%0 Generic
%9 Other
%A Sayida Ahmad, 0914023085
%C UNIVERSITAS LAMPUNG
%D 2015
%F eprints:12359
%I FAKULTAS PERTANIAN
%T TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI PADI  PENERIMA KREDIT KETAHANAN PANGAN DAN ENERGI (KKP-E) DI  KECAMATAN GADINGREJO KABUPATEN PRINGSEWU
%U http://digilib.unila.ac.id/12359/
%X Penelitian ini bertujuan untuk menginvestigasi : tingkat pendapatan, tingkat  ketahanan pangan dan faktor-faktor yang mempengaruhi tingkat ketahanan  pangan rumah tangga petani padi di Kabupaten Pringsewu. Penelitian  dilaksanakan di Kecamatan Gadingrejo Desa Bulurejo dengan pertimbangan  bahwa penerima (debitur) KKPE terbanyak di Kabupaten Pringsewu terdapat di  desa ini. Penelitian ini menggunakan metode sensus pada 48 rumah tangga petani  padi penerima KKPE dan 48 petani padi non penerima KKPE yang ditentukan  dengan metode alokasi proporsional random sampling. Untuk menjawab tujuan  pertama digunakan analisis pendapatan. Untuk menjawab tujuan kedua digunakan  klasifikasi silang antara pangsa pengeluaran dan tingkat kecukupan konsumsi  energi rumah tangga. Untuk menjawab tujuan ketiga digunakan model logistik  ordinal. Hasil penelitian menunjukkan bahwa nilai R/C petani padi penerima dan  non penerima KKPE berturut-turut yaitu 1,90 dan 1,67 dan nilai B/C rasio yang  didapat yaitu 3,79. Rumah tangga petani padi penerima dan non penerima KKPE  yang berada dalam kriteria tahan pangan berturut-turut adalah sebesar 28,30 %  dan 20,75 %, kriteria kurang pangan berturut-turut sebesar 15,09 % dan 26,42 %  kriteria rentan pangan sebesar 15,09 % dan 1,89 % serta rawan pangan sebesar  32,08 % dan 41,51 %. Berdasarkan hasil uji logistik ordinal diperoleh faktor yang  berpengaruh terhadap tingkat ketahanan pangan rumah tangga petani padi adalah  jumlah anggota rumah tangga.  Kata kunci : ketahanan pangan, KKPE, padi, pendapatan , rumah tangga    FOOD SECURITY LEVEL OF HOUSEHOLD CREDIT RECIPIENTS OF  RICE FARMERS FOOD SECURITY AND ENERGY IN GADINGREJO  SUBDISTRICT PRINGSEWU REGENCY  This research aims to investigate : the level of income, the level of food security  and the food security influencing factors of the rice farmer households in  Pringsewu Regency. The research is conducted in Bulurejo village of Gadingrejo  Subdistricts for most recipients (debitor) of food security and energy credit  (KKPE) in Pringsewu Regency are living in this village. The research uses  census method, employing 48 rice farmers of KKPE receiver and 48 non-recipient  of KKPE rice farmers who are chosen by random sampling with proportional  allocation method. The first objective was answered by analysis of income, the  second was answered by cross-classification between the share of food  expenditure and the household energy adequacy level and the third was answered  by ordinal logistic test. The results showed that the value of R/C of receiver rice  farmers and non-recipient KKPE respectively, were 1.90 and 1.67 and the  obtained value of B/C ratio was 3.79. The households of rice farmers, both  recipients and non-recipients of KKPE respectively who were classified as foodresistant  criteria were 28.30% and 20.75%, as less food criteria were 15.09% and  26.42%, as vulnerable food criteria 15.09% and 1.89%; whereas as food insecure  were 32.08% and 41.51%. Based on test results obtained by ordinal logistic,  factors that affected the level of household food security of rice farmers was the  number of household’s member.  Key words: farmer households, food security, income, KKPE, rice