?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENDUGAAN+UMUR+SIMPAN+BAHAN+MAKANAN+CAMPURAN+(BMC)%0D%0ADARI+TEPUNG+SUKUN+(Artocarpus+communis)+DAN+TEPUNG+KACANG%0D%0ABENGUK+(Mucuna+pruriens+L.)+GERMINASI+PADA+KEMASAN%0D%0AALUMUNIUM+FOIL+DENGAN+METODE+AKSELERASI&rft.creator=0714051017%2C+RINI+SAPUTRI&rft.subject=+&rft.description=Abstrak%0D%0A%0D%0ABahan+makanan+campuran+(BMC)+dari+tepung+sukun+dan+tepung+kacang+benguk%0D%0Agerminasi+merupakan+produk+pangan+baru+yang+perlu+diketahui+umur+simpannya%0D%0Auntuk+mempertahankan+nilai+gizi+dan+mendapatkan+nilai+ekonomis+BMC.+Tujuan%0D%0Apenelitian+adalah+untuk+menentukan+umur+simpan+BMC+dari+tepung+sukun+dan%0D%0Akacang+benguk+germinasi+menggunakan+kemasan+alumunium+foil.+Penelitian+ini%0D%0Amenggunakan+tiga+perlakuan+suhu+penyimpanan+yaitu+30oC%2C+40oC%2C+dan+50oC%0D%0Adalam+inkubator+suhu+selama+satu+bulan+(28+hari)+penyimpanan.+Parameter+yang%0D%0Adiuji+untuk+menentukan+umur+simpan+BMC+adalah+kadar+air%2C+aroma+tepung%2C%0D%0Aaroma+bubur%2C+warna+tepung%2C+warna+bubur%2C+dan+rasa+bubur.+Data+yang+diperoleh%0D%0Adigunakan+untuk+menduga+umur+simpan+BMC+dengan+menggunakan+metode%0D%0Aakselerasi+model+Arrhenius.+Hasil+penelitian+menunjukkan+bahwa+umur+simpan%0D%0ABMC+dari+tepung+sukun+dan+tepung+kacang+benguk+germinasi+yang+dikemas%0D%0Aalumunium+foil+pada+ketebalan+0%2C10+mm+dengan+permeabilitas+uap+air%0D%0A0%2C0768g%2Fm2%2F24jam+pada+suhu+ruang+25oC+adalah+690%2C30+hari.%0D%0AKata+kunci+%3A+tepung+sukun%2C+tepung+kacang+benguk+germinasi%2C+umur+simpan%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AAbstract%0D%0A%0D%0AFood+ingredients+mixed+(BMC)+of+breadfruit+flour+and+benguk+bean+flour+surly%0D%0Agermination+is+a+new+food+product+shelf+life+is+to+know+to+maintain+nutritional%0D%0Avalue+and+get+the+economic+value+of+BMC.+The+purpose+of+this+study+to%0D%0Adetermine+the+shelf+life+of+BMC+using+aluminum+foil+packaging.+This+study+uses%0D%0Athe+three+treatments%2C+namely+the+storage+temperature+30oC%2C+40oC%2C+and+50oC+in+the%0D%0Aincubator+for+each+temperature+for+one+month+(28+days).+The+parameters+in+the%0D%0Atest+to+determine+the+shelf+life+of+BMC+is+the+moisture+content%2C+flour+flavor%2C+flavor%0D%0Aporridge%2C+flour+color%2C+pulp+color+and+flavor+porridge.+The+data+obtained+were+used%0D%0Ato+estimate+the+shelf+life+of+BMC+by+using+the+Arrhenius+acceleration+model.+The%0D%0Aresults+give+that+BMC+shelf+life+of+breadfruit+flour+and+velvet+bean+germination%0D%0Asurly+are+packed+by+packing+aluminum+foil+with+a+thickness+of+0.10+mm+water%0D%0Avapor+permeability+of+0%2C0768+at+room+temperature+25oC+g%2Fm2%2F24jam+of+690%2C30%0D%0Adays.%0D%0AKey+words%3A+breadfruit+flour%2C+velvet+bean+flour+germination%2C+shelf+life&rft.date=2012-02-03&rft.type=Skripsi&rft.type=PeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F1%2Fabstrak%2520rindang%2520rini.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F2%2FBab%2520I.%2520Pendahuluan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F3%2FBab%2520II.%2520Tinjauan%2520Pustaka.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F4%2FBab%2520III.%2520Bahan%2520dan%2520Metode.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F5%2FBab%2520IV.%2520RINI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F6%2FBab%2520V.%2520Kesimpulan%2520dan%2520Saran.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F7%2FCover%2520Dalam.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F8%2FCover.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F9%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F10%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F11%2FDAFTAR%2520PUSTAKA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F12%2FHlm%2520pengesahan%25202.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F13%2FHlm%2520pengesahan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F14%2FMOTTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F15%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F16%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F17%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12335%2F18%2Fselebarann%2520rinii.pdf&rft.identifier=++0714051017%2C+RINI+SAPUTRI++(2012)+PENDUGAAN+UMUR+SIMPAN+BAHAN+MAKANAN+CAMPURAN+(BMC)+DARI+TEPUNG+SUKUN+(Artocarpus+communis)+DAN+TEPUNG+KACANG+BENGUK+(Mucuna+pruriens+L.)+GERMINASI+PADA+KEMASAN+ALUMUNIUM+FOIL+DENGAN+METODE+AKSELERASI.++UNSPECIFIED.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id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