?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+EMPAT+JENIS+KOMPOS+PADA+PRODUKSI+TIGA%0D%0AVARIETAS+KEDELAI+(Glycine+max+%5BL.%5D+Merr.)&rft.creator=0714011004%2C+Andi+Triyanto&rft.subject=+&rft.description=Abstrak%0D%0A%0D%0AKedelai+(Glycine+max+%5BL.%5D+Merr.)+merupakan+tanaman+pangan+dan+sumber+protein%0D%0Anabati+yang+sangat+dibutuhkan+oleh+masyarakat.+Permintaan+kedelai+dari+tahun+ke%0D%0Atahun+terus+meningkat+dengan+pertambahan+penduduk+dan+berkembangnya+usaha%0D%0Aagroindustri+yang+membutuhkan+bahan+baku+kedelai.+Awal+Juli+2010%2C+BPS%0D%0Amemperkirakan+produksi+kedelai+tahun+2010+berdasarkan+Angka+Ramalan+II%0D%0Amencapai+927%2C38+ribu-ton.+Jumlah+tersebut+setara+dengan+40%25+dari+kebutuhan%0D%0Anasional+(2%2C2+juta+ton).+Hal+ini+berarti+60%25+dari+total+kebutuhan+nasional+masih%0D%0Atergantung+impor.+Berbagai+upaya+yang+dilakukan+guna+meningkatkan+produksi%0D%0Akedelai+antara+lain+dengan+cara+penggunaan+varietas+unggul%2C+pemupukan+yang%0D%0Aefektif+dan+efisien.%0D%0APenelitian+ini+bertujuan+untuk+(1)+membandingkan+produksi+antara+ketiga+jenis%0D%0Avarietas+kedelai%2C+(2)+membandingkan+produksi+kedelai+yang+diberi+kompos+tanpa%0D%0Abioaktivator+dengan+produksi+kedelai+yang+diberi+kompos+dengan+bioaktivator%2C%0D%0Adan+(3)+mengetahui+apakah+produksi+kedelai+bergantung+pada+jenis+kompos%0D%0Adengan+bioaktivator+yang+berbeda.%0D%0APenelitian+ini+telah+dilaksanakan+di+kebun+percobaan+di+Politeknik+Negeri%0D%0ALampung+(Polinela)+dari+bulan+Juni+sampai+dengan+September+2011.+Perlakuan%0D%0Adisusun+secara+faktorial+(4+x+3)+dengan+3+ulangan+dalam+Rancangan+Kelompok%0D%0ATeracak+Sempurna+(RKTS).+Faktor+pertama+adalah+empat+jenis+kompos+meliputi%0D%0Ak0+(kompos+%2B+alami)%2C+k1+(kompos+%2B+EM4)%2C+k2+(kompos+%2B+Golden+Harvest)%2C+dan+k3%0D%0A(kompos+%2B+M-Dec).+Faktor+kedua+adalah+varietas+kedelai+meliputi%0D%0Av1(Tanggamus)%2C+v2+(Argomulyo)%2C+dan+v3(Grobogan).+Data+yang+diperoleh%0D%0Adianalisis+homogenitas+ragam+dengan+uji+Bartlett+dan+sifat+kemenambahan+dengan%0D%0Auji+Tukey.+Bila+asumsi+terpenuhi%2C+data+dianalisis+ragam+dan+dilanjutkan+dengan%0D%0Auji+Perbandingan+Kelas+pada+taraf+5%25+dan+1+%25.%0D%0AHasil+penelitian+menunjukkan+bahwa+(1)+tidak+terdapat+perbedaan+produksi+antara%0D%0Aketiga+varietas+kedelai+yang+digunakan%2C+(2)+aplikasi+kompos+dengan+jenis%0D%0Abiaktivator+yang+berbeda+belum+mampu+meningkatkan+produksi+tiga+varietas%0D%0Akedelai+jika+dibandingkan+dengan+kompos+alami%2C+dan+(3)+produksi+tiga+varietas%0D%0Akedelai+tidak+bergantung+pada+pemberian+jenis+kompos+dengan+bioaktivator+yang%0D%0Aberbeda.%0D%0AKata+kunci+%3A+bioaktivator%2C+kedelai%2C+kompos.%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AAbstract%0D%0A%0D%0ASoybean+(Glycine+max+%5BL.%5D+Merr.)+Is+a+food+crop+and+source+of+vegetable+protein%0D%0Athat+is+needed+by+the+people.+Soybean+demand+every+year+increase+with+population%0D%0Agrowth+and+development+of+agro-industries+in+need+of+raw+materials+soybean.%0D%0ABeginning+in+July+2010%2C+BPS+estimate+of+soybean+production+in+2010+based+on+the%0D%0AForecast+Figures+II+reached+927%2C38+thousand-ton.+The+amount+is+equivalent+with%0D%0A40%25+of+national+demand+(2%2C2+million+tons).