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<http://digilib.unila.ac.id/id/eprint/12264> <http://purl.org/dc/terms/title> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nPenelitian ini bertujuan untuk mengetahui pengaruh konsentrasi ragi tempe dan\r\nlama fermentasi jagung terhadap sifat organoleptik MP-ASI dengan tepung tempe\r\nkedelai dan untuk mendapatkan konsentrasi ragi tempe dan lama fermentasi\r\njagung untuk MP-ASI dengan tepung tempe kedelai yang menghasilkan sifat\r\norganoleptik terbaik. Penelitian ini menggunakan Rancangan Acak Kelompok\r\nLengkap (RAKL) dengan dua faktor dan lima ulangan. Faktor pertama adalah\r\nkonsentrasi ragi tempe yang terdiri dari 2 taraf (2% dan 3%) dan faktor kedua\r\nadalah lama fermentasi yang terdiri dari 2 taraf (48 jam dan 72 jam). Data\r\ndianalisis dengan sidik ragam dengan uji lanjut yaitu uji BNT pada taraf nyata\r\n5%. Hasil penelitian menunjukkan bahwa konsentrasi ragi tempe dan lama\r\nfermentasi jagung tidak memberikan pengaruh yang nyata terhadap warna, aroma,\r\nrasa dan tekstur MP-ASI yang dihasilkan. Perlakuan terbaik produk MP-ASI\r\nadalah konsentrasi ragi 3% dan lama fermentasi jagung 48 jam dengan nilai ratarata warna 3,19 (kuning tua), aroma 2,86 (netral), rasa 2,44 (agak khas tempe),\r\ndan tekstur 3,14 (sedang).\r\nKata kunci : MP-ASI, tepung jagung terfermentasi, tepung tempe kedelai.\r\n\r\n\r\n\r\nAbstract\r\n\r\nThe objective of this research was to know the effect of tempeh yeast\r\nconcentration and fermentation time of corn on organoleptic properties of\r\nweaning food with soybean tempeh flour and to obtain the concentration of\r\ntempeh yeast and fermentation time of corn of weaning food with soybean tempeh\r\nflour that produces the best organoleptic properties. This study used a Complete\r\nRandomized Design (RAKL) with two factors and five replications. The first\r\nfactor was the concentration of tempeh yeast that consists of 2 levels (2% and 3%)\r\nand the second factor was fermentation time that consists of 2 standard (48 hours\r\nand 72 hours). Data were analyzed using ANOVA with further testing LSD on the\r\nlevel of significance 5%. The results showed that the concentration of tempeh\r\nyeast and fermentation time of corn had no significant effect on the color, flavor,\r\ntaste, and texture, of the resulting weaning food. The best treatment was observed\r\nto have at tempeh yeast treatment concentration of 3% and a fermentation time of\r\n48 hours with an score of color 3,19 (amber), score flavor 2,86 (neutral), score\r\ntaste 2,44 (rather typical tempeh), and score texture 3,14 (medium).\r\nKeywords: weaning food (MP-ASI), fermented corn flour, soybean tempeh flour."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://purl.org/dc/terms/date> "2012-03-03" .
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<http://digilib.unila.ac.id/id/document/1034528> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/11/DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/id/document/1034528> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/11/DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/12264/11/DAFTAR%20ISI.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR ISI.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034529> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034529> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034529> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/12/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/1034529> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/12/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/12264/12/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034530> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034530> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034530> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/13/Hlm%20pengesahan%202.pdf> .
<http://digilib.unila.ac.id/id/document/1034530> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/13/Hlm%20pengesahan%202.pdf> .
<http://digilib.unila.ac.id/12264/13/Hlm%20pengesahan%202.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "Hlm pengesahan 2.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1034531> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034531> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034531> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/14/Hlm%20pengesahan.pdf> .
<http://digilib.unila.ac.id/id/document/1034531> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/14/Hlm%20pengesahan.pdf> .
<http://digilib.unila.ac.id/12264/14/Hlm%20pengesahan.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "Hlm pengesahan.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1034532> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034532> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034532> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/15/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1034532> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/15/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/12264/15/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034533> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034533> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034533> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/16/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1034533> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/16/SANWACANA.pdf> .
<http://digilib.unila.ac.id/12264/16/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034696> .
<http://digilib.unila.ac.id/id/document/1034696> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034696> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034696> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034696> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034696> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034696> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/17/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1034696> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/17/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/17/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034697> .
<http://digilib.unila.ac.id/id/document/1034697> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034697> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034697> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034697> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034697> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034697> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/18/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1034697> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/18/preview.jpg> .
<http://digilib.unila.ac.id/12264/18/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034698> .
<http://digilib.unila.ac.id/id/document/1034698> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034698> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034698> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034698> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034698> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034698> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/19/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1034698> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/19/medium.jpg> .
<http://digilib.unila.ac.id/12264/19/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034699> .
<http://digilib.unila.ac.id/id/document/1034699> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034699> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034699> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034699> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034699> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034699> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/20/small.jpg> .
<http://digilib.unila.ac.id/id/document/1034699> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/20/small.jpg> .
<http://digilib.unila.ac.id/12264/20/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034700> .
<http://digilib.unila.ac.id/id/document/1034700> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034700> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034700> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034700> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034700> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034700> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/21/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1034700> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/21/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/21/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034701> .
<http://digilib.unila.ac.id/id/document/1034701> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034701> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034701> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034701> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034701> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034701> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/22/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1034701> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/22/preview.jpg> .
<http://digilib.unila.ac.id/12264/22/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034702> .
<http://digilib.unila.ac.id/id/document/1034702> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034702> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034702> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034702> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034702> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034702> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/23/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1034702> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/23/medium.jpg> .
<http://digilib.unila.ac.id/12264/23/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034703> .
<http://digilib.unila.ac.id/id/document/1034703> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034703> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034703> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034703> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034703> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034703> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/24/small.jpg> .
<http://digilib.unila.ac.id/id/document/1034703> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/24/small.jpg> .
<http://digilib.unila.ac.id/12264/24/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034704> .
<http://digilib.unila.ac.id/id/document/1034704> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034704> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034704> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034704> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034704> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034704> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/25/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1034704> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/25/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/25/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034705> .
<http://digilib.unila.ac.id/id/document/1034705> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034705> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034705> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034705> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034705> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034705> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/26/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1034705> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/26/preview.jpg> .
<http://digilib.unila.ac.id/12264/26/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034706> .
<http://digilib.unila.ac.id/id/document/1034706> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034706> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034706> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034706> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034706> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034706> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/27/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1034706> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/27/medium.jpg> .
<http://digilib.unila.ac.id/12264/27/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034707> .
<http://digilib.unila.ac.id/id/document/1034707> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034707> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034707> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034707> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034707> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034707> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/28/small.jpg> .
<http://digilib.unila.ac.id/id/document/1034707> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/28/small.jpg> .
<http://digilib.unila.ac.id/12264/28/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034708> .
<http://digilib.unila.ac.id/id/document/1034708> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034708> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034708> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034708> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034708> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034708> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/29/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1034708> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/29/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/29/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034709> .
<http://digilib.unila.ac.id/id/document/1034709> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034709> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034709> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034709> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034709> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034709> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/30/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1034709> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/30/preview.jpg> .
<http://digilib.unila.ac.id/12264/30/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034710> .
<http://digilib.unila.ac.id/id/document/1034710> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034710> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034710> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034710> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034710> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034710> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/31/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1034710> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/31/medium.jpg> .
<http://digilib.unila.ac.id/12264/31/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034715> .
<http://digilib.unila.ac.id/id/document/1034715> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034715> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034715> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034715> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034715> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034715> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/32/small.jpg> .
<http://digilib.unila.ac.id/id/document/1034715> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/32/small.jpg> .
<http://digilib.unila.ac.id/12264/32/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034726> .
<http://digilib.unila.ac.id/id/document/1034726> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034726> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034726> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1034726> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1034726> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1034726> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034726> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/33/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034727> .
<http://digilib.unila.ac.id/id/document/1034727> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034727> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034727> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1034727> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1034727> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1034727> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034727> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/34/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034728> .
<http://digilib.unila.ac.id/id/document/1034728> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034728> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034728> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1034728> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1034728> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1034728> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/35/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034728> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/35/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/35/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034730> .
<http://digilib.unila.ac.id/id/document/1034730> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034730> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034730> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1034730> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1034730> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1034730> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/36/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034730> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/36/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/36/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034731> .
<http://digilib.unila.ac.id/id/document/1034731> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034731> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034731> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1034731> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1034731> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034733> .
<http://digilib.unila.ac.id/id/document/1034733> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034733> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034733> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1034733> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1034733> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1034733> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/38/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034733> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/38/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/38/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034734> .
<http://digilib.unila.ac.id/id/document/1034734> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034734> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034734> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1034734> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1034734> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1034734> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/39/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034734> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/39/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/39/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034735> .
<http://digilib.unila.ac.id/id/document/1034735> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034735> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034735> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1034735> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1034735> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1034735> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/40/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034735> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/40/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/40/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034736> .
<http://digilib.unila.ac.id/id/document/1034736> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034736> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034736> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1034736> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1034736> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1034736> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/41/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034736> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/41/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/41/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034737> .
<http://digilib.unila.ac.id/id/document/1034737> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034737> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034737> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034737> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034737> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034527> .
<http://digilib.unila.ac.id/id/document/1034737> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/42/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034737> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/42/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/42/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034738> .
<http://digilib.unila.ac.id/id/document/1034738> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034738> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034738> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034738> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034738> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034528> .
<http://digilib.unila.ac.id/id/document/1034738> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/43/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034738> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/43/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/43/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034739> .
<http://digilib.unila.ac.id/id/document/1034739> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034739> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034739> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034739> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034739> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034529> .
<http://digilib.unila.ac.id/id/document/1034739> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/44/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034739> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/44/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/44/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034740> .
<http://digilib.unila.ac.id/id/document/1034740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034740> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034740> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034740> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034740> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034530> .
<http://digilib.unila.ac.id/id/document/1034740> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/45/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034740> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/45/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/45/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034741> .
<http://digilib.unila.ac.id/id/document/1034741> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034741> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034741> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1034741> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1034741> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1034741> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/46/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034741> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/46/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/46/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034742> .
<http://digilib.unila.ac.id/id/document/1034742> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034742> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034742> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1034742> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1034742> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1034742> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/47/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034742> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/47/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/47/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034743> .
<http://digilib.unila.ac.id/id/document/1034743> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034743> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034743> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034743> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034743> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034743> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/48/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1034743> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/48/indexcodes.txt> .
<http://digilib.unila.ac.id/12264/48/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034744> .
<http://digilib.unila.ac.id/id/document/1034744> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034744> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034744> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034744> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034744> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034744> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/49/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1034744> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/49/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/49/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034745> .
<http://digilib.unila.ac.id/id/document/1034745> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034745> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034745> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034745> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034745> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034745> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/50/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1034745> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/50/preview.jpg> .
<http://digilib.unila.ac.id/12264/50/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034748> .
<http://digilib.unila.ac.id/id/document/1034748> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034748> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034748> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034748> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034748> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034748> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1034748> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/51/medium.jpg> .
<http://digilib.unila.ac.id/12264/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034750> .
<http://digilib.unila.ac.id/id/document/1034750> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034750> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034750> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034750> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034750> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034533> .
<http://digilib.unila.ac.id/id/document/1034750> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/1034750> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/52/small.jpg> .
<http://digilib.unila.ac.id/12264/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036343> .
<http://digilib.unila.ac.id/id/document/1036343> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036343> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036343> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036343> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036343> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036343> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036343> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/53/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036344> .
<http://digilib.unila.ac.id/id/document/1036344> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036344> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036344> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036344> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036344> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036344> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036344> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/54/preview.jpg> .
<http://digilib.unila.ac.id/12264/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036345> .
<http://digilib.unila.ac.id/id/document/1036345> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036345> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036345> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036345> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036345> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036345> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036345> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/55/medium.jpg> .
<http://digilib.unila.ac.id/12264/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036346> .
<http://digilib.unila.ac.id/id/document/1036346> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036346> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036346> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036346> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036346> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034532> .
<http://digilib.unila.ac.id/id/document/1036346> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036346> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/56/small.jpg> .
<http://digilib.unila.ac.id/12264/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036546> .
<http://digilib.unila.ac.id/id/document/1036546> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036546> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036546> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036546> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036546> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036546> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036546> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/57/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036547> .
<http://digilib.unila.ac.id/id/document/1036547> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036547> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036547> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036547> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036547> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036547> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036547> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/58/preview.jpg> .
<http://digilib.unila.ac.id/12264/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036548> .
<http://digilib.unila.ac.id/id/document/1036548> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036548> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036548> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036548> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036548> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036548> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036548> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/59/medium.jpg> .
<http://digilib.unila.ac.id/12264/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036549> .
<http://digilib.unila.ac.id/id/document/1036549> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036549> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036549> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036549> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036549> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034531> .
<http://digilib.unila.ac.id/id/document/1036549> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036549> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/60/small.jpg> .
<http://digilib.unila.ac.id/12264/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036550> .
<http://digilib.unila.ac.id/id/document/1036550> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036550> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036550> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036550> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036550> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036550> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036550> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/61/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036551> .
<http://digilib.unila.ac.id/id/document/1036551> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036551> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036551> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036551> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036551> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036551> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036551> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/62/preview.jpg> .
<http://digilib.unila.ac.id/12264/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036552> .
<http://digilib.unila.ac.id/id/document/1036552> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036552> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036552> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036552> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036552> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036552> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036552> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/63/medium.jpg> .
<http://digilib.unila.ac.id/12264/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036553> .
<http://digilib.unila.ac.id/id/document/1036553> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036553> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036553> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036553> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036553> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034526> .
<http://digilib.unila.ac.id/id/document/1036553> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036553> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/64/small.jpg> .
<http://digilib.unila.ac.id/12264/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036554> .
<http://digilib.unila.ac.id/id/document/1036554> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036554> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036554> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036554> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036554> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036554> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/65/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036554> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/65/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036555> .
<http://digilib.unila.ac.id/id/document/1036555> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036555> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036555> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036555> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036555> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036555> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036555> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/66/preview.jpg> .
<http://digilib.unila.ac.id/12264/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036556> .
<http://digilib.unila.ac.id/id/document/1036556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036556> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036556> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036556> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036556> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036556> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036556> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/67/medium.jpg> .
<http://digilib.unila.ac.id/12264/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036557> .
<http://digilib.unila.ac.id/id/document/1036557> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036557> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036557> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036557> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036557> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034525> .
<http://digilib.unila.ac.id/id/document/1036557> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/68/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036557> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/68/small.jpg> .
<http://digilib.unila.ac.id/12264/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036558> .
<http://digilib.unila.ac.id/id/document/1036558> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036558> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036558> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036558> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036558> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036558> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/69/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036558> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/69/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036559> .
<http://digilib.unila.ac.id/id/document/1036559> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036559> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036559> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036559> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036559> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036559> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036559> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/70/preview.jpg> .
<http://digilib.unila.ac.id/12264/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036560> .
<http://digilib.unila.ac.id/id/document/1036560> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036560> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036560> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036560> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036560> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036560> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/71/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036560> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/71/medium.jpg> .
<http://digilib.unila.ac.id/12264/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036561> .
<http://digilib.unila.ac.id/id/document/1036561> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036561> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036561> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036561> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036561> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034524> .
<http://digilib.unila.ac.id/id/document/1036561> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036561> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/72/small.jpg> .
<http://digilib.unila.ac.id/12264/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036562> .
<http://digilib.unila.ac.id/id/document/1036562> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036562> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036562> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1036562> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1036562> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036563> .
<http://digilib.unila.ac.id/id/document/1036563> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036563> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036563> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1036563> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1036563> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036564> .
<http://digilib.unila.ac.id/id/document/1036564> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036564> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036564> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1036564> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1036564> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036565> .
<http://digilib.unila.ac.id/id/document/1036565> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036565> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036565> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1036565> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/document/1036565> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034522> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036566> .
<http://digilib.unila.ac.id/id/document/1036566> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036566> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036566> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036566> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036566> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036566> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/77/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036566> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/77/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/77/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036567> .
<http://digilib.unila.ac.id/id/document/1036567> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036567> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036567> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036567> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036567> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036567> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/78/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036567> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/78/preview.jpg> .
<http://digilib.unila.ac.id/12264/78/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036568> .
<http://digilib.unila.ac.id/id/document/1036568> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036568> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036568> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036568> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036568> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036568> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/79/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036568> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/79/medium.jpg> .
<http://digilib.unila.ac.id/12264/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036569> .
<http://digilib.unila.ac.id/id/document/1036569> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036569> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036569> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036569> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036569> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034523> .
<http://digilib.unila.ac.id/id/document/1036569> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/80/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036569> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/80/small.jpg> .
<http://digilib.unila.ac.id/12264/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036570> .
<http://digilib.unila.ac.id/id/document/1036570> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036570> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036570> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036570> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036570> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036570> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/81/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036570> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/81/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/81/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036571> .
<http://digilib.unila.ac.id/id/document/1036571> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036571> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036571> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036571> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036571> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036571> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/82/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036571> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/82/preview.jpg> .
<http://digilib.unila.ac.id/12264/82/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036572> .
<http://digilib.unila.ac.id/id/document/1036572> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036572> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036572> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036572> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036572> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036572> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/83/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036572> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/83/medium.jpg> .
<http://digilib.unila.ac.id/12264/83/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036573> .
<http://digilib.unila.ac.id/id/document/1036573> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036573> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036573> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036573> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036573> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034521> .
<http://digilib.unila.ac.id/id/document/1036573> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/84/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036573> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/84/small.jpg> .
<http://digilib.unila.ac.id/12264/84/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036574> .
<http://digilib.unila.ac.id/id/document/1036574> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036574> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036574> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036574> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036574> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036574> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/85/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036574> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/85/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/85/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036575> .
<http://digilib.unila.ac.id/id/document/1036575> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036575> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036575> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036575> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036575> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036575> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/86/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036575> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/86/preview.jpg> .
<http://digilib.unila.ac.id/12264/86/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036576> .
<http://digilib.unila.ac.id/id/document/1036576> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036576> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036576> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036576> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036576> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036576> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/87/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036576> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/87/medium.jpg> .
<http://digilib.unila.ac.id/12264/87/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036577> .
<http://digilib.unila.ac.id/id/document/1036577> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036577> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036577> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036577> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036577> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034520> .
<http://digilib.unila.ac.id/id/document/1036577> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/88/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036577> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/88/small.jpg> .
<http://digilib.unila.ac.id/12264/88/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036578> .
<http://digilib.unila.ac.id/id/document/1036578> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036578> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036578> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036578> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036578> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036578> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/89/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036578> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/89/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/89/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036579> .
<http://digilib.unila.ac.id/id/document/1036579> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1036579> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036579> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036579> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036579> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/90/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036579> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/90/preview.jpg> .
<http://digilib.unila.ac.id/12264/90/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036580> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036580> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI RAGI TEMPE DAN LAMA FERMENTASI\r\nJAGUNG TERHADAP SIFAT ORGANOLEPTIK MP-ASI DENGAN\r\nTEPUNG TEMPE KEDELAI (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036580> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036580> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036580> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036580> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/91/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036580> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/91/medium.jpg> .
<http://digilib.unila.ac.id/12264/91/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12264> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036581> .
<http://digilib.unila.ac.id/id/document/1036581> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1036581> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036581> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
<http://digilib.unila.ac.id/id/document/1036581> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034519> .
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<http://digilib.unila.ac.id/id/document/1036581> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/92/small.jpg> .
<http://digilib.unila.ac.id/12264/92/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036582> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036582> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036582> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
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<http://digilib.unila.ac.id/id/document/1036582> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/93/lightbox.jpg> .
<http://digilib.unila.ac.id/12264/93/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036583> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036583> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036583> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036583> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/94/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036583> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/94/preview.jpg> .
<http://digilib.unila.ac.id/12264/94/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036584> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036584> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
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<http://digilib.unila.ac.id/id/document/1036584> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/95/medium.jpg> .
<http://digilib.unila.ac.id/12264/95/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036585> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036585> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036585> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034518> .
<http://digilib.unila.ac.id/id/document/1036585> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12264/96/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036585> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12264/96/small.jpg> .
<http://digilib.unila.ac.id/12264/96/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/12264/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/12264/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/12264> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/12264> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .