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<http://digilib.unila.ac.id/id/eprint/12268> <http://purl.org/dc/terms/title> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nUpaya mengganti beras dengan produk lain dapat dilakukan, dengan\r\nmemanfaatkan onggok untuk diolah menjadi beras analog yang diformulasikan\r\ndengan ketan hitam untuk meningkatkan kandungan fungsionalnya. Onggok jika\r\ndiolah menjadi makanan memiliki tekstur yang kurang baik, Fermentasi secara\r\nspontan adalah salah satu cara untuk memperbaiki teksturnya. Tujuan dari\r\npenelitian ini adalah untuk mendapatkan formulasi onggok-ketan hitam sehingga\r\ndihasilkan beras analog yang memiliki sifat organoleptik terbaik dan mengandung\r\nkomponen fungsional yang baik. Penelitian ini disusun dalam Rancangan Acak\r\nKelompok Lengkap (RAKL) faktor tunggal dan 4 ulangan.\r\nHasil uji organoleptik beras analog dengan formulasi onggok terfermentasi dan\r\ntepung ketan hitam 100:0 (F0), 90:10 (F1), 80:20 (F2), 70:30 (F3), 60:40 (F4),\r\n50:50 (F5) diperoleh beras analog formulasi F3 sebagai perlakuan terbaik, dengan\r\nkarakteristik organoleptik pada sampel mentah berwarna ungu, agak beraroma\r\nketan hitam, penerimaan keseluruhan netral, sedangkan pada sampel kukus\r\nberwarna ungu kehitaman, agak beraroma ketan hitam, tekstur agak pulen, rasa\r\nagak ketan hitam, dan penerimaan keseluruhan netral. Berdasarkan analisis\r\nproksimat pada perlakuan terbaik (F3) mengandung kadar air 3,0%, kadar abu,\r\n0,9%, kadar lemak 1,4%, kadar protein 6,2%, dan karbohidrat 86,3%. Lebih\r\nlanjut perlakuan terbaik mengandung tingkat konversi beras menjadi glukosa\r\nmenggunakan enzim α-amilase sebesar 12,4% dan total fenol sebesar 14,5 mg/g.\r\nKata kunci : beras analog, organoleptik, fungsional, fenol, onggok, ketan hitam\r\n\r\n\r\n\r\nAbstract\r\n\r\nOne Effort for substituting rice with other product could be done by processing\r\nonggok formulated with black waxy rice into analog rice. Onggok has poor\r\ntexture, so spontaneous fermentation can be used to improve. The objective of\r\nthis research was to find out the best formulation of onggok and black waxy rice\r\nto produce analog rice with best organoleptic properties and has functional\r\nproperties. This research was arranged within a complete randomized group\r\ndesign with single factor and four replications.\r\nThe results of analog rice organoleptic test with the formulations of fermented\r\nonggok and black waxy rice powder 100:0 (F0), 90:10 (F1), 80:20 (F2), 70:30\r\n(F3), 60:40 (F4), 50:50 (F5) derived analog rice formulation F3 as the best\r\ntreatment. The organoleptic test value resulted in characteristics of black purplish\r\ncolor, light black waxy rice aroma, neutral acceptance in crude sample. The\r\ncharacteristics of cooked sample were violet and blackish color, slightly black\r\nwaxy rice aroma, slightly bit chewy texture, light black waxy rice taste, and\r\nneutral acceptance. The proximate compositions of F3 were 3.0% water content,\r\n0.9% ash content, 1.4% fat content, 6.2% protein content, and 86.3%\r\ncarbohydrate. The conversion level of rice to glucose F3 was 12.4% and total\r\nphenolic was 14,5 mg/g rice sample.\r\nKeywords : analog rice, organoleptic, functional, phenol, onggok, black waxy \r\n rice."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://purl.org/dc/terms/date> "2012-03-03" .
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<http://digilib.unila.ac.id/id/document/1034643> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034643> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/11/lembar%20cover.pdf> .
<http://digilib.unila.ac.id/id/document/1034643> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/11/lembar%20cover.pdf> .
<http://digilib.unila.ac.id/12268/11/lembar%20cover.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "lembar cover.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1034647> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034647> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034647> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/12/lembar%20pengesahan.pdf> .
<http://digilib.unila.ac.id/id/document/1034647> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/12/lembar%20pengesahan.pdf> .
<http://digilib.unila.ac.id/12268/12/lembar%20pengesahan.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "lembar pengesahan.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1034649> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034649> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034649> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1034649> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/12268/13/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1034652> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1034652> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1034652> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1034652> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/12268/14/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035914> .
