?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=LAMA+SIMPAN%2C+MUTU+KIMIA%2C+DAN+MUTU+FISIK+BUAH%0D%0ASALAK+(Salacca+zalacca)+YANG+DISIMPAN+DALAM+PASIR%0D%0AYANG+DIDINGINKAN+DENGAN+AIR&rft.creator=0814071059%2C+SINTA+KURNIATI&rft.subject=+&rft.description=Abstrak%0D%0A%0D%0ABuah+salak+merupakan+buah+yang+mudah+mengalami+kerusakan+(perishable)%2C%0D%0Asehingga+diperlukan+penyimpanan.+Penyimpanan+dengan+menggunakan+pasir%0D%0Amerupakan+salah+satu+penyimpanan+alternatif%2C+sehingga+dapat+diaplikasikan+oleh%0D%0Apetani+salak.+Pada+penyimpanan+pasir%2C+penggunaan+air+dapat+menurunkan+suhu%0D%0Adidalam+pasir%2C+selain+itu+ketersediaan+oksigen+dalam+proses+penyimpanan+dapat%0D%0Adihambat.+Penelitian+ini+bertujuan+untuk+mengetahui+umur+simpan+salak%2C%0D%0Amengetahui+mutu+fisik+salak%2C+dan+mengetahui+mutu+kimia+salak+yang+disimpan%0D%0Adalam+pasir+yang+didinginkan+dengan+air+pendingin.+Penelitian+ini+dilakukan%0D%0Adengan+menggunakan+2+perlakuan+dan+3+kali+ulangan.+Perlakuan+pertama+adalah%0D%0Ajenis+wadah+dengan+2+taraf+yaitu+aluminium+dan+plastik.+Perlakuan+kedua+adalah%0D%0Apemberian+air%2C+dimana+wadah+yang+telah+diisi+pasir+direndam+dengan+air+dengan+3%0D%0Ataraf+perlakuan+yaitu+setengah+tinggi+permukaan+pasir%2C+setara+tinggi+permukaan%0D%0Apasir%2C+dan+diatas+tinggi+permukaan+pasir.+Hasil+penelitian+menunjukkan+bahwa+(1)%0D%0AUmur+simpan+salak+paling+lama+23+hari%2C+terdapat+pada+penyimpanan%0D%0Amenggunakan+wadah+ember+dengan+pemberian+air+lebih+tinggi+dari+permukaan%0D%0Apasir+(2)+Susut+bobot+buah+salak+dipengaruhi+oleh+suhu+pasir+dan+lama%0D%0Apenyimpanan+(3)+Semakin+tinggi+suhu+pasir+maka+nilai+kekerasan+salak+lebih+cepat%0D%0Amenurun+atau+buah+menjadi+lebih+cepat+lunak+(4)+Total+padatan+terlarut+salak%0D%0Asedikit+mengalami+kenaikan+pada+awal+penyimpanan%2C+selanjutnya+akan+mengalami%0D%0Apenurunan+hingga+salak+busuk.%0D%0AKata+kunci+%3A+buah+salak%2C+pasir%2C+air+pendingin%2C+ember%2C+umur+simpan.%0D%0A%0D%0A%0D%0A%0D%0AAbstract%0D%0A%0D%0ASnake+fruit+is+perishable%2C+so+that+it+needs+a+proper+storage.+Storing+with+sand+is+one%0D%0Aof+storage+alternatives+to+be+able+to+apply+by+snake+fruit+farmers.+In+sand+storage%2C%0D%0Athe+use+of+water+can+reduce+temperature+in+the+sand+and+inhibit+oxygen+supply+in%0D%0Astoring+process.+The+objective+of+this+research+is+to+find+out+storage+duration%2C%0D%0Achemical+and+physical+qualities+of+snake+fruit+(Salacca+zalacca)+in+the+sand+with%0D%0Acooling+water.+This+research+was+conducted+to+in+two+treatments+and+three%0D%0Areplications.+The+first+treatment+used+two+types+of+containers%3B+aluminum+and%0D%0Aplastic+containers.+The+second+treatment+used+water%2C+where+the+container+filled%0D%0Awith+sand+were+soaked+with+water+with+three+treatments%3B+a+half+height+of+sand%0D%0Asurface%2C+equal+to+sand+surface%2C+and+above+sand+surface.+The+results+showed+that+(1)%0D%0Athe+longest+snake+fruit+storage+life+was+23+days+which+was+stored+in+jug+containers%0D%0Awith+water+level+above+of+sand+surface%3B+(2)+snake+fruit+shrinkage+weight+was%0D%0Ainfluenced+by+the+sand+temperature+and+storage+duration%3B+(3)+the+increasing+sand%0D%0Atemperature+would+reduce+hardness+rapidly+or+make+the+fruit+smoother+rapidly%3B+(4)%0D%0Atotal+of+soluble+solids+increased+lightly+in+the+early+of+storage%2C+and+subsequently%0D%0Adecreased+until+the+snake+fruit+rotten.%0D%0AKeywords%3A+snake+fruit%2C+sand%2C+cooling+water%2C+water+jug%2C+and+storage+life&rft.date=2012-02-04&rft.type=Skripsi&rft.type=PeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F1%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F2%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F3%2FDAFTAR%2520PUSTAKA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F4%2Fabstrak%2520dll.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F5%2FI.%2520PENDAHULUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F6%2FII.%2520TINJAUAN%2520PUSTAKA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F7%2FIII.%2520METODOLOGI%2520PENELITIAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F8%2FIV.%2520HASIL%2520DAN%2520PEMBAHASAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F9%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F10%2FV.%2520KESIMPULAN.pdf&rft.identifier=++0814071059%2C+SINTA+KURNIATI++(2012)+LAMA+SIMPAN%2C+MUTU+KIMIA%2C+DAN+MUTU+FISIK+BUAH+SALAK+(Salacca+zalacca)+YANG+DISIMPAN+DALAM+PASIR+YANG+DIDINGINKAN+DENGAN+AIR.++UNSPECIFIED.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F12452%2F