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037254> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037254> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037254> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/41/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037254> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/41/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/41/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037255> .
<http://digilib.unila.ac.id/id/document/1037255> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037255> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037255> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037255> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037255> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037255> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/42/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037255> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/42/preview.jpg> .
<http://digilib.unila.ac.id/12252/42/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037256> .
<http://digilib.unila.ac.id/id/document/1037256> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037256> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037256> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037256> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037256> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037256> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/43/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037256> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/43/medium.jpg> .
<http://digilib.unila.ac.id/12252/43/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037257> .
<http://digilib.unila.ac.id/id/document/1037257> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037257> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037257> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037257> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037257> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033877> .
<http://digilib.unila.ac.id/id/document/1037257> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/44/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037257> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/44/small.jpg> .
<http://digilib.unila.ac.id/12252/44/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037258> .
<http://digilib.unila.ac.id/id/document/1037258> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037258> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037258> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037258> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037258> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037258> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037258> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/45/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037259> .
<http://digilib.unila.ac.id/id/document/1037259> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037259> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037259> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037259> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037259> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037259> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037259> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/46/preview.jpg> .
<http://digilib.unila.ac.id/12252/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037260> .
<http://digilib.unila.ac.id/id/document/1037260> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037260> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037260> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037260> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037260> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037260> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037260> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/47/medium.jpg> .
<http://digilib.unila.ac.id/12252/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037261> .
<http://digilib.unila.ac.id/id/document/1037261> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037261> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037261> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037261> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037261> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033874> .
<http://digilib.unila.ac.id/id/document/1037261> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037261> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/48/small.jpg> .
<http://digilib.unila.ac.id/12252/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037266> .
<http://digilib.unila.ac.id/id/document/1037266> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037266> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037266> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037266> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037266> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037266> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/49/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037266> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/49/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/49/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037267> .
<http://digilib.unila.ac.id/id/document/1037267> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037267> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037267> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037267> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037267> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037267> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/50/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037267> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/50/preview.jpg> .
<http://digilib.unila.ac.id/12252/50/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037268> .
<http://digilib.unila.ac.id/id/document/1037268> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037268> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037268> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037268> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037268> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037268> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037268> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/51/medium.jpg> .
<http://digilib.unila.ac.id/12252/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037269> .
<http://digilib.unila.ac.id/id/document/1037269> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037269> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037269> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037269> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037269> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033871> .
<http://digilib.unila.ac.id/id/document/1037269> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037269> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/52/small.jpg> .
<http://digilib.unila.ac.id/12252/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037270> .
<http://digilib.unila.ac.id/id/document/1037270> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037270> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037270> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037270> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037270> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037270> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037270> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/53/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037271> .
<http://digilib.unila.ac.id/id/document/1037271> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037271> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037271> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037271> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037271> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037271> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037271> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/54/preview.jpg> .
<http://digilib.unila.ac.id/12252/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037272> .
<http://digilib.unila.ac.id/id/document/1037272> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037272> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037272> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037272> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037272> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037272> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037272> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/55/medium.jpg> .
<http://digilib.unila.ac.id/12252/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037273> .
<http://digilib.unila.ac.id/id/document/1037273> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037273> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037273> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037273> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037273> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033870> .
<http://digilib.unila.ac.id/id/document/1037273> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037273> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/56/small.jpg> .
<http://digilib.unila.ac.id/12252/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037278> .
<http://digilib.unila.ac.id/id/document/1037278> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037278> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037278> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037278> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037278> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037278> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037278> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/57/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037279> .
<http://digilib.unila.ac.id/id/document/1037279> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037279> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037279> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037279> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037279> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037279> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037279> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/58/preview.jpg> .
<http://digilib.unila.ac.id/12252/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037280> .
<http://digilib.unila.ac.id/id/document/1037280> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037280> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037280> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037280> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037280> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037280> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037280> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/59/medium.jpg> .
<http://digilib.unila.ac.id/12252/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037281> .
<http://digilib.unila.ac.id/id/document/1037281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037281> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037281> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037281> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037281> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033869> .
<http://digilib.unila.ac.id/id/document/1037281> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037281> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/60/small.jpg> .
<http://digilib.unila.ac.id/12252/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037282> .
<http://digilib.unila.ac.id/id/document/1037282> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037282> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037282> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037282> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037282> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037282> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037282> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/61/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037283> .
<http://digilib.unila.ac.id/id/document/1037283> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037283> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037283> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037283> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037283> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037283> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037283> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/62/preview.jpg> .
<http://digilib.unila.ac.id/12252/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037284> .
<http://digilib.unila.ac.id/id/document/1037284> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037284> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037284> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037284> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037284> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
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<http://digilib.unila.ac.id/id/document/1037284> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/63/medium.jpg> .
<http://digilib.unila.ac.id/12252/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037285> .
<http://digilib.unila.ac.id/id/document/1037285> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037285> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037285> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037285> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
<http://digilib.unila.ac.id/id/document/1037285> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033866> .
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<http://digilib.unila.ac.id/id/document/1037285> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/64/small.jpg> .
<http://digilib.unila.ac.id/12252/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037286> .
<http://digilib.unila.ac.id/id/document/1037286> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037286> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037286> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037286> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037286> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
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<http://digilib.unila.ac.id/id/document/1037286> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/65/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037287> .
<http://digilib.unila.ac.id/id/document/1037287> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037287> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037287> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037287> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037287> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037287> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037287> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/66/preview.jpg> .
