<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/12825> <http://purl.org/dc/terms/title> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://purl.org/ontology/bibo/abstract> "Es krim adalah sejenis makanan semi padat yang dibuat dari campuran susu,\r\nlemak hewani maupun nabati, gula dan dengan atau tanpa bahan tambahan pangan\r\nlain. Lemak susu yang digunakan dalam pembuatan es krim terutama berperan\r\ndalam menciptakan tekstur yang lembut. Lemak susu dapat diganti dengan\r\nlemak/minyak nabati seperti minyak sawit merah (MSM). Penelitian ini bertujuan\r\nuntuk mengetahui pengaruh formulasi MSM dan lemak susu serta jenis bahan\r\npenstabil terhadap karakteristik dan kadar karotenoid es krim dan mengetahui\r\ninteraksi antara keduanya. Penelitian ini disusun secara faktorial 4 x 2 dalam\r\nRancangan Acak Kelompok Lengkap (RAKL) dengan tiga ulangan. Faktor\r\npertama adalah perbandingan MSM dengan lemak susu yang terdiri dari empat\r\ntaraf yaitu (25:75), (50:50), (75:25) dan (100:0). Faktor kedua adalah jenis bahan\r\npenstabil yang terdiri dari dua jenis yaitu gelatin dan CMC. Analisis data lebih\r\nlanjut dengan Uji Ortogonal Comparison (OC) pada taraf 1% dan 5%. Hasil\r\npenelitian menunjukkan bahwa formulasi MSM berbanding lemak susu berpengaruh nyata terhadap karakteristik es krim dan total karotenoid es krim,\r\nsedangkan jenis bahan penstabil hanya berpengaruh nyata terhadap karakteristik\r\nes krim. Interaksi antara formulasi MSM berbanding lemak susu dengan jenis\r\nbahan penstabil hanya berpengaruh nyata terhadap karakteristik es krim tetapi\r\ntidak berpengaruh terhadap total karotenoidnya. Formulasi MSM berbanding\r\nlemak susu 25:75 dengan jenis bahan penstabil CMC menghasilkan produk es\r\nkrim terbaik dengan karakteristik kecepatan pelelehan (11,28 menit), volume\r\npengembangan/overrun (10,35%), total padatan (22,96%), total karotenoid\r\n(13,405ppm), warna putih kekuningan (1,9), rasa normal (3,45), aroma normal\r\n(3,68), tekstur lembut (2,97), dan penerimaan keseluruhan disukai (2,833).\r\nKata kunci : es krim, minyak sawit merah, bahan penstabil\r\n\r\n\r\nAbstrak Bahasa Inggris"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://purl.org/dc/terms/date> "2015-08-13" .
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<http://digilib.unila.ac.id/id/document/1082062> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082062> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/12/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1082062> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/12/SANWACANA.pdf> .
<http://digilib.unila.ac.id/12825/12/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082063> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082063> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082063> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/13/SURAT%20PERNYATAAN.pdf> .
<http://digilib.unila.ac.id/id/document/1082063> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/13/SURAT%20PERNYATAAN.pdf> .
<http://digilib.unila.ac.id/12825/13/SURAT%20PERNYATAAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SURAT PERNYATAAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082064> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082064> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082064> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/14/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/1082064> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/14/BAB%20I.pdf> .
<http://digilib.unila.ac.id/12825/14/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082065> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082065> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082065> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/15/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/1082065> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/15/BAB%20II.pdf> .
<http://digilib.unila.ac.id/12825/15/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082066> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082066> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/16/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/1082066> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/16/BAB%20III.pdf> .
<http://digilib.unila.ac.id/12825/16/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082068> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082068> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/18/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/1082068> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/18/BAB%20V.pdf> .
<http://digilib.unila.ac.id/12825/18/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082070> .
<http://digilib.unila.ac.id/id/document/1082070> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082070> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082070> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082070> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082070> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082070> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082070> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/20/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082071> .
