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<http://digilib.unila.ac.id/id/eprint/1303> <http://purl.org/dc/terms/title> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER "^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://purl.org/ontology/bibo/abstract> "Kakao dan produk-produk turunannya merupakan salah satu komoditas ekspor \r\nyang dapat memberikan kontribusi untuk peningkatan devisa negara. Ekstraksi \r\nnon alkalized cocoa powder pada skala industri menghasilkan produk utama \r\nberupa ekstrak kakao murni dan produk samping berupa lemak kakao. Hasil \r\nsamping industri berupa lemak kakao belum dimanfaatkan lebih lanjut, baik \r\nsebagai bahan baku industry pangan maupun non pangan. Untuk mengetahui \r\nmanfaat lemak kakao hasil samping ekstraksi ini perlu terlebih dahulu diketahui \r\nkarakteristiknya.  Penelitian ini bertujuan untuk memperoleh karakteristik lemak \r\nkakao hasil samping ekstraksi non alkalized cocoa powder terbaik pada \r\npenambahan jumlah pelarut dan suhu fraksinasi yang berbeda. Penelitian ini \r\nmenggunakan Rancangan Acak Kelompok Lengkap (RAKL) dengan dua faktor \r\ndan tiga kali pengulangan.  Faktor pertama berupa penambahan pelarut etanol \r\nsebanyak 450 ml, 600 ml, dan 750 ml, faktor kedua adalah perlakuan suhu \r\nfraksinasi sebesar 15\r\n o\r\nC, 18\r\n o\r\nC,dan 21\r\n o\r\nC.  Data hasil percobaan dianalisis dengan \r\nuji Barlett untuk homogenitas.  Kemenambahan data dianalisis dengan uji Tuckey, \r\nkemudian dianalisis dengan ANOVA untuk melihat perbedaan perlakuan.  Data \r\ndianalisis lebih lanjut dengan Beda Nyata Terkecil paa taraf 5% untuk \r\nmendapatkan perlakuan terbaik.  \r\n \r\nPerlakuan terbaik diperoleh pada penambahan jumlah pelarut etanol sebanyak 750 \r\nml dan suhu fraksinasi 15\r\no\r\nC dengan rendemen fraksi lemak sebanyak 35,0382%, \r\nkadar lemak  sebesar 86,742%, aroma mendekati khas coklat, dan komposisi asam \r\nlemak tak jenuh sebesar 49,71% dari total asam lemak. \r\n Kata kunci : lemak kakao, pelarut etanol, suhu fraksinasi    "^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/85278> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/9/BAB%20III.pdf> .
<http://digilib.unila.ac.id/1303/9/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85279> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85279> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasPublished> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85280> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85280> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasPublished> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85280> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/11/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/85280> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/11/BAB%20V.pdf> .
<http://digilib.unila.ac.id/1303/11/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85281> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasPublished> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85281> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/12/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/85281> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/12/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/1303/12/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85282> .
<http://digilib.unila.ac.id/id/document/85282> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85282> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Archive)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/85282> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasPublished> <http://digilib.unila.ac.id/id/document/85282> .
<http://digilib.unila.ac.id/id/document/85282> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/13/LAMPIRAN.zip> .
<http://digilib.unila.ac.id/id/document/85282> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/13/LAMPIRAN.zip> .
<http://digilib.unila.ac.id/1303/13/LAMPIRAN.zip> <http://www.w3.org/2000/01/rdf-schema#label> "LAMPIRAN.zip"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85409> .
<http://digilib.unila.ac.id/id/document/85409> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85409> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85409> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85409> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85409> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85409> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/14/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85409> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/14/indexcodes.txt> .
<http://digilib.unila.ac.id/1303/14/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85410> .
<http://digilib.unila.ac.id/id/document/85410> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85410> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85410> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85410> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85410> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85410> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/15/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85410> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/15/indexcodes.txt> .
<http://digilib.unila.ac.id/1303/15/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85411> .
<http://digilib.unila.ac.id/id/document/85411> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85411> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85411> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85411> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85411> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85411> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/16/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85411> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/16/indexcodes.txt> .
<http://digilib.unila.ac.id/1303/16/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85412> .
<http://digilib.unila.ac.id/id/document/85412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85412> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85412> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85276> .
<http://digilib.unila.ac.id/id/document/85412> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85276> .
<http://digilib.unila.ac.id/id/document/85412> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85276> .
<http://digilib.unila.ac.id/id/document/85412> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/17/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85412> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/17/indexcodes.txt> .
<http://digilib.unila.ac.id/1303/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85413> .
<http://digilib.unila.ac.id/id/document/85413> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85413> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85413> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85413> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85413> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85413> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/18/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85413> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/18/indexcodes.txt> .
<http://digilib.unila.ac.id/1303/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85414> .
<http://digilib.unila.ac.id/id/document/85414> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85414> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85414> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85414> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85414> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85414> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/19/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85414> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/19/indexcodes.txt> .
<http://digilib.unila.ac.id/1303/19/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85415> .
<http://digilib.unila.ac.id/id/document/85415> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85415> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85415> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85415> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85415> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85416> .
<http://digilib.unila.ac.id/id/document/85416> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85416> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85416> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85416> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85416> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85416> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85416> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/21/indexcodes.txt> .
<http://digilib.unila.ac.id/1303/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85417> .
<http://digilib.unila.ac.id/id/document/85417> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85417> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85417> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85417> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85417> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85417> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85417> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/22/indexcodes.txt> .
<http://digilib.unila.ac.id/1303/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85418> .
<http://digilib.unila.ac.id/id/document/85418> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85418> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85418> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85418> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85418> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85418> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/23/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85418> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/23/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/23/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85419> .
<http://digilib.unila.ac.id/id/document/85419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85419> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85419> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85419> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85419> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85419> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/24/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85419> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/24/preview.jpg> .
<http://digilib.unila.ac.id/1303/24/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85420> .
<http://digilib.unila.ac.id/id/document/85420> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85420> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85420> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85420> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85420> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85420> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/25/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85420> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/25/medium.jpg> .
<http://digilib.unila.ac.id/1303/25/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85421> .
<http://digilib.unila.ac.id/id/document/85421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85421> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85421> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85421> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85421> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85271> .
<http://digilib.unila.ac.id/id/document/85421> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/26/small.jpg> .
<http://digilib.unila.ac.id/id/document/85421> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/26/small.jpg> .
<http://digilib.unila.ac.id/1303/26/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85422> .
<http://digilib.unila.ac.id/id/document/85422> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85422> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85422> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85422> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85422> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85422> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/27/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85422> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/27/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/27/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85423> .
<http://digilib.unila.ac.id/id/document/85423> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85423> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85423> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85423> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85423> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85423> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/28/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85423> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/28/preview.jpg> .
<http://digilib.unila.ac.id/1303/28/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85424> .
<http://digilib.unila.ac.id/id/document/85424> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85424> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85424> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85424> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85424> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85424> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/29/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85424> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/29/medium.jpg> .
<http://digilib.unila.ac.id/1303/29/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85425> .
<http://digilib.unila.ac.id/id/document/85425> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85425> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85425> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85425> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85425> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85270> .
<http://digilib.unila.ac.id/id/document/85425> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/30/small.jpg> .
<http://digilib.unila.ac.id/id/document/85425> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/30/small.jpg> .
<http://digilib.unila.ac.id/1303/30/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85426> .
<http://digilib.unila.ac.id/id/document/85426> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85426> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85426> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85426> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85426> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85426> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/31/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85426> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/31/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/31/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85427> .
<http://digilib.unila.ac.id/id/document/85427> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85427> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85427> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85427> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85427> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85427> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/32/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85427> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/32/preview.jpg> .
<http://digilib.unila.ac.id/1303/32/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85428> .
<http://digilib.unila.ac.id/id/document/85428> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85428> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85428> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85428> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85428> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85428> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/33/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85428> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/33/medium.jpg> .
<http://digilib.unila.ac.id/1303/33/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85429> .
<http://digilib.unila.ac.id/id/document/85429> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85429> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85429> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85429> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85429> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85273> .
<http://digilib.unila.ac.id/id/document/85429> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/34/small.jpg> .
<http://digilib.unila.ac.id/id/document/85429> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/34/small.jpg> .
<http://digilib.unila.ac.id/1303/34/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85430> .
<http://digilib.unila.ac.id/id/document/85430> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85430> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85430> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85430> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85430> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85430> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85430> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/35/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85431> .
<http://digilib.unila.ac.id/id/document/85431> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85431> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85431> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85431> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85431> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85431> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85431> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/36/preview.jpg> .
<http://digilib.unila.ac.id/1303/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85432> .
<http://digilib.unila.ac.id/id/document/85432> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85432> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85432> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85432> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85432> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85432> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85432> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/37/medium.jpg> .
<http://digilib.unila.ac.id/1303/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85433> .
<http://digilib.unila.ac.id/id/document/85433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85433> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85433> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85433> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85433> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85275> .
<http://digilib.unila.ac.id/id/document/85433> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/85433> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/38/small.jpg> .
<http://digilib.unila.ac.id/1303/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85434> .
<http://digilib.unila.ac.id/id/document/85434> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85434> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85434> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85434> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85434> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85434> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/39/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85434> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/39/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/39/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85435> .
<http://digilib.unila.ac.id/id/document/85435> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85435> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85435> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85435> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85435> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85435> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/40/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85435> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/40/preview.jpg> .
<http://digilib.unila.ac.id/1303/40/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85436> .
<http://digilib.unila.ac.id/id/document/85436> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85436> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85436> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85436> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85436> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85436> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/41/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85436> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/41/medium.jpg> .
<http://digilib.unila.ac.id/1303/41/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85437> .
<http://digilib.unila.ac.id/id/document/85437> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85437> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85437> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85437> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85437> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85274> .
<http://digilib.unila.ac.id/id/document/85437> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/42/small.jpg> .
<http://digilib.unila.ac.id/id/document/85437> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/42/small.jpg> .
<http://digilib.unila.ac.id/1303/42/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85439> .
<http://digilib.unila.ac.id/id/document/85439> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85439> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85439> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85439> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85439> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85440> .
<http://digilib.unila.ac.id/id/document/85440> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85440> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85440> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85440> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85440> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85441> .
<http://digilib.unila.ac.id/id/document/85441> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85441> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85441> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85441> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85441> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85442> .
<http://digilib.unila.ac.id/id/document/85442> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85442> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85442> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85442> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/document/85442> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85279> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85443> .
<http://digilib.unila.ac.id/id/document/85443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85443> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85443> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85443> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85443> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85443> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85443> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/47/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85444> .
<http://digilib.unila.ac.id/id/document/85444> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85444> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85444> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85444> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85444> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85444> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85444> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/48/preview.jpg> .
<http://digilib.unila.ac.id/1303/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85445> .
<http://digilib.unila.ac.id/id/document/85445> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85445> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85445> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85445> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85445> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85445> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85445> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/49/medium.jpg> .
<http://digilib.unila.ac.id/1303/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85446> .
<http://digilib.unila.ac.id/id/document/85446> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85446> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85446> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85446> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85446> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85278> .
<http://digilib.unila.ac.id/id/document/85446> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/85446> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/50/small.jpg> .
<http://digilib.unila.ac.id/1303/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85448> .
<http://digilib.unila.ac.id/id/document/85448> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85448> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85448> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85448> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85448> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85448> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85448> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/51/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85449> .
<http://digilib.unila.ac.id/id/document/85449> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85449> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85449> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85449> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85449> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85449> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85449> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/52/preview.jpg> .
<http://digilib.unila.ac.id/1303/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85451> .
<http://digilib.unila.ac.id/id/document/85451> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85451> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85451> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85451> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85451> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85451> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85451> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/53/medium.jpg> .
<http://digilib.unila.ac.id/1303/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85452> .
<http://digilib.unila.ac.id/id/document/85452> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85452> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85452> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85452> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85452> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85281> .
<http://digilib.unila.ac.id/id/document/85452> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/85452> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/54/small.jpg> .
<http://digilib.unila.ac.id/1303/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85454> .
<http://digilib.unila.ac.id/id/document/85454> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85454> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85454> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85454> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85454> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85454> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85454> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/55/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85456> .
<http://digilib.unila.ac.id/id/document/85456> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85456> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85456> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85456> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85456> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85456> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85456> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/56/preview.jpg> .
<http://digilib.unila.ac.id/1303/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85458> .
<http://digilib.unila.ac.id/id/document/85458> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85458> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85458> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85458> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85458> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85458> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85458> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/57/medium.jpg> .
<http://digilib.unila.ac.id/1303/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85459> .
<http://digilib.unila.ac.id/id/document/85459> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85459> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85459> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85459> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85459> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85280> .
<http://digilib.unila.ac.id/id/document/85459> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/85459> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/58/small.jpg> .
<http://digilib.unila.ac.id/1303/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85460> .
<http://digilib.unila.ac.id/id/document/85460> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85460> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85460> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85460> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85460> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85460> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85460> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/59/lightbox.jpg> .
<http://digilib.unila.ac.id/1303/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85462> .
<http://digilib.unila.ac.id/id/document/85462> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85462> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85462> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85462> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85462> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85462> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85462> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/60/preview.jpg> .
<http://digilib.unila.ac.id/1303/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85463> .
<http://digilib.unila.ac.id/id/document/85463> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85463> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85463> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85463> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85463> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85463> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85463> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/61/medium.jpg> .
<http://digilib.unila.ac.id/1303/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85464> .
<http://digilib.unila.ac.id/id/document/85464> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85464> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI \r\nNON ALKALIZED COCOA POWDER  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85464> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85464> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85464> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85277> .
<http://digilib.unila.ac.id/id/document/85464> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1303/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/85464> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1303/62/small.jpg> .
<http://digilib.unila.ac.id/1303/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1303> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85466> .
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