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<http://digilib.unila.ac.id/id/eprint/12978> <http://purl.org/dc/terms/title> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://purl.org/ontology/bibo/abstract> "PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KUALITAS FISIK DAN TINGKAT PALATABILITAS\r\n\r\nTujuan dari penelitian ini adalah untuk membandingkan pengaruh beberapa sumber karbohidrat  terhadap kualitas fisik silase dan tingkat palatabilitas silase limbah sayuran, mengetahui sumber karbohidrat yang memiliki pengaruh terbaik terhadap kualitas fisik dan tingkat palatabilitas silase limbah sayuran.  Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan penambahan sumber karbohidrat (dedak padi, tepung gaplek, molases dan silase tanpa penambahan akselerator) dan 3 kali ulangan.  Apabila hasil analisis didapat peubah yang nyata dan atau sangat nyata maka dilanjutkan uji Beda Nyata Terkecil (BNT) pada taraf 5% dan atau 1% . Hasil penelitian menunjukkan penambahan berbagai sumber karbohidrat  berpengaruh nyata (P<0,05) terhadap tekstur dan berpengaruh sangat nyata (P<0,01) terhadap warna dan aroma silase limbah sayuran.  Perlakuan dengan  penambahan tepung gaplek merupakan perlakuan terbaik yang memengaruhi teksur dan warna silase, sedangan perlakuan dengan  penambahan molases merupakan perlakuan terbaik yang memengaruhi aroma dan palatabilitas silase.\r\n\r\nKata kunci: silase, sumber karbohidrat (dedak padi, tepung gaplek, molases), kualitas fisik dan palatabilitas silase.\r\n\r\n\r\nABSTRACT\r\n\r\nEFFECT OF ADDITION OF VARIOUS TYPES OF SOURCES OF CARBOHYDRATE IN WASTE SILAGE VEGETABLES AND LEVEL OF QUALITY PHYSICAL PALATABILITY OF SILAGE\r\n\r\n\r\nThe purpose of this study was to compare the effect of several sources of carbohydrate of the physical quality of silage and silage palatability level vegetable waste, knowing the source of carbohydrate that have the best effect on the physical quality and level of palatability of silage vegetable waste. This research is completely randomized design (CRD) with 4 treatment additional source of carbohydrates (rice bran, cassava flour, molases and silage without the addition of accelerator) and 3 repetitions. Data was analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05. The results showed the addition of various sources of carbohydrate significantly (P <0.05) on the texture and highly significant (P <0.01) on the color and flavour of vegetable waste silage. Treatment with the addition of cassava flour is the best treatment that affects texture and color silage, Whereas treatment with the addition of molases is the best treatment that affects the flavour and palatability of silage.\r\n\r\nKeywords: silage, a source of carbohydrate (rice bran, cassava flour, molases), physical quality and palatability of silage.\r\n\r\n"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1097046> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/11/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1097046> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/11/SANWACANA.pdf> .
<http://digilib.unila.ac.id/12978/11/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097047> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097047> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097047> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/12/LEMBAR%20PEESETUJUAN.pdf> .
<http://digilib.unila.ac.id/id/document/1097047> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/12/LEMBAR%20PEESETUJUAN.pdf> .
<http://digilib.unila.ac.id/12978/12/LEMBAR%20PEESETUJUAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "LEMBAR PEESETUJUAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097048> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097048> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097048> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/13/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/1097048> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/13/BAB%20I.pdf> .
<http://digilib.unila.ac.id/12978/13/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097049> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097049> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097049> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/14/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/1097049> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/14/BAB%20II.pdf> .
<http://digilib.unila.ac.id/12978/14/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097050> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097050> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097050> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/15/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/1097050> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/15/BAB%20III.pdf> .
<http://digilib.unila.ac.id/12978/15/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097051> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097052> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097052> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097052> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/17/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/1097052> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/17/BAB%20V.pdf> .
<http://digilib.unila.ac.id/12978/17/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097053> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097053> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097053> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/18/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/1097053> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/18/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/12978/18/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097127> .
<http://digilib.unila.ac.id/id/document/1097127> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097127> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097127> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097127> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097127> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097127> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/19/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097127> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/19/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/19/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097128> .
<http://digilib.unila.ac.id/id/document/1097128> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097128> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097128> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097128> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097128> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097128> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/20/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097128> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/20/preview.jpg> .
<http://digilib.unila.ac.id/12978/20/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097129> .
<http://digilib.unila.ac.id/id/document/1097129> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097129> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097129> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097129> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097129> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097129> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/21/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097129> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/21/medium.jpg> .