<http://digilib.unila.ac.id/id/document/1082071> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082071> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082071> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082071> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082071> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082071> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082071> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/21/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082072> .
<http://digilib.unila.ac.id/id/document/1082072> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082072> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082072> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082072> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082072> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082072> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082072> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/22/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082073> .
<http://digilib.unila.ac.id/id/document/1082073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082073> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082073> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082073> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082073> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082073> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082073> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/23/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082074> .
<http://digilib.unila.ac.id/id/document/1082074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082074> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082074> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082074> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082074> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082074> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082074> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/24/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082076> .
<http://digilib.unila.ac.id/id/document/1082076> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082076> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082076> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082076> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082076> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082076> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082076> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/26/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082077> .
<http://digilib.unila.ac.id/id/document/1082077> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082077> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082077> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082077> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082077> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082077> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082077> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/27/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082078> .
<http://digilib.unila.ac.id/id/document/1082078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082078> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082078> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082078> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082078> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082078> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082078> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/28/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082079> .
<http://digilib.unila.ac.id/id/document/1082079> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082079> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082079> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082079> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082079> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082079> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082079> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/29/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082080> .
<http://digilib.unila.ac.id/id/document/1082080> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082080> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082080> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082080> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082080> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082080> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082080> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/30/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082081> .
<http://digilib.unila.ac.id/id/document/1082081> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082081> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082081> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082081> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082081> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082081> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082081> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/31/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082083> .
<http://digilib.unila.ac.id/id/document/1082083> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082083> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082083> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082083> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082083> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082083> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082083> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/33/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082085> .
<http://digilib.unila.ac.id/id/document/1082085> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082085> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082085> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082085> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082085> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082085> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082085> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/35/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082086> .
<http://digilib.unila.ac.id/id/document/1082086> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082086> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082086> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082086> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082086> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082086> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082086> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/36/preview.jpg> .
<http://digilib.unila.ac.id/12825/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082087> .
<http://digilib.unila.ac.id/id/document/1082087> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082087> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082087> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082087> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082087> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082087> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082087> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/37/medium.jpg> .
<http://digilib.unila.ac.id/12825/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082088> .
<http://digilib.unila.ac.id/id/document/1082088> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082088> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082088> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082088> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082088> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082053> .
<http://digilib.unila.ac.id/id/document/1082088> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082088> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/38/small.jpg> .
<http://digilib.unila.ac.id/12825/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082089> .
<http://digilib.unila.ac.id/id/document/1082089> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082089> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082089> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082089> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082089> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082089> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/39/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082089> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/39/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/39/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082090> .
<http://digilib.unila.ac.id/id/document/1082090> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082090> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082090> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082090> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082090> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082090> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/40/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082090> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/40/preview.jpg> .
<http://digilib.unila.ac.id/12825/40/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082091> .
<http://digilib.unila.ac.id/id/document/1082091> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082091> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082091> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082091> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082091> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082091> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/41/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082091> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/41/medium.jpg> .
<http://digilib.unila.ac.id/12825/41/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082092> .
<http://digilib.unila.ac.id/id/document/1082092> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082092> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082092> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082092> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082092> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082052> .
<http://digilib.unila.ac.id/id/document/1082092> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/42/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082092> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/42/small.jpg> .
<http://digilib.unila.ac.id/12825/42/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082093> .
<http://digilib.unila.ac.id/id/document/1082093> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082093> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082093> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082093> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082093> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082093> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/43/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082093> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/43/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082094> .
<http://digilib.unila.ac.id/id/document/1082094> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082094> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082094> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082094> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082094> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082094> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/44/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082094> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/44/preview.jpg> .
<http://digilib.unila.ac.id/12825/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082095> .
<http://digilib.unila.ac.id/id/document/1082095> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082095> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082095> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082095> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082095> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082095> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/45/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082095> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/45/medium.jpg> .
<http://digilib.unila.ac.id/12825/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082096> .
<http://digilib.unila.ac.id/id/document/1082096> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082096> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082096> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082096> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082096> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082047> .
<http://digilib.unila.ac.id/id/document/1082096> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/46/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082096> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/46/small.jpg> .
<http://digilib.unila.ac.id/12825/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082097> .
<http://digilib.unila.ac.id/id/document/1082097> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082097> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082097> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082097> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082097> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082097> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082097> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/47/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082098> .
<http://digilib.unila.ac.id/id/document/1082098> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082098> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082098> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082098> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082098> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082098> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082098> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/48/preview.jpg> .
<http://digilib.unila.ac.id/12825/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082099> .
<http://digilib.unila.ac.id/id/document/1082099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082099> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082099> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082099> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082099> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082099> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082099> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/49/medium.jpg> .
<http://digilib.unila.ac.id/12825/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082100> .
<http://digilib.unila.ac.id/id/document/1082100> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082100> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082100> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082100> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082100> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082057> .
<http://digilib.unila.ac.id/id/document/1082100> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082100> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/50/small.jpg> .
<http://digilib.unila.ac.id/12825/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082101> .
<http://digilib.unila.ac.id/id/document/1082101> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082101> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082101> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082101> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082101> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082101> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082101> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/51/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082102> .
<http://digilib.unila.ac.id/id/document/1082102> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082102> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082102> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082102> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082102> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082102> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082102> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/52/preview.jpg> .
<http://digilib.unila.ac.id/12825/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082103> .
<http://digilib.unila.ac.id/id/document/1082103> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082103> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082103> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082103> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082103> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082103> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082103> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/53/medium.jpg> .
<http://digilib.unila.ac.id/12825/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082104> .
<http://digilib.unila.ac.id/id/document/1082104> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082104> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082104> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082104> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082104> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082058> .
<http://digilib.unila.ac.id/id/document/1082104> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082104> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/54/small.jpg> .
<http://digilib.unila.ac.id/12825/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082105> .
<http://digilib.unila.ac.id/id/document/1082105> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082105> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082105> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082105> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082105> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082105> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082105> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/55/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082106> .
<http://digilib.unila.ac.id/id/document/1082106> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082106> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082106> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082106> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082106> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082106> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082106> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/56/preview.jpg> .
<http://digilib.unila.ac.id/12825/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082107> .
<http://digilib.unila.ac.id/id/document/1082107> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082107> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082107> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082107> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082107> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082107> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082107> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/57/medium.jpg> .
<http://digilib.unila.ac.id/12825/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082108> .
<http://digilib.unila.ac.id/id/document/1082108> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082108> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082108> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082108> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082108> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082059> .
<http://digilib.unila.ac.id/id/document/1082108> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082108> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/58/small.jpg> .
<http://digilib.unila.ac.id/12825/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082109> .
<http://digilib.unila.ac.id/id/document/1082109> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082109> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082109> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082109> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082109> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082109> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082109> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/59/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082110> .
<http://digilib.unila.ac.id/id/document/1082110> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082110> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082110> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082110> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082110> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082110> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082110> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/60/preview.jpg> .
<http://digilib.unila.ac.id/12825/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082111> .
<http://digilib.unila.ac.id/id/document/1082111> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082111> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082111> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082111> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082111> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082111> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082111> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/61/medium.jpg> .
<http://digilib.unila.ac.id/12825/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082112> .
<http://digilib.unila.ac.id/id/document/1082112> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082112> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082112> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082112> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082112> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082060> .
<http://digilib.unila.ac.id/id/document/1082112> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082112> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/62/small.jpg> .
<http://digilib.unila.ac.id/12825/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082117> .
<http://digilib.unila.ac.id/id/document/1082117> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082117> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082117> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082117> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082117> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082117> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/67/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082117> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/67/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/67/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082118> .
<http://digilib.unila.ac.id/id/document/1082118> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082118> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082118> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082118> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082118> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082118> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/68/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082118> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/68/preview.jpg> .
<http://digilib.unila.ac.id/12825/68/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082119> .
<http://digilib.unila.ac.id/id/document/1082119> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082119> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082119> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082119> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082119> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082119> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/69/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082119> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/69/medium.jpg> .
<http://digilib.unila.ac.id/12825/69/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082120> .
<http://digilib.unila.ac.id/id/document/1082120> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082120> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082120> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082120> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082120> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082061> .
<http://digilib.unila.ac.id/id/document/1082120> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/70/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082120> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/70/small.jpg> .
<http://digilib.unila.ac.id/12825/70/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082121> .
<http://digilib.unila.ac.id/id/document/1082121> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082121> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082121> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082121> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082121> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082121> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/71/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082121> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/71/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/71/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082122> .
<http://digilib.unila.ac.id/id/document/1082122> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082122> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082122> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082122> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082122> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082122> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/72/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082122> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/72/preview.jpg> .
<http://digilib.unila.ac.id/12825/72/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082123> .
<http://digilib.unila.ac.id/id/document/1082123> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082123> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082123> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082123> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082123> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082123> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/73/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082123> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/73/medium.jpg> .
<http://digilib.unila.ac.id/12825/73/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082124> .
<http://digilib.unila.ac.id/id/document/1082124> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082124> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082124> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082124> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082124> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082062> .
<http://digilib.unila.ac.id/id/document/1082124> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/74/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082124> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/74/small.jpg> .
<http://digilib.unila.ac.id/12825/74/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082125> .
<http://digilib.unila.ac.id/id/document/1082125> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082125> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082125> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082125> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082125> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082125> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/75/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082125> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/75/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/75/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082126> .
<http://digilib.unila.ac.id/id/document/1082126> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082126> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082126> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082126> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082126> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082126> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/76/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082126> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/76/preview.jpg> .
<http://digilib.unila.ac.id/12825/76/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082127> .
<http://digilib.unila.ac.id/id/document/1082127> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082127> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082127> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082127> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082127> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082127> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/77/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082127> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/77/medium.jpg> .
<http://digilib.unila.ac.id/12825/77/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082128> .
<http://digilib.unila.ac.id/id/document/1082128> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082128> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082128> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082128> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082128> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082063> .
<http://digilib.unila.ac.id/id/document/1082128> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/78/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082128> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/78/small.jpg> .
<http://digilib.unila.ac.id/12825/78/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082129> .
<http://digilib.unila.ac.id/id/document/1082129> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082129> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082129> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082129> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082129> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082129> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/79/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082129> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/79/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/79/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082130> .
<http://digilib.unila.ac.id/id/document/1082130> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082130> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082130> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082130> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082130> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082130> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/80/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082130> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/80/preview.jpg> .
<http://digilib.unila.ac.id/12825/80/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082131> .
<http://digilib.unila.ac.id/id/document/1082131> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082131> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082131> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082131> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082131> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082131> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/81/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082131> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/81/medium.jpg> .
<http://digilib.unila.ac.id/12825/81/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082132> .
<http://digilib.unila.ac.id/id/document/1082132> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082132> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082132> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082132> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082132> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082064> .
<http://digilib.unila.ac.id/id/document/1082132> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/82/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082132> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/82/small.jpg> .
<http://digilib.unila.ac.id/12825/82/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082133> .
<http://digilib.unila.ac.id/id/document/1082133> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082133> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082133> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082133> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082133> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082133> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/83/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082133> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/83/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/83/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082134> .
<http://digilib.unila.ac.id/id/document/1082134> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082134> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082134> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082134> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082134> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082134> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/84/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082134> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/84/preview.jpg> .
<http://digilib.unila.ac.id/12825/84/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082135> .
<http://digilib.unila.ac.id/id/document/1082135> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082135> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082135> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082135> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082135> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082135> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/85/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082135> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/85/medium.jpg> .
<http://digilib.unila.ac.id/12825/85/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082136> .
<http://digilib.unila.ac.id/id/document/1082136> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082136> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082136> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082136> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082136> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082066> .
<http://digilib.unila.ac.id/id/document/1082136> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/86/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082136> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/86/small.jpg> .
<http://digilib.unila.ac.id/12825/86/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082137> .
<http://digilib.unila.ac.id/id/document/1082137> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082137> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082137> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082137> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082137> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082137> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/87/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082137> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/87/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/87/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082138> .
<http://digilib.unila.ac.id/id/document/1082138> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082138> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082138> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082138> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082138> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082138> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/88/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082138> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/88/preview.jpg> .
<http://digilib.unila.ac.id/12825/88/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082139> .
<http://digilib.unila.ac.id/id/document/1082139> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082139> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082139> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082139> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082139> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082139> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/89/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082139> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/89/medium.jpg> .
<http://digilib.unila.ac.id/12825/89/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082140> .
<http://digilib.unila.ac.id/id/document/1082140> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082140> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082140> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082140> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082140> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082065> .
<http://digilib.unila.ac.id/id/document/1082140> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/90/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082140> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/90/small.jpg> .
<http://digilib.unila.ac.id/12825/90/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082145> .
<http://digilib.unila.ac.id/id/document/1082145> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082145> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082145> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082145> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082145> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082145> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/95/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082145> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/95/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/95/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082146> .
<http://digilib.unila.ac.id/id/document/1082146> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082146> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082146> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082146> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082146> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082146> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/96/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082146> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/96/preview.jpg> .
<http://digilib.unila.ac.id/12825/96/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082147> .
<http://digilib.unila.ac.id/id/document/1082147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082147> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082147> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082147> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082147> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082147> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/97/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082147> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/97/medium.jpg> .
<http://digilib.unila.ac.id/12825/97/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082148> .
<http://digilib.unila.ac.id/id/document/1082148> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082148> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082148> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082148> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082148> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082068> .
<http://digilib.unila.ac.id/id/document/1082148> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/98/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082148> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/98/small.jpg> .
<http://digilib.unila.ac.id/12825/98/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082153> .
<http://digilib.unila.ac.id/id/document/1082153> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082153> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082153> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082153> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082153> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082153> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/103/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082153> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/103/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/103/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082154> .
<http://digilib.unila.ac.id/id/document/1082154> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082154> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082154> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082154> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082154> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082154> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/104/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082154> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/104/preview.jpg> .
<http://digilib.unila.ac.id/12825/104/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082155> .
<http://digilib.unila.ac.id/id/document/1082155> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082155> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082155> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082155> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082155> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082155> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/105/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082155> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/105/medium.jpg> .
<http://digilib.unila.ac.id/12825/105/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082156> .
<http://digilib.unila.ac.id/id/document/1082156> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082156> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082156> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082156> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082156> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082055> .
<http://digilib.unila.ac.id/id/document/1082156> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/106/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082156> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/106/small.jpg> .
<http://digilib.unila.ac.id/12825/106/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082157> .
<http://digilib.unila.ac.id/id/document/1082157> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082157> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082157> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082157> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082157> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082157> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/107/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082157> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/107/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/107/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082158> .
<http://digilib.unila.ac.id/id/document/1082158> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082158> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082158> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082158> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082158> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082158> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/108/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082158> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/108/preview.jpg> .
<http://digilib.unila.ac.id/12825/108/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082159> .
<http://digilib.unila.ac.id/id/document/1082159> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082159> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082159> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082159> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082159> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082159> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/109/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082159> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/109/medium.jpg> .
<http://digilib.unila.ac.id/12825/109/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082160> .
<http://digilib.unila.ac.id/id/document/1082160> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082160> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082160> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082160> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082160> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082054> .
<http://digilib.unila.ac.id/id/document/1082160> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/110/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082160> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/110/small.jpg> .
<http://digilib.unila.ac.id/12825/110/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082416> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082416> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082416> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/111/DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/id/document/1082416> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/111/DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/12825/111/DAFTAR%20ISI.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR ISI.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082419> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082422> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082422> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082422> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/113/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/1082422> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/113/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/12825/113/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082427> .
<http://digilib.unila.ac.id/id/document/1082427> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082427> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082427> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082427> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082427> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082427> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/114/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082427> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/114/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/114/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082428> .
<http://digilib.unila.ac.id/id/document/1082428> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082428> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082428> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082428> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082428> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082428> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/115/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082428> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/115/preview.jpg> .
<http://digilib.unila.ac.id/12825/115/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082429> .
<http://digilib.unila.ac.id/id/document/1082429> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082429> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082429> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082429> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082429> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082429> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/116/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082429> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/116/medium.jpg> .
<http://digilib.unila.ac.id/12825/116/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082430> .
<http://digilib.unila.ac.id/id/document/1082430> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082430> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082430> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082430> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082430> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082430> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/117/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082430> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/117/small.jpg> .
<http://digilib.unila.ac.id/12825/117/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082431> .
<http://digilib.unila.ac.id/id/document/1082431> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082431> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082431> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082431> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082431> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082432> .
<http://digilib.unila.ac.id/id/document/1082432> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082432> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082432> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082432> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082432> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082433> .
<http://digilib.unila.ac.id/id/document/1082433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082433> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082433> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082433> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082433> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082434> .
<http://digilib.unila.ac.id/id/document/1082434> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082434> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082434> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082434> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082434> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082435> .
<http://digilib.unila.ac.id/id/document/1082435> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082435> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082435> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082435> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082435> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082435> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/122/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1082435> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/122/lightbox.jpg> .
<http://digilib.unila.ac.id/12825/122/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082436> .
<http://digilib.unila.ac.id/id/document/1082436> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082436> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082436> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082436> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082436> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082436> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/123/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1082436> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/123/preview.jpg> .
<http://digilib.unila.ac.id/12825/123/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082437> .
<http://digilib.unila.ac.id/id/document/1082437> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082437> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082437> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082437> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082437> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082437> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/124/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1082437> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/124/medium.jpg> .
<http://digilib.unila.ac.id/12825/124/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082438> .
<http://digilib.unila.ac.id/id/document/1082438> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082438> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082438> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082438> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082438> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082438> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/125/small.jpg> .
<http://digilib.unila.ac.id/id/document/1082438> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/125/small.jpg> .
<http://digilib.unila.ac.id/12825/125/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082439> .
<http://digilib.unila.ac.id/id/document/1082439> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082439> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082439> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082439> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082439> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082416> .
<http://digilib.unila.ac.id/id/document/1082439> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/126/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082439> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/126/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/126/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082440> .
<http://digilib.unila.ac.id/id/document/1082440> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082440> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082440> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082440> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/document/1082440> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082419> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1082441> .
<http://digilib.unila.ac.id/id/document/1082441> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1082441> <http://www.w3.org/2000/01/rdf-schema#label> "PENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN\r\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN\r\nKAROTENOID ES KRIM (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1082441> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082441> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082441> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1082422> .
<http://digilib.unila.ac.id/id/document/1082441> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12825/128/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1082441> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12825/128/indexcodes.txt> .
<http://digilib.unila.ac.id/12825/128/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12825> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/12825/> .
<http://digilib.unila.ac.id/12825/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #12825 \n\nPENGGUNAAN MINYAK SAWIT MERAH DAN JENIS BAHAN&#13;\nPENSTABIL TERHADAP KARAKTERISTIK DAN KANDUNGAN&#13;\nKAROTENOID ES KRIM\n\n" .
<http://digilib.unila.ac.id/12825/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/12825/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/12825> .
<http://digilib.unila.ac.id/id/subject/SB> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/SB> <http://www.w3.org/2004/02/skos/core#prefLabel> "Budidaya tanaman"@en .
<http://digilib.unila.ac.id/id/eprint/12825> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/SB> .
<http://digilib.unila.ac.id/id/subject/T1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/T1> <http://www.w3.org/2004/02/skos/core#prefLabel> "Teknologi (General)"@id .
<http://digilib.unila.ac.id/id/eprint/12825> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/T1> .