<http://digilib.unila.ac.id/12252/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037288> .
<http://digilib.unila.ac.id/id/document/1037288> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037288> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037288> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037288> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037288> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037288> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037288> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/67/medium.jpg> .
<http://digilib.unila.ac.id/12252/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037289> .
<http://digilib.unila.ac.id/id/document/1037289> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037289> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037289> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037289> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
<http://digilib.unila.ac.id/id/document/1037289> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033867> .
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<http://digilib.unila.ac.id/id/document/1037289> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/68/small.jpg> .
<http://digilib.unila.ac.id/12252/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037290> .
<http://digilib.unila.ac.id/id/document/1037290> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1037290> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037290> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037290> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
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<http://digilib.unila.ac.id/id/document/1037290> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/69/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037291> .
<http://digilib.unila.ac.id/id/document/1037291> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1037291> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037291> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037291> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037291> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037291> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/70/preview.jpg> .
<http://digilib.unila.ac.id/12252/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037292> .
<http://digilib.unila.ac.id/id/document/1037292> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1037292> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037292> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037292> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
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<http://digilib.unila.ac.id/id/document/1037292> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/71/medium.jpg> .
<http://digilib.unila.ac.id/12252/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037293> .
<http://digilib.unila.ac.id/id/document/1037293> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1037293> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037293> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037293> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033868> .
<http://digilib.unila.ac.id/id/document/1037293> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037293> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/72/small.jpg> .
<http://digilib.unila.ac.id/12252/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037294> .
<http://digilib.unila.ac.id/id/document/1037294> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1037294> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1037294> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1037294> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037295> .
<http://digilib.unila.ac.id/id/document/1037295> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1037295> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1037295> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1037295> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037296> .
<http://digilib.unila.ac.id/id/document/1037296> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037296> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037296> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1037296> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1037296> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037297> .
<http://digilib.unila.ac.id/id/document/1037297> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037297> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037297> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1037297> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/document/1037297> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033865> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037308> .
<http://digilib.unila.ac.id/id/document/1037308> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037308> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037308> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037308> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037308> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037308> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/77/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037308> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/77/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/77/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037309> .
<http://digilib.unila.ac.id/id/document/1037309> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037309> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037309> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037309> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037309> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037309> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/78/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037309> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/78/preview.jpg> .
<http://digilib.unila.ac.id/12252/78/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037310> .
<http://digilib.unila.ac.id/id/document/1037310> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037310> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037310> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037310> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037310> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037310> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/79/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037310> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/79/medium.jpg> .
<http://digilib.unila.ac.id/12252/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037311> .
<http://digilib.unila.ac.id/id/document/1037311> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037311> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037311> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037311> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037311> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033864> .
<http://digilib.unila.ac.id/id/document/1037311> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/80/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037311> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/80/small.jpg> .
<http://digilib.unila.ac.id/12252/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037312> .
<http://digilib.unila.ac.id/id/document/1037312> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037312> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037312> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037312> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037312> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037312> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/81/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037312> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/81/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/81/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037313> .
<http://digilib.unila.ac.id/id/document/1037313> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037313> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037313> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037313> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037313> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037313> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/82/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037313> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/82/preview.jpg> .
<http://digilib.unila.ac.id/12252/82/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037314> .
<http://digilib.unila.ac.id/id/document/1037314> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037314> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037314> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037314> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037314> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037314> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/83/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037314> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/83/medium.jpg> .
<http://digilib.unila.ac.id/12252/83/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037315> .
<http://digilib.unila.ac.id/id/document/1037315> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037315> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037315> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037315> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037315> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033863> .
<http://digilib.unila.ac.id/id/document/1037315> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/84/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037315> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/84/small.jpg> .
<http://digilib.unila.ac.id/12252/84/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037316> .
<http://digilib.unila.ac.id/id/document/1037316> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037316> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037316> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037316> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037316> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037316> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/85/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037316> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/85/lightbox.jpg> .
<http://digilib.unila.ac.id/12252/85/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037317> .
<http://digilib.unila.ac.id/id/document/1037317> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037317> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037317> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037317> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037317> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037317> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/86/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037317> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/86/preview.jpg> .
<http://digilib.unila.ac.id/12252/86/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037318> .
<http://digilib.unila.ac.id/id/document/1037318> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037318> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037318> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037318> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037318> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037318> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/87/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037318> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/87/medium.jpg> .
<http://digilib.unila.ac.id/12252/87/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037319> .
<http://digilib.unila.ac.id/id/document/1037319> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037319> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037319> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037319> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037319> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033862> .
<http://digilib.unila.ac.id/id/document/1037319> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/88/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037319> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/88/small.jpg> .
<http://digilib.unila.ac.id/12252/88/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12252> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037320> .
<http://digilib.unila.ac.id/id/document/1037320> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037320> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM\r\nTERHADAP KADAR GULA REDUKSI AMPAS TEBU\r\nSEBAGAI BAHAN BAKU BIOETANOL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037320> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1033861> .
<http://digilib.unila.ac.id/id/document/1037320> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1033861> .
<http://digilib.unila.ac.id/id/document/1037320> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1033861> .
<http://digilib.unila.ac.id/id/document/1037320> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12252/89/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037320> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/89/lightbox.jpg> .
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<http://digilib.unila.ac.id/id/document/1037322> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12252/91/medium.jpg> .
<http://digilib.unila.ac.id/12252/91/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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