<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/12472> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://purl.org/dc/terms/title> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nKedelai (Glycine max [L.] Merr.) merupakan tanaman pangan dan sumber protein\r\nnabati yang sangat dibutuhkan oleh masyarakat. Permintaan kedelai dari tahun ke\r\ntahun terus meningkat dengan pertambahan penduduk dan berkembangnya usaha\r\nagroindustri yang membutuhkan bahan baku kedelai. Awal Juli 2010, BPS\r\nmemperkirakan produksi kedelai tahun 2010 berdasarkan Angka Ramalan II\r\nmencapai 927,38 ribu-ton. Jumlah tersebut setara dengan 40% dari kebutuhan\r\nnasional (2,2 juta ton). Hal ini berarti 60% dari total kebutuhan nasional masih\r\ntergantung impor. Berbagai upaya yang dilakukan guna meningkatkan produksi\r\nkedelai antara lain dengan cara penggunaan varietas unggul, pemupukan yang\r\nefektif dan efisien.\r\nPenelitian ini bertujuan untuk (1) membandingkan produksi antara ketiga jenis\r\nvarietas kedelai, (2) membandingkan produksi kedelai yang diberi kompos tanpa\r\nbioaktivator dengan produksi kedelai yang diberi kompos dengan bioaktivator,\r\ndan (3) mengetahui apakah produksi kedelai bergantung pada jenis kompos\r\ndengan bioaktivator yang berbeda.\r\nPenelitian ini telah dilaksanakan di kebun percobaan di Politeknik Negeri\r\nLampung (Polinela) dari bulan Juni sampai dengan September 2011. Perlakuan\r\ndisusun secara faktorial (4 x 3) dengan 3 ulangan dalam Rancangan Kelompok\r\nTeracak Sempurna (RKTS). Faktor pertama adalah empat jenis kompos meliputi\r\nk0 (kompos + alami), k1 (kompos + EM4), k2 (kompos + Golden Harvest), dan k3\r\n(kompos + M-Dec). Faktor kedua adalah varietas kedelai meliputi\r\nv1(Tanggamus), v2 (Argomulyo), dan v3(Grobogan). Data yang diperoleh\r\ndianalisis homogenitas ragam dengan uji Bartlett dan sifat kemenambahan dengan\r\nuji Tukey. Bila asumsi terpenuhi, data dianalisis ragam dan dilanjutkan dengan\r\nuji Perbandingan Kelas pada taraf 5% dan 1 %.\r\nHasil penelitian menunjukkan bahwa (1) tidak terdapat perbedaan produksi antara\r\nketiga varietas kedelai yang digunakan, (2) aplikasi kompos dengan jenis\r\nbiaktivator yang berbeda belum mampu meningkatkan produksi tiga varietas\r\nkedelai jika dibandingkan dengan kompos alami, dan (3) produksi tiga varietas\r\nkedelai tidak bergantung pada pemberian jenis kompos dengan bioaktivator yang\r\nberbeda.\r\nKata kunci : bioaktivator, kedelai, kompos.\r\n\r\n\r\n\r\n\r\n\r\nAbstract\r\n\r\nSoybean (Glycine max [L.] Merr.) Is a food crop and source of vegetable protein\r\nthat is needed by the people. Soybean demand every year increase with population\r\ngrowth and development of agro-industries in need of raw materials soybean.\r\nBeginning in July 2010, BPS estimate of soybean production in 2010 based on the\r\nForecast Figures II reached 927,38 thousand-ton. The amount is equivalent with\r\n40% of national demand (2,2 million tons). This means that 60% of the total\r\nnational demand is still dependent from import. Various efforts were made to\r\nincrease the production of soybean by way of the use of improved varieties,\r\nfertilization is an effective and efficient.\r\nThis study aims to (1) compare the production between the three types of soybean\r\nvarieties, (2) compare soybean production is given a compost without bioaktivator\r\nwith soybean production is given by bioaktivator compost, and (3) determine\r\nwhether soybean production depends on the type of compost with the bioaktivator\r\ndifferent.\r\nThis research has been done in the garden experiment at Polytechnic Lampung\r\n(Polinela) from June to September 2011. Arranged in a factorial treatment (4 x 3)\r\nwith three replications in a complete randomized group design (RKTS). The first\r\nfactor is the type of compost used is k0 (natural + compost), k1 (compost + EM4),\r\nk2 (compost + Golden Harvest), and k3 (compost + M-Dec). The second factor\r\nare soybean varieties v1 (Tanggamus), v2 (Argomulyo), and v3 (Grobogan). Data\r\nwere analyzed for homogeneity range of the Bartlett test and the additivity of\r\nmodel with Tukey test. If the assumptions are complete, data were analyzed and\r\nfollowed by a range of Class Comparison test at the level of 5% and 1%.\r\nThe results showed that (1) there is no difference between the three varieties of\r\nsoybean production is used, (2) application of compost with different types\r\nbiaktivator have not been able to increase the production of three soybean\r\nvarieties when compared with natural compost, and (3) the production of three\r\nsoybean varieties do not depend on giving the type of compost with different\r\nbioaktivator.\r\nKey words: bioaktivator, compost, soybeans."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://purl.org/dc/terms/date> "2012-02-03" .