<http://digilib.unila.ac.id/id/document/1035914> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035914> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035914> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035914> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035914> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035914> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/15/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035914> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/15/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/15/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035915> .
<http://digilib.unila.ac.id/id/document/1035915> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035915> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035915> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035915> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035915> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035915> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/16/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035915> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/16/preview.jpg> .
<http://digilib.unila.ac.id/12268/16/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035916> .
<http://digilib.unila.ac.id/id/document/1035916> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035916> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035916> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035916> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035916> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035916> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/17/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035916> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/17/medium.jpg> .
<http://digilib.unila.ac.id/12268/17/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035917> .
<http://digilib.unila.ac.id/id/document/1035917> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035917> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035917> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035917> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035917> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035917> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/18/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035917> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/18/small.jpg> .
<http://digilib.unila.ac.id/12268/18/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035926> .
<http://digilib.unila.ac.id/id/document/1035926> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035926> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035926> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035926> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035926> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035926> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/19/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035926> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/19/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/19/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035927> .
<http://digilib.unila.ac.id/id/document/1035927> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035927> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035927> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035927> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035927> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035927> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/20/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035927> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/20/preview.jpg> .
<http://digilib.unila.ac.id/12268/20/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035928> .
<http://digilib.unila.ac.id/id/document/1035928> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035928> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035928> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035928> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035928> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035928> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/21/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035928> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/21/medium.jpg> .
<http://digilib.unila.ac.id/12268/21/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035929> .
<http://digilib.unila.ac.id/id/document/1035929> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035929> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035929> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035929> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035929> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035929> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/22/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035929> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/22/small.jpg> .
<http://digilib.unila.ac.id/12268/22/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035934> .
<http://digilib.unila.ac.id/id/document/1035934> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035934> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035934> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1035934> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1035934> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1035934> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035934> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/23/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035935> .
<http://digilib.unila.ac.id/id/document/1035935> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035935> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035935> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1035935> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1035935> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1035935> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035935> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/24/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035936> .
<http://digilib.unila.ac.id/id/document/1035936> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035936> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035936> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1035936> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1035936> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1035936> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035936> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/25/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035937> .
<http://digilib.unila.ac.id/id/document/1035937> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035937> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035937> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1035937> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1035937> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1035937> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035937> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/26/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035938> .
<http://digilib.unila.ac.id/id/document/1035938> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035938> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035938> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1035938> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1035938> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035939> .
<http://digilib.unila.ac.id/id/document/1035939> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035939> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035939> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035939> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035939> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035939> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035939> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/28/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035940> .
<http://digilib.unila.ac.id/id/document/1035940> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035940> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035940> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035940> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035940> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035940> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035940> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/29/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035941> .
<http://digilib.unila.ac.id/id/document/1035941> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035941> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035941> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035941> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035941> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035941> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035941> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/30/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035942> .
<http://digilib.unila.ac.id/id/document/1035942> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035942> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035942> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035942> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035942> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035942> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035942> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/31/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035943> .
<http://digilib.unila.ac.id/id/document/1035943> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035943> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035943> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035943> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035943> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035943> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035943> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/32/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035944> .
<http://digilib.unila.ac.id/id/document/1035944> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035944> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035944> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035944> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035944> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035944> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035944> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/33/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035945> .
<http://digilib.unila.ac.id/id/document/1035945> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035945> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035945> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035945> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035945> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035945> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035945> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/34/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035946> .
<http://digilib.unila.ac.id/id/document/1035946> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035946> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035946> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035946> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035946> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034649> .
<http://digilib.unila.ac.id/id/document/1035946> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/35/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035946> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/35/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/35/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035947> .
<http://digilib.unila.ac.id/id/document/1035947> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035947> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035947> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035947> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035947> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1034652> .
<http://digilib.unila.ac.id/id/document/1035947> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/36/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1035947> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/36/indexcodes.txt> .
<http://digilib.unila.ac.id/12268/36/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035952> .
<http://digilib.unila.ac.id/id/document/1035952> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035952> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035952> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035952> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035952> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035952> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/37/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035952> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/37/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/37/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035953> .
<http://digilib.unila.ac.id/id/document/1035953> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035953> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035953> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035953> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035953> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035953> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/38/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035953> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/38/preview.jpg> .
<http://digilib.unila.ac.id/12268/38/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035954> .
<http://digilib.unila.ac.id/id/document/1035954> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035954> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035954> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035954> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035954> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035954> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/39/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035954> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/39/medium.jpg> .
<http://digilib.unila.ac.id/12268/39/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035955> .
<http://digilib.unila.ac.id/id/document/1035955> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035955> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035955> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035955> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035955> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034647> .
<http://digilib.unila.ac.id/id/document/1035955> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/40/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035955> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/40/small.jpg> .
<http://digilib.unila.ac.id/12268/40/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035960> .
<http://digilib.unila.ac.id/id/document/1035960> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035960> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035960> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035960> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035960> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035960> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/41/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035960> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/41/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/41/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035961> .
<http://digilib.unila.ac.id/id/document/1035961> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035961> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035961> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035961> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035961> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035961> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/42/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035961> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/42/preview.jpg> .
<http://digilib.unila.ac.id/12268/42/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035962> .
<http://digilib.unila.ac.id/id/document/1035962> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035962> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035962> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035962> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035962> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035962> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/43/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035962> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/43/medium.jpg> .
<http://digilib.unila.ac.id/12268/43/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035963> .
<http://digilib.unila.ac.id/id/document/1035963> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035963> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035963> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035963> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035963> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034643> .
<http://digilib.unila.ac.id/id/document/1035963> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/44/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035963> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/44/small.jpg> .
<http://digilib.unila.ac.id/12268/44/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035972> .
<http://digilib.unila.ac.id/id/document/1035972> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035972> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035972> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035972> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035972> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035972> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035972> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/45/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035973> .
<http://digilib.unila.ac.id/id/document/1035973> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035973> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035973> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035973> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035973> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035973> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035973> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/46/preview.jpg> .
<http://digilib.unila.ac.id/12268/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035974> .
<http://digilib.unila.ac.id/id/document/1035974> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035974> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035974> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035974> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035974> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035974> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035974> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/47/medium.jpg> .
<http://digilib.unila.ac.id/12268/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035975> .
<http://digilib.unila.ac.id/id/document/1035975> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035975> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035975> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035975> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035975> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034639> .
<http://digilib.unila.ac.id/id/document/1035975> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035975> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/48/small.jpg> .
<http://digilib.unila.ac.id/12268/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035976> .
<http://digilib.unila.ac.id/id/document/1035976> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035976> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035976> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035976> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035976> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035976> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/49/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035976> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/49/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/49/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035977> .
<http://digilib.unila.ac.id/id/document/1035977> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035977> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035977> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035977> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035977> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035977> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/50/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035977> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/50/preview.jpg> .
<http://digilib.unila.ac.id/12268/50/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035978> .
<http://digilib.unila.ac.id/id/document/1035978> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035978> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035978> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035978> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035978> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035978> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035978> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/51/medium.jpg> .
<http://digilib.unila.ac.id/12268/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035979> .
<http://digilib.unila.ac.id/id/document/1035979> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035979> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035979> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035979> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035979> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034642> .
<http://digilib.unila.ac.id/id/document/1035979> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035979> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/52/small.jpg> .
<http://digilib.unila.ac.id/12268/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035980> .
<http://digilib.unila.ac.id/id/document/1035980> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035980> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035980> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035980> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035980> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035980> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035980> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/53/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035981> .
<http://digilib.unila.ac.id/id/document/1035981> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035981> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035981> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035981> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035981> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035981> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035981> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/54/preview.jpg> .
<http://digilib.unila.ac.id/12268/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035982> .
<http://digilib.unila.ac.id/id/document/1035982> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035982> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035982> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035982> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035982> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035982> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035982> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/55/medium.jpg> .
<http://digilib.unila.ac.id/12268/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035983> .
<http://digilib.unila.ac.id/id/document/1035983> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035983> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035983> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035983> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035983> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034641> .
<http://digilib.unila.ac.id/id/document/1035983> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035983> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/56/small.jpg> .
<http://digilib.unila.ac.id/12268/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035992> .
<http://digilib.unila.ac.id/id/document/1035992> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035992> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035992> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035992> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035992> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035992> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035992> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/57/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035993> .
<http://digilib.unila.ac.id/id/document/1035993> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035993> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035993> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035993> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035993> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035993> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035993> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/58/preview.jpg> .
<http://digilib.unila.ac.id/12268/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035994> .
<http://digilib.unila.ac.id/id/document/1035994> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035994> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035994> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035994> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035994> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035994> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035994> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/59/medium.jpg> .
<http://digilib.unila.ac.id/12268/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035995> .
<http://digilib.unila.ac.id/id/document/1035995> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035995> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035995> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035995> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035995> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034637> .
<http://digilib.unila.ac.id/id/document/1035995> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035995> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/60/small.jpg> .
<http://digilib.unila.ac.id/12268/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035996> .
<http://digilib.unila.ac.id/id/document/1035996> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035996> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035996> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035996> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035996> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035996> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1035996> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/61/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035997> .
<http://digilib.unila.ac.id/id/document/1035997> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035997> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035997> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035997> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035997> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035997> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1035997> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/62/preview.jpg> .
<http://digilib.unila.ac.id/12268/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035998> .
<http://digilib.unila.ac.id/id/document/1035998> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1035998> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1035998> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035998> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035998> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035998> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1035998> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/63/medium.jpg> .
<http://digilib.unila.ac.id/12268/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1035999> .
<http://digilib.unila.ac.id/id/document/1035999> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1035999> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035999> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035999> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034635> .
<http://digilib.unila.ac.id/id/document/1035999> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/1035999> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/64/small.jpg> .
<http://digilib.unila.ac.id/12268/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036000> .
<http://digilib.unila.ac.id/id/document/1036000> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036000> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036000> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1036000> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1036000> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036001> .
<http://digilib.unila.ac.id/id/document/1036001> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036001> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036001> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1036001> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1036001> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036002> .
<http://digilib.unila.ac.id/id/document/1036002> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036002> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036002> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1036002> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1036002> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036003> .
<http://digilib.unila.ac.id/id/document/1036003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036003> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036003> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1036003> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/document/1036003> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034634> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036004> .
<http://digilib.unila.ac.id/id/document/1036004> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036004> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036004> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036004> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036004> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036004> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/69/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036004> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/69/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036005> .
<http://digilib.unila.ac.id/id/document/1036005> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036005> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036005> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036005> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036005> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036005> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036005> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/70/preview.jpg> .
<http://digilib.unila.ac.id/12268/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036006> .
<http://digilib.unila.ac.id/id/document/1036006> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036006> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036006> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036006> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036006> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036006> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/71/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036006> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/71/medium.jpg> .
<http://digilib.unila.ac.id/12268/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036007> .
<http://digilib.unila.ac.id/id/document/1036007> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1036007> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036007> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036007> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034633> .
<http://digilib.unila.ac.id/id/document/1036007> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036007> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/72/small.jpg> .
<http://digilib.unila.ac.id/12268/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036008> .
<http://digilib.unila.ac.id/id/document/1036008> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036008> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036008> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036008> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036008> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036008> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/73/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036008> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/73/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/73/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036009> .
<http://digilib.unila.ac.id/id/document/1036009> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036009> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036009> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036009> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036009> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036009> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/74/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036009> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/74/preview.jpg> .
<http://digilib.unila.ac.id/12268/74/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036010> .
<http://digilib.unila.ac.id/id/document/1036010> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036010> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036010> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036010> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036010> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036010> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/75/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036010> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/75/medium.jpg> .
<http://digilib.unila.ac.id/12268/75/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036011> .
<http://digilib.unila.ac.id/id/document/1036011> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036011> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036011> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036011> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036011> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034631> .
<http://digilib.unila.ac.id/id/document/1036011> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/76/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036011> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/76/small.jpg> .
<http://digilib.unila.ac.id/12268/76/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12268> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1036012> .
<http://digilib.unila.ac.id/id/document/1036012> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1036012> <http://www.w3.org/2000/01/rdf-schema#label> "KAJIAN FORMULASI ONGGOK TERFERMENTASI DAN KETAN\r\nHITAM TERHADAP SIFAT ORGANOLEPTIK\r\nDAN FUNGSIONAL BERAS ANALOG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1036012> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036012> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036012> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036012> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/77/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1036012> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/77/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/77/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036013> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036013> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036013> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036013> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/78/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036013> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/78/preview.jpg> .
<http://digilib.unila.ac.id/12268/78/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036014> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036014> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036014> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/79/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1036014> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/79/medium.jpg> .
<http://digilib.unila.ac.id/12268/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036015> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1036015> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036015> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
<http://digilib.unila.ac.id/id/document/1036015> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034632> .
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<http://digilib.unila.ac.id/id/document/1036015> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/80/small.jpg> .
<http://digilib.unila.ac.id/12268/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036016> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036016> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036016> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
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<http://digilib.unila.ac.id/id/document/1036016> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/81/lightbox.jpg> .
<http://digilib.unila.ac.id/12268/81/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036017> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036017> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036017> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/82/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1036017> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/82/preview.jpg> .
<http://digilib.unila.ac.id/12268/82/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036018> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036018> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036018> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
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<http://digilib.unila.ac.id/id/document/1036018> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/83/medium.jpg> .
<http://digilib.unila.ac.id/12268/83/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1036019> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036019> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036019> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1034630> .
<http://digilib.unila.ac.id/id/document/1036019> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12268/84/small.jpg> .
<http://digilib.unila.ac.id/id/document/1036019> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12268/84/small.jpg> .
<http://digilib.unila.ac.id/12268/84/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
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