+This+means+that+60%25+of+the+total%0D%0Anational+demand+is+still+dependent+from+import.+Various+efforts+were+made+to%0D%0Aincrease+the+production+of+soybean+by+way+of+the+use+of+improved+varieties%2C%0D%0Afertilization+is+an+effective+and+efficient.%0D%0AThis+study+aims+to+(1)+compare+the+production+between+the+three+types+of+soybean%0D%0Avarieties%2C+(2)+compare+soybean+production+is+given+a+compost+without+bioaktivator%0D%0Awith+soybean+production+is+given+by+bioaktivator+compost%2C+and+(3)+determine%0D%0Awhether+soybean+production+depends+on+the+type+of+compost+with+the+bioaktivator%0D%0Adifferent.%0D%0AThis+research+has+been+done+in+the+garden+experiment+at+Polytechnic+Lampung%0D%0A(Polinela)+from+June+to+September+2011.+Arranged+in+a+factorial+treatment+(4+x+3)%0D%0Awith+three+replications+in+a+complete+randomized+group+design+(RKTS).+The+first%0D%0Afactor+is+the+type+of+compost+used+is+k0+(natural+%2B+compost)%2C+k1+(compost+%2B+EM4)%2C%0D%0Ak2+(compost+%2B+Golden+Harvest)%2C+and+k3+(compost+%2B+M-Dec).+The+second+factor%0D%0Aare+soybean+varieties+v1+(Tanggamus)%2C+v2+(Argomulyo)%2C+and+v3+(Grobogan).+Data%0D%0Awere+analyzed+for+homogeneity+range+of+the+Bartlett+test+and+the+additivity+of%0D%0Amodel+with+Tukey+test.+If+the+assumptions+are+complete%2C+data+were+analyzed+and%0D%0Afollowed+by+a+range+of+Class+Comparison+test+at+the+level+of+5%25+and+1%25.%0D%0AThe+results+showed+that+(1)+there+is+no+difference+between+the+three+varieties+of%0D%0Asoybean+production+is+used%2C+(2)+application+of+compost+with+different+types%0D%0Abiaktivator+have+not+been+able+to+increase+the+production+of+three+soybean%0D%0Avarieties+when+compared+with+natural+compost%2C+and+(3)+the+production+of+three%0D%0Asoybean+varieties+do+not+depend+on+giving+the+type+of+compost+with+different%0D%0Abioaktivator.%0D%0AKey+words%3A+bioaktivator%2C+compost%2C+soybeans.&rft.date=2012-02-03&rft.type=Skripsi&rft.type=PeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F3%2Fcover.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F4%2Fcover2.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F5%2FCover-Daftar%2520Isi.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F6%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F8%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F9%2FDAFTAR%2520PUSTAKA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F10%2FII.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F11%2FIII.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F12%2FIV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F13%2Fmotto.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F14%2FPENDAHULUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F15%2Fpengesahan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F15%2Fpersembahan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F16%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F17%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F18%2FV.pdf&rft.identifier=++0714011004%2C+Andi+Triyanto++(2012)+PENGARUH+EMPAT+JENIS+KOMPOS+PADA+PRODUKSI+TIGA+VARIETAS+KEDELAI+(Glycine+max+%5BL.%5D+Merr.).++UNSPECIFIED.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F12472%2F