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<http://digilib.unila.ac.id/id/person/ext-38f5e0db04d15e13d4499653db815bf1> <http://xmlns.com/foaf/0.1/givenName> "Andi Triyanto"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1051432> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051433> .
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<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051435> .
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<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051442> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051442> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051442> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/11/III.pdf> .
<http://digilib.unila.ac.id/id/document/1051442> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/11/III.pdf> .
<http://digilib.unila.ac.id/12472/11/III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051443> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051444> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051444> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051444> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/13/motto.pdf> .
<http://digilib.unila.ac.id/id/document/1051444> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/13/motto.pdf> .
<http://digilib.unila.ac.id/12472/13/motto.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "motto.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051445> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051445> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051445> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/14/PENDAHULUAN.pdf> .
<http://digilib.unila.ac.id/id/document/1051445> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/14/PENDAHULUAN.pdf> .
<http://digilib.unila.ac.id/12472/14/PENDAHULUAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PENDAHULUAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051446> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051446> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051446> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/15/pengesahan.pdf> .
<http://digilib.unila.ac.id/id/document/1051446> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/15/pengesahan.pdf> .
<http://digilib.unila.ac.id/12472/15/pengesahan.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "pengesahan.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051447> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051447> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051447> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/15/persembahan.pdf> .
<http://digilib.unila.ac.id/id/document/1051447> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/15/persembahan.pdf> .
<http://digilib.unila.ac.id/12472/15/persembahan.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "persembahan.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051448> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051448> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051448> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/16/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1051448> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/16/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/12472/16/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051449> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051449> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051449> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/17/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1051449> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/17/SANWACANA.pdf> .
<http://digilib.unila.ac.id/12472/17/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051450> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051450> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051450> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/18/V.pdf> .
<http://digilib.unila.ac.id/id/document/1051450> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/18/V.pdf> .
<http://digilib.unila.ac.id/12472/18/V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051616> .
<http://digilib.unila.ac.id/id/document/1051616> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051616> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051616> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051616> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051616> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051616> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/19/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051616> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/19/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/19/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051617> .
<http://digilib.unila.ac.id/id/document/1051617> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051617> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051617> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051617> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051617> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051617> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/20/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051617> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/20/preview.jpg> .
<http://digilib.unila.ac.id/12472/20/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051618> .
<http://digilib.unila.ac.id/id/document/1051618> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051618> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051618> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051618> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051618> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051618> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/21/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051618> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/21/medium.jpg> .
<http://digilib.unila.ac.id/12472/21/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051619> .
<http://digilib.unila.ac.id/id/document/1051619> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051619> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051619> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051619> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051619> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051619> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/22/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051619> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/22/small.jpg> .
<http://digilib.unila.ac.id/12472/22/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051620> .
<http://digilib.unila.ac.id/id/document/1051620> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051620> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051620> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051620> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051620> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051620> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/23/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051620> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/23/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/23/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051621> .
<http://digilib.unila.ac.id/id/document/1051621> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051621> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051621> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051621> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051621> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051621> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/24/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051621> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/24/preview.jpg> .
<http://digilib.unila.ac.id/12472/24/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051622> .
<http://digilib.unila.ac.id/id/document/1051622> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051622> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051622> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051622> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051622> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051622> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/25/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051622> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/25/medium.jpg> .
<http://digilib.unila.ac.id/12472/25/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051623> .
<http://digilib.unila.ac.id/id/document/1051623> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051623> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051623> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051623> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051623> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051623> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/26/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051623> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/26/small.jpg> .