<http://digilib.unila.ac.id/12978/21/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097130> .
<http://digilib.unila.ac.id/id/document/1097130> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097130> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097130> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097130> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097130> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097130> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/22/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097130> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/22/small.jpg> .
<http://digilib.unila.ac.id/12978/22/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097131> .
<http://digilib.unila.ac.id/id/document/1097131> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097131> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097131> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097131> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097131> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097131> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/23/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097131> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/23/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/23/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097132> .
<http://digilib.unila.ac.id/id/document/1097132> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097132> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097132> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097132> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097132> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097132> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/24/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097132> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/24/preview.jpg> .
<http://digilib.unila.ac.id/12978/24/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097133> .
<http://digilib.unila.ac.id/id/document/1097133> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097133> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097133> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097133> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097133> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097133> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/25/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097133> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/25/medium.jpg> .
<http://digilib.unila.ac.id/12978/25/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097134> .
<http://digilib.unila.ac.id/id/document/1097134> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097134> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097134> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097134> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097134> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097134> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/26/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097134> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/26/small.jpg> .
<http://digilib.unila.ac.id/12978/26/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097135> .
<http://digilib.unila.ac.id/id/document/1097135> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097135> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097135> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097135> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097135> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097135> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097135> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/27/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097136> .
<http://digilib.unila.ac.id/id/document/1097136> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097136> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097136> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097136> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097136> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097136> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097136> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/28/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097137> .
<http://digilib.unila.ac.id/id/document/1097137> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097137> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097137> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097137> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097137> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097137> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097137> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/29/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097138> .
<http://digilib.unila.ac.id/id/document/1097138> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097138> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097138> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097138> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097138> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097138> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097138> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/30/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097139> .
<http://digilib.unila.ac.id/id/document/1097139> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097139> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097139> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097139> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097139> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097139> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097139> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/31/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097140> .
<http://digilib.unila.ac.id/id/document/1097140> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097140> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097140> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097140> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097140> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097140> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097140> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/32/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097141> .
<http://digilib.unila.ac.id/id/document/1097141> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097141> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097141> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097141> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097141> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097141> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097141> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/33/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097142> .
<http://digilib.unila.ac.id/id/document/1097142> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097142> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097142> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097142> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097142> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097142> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097142> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/34/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097143> .
<http://digilib.unila.ac.id/id/document/1097143> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097143> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097143> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097143> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097143> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097143> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/35/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097143> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/35/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/35/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097144> .
<http://digilib.unila.ac.id/id/document/1097144> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097144> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097144> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097144> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097144> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097144> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/36/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097144> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/36/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/36/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097145> .
<http://digilib.unila.ac.id/id/document/1097145> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097145> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097145> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097145> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097145> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097145> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/37/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097145> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/37/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/37/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097146> .
<http://digilib.unila.ac.id/id/document/1097146> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097146> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097146> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097146> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097146> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097146> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/38/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097146> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/38/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/38/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097147> .
<http://digilib.unila.ac.id/id/document/1097147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097147> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097147> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097147> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097147> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097147> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/39/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097147> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/39/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/39/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097148> .
<http://digilib.unila.ac.id/id/document/1097148> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097148> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097148> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097148> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097148> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097149> .
<http://digilib.unila.ac.id/id/document/1097149> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097149> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097149> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097149> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097149> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097052> .
<http://digilib.unila.ac.id/id/document/1097149> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/41/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097149> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/41/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/41/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097150> .
<http://digilib.unila.ac.id/id/document/1097150> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097150> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097150> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097150> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097150> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1097053> .
<http://digilib.unila.ac.id/id/document/1097150> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/42/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1097150> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/42/indexcodes.txt> .
<http://digilib.unila.ac.id/12978/42/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097151> .
<http://digilib.unila.ac.id/id/document/1097151> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097151> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097151> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097151> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097151> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097151> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/43/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097151> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/43/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097152> .
<http://digilib.unila.ac.id/id/document/1097152> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097152> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097152> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097152> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097152> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097152> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/44/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097152> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/44/preview.jpg> .
<http://digilib.unila.ac.id/12978/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097153> .
<http://digilib.unila.ac.id/id/document/1097153> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097153> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097153> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097153> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097153> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097153> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/45/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097153> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/45/medium.jpg> .
<http://digilib.unila.ac.id/12978/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097154> .
<http://digilib.unila.ac.id/id/document/1097154> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097154> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097154> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097154> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097154> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097037> .
<http://digilib.unila.ac.id/id/document/1097154> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/46/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097154> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/46/small.jpg> .
