@misc{eprints12759,
           month = {Februari},
           title = {PHYSIOLOGY CHARACTERISTICS OF MANGOSTEEN
(Garcinia Mangostana L.) AT MODIFIED ATMOSPHERE CONDITION},
          author = {Andre Fransiska 0814071002},
            year = {2012},
         journal = {Digital Library},
             url = {http://digilib.unila.ac.id/12759/},
        abstract = {Abstrak

Mangosteen is a klimateric fruit so it has a short shelf life. Therefore, it is needed
to handle carefully after harvesting. Temperature setting combined with modified
atmosphere is a type of storage which can decrease the respiration rate of fruit.
This research aims at determining the effect of modified gas composition on total
dissolved solids, total acid, hardness, respiration rate, and shelf life of
mangosteen in the cold temperature and the room temperature storage.
The research was carried out at room temperature (29 ?C) and cold temperature
(10 ?C) combined with a gas composition of pure CCL gas and air from a
compressor containing CL and N2 supplied to the storage bottle with composition
of A (5\% 02, 5\% C02), B (10\% 02, 5\% C02), C (5\% 02, 10\% C02), D (10\% 02,
10\% C02).
Total dissolved solid of mangosteen during storage was decreased, with the lowest
total dissolved solids was 16,6 ?brix in the cold storage and 16,7 ?brix at room
temperature storage. Total acid and respiration rate of mangosteen was stable
decresed during storage. The hardness of mangosteen during storage increased
with the highest value of 3,20 kg.s/mm. Mangosteen optimal shelf life at room
temperature (29 ?C) was 16 days and at cold temperatures (10 ?C) was 20 days
with gas composition of 5\% O2 and 10\% CCf. Modified atmosphere combined
with temperature could extend the shelf life of mangosteen and influened the
value of total dissolved solids, total acid, respiration rate and hardness.
Key words : Mangosteen, respiration, total dissolved solids, total acid, hardness,
climateric, shelf life.







Abstract

Mangosteen is a klimateric fruit so it has a short shelf life. Therefore, it is needed
to handle carefully after harvesting. Temperature setting combined with modified
atmosphere is a type of storage which can decrease the respiration rate of fruit.
This research aims at determining the effect of modified gas composition on total
dissolved solids, total acid, hardness, respiration rate, and shelf life of
mangosteen in the cold temperature and the room temperature storage.
The research was carried out at room temperature (29 ?C) and cold temperature
(10 ?C) combined with a gas composition of pure CCL gas and air from a
compressor containing CL and N2 supplied to the storage bottle with composition
of A (5\% 02, 5\% C02), B (10\% 02, 5\% C02), C (5\% 02, 10\% C02), D (10\% 02,
10\% C02).
Total dissolved solid of mangosteen during storage was decreased, with the lowest
total dissolved solids was 16,6 ?brix in the cold storage and 16,7 ?brix at room
temperature storage. Total acid and respiration rate of mangosteen was stable
decresed during storage. The hardness of mangosteen during storage increased
with the highest value of 3,20 kg.s/mm. Mangosteen optimal shelf life at room
temperature (29 ?C) was 16 days and at cold temperatures (10 ?C) was 20 days
with gas composition of 5\% O2 and 10\% CCf. Modified atmosphere combined
with temperature could extend the shelf life of mangosteen and influened the
value of total dissolved solids, total acid, respiration rate and hardness.
Key words : Mangosteen, respiration, total dissolved solids, total acid, hardness,
climateric, shelf life.}
}