<http://digilib.unila.ac.id/12472/26/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051624> .
<http://digilib.unila.ac.id/id/document/1051624> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051624> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051624> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051624> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051624> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051624> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/27/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051624> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/27/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/27/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051625> .
<http://digilib.unila.ac.id/id/document/1051625> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051625> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051625> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051625> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051625> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051625> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/28/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051625> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/28/preview.jpg> .
<http://digilib.unila.ac.id/12472/28/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051626> .
<http://digilib.unila.ac.id/id/document/1051626> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051626> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051626> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051626> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051626> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051626> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/29/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051626> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/29/medium.jpg> .
<http://digilib.unila.ac.id/12472/29/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051627> .
<http://digilib.unila.ac.id/id/document/1051627> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051627> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051627> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051627> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051627> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051627> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/30/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051627> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/30/small.jpg> .
<http://digilib.unila.ac.id/12472/30/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051628> .
<http://digilib.unila.ac.id/id/document/1051628> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051628> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051628> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051628> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051628> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051628> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/31/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051628> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/31/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/31/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051629> .
<http://digilib.unila.ac.id/id/document/1051629> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051629> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051629> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051629> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051629> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051629> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/32/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051629> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/32/preview.jpg> .
<http://digilib.unila.ac.id/12472/32/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051630> .
<http://digilib.unila.ac.id/id/document/1051630> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051630> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051630> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051630> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051630> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051630> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/33/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051630> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/33/medium.jpg> .
<http://digilib.unila.ac.id/12472/33/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051631> .
<http://digilib.unila.ac.id/id/document/1051631> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051631> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051631> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051631> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051631> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051631> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/34/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051631> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/34/small.jpg> .
<http://digilib.unila.ac.id/12472/34/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051632> .
<http://digilib.unila.ac.id/id/document/1051632> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051632> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051632> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051632> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051632> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051632> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051632> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/35/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051633> .
<http://digilib.unila.ac.id/id/document/1051633> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051633> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051633> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051633> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051633> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051633> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051633> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/36/preview.jpg> .
<http://digilib.unila.ac.id/12472/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051634> .
<http://digilib.unila.ac.id/id/document/1051634> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051634> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051634> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051634> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051634> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051634> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051634> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/37/medium.jpg> .
<http://digilib.unila.ac.id/12472/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051635> .
<http://digilib.unila.ac.id/id/document/1051635> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051635> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051635> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051635> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051635> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051635> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051635> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/38/small.jpg> .
<http://digilib.unila.ac.id/12472/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051636> .
<http://digilib.unila.ac.id/id/document/1051636> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051636> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051636> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051636> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051636> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051636> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/39/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051636> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/39/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/39/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051637> .
<http://digilib.unila.ac.id/id/document/1051637> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051637> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051637> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051637> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051637> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051637> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/40/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051637> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/40/preview.jpg> .
<http://digilib.unila.ac.id/12472/40/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051638> .
<http://digilib.unila.ac.id/id/document/1051638> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051638> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051638> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051638> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051638> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051638> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/41/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051638> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/41/medium.jpg> .
<http://digilib.unila.ac.id/12472/41/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051639> .
<http://digilib.unila.ac.id/id/document/1051639> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051639> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051639> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051639> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051639> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051639> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/42/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051639> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/42/small.jpg> .
<http://digilib.unila.ac.id/12472/42/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051640> .
<http://digilib.unila.ac.id/id/document/1051640> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051640> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051640> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051640> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051640> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051640> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/43/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051640> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/43/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051641> .
<http://digilib.unila.ac.id/id/document/1051641> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051641> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051641> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051641> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051641> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051641> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/44/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051641> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/44/preview.jpg> .
<http://digilib.unila.ac.id/12472/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051642> .
<http://digilib.unila.ac.id/id/document/1051642> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051642> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051642> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051642> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051642> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051642> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/45/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051642> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/45/medium.jpg> .
<http://digilib.unila.ac.id/12472/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051643> .
<http://digilib.unila.ac.id/id/document/1051643> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051643> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051643> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051643> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051643> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051643> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/46/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051643> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/46/small.jpg> .
<http://digilib.unila.ac.id/12472/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051644> .
<http://digilib.unila.ac.id/id/document/1051644> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051644> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051644> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051644> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051644> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051644> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051644> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/47/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051645> .