<http://digilib.unila.ac.id/12978/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097155> .
<http://digilib.unila.ac.id/id/document/1097155> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097155> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097155> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097155> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097155> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097155> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097155> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/47/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097156> .
<http://digilib.unila.ac.id/id/document/1097156> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097156> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097156> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097156> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097156> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097156> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097156> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/48/preview.jpg> .
<http://digilib.unila.ac.id/12978/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097157> .
<http://digilib.unila.ac.id/id/document/1097157> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097157> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097157> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097157> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097157> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097157> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097157> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/49/medium.jpg> .
<http://digilib.unila.ac.id/12978/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097158> .
<http://digilib.unila.ac.id/id/document/1097158> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097158> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097158> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097158> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097158> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097036> .
<http://digilib.unila.ac.id/id/document/1097158> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097158> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/50/small.jpg> .
<http://digilib.unila.ac.id/12978/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097159> .
<http://digilib.unila.ac.id/id/document/1097159> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097159> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097159> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097159> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097159> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097159> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097159> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/51/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097160> .
<http://digilib.unila.ac.id/id/document/1097160> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097160> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097160> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097160> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097160> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097160> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097160> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/52/preview.jpg> .
<http://digilib.unila.ac.id/12978/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097161> .
<http://digilib.unila.ac.id/id/document/1097161> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097161> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097161> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097161> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097161> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097161> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097161> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/53/medium.jpg> .
<http://digilib.unila.ac.id/12978/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097162> .
<http://digilib.unila.ac.id/id/document/1097162> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097162> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097162> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097162> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097162> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097038> .
<http://digilib.unila.ac.id/id/document/1097162> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097162> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/54/small.jpg> .
<http://digilib.unila.ac.id/12978/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097163> .
<http://digilib.unila.ac.id/id/document/1097163> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097163> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097163> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097163> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097163> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097163> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097163> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/55/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097164> .
<http://digilib.unila.ac.id/id/document/1097164> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097164> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097164> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097164> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097164> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097164> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097164> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/56/preview.jpg> .
<http://digilib.unila.ac.id/12978/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097165> .
<http://digilib.unila.ac.id/id/document/1097165> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097165> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097165> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097165> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097165> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097165> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097165> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/57/medium.jpg> .
<http://digilib.unila.ac.id/12978/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097166> .
<http://digilib.unila.ac.id/id/document/1097166> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097166> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097166> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097166> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097166> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097040> .
<http://digilib.unila.ac.id/id/document/1097166> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097166> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/58/small.jpg> .
<http://digilib.unila.ac.id/12978/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097167> .
<http://digilib.unila.ac.id/id/document/1097167> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097167> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097167> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097167> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097167> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097167> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097167> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/59/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097168> .
<http://digilib.unila.ac.id/id/document/1097168> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097168> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097168> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097168> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097168> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097168> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097168> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/60/preview.jpg> .
<http://digilib.unila.ac.id/12978/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097169> .
<http://digilib.unila.ac.id/id/document/1097169> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097169> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097169> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097169> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097169> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097169> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097169> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/61/medium.jpg> .
<http://digilib.unila.ac.id/12978/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097170> .
<http://digilib.unila.ac.id/id/document/1097170> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097170> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097170> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097170> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097170> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097039> .
<http://digilib.unila.ac.id/id/document/1097170> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097170> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/62/small.jpg> .
<http://digilib.unila.ac.id/12978/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097171> .
<http://digilib.unila.ac.id/id/document/1097171> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097171> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097171> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097171> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097171> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097171> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/63/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097171> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/63/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/63/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097172> .
<http://digilib.unila.ac.id/id/document/1097172> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097172> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097172> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097172> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097172> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097172> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/64/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097172> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/64/preview.jpg> .
<http://digilib.unila.ac.id/12978/64/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097173> .
<http://digilib.unila.ac.id/id/document/1097173> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097173> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097173> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097173> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097173> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097173> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/65/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097173> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/65/medium.jpg> .
<http://digilib.unila.ac.id/12978/65/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097174> .
<http://digilib.unila.ac.id/id/document/1097174> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097174> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097174> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097174> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097174> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097041> .
<http://digilib.unila.ac.id/id/document/1097174> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/66/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097174> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/66/small.jpg> .
<http://digilib.unila.ac.id/12978/66/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097175> .
<http://digilib.unila.ac.id/id/document/1097175> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097175> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097175> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097175> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097175> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097175> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/67/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097175> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/67/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/67/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097176> .
<http://digilib.unila.ac.id/id/document/1097176> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097176> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097176> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097176> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097176> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097176> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/68/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097176> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/68/preview.jpg> .
<http://digilib.unila.ac.id/12978/68/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097177> .
<http://digilib.unila.ac.id/id/document/1097177> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097177> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097177> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097177> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097177> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097177> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/69/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097177> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/69/medium.jpg> .
<http://digilib.unila.ac.id/12978/69/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097178> .
<http://digilib.unila.ac.id/id/document/1097178> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097178> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097178> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097178> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097178> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097042> .
<http://digilib.unila.ac.id/id/document/1097178> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/70/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097178> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/70/small.jpg> .
<http://digilib.unila.ac.id/12978/70/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097179> .
<http://digilib.unila.ac.id/id/document/1097179> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097179> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097179> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097179> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097179> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097179> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/71/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097179> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/71/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/71/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097180> .
<http://digilib.unila.ac.id/id/document/1097180> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097180> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097180> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097180> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097180> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097180> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/72/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097180> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/72/preview.jpg> .
<http://digilib.unila.ac.id/12978/72/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097181> .
<http://digilib.unila.ac.id/id/document/1097181> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097181> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097181> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097181> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097181> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097181> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/73/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097181> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/73/medium.jpg> .
<http://digilib.unila.ac.id/12978/73/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097182> .
<http://digilib.unila.ac.id/id/document/1097182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097182> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097182> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097182> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097182> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097046> .
<http://digilib.unila.ac.id/id/document/1097182> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/74/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097182> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/74/small.jpg> .
<http://digilib.unila.ac.id/12978/74/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097183> .
<http://digilib.unila.ac.id/id/document/1097183> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097183> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097183> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097183> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097183> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097183> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/75/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097183> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/75/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/75/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097184> .
<http://digilib.unila.ac.id/id/document/1097184> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097184> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097184> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097184> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097184> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097184> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/76/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097184> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/76/preview.jpg> .
<http://digilib.unila.ac.id/12978/76/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097185> .
<http://digilib.unila.ac.id/id/document/1097185> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097185> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097185> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097185> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097185> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097185> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/77/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097185> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/77/medium.jpg> .
<http://digilib.unila.ac.id/12978/77/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097186> .
<http://digilib.unila.ac.id/id/document/1097186> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097186> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097186> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097186> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097186> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097045> .
<http://digilib.unila.ac.id/id/document/1097186> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/78/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097186> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/78/small.jpg> .
<http://digilib.unila.ac.id/12978/78/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097187> .
<http://digilib.unila.ac.id/id/document/1097187> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097187> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097187> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097187> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097187> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097187> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/79/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097187> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/79/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/79/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097188> .
<http://digilib.unila.ac.id/id/document/1097188> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097188> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097188> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097188> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097188> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097188> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/80/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097188> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/80/preview.jpg> .
<http://digilib.unila.ac.id/12978/80/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097189> .
<http://digilib.unila.ac.id/id/document/1097189> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097189> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097189> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097189> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097189> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097189> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/81/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097189> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/81/medium.jpg> .
<http://digilib.unila.ac.id/12978/81/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097190> .
<http://digilib.unila.ac.id/id/document/1097190> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097190> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097190> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097190> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097190> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097044> .
<http://digilib.unila.ac.id/id/document/1097190> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/82/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097190> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/82/small.jpg> .
<http://digilib.unila.ac.id/12978/82/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097191> .
<http://digilib.unila.ac.id/id/document/1097191> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097191> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097191> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097191> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097191> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097191> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/83/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097191> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/83/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/83/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097192> .
<http://digilib.unila.ac.id/id/document/1097192> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097192> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097192> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097192> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097192> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097192> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/84/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097192> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/84/preview.jpg> .
<http://digilib.unila.ac.id/12978/84/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097193> .
<http://digilib.unila.ac.id/id/document/1097193> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097193> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097193> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097193> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097193> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097193> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/85/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097193> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/85/medium.jpg> .
<http://digilib.unila.ac.id/12978/85/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097194> .
<http://digilib.unila.ac.id/id/document/1097194> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097194> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097194> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097194> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097194> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097043> .
<http://digilib.unila.ac.id/id/document/1097194> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/86/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097194> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/86/small.jpg> .
<http://digilib.unila.ac.id/12978/86/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097195> .
<http://digilib.unila.ac.id/id/document/1097195> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097195> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097195> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097195> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097195> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097195> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/87/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097195> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/87/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/87/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097196> .
<http://digilib.unila.ac.id/id/document/1097196> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097196> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097196> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097196> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097196> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097196> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/88/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097196> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/88/preview.jpg> .
<http://digilib.unila.ac.id/12978/88/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097197> .
<http://digilib.unila.ac.id/id/document/1097197> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097197> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097197> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097197> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097197> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097197> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/89/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097197> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/89/medium.jpg> .
<http://digilib.unila.ac.id/12978/89/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097198> .
<http://digilib.unila.ac.id/id/document/1097198> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097198> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097198> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097198> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097198> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097048> .
<http://digilib.unila.ac.id/id/document/1097198> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/90/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097198> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/90/small.jpg> .
<http://digilib.unila.ac.id/12978/90/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097199> .
<http://digilib.unila.ac.id/id/document/1097199> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097199> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097199> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097199> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097199> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097199> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/91/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097199> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/91/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/91/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097200> .
<http://digilib.unila.ac.id/id/document/1097200> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097200> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097200> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097200> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097200> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097200> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/92/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097200> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/92/preview.jpg> .
<http://digilib.unila.ac.id/12978/92/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097201> .
<http://digilib.unila.ac.id/id/document/1097201> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097201> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097201> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097201> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097201> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097201> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/93/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097201> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/93/medium.jpg> .
<http://digilib.unila.ac.id/12978/93/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097202> .
<http://digilib.unila.ac.id/id/document/1097202> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097202> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097202> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097202> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097202> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097047> .
<http://digilib.unila.ac.id/id/document/1097202> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/94/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097202> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/94/small.jpg> .
<http://digilib.unila.ac.id/12978/94/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097203> .
<http://digilib.unila.ac.id/id/document/1097203> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097203> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097203> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097203> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097203> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097204> .
<http://digilib.unila.ac.id/id/document/1097204> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097204> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097204> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097204> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097204> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097205> .
<http://digilib.unila.ac.id/id/document/1097205> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097205> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097205> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097205> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097205> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097206> .
<http://digilib.unila.ac.id/id/document/1097206> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097206> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097206> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097206> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/document/1097206> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097051> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097207> .
<http://digilib.unila.ac.id/id/document/1097207> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097207> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097207> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097207> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097207> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097207> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/99/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097207> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/99/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/99/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097208> .
<http://digilib.unila.ac.id/id/document/1097208> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097208> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097208> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097208> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097208> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097208> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/100/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097208> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/100/preview.jpg> .
<http://digilib.unila.ac.id/12978/100/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097209> .
<http://digilib.unila.ac.id/id/document/1097209> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097209> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097209> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097209> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097209> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097209> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/101/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097209> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/101/medium.jpg> .
<http://digilib.unila.ac.id/12978/101/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097210> .
<http://digilib.unila.ac.id/id/document/1097210> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097210> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097210> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097210> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097210> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097050> .
<http://digilib.unila.ac.id/id/document/1097210> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/102/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097210> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/102/small.jpg> .
<http://digilib.unila.ac.id/12978/102/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097211> .
<http://digilib.unila.ac.id/id/document/1097211> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097211> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097211> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097211> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097211> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097211> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/103/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1097211> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/103/lightbox.jpg> .
<http://digilib.unila.ac.id/12978/103/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097212> .
<http://digilib.unila.ac.id/id/document/1097212> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097212> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097212> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097212> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097212> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097212> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/104/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1097212> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/104/preview.jpg> .
<http://digilib.unila.ac.id/12978/104/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097213> .
<http://digilib.unila.ac.id/id/document/1097213> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097213> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097213> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097213> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097213> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097213> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/105/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1097213> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/105/medium.jpg> .
<http://digilib.unila.ac.id/12978/105/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1097214> .
<http://digilib.unila.ac.id/id/document/1097214> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1097214> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1097214> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097214> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097214> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1097049> .
<http://digilib.unila.ac.id/id/document/1097214> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/12978/106/small.jpg> .
<http://digilib.unila.ac.id/id/document/1097214> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/12978/106/small.jpg> .
<http://digilib.unila.ac.id/12978/106/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/12978> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/12978/> .
<http://digilib.unila.ac.id/12978/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #12978 \n\nPengaruh Penambahan Berbagai Jenis Sumber Karbohidrat Pada Silase Limbah Sayuran Terhadap Kualitas Fisik dan Tingkat Palatabilitas Silase\n\n" .
<http://digilib.unila.ac.id/12978/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/12978/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/12978> .
<http://digilib.unila.ac.id/id/subject/SF> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/SF> <http://www.w3.org/2004/02/skos/core#prefLabel> "Budidaya hewan"@en .
<http://digilib.unila.ac.id/id/eprint/12978> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/SF> .