TY  - GEN
ID  - eprints12331
UR  - http://digilib.unila.ac.id/12331/
A1  - 0714021065, Sisca Melianda
Y1  - 2012/02/03/
N2  - Abstrak

Penelitian bertujuan untuk: (1) mengetahui pola konsumsi pangan pada
mahasiswa Fakultas Pertanian di Universitas Lampung, (2) mengetahui tingkat
kecukupan gizi (TKG) pada mahasiswa Fakultas Pertanian di Universitas
Lampung, dan (3) menganalisis faktor-faktor yang mempengaruhi tingkat
konsumsi pangan mahasiswa Fakultas Pertanian di Universitas Lampung.
Penelitian dilakukan di Fakultas Pertanian Universitas Lampung. Pengambilan
sampel mahasiswa dilakukan secara acak sederhana (simple random sampling),
dengan jumlah 74 orang dari 3.873 populasi mahasiswa. Metode analisis data
yang digunakan adalah regresi linier berganda dengan mengunakan program
SPSS 16.0 untuk menghitung kandungan gizi makanan, angka kecukupan gizi
(AKG), tingkat kecukupan gizi (TKG)
Hasil penelitian menunjukkan bahwa: (1) Pola konsumsi pangan mahasiswa
belum beragam atau bervariasi.(2) Mahasiswa FP UNILA memiliki TKG energi
sebesar 101,35%, TKG protein sebesar 86,7%, TKG vitamin A sebesar 87,0% dan
TKG Fe sebesar 90,3%.(3) Tingkat Kecukupan Gizi energi, vitamin A dan Fe
dipengaruhi oleh jenis kelamin. TKG protein dipengaruhi oleh jumlah
pengeluaran pangan dan jenis kelamin.










Abstract

This research was purposed to: (1) find out the food consumption pattern of
Agricultural Faculty student in Lampung University, (2) find out the nutritional
adequacy rate (NAR) of Agricultural Faculty student in Lampung University, and
(3) analyze factors influencing the rate of food consumption of Agricultural
Faculty in Lampung University.
This research was conducted in Agricultural Faculty of Lampung University. 74
samples of total population of 3.873 students were taken using simple random
sampling. Data analyze methods were using double linier regression with SPSS
16.0 software to estimate nutritional content of food, number of nutritional
adequacy (NNA), nutritional adequacy rate (NAR).
The results showed that: (1) there was no variance in the students? food
consumption patterns; (2) the students of Agriculture faculty in Lampung
University had NAR of 101.35%, protein NAR of 86.7%, vitamin A NAR of
87.0%, and Fe NAR of 90.3%; (3) the rate of nutritional adequacy, vitamin A, and
Fe was influenced by sex. Protein NAR was influenced by the sum of money
expended for food and sex.
Keywords: food consumption pattern, nutritional adequacy rate, nutritional
content
TI  - ANALISIS POLA KONSUMSI PANGAN MAHASISWA FAKULTAS
PERTANIAN UNIVERSITAS LAMPUNG
AV  - restricted
ER  -