<http://digilib.unila.ac.id/id/document/1051645> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051645> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051645> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051645> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051645> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051645> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051645> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/48/preview.jpg> .
<http://digilib.unila.ac.id/12472/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051646> .
<http://digilib.unila.ac.id/id/document/1051646> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051646> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051646> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051646> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051646> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051646> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051646> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/49/medium.jpg> .
<http://digilib.unila.ac.id/12472/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051647> .
<http://digilib.unila.ac.id/id/document/1051647> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051647> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051647> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051647> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051647> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051647> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051647> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/50/small.jpg> .
<http://digilib.unila.ac.id/12472/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051648> .
<http://digilib.unila.ac.id/id/document/1051648> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051648> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051648> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051648> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051648> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051648> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051648> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/51/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051649> .
<http://digilib.unila.ac.id/id/document/1051649> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051649> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051649> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051649> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051649> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051649> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051649> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/52/preview.jpg> .
<http://digilib.unila.ac.id/12472/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051650> .
<http://digilib.unila.ac.id/id/document/1051650> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051650> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051650> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051650> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051650> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051650> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051650> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/53/medium.jpg> .
<http://digilib.unila.ac.id/12472/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051651> .
<http://digilib.unila.ac.id/id/document/1051651> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051651> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051651> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051651> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051651> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051651> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051651> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/54/small.jpg> .
<http://digilib.unila.ac.id/12472/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051652> .
<http://digilib.unila.ac.id/id/document/1051652> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051652> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051652> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051652> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051652> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051652> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051652> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/55/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051653> .
<http://digilib.unila.ac.id/id/document/1051653> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051653> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051653> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051653> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051653> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051653> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051653> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/56/preview.jpg> .
<http://digilib.unila.ac.id/12472/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051654> .
<http://digilib.unila.ac.id/id/document/1051654> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051654> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051654> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051654> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051654> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051654> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051654> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/57/medium.jpg> .
<http://digilib.unila.ac.id/12472/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051655> .
<http://digilib.unila.ac.id/id/document/1051655> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051655> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051655> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051655> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051655> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051655> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051655> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/58/small.jpg> .
<http://digilib.unila.ac.id/12472/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051656> .
<http://digilib.unila.ac.id/id/document/1051656> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051656> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051656> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051656> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051656> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051656> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051656> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/59/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051657> .
<http://digilib.unila.ac.id/id/document/1051657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051657> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051657> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051657> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051657> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051657> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051657> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/60/preview.jpg> .
<http://digilib.unila.ac.id/12472/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051658> .
<http://digilib.unila.ac.id/id/document/1051658> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051658> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051658> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051658> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051658> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051658> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051658> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/61/medium.jpg> .
<http://digilib.unila.ac.id/12472/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051659> .
<http://digilib.unila.ac.id/id/document/1051659> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051659> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051659> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051659> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051659> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051659> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051659> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/62/small.jpg> .
<http://digilib.unila.ac.id/12472/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051660> .
<http://digilib.unila.ac.id/id/document/1051660> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051660> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051660> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051660> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051660> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051660> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/63/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051660> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/63/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/63/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051661> .
<http://digilib.unila.ac.id/id/document/1051661> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051661> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051661> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051661> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051661> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051661> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/64/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051661> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/64/preview.jpg> .
<http://digilib.unila.ac.id/12472/64/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051662> .
<http://digilib.unila.ac.id/id/document/1051662> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051662> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051662> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051662> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051662> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051662> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/65/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051662> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/65/medium.jpg> .
<http://digilib.unila.ac.id/12472/65/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051663> .
<http://digilib.unila.ac.id/id/document/1051663> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051663> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051663> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051663> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051663> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051663> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/66/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051663> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/66/small.jpg> .
<http://digilib.unila.ac.id/12472/66/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051664> .
<http://digilib.unila.ac.id/id/document/1051664> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051664> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051664> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051664> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051664> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051665> .
<http://digilib.unila.ac.id/id/document/1051665> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051665> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051665> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051665> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051665> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051666> .
<http://digilib.unila.ac.id/id/document/1051666> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051666> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051666> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051666> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051666> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051667> .
<http://digilib.unila.ac.id/id/document/1051667> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051667> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051667> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051667> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051667> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051668> .
<http://digilib.unila.ac.id/id/document/1051668> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051668> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051668> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051668> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051668> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051668> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/71/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051668> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/71/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/71/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051669> .
<http://digilib.unila.ac.id/id/document/1051669> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051669> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051669> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051669> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051669> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051669> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/72/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051669> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/72/preview.jpg> .
<http://digilib.unila.ac.id/12472/72/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051670> .
<http://digilib.unila.ac.id/id/document/1051670> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051670> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051670> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051670> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051670> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051670> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/73/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051670> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/73/medium.jpg> .
<http://digilib.unila.ac.id/12472/73/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051671> .
<http://digilib.unila.ac.id/id/document/1051671> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051671> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051671> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051671> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051671> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051671> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/74/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051671> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/74/small.jpg> .
<http://digilib.unila.ac.id/12472/74/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051672> .
<http://digilib.unila.ac.id/id/document/1051672> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051672> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051672> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051672> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051672> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051672> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/75/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051672> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/75/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/75/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051673> .
<http://digilib.unila.ac.id/id/document/1051673> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051673> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051673> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051673> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051673> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051673> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/76/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051673> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/76/preview.jpg> .
<http://digilib.unila.ac.id/12472/76/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051674> .
<http://digilib.unila.ac.id/id/document/1051674> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051674> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051674> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051674> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051674> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051674> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/77/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051674> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/77/medium.jpg> .
<http://digilib.unila.ac.id/12472/77/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051675> .
<http://digilib.unila.ac.id/id/document/1051675> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051675> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051675> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051675> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051675> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051675> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/78/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051675> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/78/small.jpg> .
<http://digilib.unila.ac.id/12472/78/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051676> .
<http://digilib.unila.ac.id/id/document/1051676> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051676> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051676> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051676> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051676> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051676> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/79/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051676> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/79/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/79/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051677> .
<http://digilib.unila.ac.id/id/document/1051677> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051677> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051677> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051677> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051677> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051677> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/80/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051677> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/80/preview.jpg> .
<http://digilib.unila.ac.id/12472/80/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051678> .
<http://digilib.unila.ac.id/id/document/1051678> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051678> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051678> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051678> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051678> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051678> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/81/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051678> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/81/medium.jpg> .
<http://digilib.unila.ac.id/12472/81/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051679> .
<http://digilib.unila.ac.id/id/document/1051679> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051679> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051679> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051679> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051679> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051679> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/82/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051679> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/82/small.jpg> .
<http://digilib.unila.ac.id/12472/82/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051680> .
<http://digilib.unila.ac.id/id/document/1051680> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051680> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051680> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051680> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051680> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051680> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/83/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051680> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/83/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/83/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051681> .
<http://digilib.unila.ac.id/id/document/1051681> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051681> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051681> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051681> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051681> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051433> .
<http://digilib.unila.ac.id/id/document/1051681> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/84/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051681> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/84/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/84/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051682> .
<http://digilib.unila.ac.id/id/document/1051682> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051682> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051682> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051682> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051682> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051434> .
<http://digilib.unila.ac.id/id/document/1051682> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/85/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051682> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/85/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/85/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051683> .
<http://digilib.unila.ac.id/id/document/1051683> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051683> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051683> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051683> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051683> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051435> .
<http://digilib.unila.ac.id/id/document/1051683> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/86/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051683> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/86/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/86/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051684> .
<http://digilib.unila.ac.id/id/document/1051684> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051684> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051684> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051684> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051684> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051436> .
<http://digilib.unila.ac.id/id/document/1051684> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/87/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051684> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/87/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/87/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051685> .
<http://digilib.unila.ac.id/id/document/1051685> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051685> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051685> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051685> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051685> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051437> .
<http://digilib.unila.ac.id/id/document/1051685> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/88/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051685> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/88/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/88/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051686> .
<http://digilib.unila.ac.id/id/document/1051686> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051686> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051686> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051686> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051686> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051686> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/89/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051686> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/89/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/89/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051687> .
<http://digilib.unila.ac.id/id/document/1051687> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051687> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051687> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051687> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051687> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051440> .
<http://digilib.unila.ac.id/id/document/1051687> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/90/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051687> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/90/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/90/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051688> .
<http://digilib.unila.ac.id/id/document/1051688> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051688> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051688> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051688> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051688> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051441> .
<http://digilib.unila.ac.id/id/document/1051688> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/91/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051688> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/91/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/91/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051689> .
<http://digilib.unila.ac.id/id/document/1051689> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051689> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051689> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051689> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051689> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051442> .
<http://digilib.unila.ac.id/id/document/1051689> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/92/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051689> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/92/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/92/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051690> .
<http://digilib.unila.ac.id/id/document/1051690> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051690> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051690> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051690> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/document/1051690> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051443> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051691> .
<http://digilib.unila.ac.id/id/document/1051691> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051691> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051691> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051691> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051691> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051444> .
<http://digilib.unila.ac.id/id/document/1051691> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/94/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051691> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/94/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/94/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051692> .
<http://digilib.unila.ac.id/id/document/1051692> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051692> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051692> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051692> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051692> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051445> .
<http://digilib.unila.ac.id/id/document/1051692> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/95/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051692> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/95/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/95/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051693> .
<http://digilib.unila.ac.id/id/document/1051693> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051693> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051693> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051693> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051693> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051446> .
<http://digilib.unila.ac.id/id/document/1051693> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/96/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051693> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/96/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/96/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051694> .
<http://digilib.unila.ac.id/id/document/1051694> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051694> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051694> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051694> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051694> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051447> .
<http://digilib.unila.ac.id/id/document/1051694> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/97/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051694> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/97/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/97/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051695> .
<http://digilib.unila.ac.id/id/document/1051695> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051695> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051695> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051695> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051695> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051448> .
<http://digilib.unila.ac.id/id/document/1051695> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/98/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051695> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/98/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/98/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051696> .
<http://digilib.unila.ac.id/id/document/1051696> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051696> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051696> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051696> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051696> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051449> .
<http://digilib.unila.ac.id/id/document/1051696> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/99/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051696> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/99/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/99/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051697> .
<http://digilib.unila.ac.id/id/document/1051697> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051697> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051697> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051697> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051697> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1051450> .
<http://digilib.unila.ac.id/id/document/1051697> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/100/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1051697> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/100/indexcodes.txt> .
<http://digilib.unila.ac.id/12472/100/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051698> .
<http://digilib.unila.ac.id/id/document/1051698> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051698> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051698> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051698> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051698> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051698> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/101/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051698> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/101/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/101/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051699> .
<http://digilib.unila.ac.id/id/document/1051699> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051699> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051699> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051699> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051699> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051699> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/102/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051699> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/102/preview.jpg> .
<http://digilib.unila.ac.id/12472/102/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051700> .
<http://digilib.unila.ac.id/id/document/1051700> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051700> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051700> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051700> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051700> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051700> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/103/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051700> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/103/medium.jpg> .
<http://digilib.unila.ac.id/12472/103/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051701> .
<http://digilib.unila.ac.id/id/document/1051701> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051701> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051701> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051701> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051701> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051439> .
<http://digilib.unila.ac.id/id/document/1051701> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/104/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051701> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/104/small.jpg> .
<http://digilib.unila.ac.id/12472/104/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051702> .
<http://digilib.unila.ac.id/id/document/1051702> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051702> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051702> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051702> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051702> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051702> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/105/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1051702> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/105/lightbox.jpg> .
<http://digilib.unila.ac.id/12472/105/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051703> .
<http://digilib.unila.ac.id/id/document/1051703> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051703> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051703> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051703> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051703> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051703> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/106/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1051703> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/106/preview.jpg> .
<http://digilib.unila.ac.id/12472/106/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051704> .
<http://digilib.unila.ac.id/id/document/1051704> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051704> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051704> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051704> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051704> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051704> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/107/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1051704> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/107/medium.jpg> .
<http://digilib.unila.ac.id/12472/107/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1051705> .
<http://digilib.unila.ac.id/id/document/1051705> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1051705> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA\r\nVARIETAS KEDELAI (Glycine max [L.] Merr.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1051705> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051705> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051705> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1051432> .
<http://digilib.unila.ac.id/id/document/1051705> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12472/108/small.jpg> .
<http://digilib.unila.ac.id/id/document/1051705> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12472/108/small.jpg> .
<http://digilib.unila.ac.id/12472/108/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12472> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/12472/> .
<http://digilib.unila.ac.id/12472/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #12472 \n\nPENGARUH EMPAT JENIS KOMPOS PADA PRODUKSI TIGA&#13;\nVARIETAS KEDELAI (Glycine max [L.] Merr.)\n\n" .
<http://digilib.unila.ac.id/12472/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/12472/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/12472> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/12472> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .