?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PERUBAHAN+KIMIA+DAN+UMUR+SIMPAN+BUAH%0D%0APISANG+MULI+(Musa+sp.)+DALAM+PENYIMPANAN%0D%0ADINAMIS+UDARA-CO2&rft.creator=0714071004%2C+DESTIANA+SARI&rft.subject=+&rft.description=Abstrak%0D%0A%0D%0APisang+muli+merupakan+salah+satu+jenis+buah+pisang+yang+banyak+dihasilkan+di%0D%0Aprovinsi+Lampung.+Pisang+muli%2C+sama+seperti+buah+dan+sayur+pada+umumnya%2C+akan%0D%0Atetap+melangsungkan+proses+respirasi+dan+metabolisme+lainnya+setelah+dipanen.%0D%0ASelama+melangsungkan+proses+ini+dikeluarkan+CO2+dan+air%2C+serta+mengkonsumsi+O2%0D%0Ayang+ada+disekitarnya.+Penurunan+laju+respirasi+buah+selama+penyimpanan+akan%0D%0Aberpengaruh+terhadap+umur+simpannya.+Oleh+karena+itu+dibutuhkan+sistem%0D%0Apenanganan+pascapanen+yang+tepat+agar+buah+pisang+muli+dapat+dipasarkan+lebih%0D%0Abaik.+Penyimpanan+dinamis+udara%E2%80%93CO2+ini+diduga+sebagai+cara+yang+baik+untuk%0D%0Amemperpanjang+umur+simpan+buah+pisang+muli+agar+terjaga+kesegaran+dan+mutunya.%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+suhu+penyimpanan+dengan%0D%0Akomposisi+udara-CO2+terhadap+perubahan+kimia+(total+padatan+terlarut+dan+total%0D%0Aasam)+serta+umur+simpan+buah+pisang+muli.+Penelitian+diharapkan+dapat+memberikan%0D%0Ainformasi+tentang+penanganan+pascapanen+buah+pisang+muli+dengan+melakukan%0D%0Apenyimpanan+dinamis+udara-CO2%2C+serta+dapat+memberikan+informasi+dasar+untuk%0D%0Apenelitian+lebih+lanjut.+Penelitian+ini+menggunakan+perlakuan+komposisi+udara-CO2%0D%0Ayang+berbeda%2C+yaitu+%3A+A+(O2+5%25-+CO2+5%25)%2C+B+(O2+10%25+-+CO2+5%25)%2C+C+(O2+5%25+-+CO2%0D%0A10%25)%2C+dan+D+(O2+10%25+-+CO2+10%25)+yang+dilakukan+pada+2+suhu+penyimpanan%2C+yaitu%0D%0Asuhu+ruang+(T1+%3D+29%C2%B0-32%C2%B0C)+dan+suhu+dingin+(T2+%3D+10%C2%B0C).+Parameter+yang+diukur%0D%0Aadalah+laju+respirasi%2C+total+padatan+terlarut+(TPT)%2C+dan+total+asam.%0D%0AHasil+yang+diperoleh+dari+penelitian+ini+menunjukkan+bahwa+penyimpanan+buah%0D%0Apisah+muli+yang+diberi+berbagai+perlakuan+dengan+kombinasi+suhu+dingin+(10-12%C2%B0C)%0D%0Adapat+menekan+laju+respirasi%2C+sehingga+dapat+memperpanjang+umur+simpan+buah%0D%0Ahingga+10+hari.+Komposisi+gas+penyimpanan+terbaik+adalah+pada+perlakuan+D+(10%25%0D%0AO2+%3A+10%25+CO2).+Nilai+Total+Padatan+Terlarut+buah+pisang+muli+yang+diberi+perlakuan%0D%0Apada+suhu+ruang+menurun+lebih+cepat+daripada+penyimpanan+di+suhu+dingin.%0D%0ASedangkan+nilai+TPT+buah+kontrol+lebih+tinggi+dibandingkan+dengan+buah+pisang%0D%0Ayang+diberi+perlakuan+pada+suhu+ruang+dan+suhu+dingin.+Total+asam+buah+pisang%0D%0Amuli+yang+disimpan+dengan+berbagai+komposisi+gas+(O2+-+CO2+)+pada+suhu+dingin%0D%0A(10-12%C2%B0C)+lebih+besar+dan+mengalami+penurunan+yang+lebih+lambat+dibandingkan%0D%0Adengan+total+asam+buah+pisang+muli+yang+disimpan+pada+suhu+ruang+(29%C2%B0-32%C2%B0C)%0D%0Adengan+berbagai+komposisi+gas.+Umur+simpan+buah+pisang+muli+pada+suhu+ruang+dan%0D%0Asuhu+dingin+dapat+bertahan+hingga+10+hari.%0D%0AKata+kunci+%3A+pisang+Muli%2C+penyimpanan+dinamis+udara-CO2%2C+respirasi%2C+total+padatan%0D%0A+terlarut%2C+total+asam%2C+umur+simpan.%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AAbstract%0D%0A%0D%0AMuli+banana+(Musa+sp.)+was+one+of+competitive+valuable+of+commodities+of%0D%0ALampung+Province.+As+a+perishable+commodity%2C+Muli+banana+will+continue+its%0D%0Arespiration+and+other+metabolism+process+after+picking+it+from+the+field.+During%0D%0Apostharvest+processes%2C+the+product+was+releasing+CO2+and+H2O%2C+and+consuming%0D%0AO2.+After+harvesting%2C+the+product+would+loss+of+performance+such+as+peel+color%2C%0D%0Awhich+would+change+from+yellow+green+to+brown%2C+even+sometimes+to+black.+The%0D%0Aquality+of+the+product+was+also+decreased+for+only+few+days+of+storage.+To%0D%0Aovercome+these+problems%2C+it+was+needed+to+look+for+handling+alternative+of+the%0D%0Aproduct.%0D%0AThe+research+aimed+to+study+of+the+influence+of+temperature+and+air-CO2+dynamic%0D%0Acomposition+towards+the+chemical+composition+change+and+shelf+life+of+Muli%0D%0Abananastored+at+the+air-CO2+dynamic+conditions+and+different+temperature.+This%0D%0Aresearch+proposed+to+inform+about+how+to+handle+the+product+by+storing+it+at+the%0D%0Aair-CO2+dynamic+conditions+and+in+different+temperature.%0D%0AThe+research+was+designed+in+two+different+temperatures+treatments%2C+those+were%0D%0Aroom+temperature+(29%C2%B0-32%C2%B0C)+and+low+temperature+(10%C2%B0C)%2C+and+use+four+of+air-CO2%0D%0Acompositions+treatments%2C+those+were+5%25+air-5%25+CO2%2C+10%25+air-5%25CO2%2C+5%25+air%0D%0A10%25+CO2%2C+and+10%25+air-10%25CO2%2C+respectively.+The+measured+parameters+were%0D%0Arespiration+rate%2C+total+soluble+solid%2C+and+total+acid.%0D%0AThe+research+showed+that+the+Muli+banana+which+stored+at+low+temperatures+and%0D%0Asome+air-CO2+dynamic+composition+treatments+could+decreased+its+respiration%0D%0Arate%2C+and+could+prolong+its+shelf+life+for+as+long+as+10+days.+The+best+air-CO2%0D%0Acomposition+was+10%25+air-10%25+CO2.+The+total+soluble+solid+of+fruit+stored+at+room%0D%0Atemperature+was+decreased+faster+than+at+low+temperature.+Total+soluble+solid+of%0D%0Afruit+control+was+higher+than+other+treatments.+The+total+acid+of+fruit+stored+at%0D%0Avarious+gas+(O2-CO2)+composition+at+low+temperature+(10%C2%B0C)+was+higher+and+it%0D%0Awas+decreased+slowly+than+total+acid+of+fruit+stored+at+room+temperature+(29%C2%B0-%0D%0A32%C2%B0C).+The+shelf+life+of+the+fruit+which+stored+at+room+temperature+and+low%0D%0Atemperature+was+relatively+same+that+was+10+days.%0D%0AKeywords+%3A+Muli+banana%2C+air-CO2+dynamic+conditions%2C+respiration%2C+total+soluble+solid%2C%0D%0Atotal+acid%2C+shelf+life.&rft.date=2012-02-04&rft.type=Skripsi&rft.type=PeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F3%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F4%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F5%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F6%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F7%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F8%2FCOVER.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F9%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F10%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F11%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++0714071004%2C+DESTIANA+SARI++(2012)+PERUBAHAN+KIMIA+DAN+UMUR+SIMPAN+BUAH+PISANG+MULI+(Musa+sp.)+DALAM+PENYIMPANAN+DINAMIS+UDARA-CO2.++UNSPECIFIED.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F12621%2F