<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/12258> <http://purl.org/dc/terms/title> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nPenelitian ini bertujuan untuk mengidentifikasi ragam asam lemak daging\r\nkambing dan sapi segar serta olahannya pada lokasi karkas yang berbeda yaitu\r\ndaging has, paha dan perut. Hasil penelitian menunjukkan bahwa total asam\r\nlemak daging sapi has 66,02%, daging sapi bagian paha 64,54%, daging sapi perut\r\n58,28%, daging kambing has 35,30%, daging kambing bagian paha 36,35%, dan\r\ndaging kambing perut 68,81%. Konsentrasi tertinggi asam lemak jenuh terdapat\r\npada daging sapi perut 29,44% dan asam lemak tak jenuh terdapat pada daging\r\nkambing perut 41,67%. Konsentrasi asam lemak jenuh daging sapi dan kambing\r\ngoreng lebih tinggi dibandingkan daging segarnya. Di sisi lain, konsentrasi asam\r\nlemak tak jenuh daging sapi dan kambing menurun setelah proses penggorengan.\r\nDaging sapi dan kambing rebus memiliki konsentrasi asam lemak jenuh dan tak\r\njenuh yang lebih rendah dibandingkan daging segarnya.\r\nKata kunci : asam lemak, daging kambing, daging sapi, dan karkas.\r\n\r\n\r\n\r\nAbstract\r\n\r\nThis study aims to identify variation of fatty acids in fresh lamb and beef and their\r\nprocessed in different parts of carcass such as loin, round and flank. The research\r\nshowed that total of fatty acids in beef loin was 66,02%, beef round was 64,54%,\r\nbeef flank was 58,28%, lamb loin was 35,30%, lamb round was 36,35%, and lamb\r\nflank was 68,81%. The highest concentration of saturated fatty acid found in beef\r\nflank was 29,44 %, and the highest concentration of unsaturated fatty acids in\r\nlamb flank was 41, 67 %. The concentration of saturated fatty acid in fried beef\r\nand lamb were higher than fresh beef and lamb. The other hand, the concentration\r\nof unsaturated fatty acid in beef and lamb decreased after frying process. The\r\nboiled beef and lamb, both had concentration of saturated and unsaturated fatty\r\nacid were lower than fresh beef and lamb.\r\nKeywords : fatty acids, beef, lamb, and carcass"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://purl.org/dc/terms/date> "2012-02-04" .
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<http://digilib.unila.ac.id/12258/11/METODE%20PENELITIAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "METODE PENELITIAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1034329> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034329> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034329> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/12/PENDAHULUAN.pdf> .
<http://digilib.unila.ac.id/id/document/1034329> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/12/PENDAHULUAN.pdf> .
<http://digilib.unila.ac.id/12258/12/PENDAHULUAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PENDAHULUAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1034330> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034330> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034330> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1034330> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/12258/13/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1034331> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034331> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034331> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1034331> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/12258/14/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1034332> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034332> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034332> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/15/TINJAUAN%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/1034332> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/15/TINJAUAN%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/12258/15/TINJAUAN%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "TINJAUAN PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1034333> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034333> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034333> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/16/V.pdf> .
<http://digilib.unila.ac.id/id/document/1034333> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/16/V.pdf> .
<http://digilib.unila.ac.id/12258/16/V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034455> .
<http://digilib.unila.ac.id/id/document/1034455> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034455> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034455> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1034455> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1034455> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034461> .
<http://digilib.unila.ac.id/id/document/1034461> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034461> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034461> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1034461> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1034461> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034469> .
<http://digilib.unila.ac.id/id/document/1034469> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034469> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034469> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1034469> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1034469> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034471> .
<http://digilib.unila.ac.id/id/document/1034471> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034471> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034471> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1034471> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1034471> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036762> .
<http://digilib.unila.ac.id/id/document/1036762> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036762> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036762> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1036762> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1036762> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1036762> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036762> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/21/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036763> .
<http://digilib.unila.ac.id/id/document/1036763> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036763> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036763> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1036763> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1036763> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1036763> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036763> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/22/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036764> .
<http://digilib.unila.ac.id/id/document/1036764> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036764> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036764> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1036764> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1036764> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1036764> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036764> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/23/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036765> .
<http://digilib.unila.ac.id/id/document/1036765> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036765> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036765> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1036765> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1036765> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1036765> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036765> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/24/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036766> .
<http://digilib.unila.ac.id/id/document/1036766> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036766> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036766> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1036766> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1036766> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1036766> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036766> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/25/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036767> .
<http://digilib.unila.ac.id/id/document/1036767> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036767> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036767> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1036767> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1036767> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1036767> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036767> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/26/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036768> .
<http://digilib.unila.ac.id/id/document/1036768> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036768> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036768> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1036768> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1036768> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1036768> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036768> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/27/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036769> .
<http://digilib.unila.ac.id/id/document/1036769> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036769> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036769> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1036769> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1036769> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1036769> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036769> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/28/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036770> .
<http://digilib.unila.ac.id/id/document/1036770> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036770> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036770> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1036770> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/document/1036770> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034324> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036771> .
<http://digilib.unila.ac.id/id/document/1036771> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036771> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036771> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1036771> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1036771> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1036771> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036771> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/30/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036772> .
<http://digilib.unila.ac.id/id/document/1036772> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036772> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036772> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1036772> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1036772> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1036772> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036772> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/31/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036773> .
<http://digilib.unila.ac.id/id/document/1036773> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036773> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036773> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1036773> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1036773> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1036773> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036773> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/32/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036774> .
<http://digilib.unila.ac.id/id/document/1036774> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036774> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036774> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1036774> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1036774> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1036774> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036774> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/33/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036775> .
<http://digilib.unila.ac.id/id/document/1036775> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036775> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036775> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1036775> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1036775> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1036775> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036775> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/34/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036776> .
<http://digilib.unila.ac.id/id/document/1036776> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036776> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036776> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1036776> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1036776> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1036776> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/35/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036776> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/35/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/35/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036777> .
<http://digilib.unila.ac.id/id/document/1036777> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036777> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036777> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1036777> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1036777> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1036777> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/36/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1036777> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/36/indexcodes.txt> .
<http://digilib.unila.ac.id/12258/36/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037001> .
<http://digilib.unila.ac.id/id/document/1037001> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037001> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037001> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037001> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037001> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037001> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/37/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037001> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/37/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/37/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037002> .
<http://digilib.unila.ac.id/id/document/1037002> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037002> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037002> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037002> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037002> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037002> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/38/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037002> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/38/preview.jpg> .
<http://digilib.unila.ac.id/12258/38/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037003> .
<http://digilib.unila.ac.id/id/document/1037003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037003> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037003> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037003> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037003> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037003> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/39/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037003> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/39/medium.jpg> .
<http://digilib.unila.ac.id/12258/39/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037004> .
<http://digilib.unila.ac.id/id/document/1037004> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037004> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037004> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037004> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037004> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034333> .
<http://digilib.unila.ac.id/id/document/1037004> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/40/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037004> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/40/small.jpg> .
<http://digilib.unila.ac.id/12258/40/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037036> .
<http://digilib.unila.ac.id/id/document/1037036> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037036> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037036> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037036> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037036> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037036> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/41/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037036> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/41/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/41/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037037> .
<http://digilib.unila.ac.id/id/document/1037037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037037> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037037> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037037> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037037> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037037> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/42/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037037> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/42/preview.jpg> .
<http://digilib.unila.ac.id/12258/42/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037038> .
<http://digilib.unila.ac.id/id/document/1037038> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037038> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037038> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037038> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037038> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037038> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/43/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037038> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/43/medium.jpg> .
<http://digilib.unila.ac.id/12258/43/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037039> .
<http://digilib.unila.ac.id/id/document/1037039> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037039> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037039> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037039> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037039> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034332> .
<http://digilib.unila.ac.id/id/document/1037039> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/44/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037039> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/44/small.jpg> .
<http://digilib.unila.ac.id/12258/44/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037044> .
<http://digilib.unila.ac.id/id/document/1037044> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037044> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037044> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037044> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037044> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037044> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037044> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/45/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037045> .
<http://digilib.unila.ac.id/id/document/1037045> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037045> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037045> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037045> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037045> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037045> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037045> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/46/preview.jpg> .
<http://digilib.unila.ac.id/12258/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037046> .
<http://digilib.unila.ac.id/id/document/1037046> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037046> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037046> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037046> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037046> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037046> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037046> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/47/medium.jpg> .
<http://digilib.unila.ac.id/12258/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037047> .
<http://digilib.unila.ac.id/id/document/1037047> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037047> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037047> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037047> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037047> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034331> .
<http://digilib.unila.ac.id/id/document/1037047> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037047> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/48/small.jpg> .
<http://digilib.unila.ac.id/12258/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037048> .
<http://digilib.unila.ac.id/id/document/1037048> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037048> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037048> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037048> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037048> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037048> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/49/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037048> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/49/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/49/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037049> .
<http://digilib.unila.ac.id/id/document/1037049> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037049> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037049> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037049> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037049> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037049> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/50/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037049> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/50/preview.jpg> .
<http://digilib.unila.ac.id/12258/50/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037050> .
<http://digilib.unila.ac.id/id/document/1037050> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037050> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037050> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037050> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037050> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037050> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037050> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/51/medium.jpg> .
<http://digilib.unila.ac.id/12258/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037051> .
<http://digilib.unila.ac.id/id/document/1037051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037051> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037051> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037051> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037051> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034330> .
<http://digilib.unila.ac.id/id/document/1037051> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037051> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/52/small.jpg> .
<http://digilib.unila.ac.id/12258/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037052> .
<http://digilib.unila.ac.id/id/document/1037052> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037052> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037052> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037052> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037052> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037052> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037052> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/53/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037053> .
<http://digilib.unila.ac.id/id/document/1037053> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037053> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037053> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037053> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037053> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037053> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037053> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/54/preview.jpg> .
<http://digilib.unila.ac.id/12258/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037054> .
<http://digilib.unila.ac.id/id/document/1037054> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037054> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037054> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037054> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037054> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037054> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037054> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/55/medium.jpg> .
<http://digilib.unila.ac.id/12258/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037055> .
<http://digilib.unila.ac.id/id/document/1037055> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037055> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037055> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037055> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037055> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034329> .
<http://digilib.unila.ac.id/id/document/1037055> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037055> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/56/small.jpg> .
<http://digilib.unila.ac.id/12258/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037056> .
<http://digilib.unila.ac.id/id/document/1037056> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037056> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037056> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037056> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037056> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037056> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037056> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/57/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037057> .
<http://digilib.unila.ac.id/id/document/1037057> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037057> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037057> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037057> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037057> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037057> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037057> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/58/preview.jpg> .
<http://digilib.unila.ac.id/12258/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037058> .
<http://digilib.unila.ac.id/id/document/1037058> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037058> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037058> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037058> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037058> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037058> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037058> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/59/medium.jpg> .
<http://digilib.unila.ac.id/12258/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037059> .
<http://digilib.unila.ac.id/id/document/1037059> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037059> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037059> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037059> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037059> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034328> .
<http://digilib.unila.ac.id/id/document/1037059> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037059> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/60/small.jpg> .
<http://digilib.unila.ac.id/12258/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037066> .
<http://digilib.unila.ac.id/id/document/1037066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037066> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037066> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037066> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037066> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037066> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037066> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/61/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037067> .
<http://digilib.unila.ac.id/id/document/1037067> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037067> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037067> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037067> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037067> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037067> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037067> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/62/preview.jpg> .
<http://digilib.unila.ac.id/12258/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037068> .
<http://digilib.unila.ac.id/id/document/1037068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037068> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037068> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037068> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037068> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037068> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037068> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/63/medium.jpg> .
<http://digilib.unila.ac.id/12258/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037069> .
<http://digilib.unila.ac.id/id/document/1037069> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037069> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037069> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037069> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037069> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034327> .
<http://digilib.unila.ac.id/id/document/1037069> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037069> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/64/small.jpg> .
<http://digilib.unila.ac.id/12258/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037070> .
<http://digilib.unila.ac.id/id/document/1037070> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037070> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037070> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037070> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037070> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037070> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/65/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037070> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/65/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037071> .
<http://digilib.unila.ac.id/id/document/1037071> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037071> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037071> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037071> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037071> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037071> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037071> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/66/preview.jpg> .
<http://digilib.unila.ac.id/12258/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037072> .
<http://digilib.unila.ac.id/id/document/1037072> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037072> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037072> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037072> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037072> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037072> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037072> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/67/medium.jpg> .
<http://digilib.unila.ac.id/12258/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037073> .
<http://digilib.unila.ac.id/id/document/1037073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037073> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037073> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037073> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037073> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034323> .
<http://digilib.unila.ac.id/id/document/1037073> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/68/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037073> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/68/small.jpg> .
<http://digilib.unila.ac.id/12258/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037074> .
<http://digilib.unila.ac.id/id/document/1037074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037074> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037074> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037074> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037074> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037074> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/69/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037074> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/69/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037075> .
<http://digilib.unila.ac.id/id/document/1037075> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037075> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037075> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037075> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037075> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037075> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037075> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/70/preview.jpg> .
<http://digilib.unila.ac.id/12258/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037076> .
<http://digilib.unila.ac.id/id/document/1037076> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037076> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037076> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037076> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037076> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037076> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/71/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037076> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/71/medium.jpg> .
<http://digilib.unila.ac.id/12258/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037077> .
<http://digilib.unila.ac.id/id/document/1037077> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037077> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037077> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037077> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037077> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034322> .
<http://digilib.unila.ac.id/id/document/1037077> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037077> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/72/small.jpg> .
<http://digilib.unila.ac.id/12258/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037078> .
<http://digilib.unila.ac.id/id/document/1037078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037078> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037078> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037078> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037078> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037078> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/73/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037078> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/73/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/73/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037079> .
<http://digilib.unila.ac.id/id/document/1037079> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037079> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037079> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037079> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037079> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037079> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/74/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037079> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/74/preview.jpg> .
<http://digilib.unila.ac.id/12258/74/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037080> .
<http://digilib.unila.ac.id/id/document/1037080> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037080> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037080> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037080> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037080> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037080> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/75/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037080> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/75/medium.jpg> .
<http://digilib.unila.ac.id/12258/75/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037081> .
<http://digilib.unila.ac.id/id/document/1037081> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037081> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037081> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037081> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037081> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034321> .
<http://digilib.unila.ac.id/id/document/1037081> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/76/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037081> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/76/small.jpg> .
<http://digilib.unila.ac.id/12258/76/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037082> .
<http://digilib.unila.ac.id/id/document/1037082> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037082> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037082> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037082> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037082> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037082> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/77/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037082> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/77/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/77/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037083> .
<http://digilib.unila.ac.id/id/document/1037083> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037083> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037083> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037083> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037083> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037083> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/78/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037083> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/78/preview.jpg> .
<http://digilib.unila.ac.id/12258/78/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037084> .
<http://digilib.unila.ac.id/id/document/1037084> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037084> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037084> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037084> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037084> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037084> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/79/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037084> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/79/medium.jpg> .
<http://digilib.unila.ac.id/12258/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037085> .
<http://digilib.unila.ac.id/id/document/1037085> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037085> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037085> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037085> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037085> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034320> .
<http://digilib.unila.ac.id/id/document/1037085> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/80/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037085> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/80/small.jpg> .
<http://digilib.unila.ac.id/12258/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037090> .
<http://digilib.unila.ac.id/id/document/1037090> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037090> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037090> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037090> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037090> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037090> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/81/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037090> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/81/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/81/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037091> .
<http://digilib.unila.ac.id/id/document/1037091> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037091> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037091> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037091> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037091> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037091> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/82/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037091> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/82/preview.jpg> .
<http://digilib.unila.ac.id/12258/82/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037092> .
<http://digilib.unila.ac.id/id/document/1037092> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037092> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037092> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037092> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037092> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037092> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/83/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037092> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/83/medium.jpg> .
<http://digilib.unila.ac.id/12258/83/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037093> .
<http://digilib.unila.ac.id/id/document/1037093> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037093> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037093> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037093> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037093> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034318> .
<http://digilib.unila.ac.id/id/document/1037093> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/84/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037093> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/84/small.jpg> .
<http://digilib.unila.ac.id/12258/84/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037094> .
<http://digilib.unila.ac.id/id/document/1037094> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037094> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037094> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037094> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037094> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037094> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/85/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037094> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/85/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/85/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037095> .
<http://digilib.unila.ac.id/id/document/1037095> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037095> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037095> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037095> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037095> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037095> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/86/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037095> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/86/preview.jpg> .
<http://digilib.unila.ac.id/12258/86/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037096> .
<http://digilib.unila.ac.id/id/document/1037096> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037096> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037096> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037096> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037096> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037096> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/87/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037096> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/87/medium.jpg> .
<http://digilib.unila.ac.id/12258/87/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037097> .
<http://digilib.unila.ac.id/id/document/1037097> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037097> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037097> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037097> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037097> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034317> .
<http://digilib.unila.ac.id/id/document/1037097> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/88/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037097> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/88/small.jpg> .
<http://digilib.unila.ac.id/12258/88/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037098> .
<http://digilib.unila.ac.id/id/document/1037098> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037098> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037098> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037098> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037098> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037098> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/89/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1037098> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/89/lightbox.jpg> .
<http://digilib.unila.ac.id/12258/89/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037099> .
<http://digilib.unila.ac.id/id/document/1037099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037099> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037099> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037099> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037099> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037099> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/90/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1037099> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/90/preview.jpg> .
<http://digilib.unila.ac.id/12258/90/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037100> .
<http://digilib.unila.ac.id/id/document/1037100> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1037100> <http://www.w3.org/2000/01/rdf-schema#label> "RAGAM ASAM-ASAM LEMAK DAGING KAMBING\r\nDAN SAPI SEGAR SERTA OLAHANNYA PADA LOKASI\r\nKARKAS YANG BERBEDA (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1037100> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037100> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037100> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037100> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/91/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1037100> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/91/medium.jpg> .
<http://digilib.unila.ac.id/12258/91/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12258> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1037101> .
<http://digilib.unila.ac.id/id/document/1037101> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1037101> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037101> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037101> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034315> .
<http://digilib.unila.ac.id/id/document/1037101> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12258/92/small.jpg> .
<http://digilib.unila.ac.id/id/document/1037101> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/92/small.jpg> .
<http://digilib.unila.ac.id/12258/92/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1037106> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1037106> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1037106> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
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<http://digilib.unila.ac.id/id/document/1037106> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/93/lightbox.jpg> .
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<http://digilib.unila.ac.id/id/document/1037107> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1037107> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1037107> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
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<http://digilib.unila.ac.id/id/document/1037107> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/94/preview.jpg> .
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<http://digilib.unila.ac.id/id/document/1037108> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1037108> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1037108> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1037108> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
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<http://digilib.unila.ac.id/id/document/1037108> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/95/medium.jpg> .
<http://digilib.unila.ac.id/12258/95/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1037109> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1037109> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
<http://digilib.unila.ac.id/id/document/1037109> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034314> .
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<http://digilib.unila.ac.id/id/document/1037109> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12258/96/small.jpg> .
<http://digilib.unila.ac.id/12258/96/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/12258/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/12258> .
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<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/12258> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .