?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+GULA+PASIR+PADA+PENGOLAHAN+DODOL+COKLAT&rft.creator=Laili+Azkiyah%2C+1014051067&rft.subject=Pertanian+(+Umum+)&rft.description=Tujuan+penelitian+ini+adalah+untuk+mengetahui+konsentrasi+penambahan+gula+yang+tepat+dan+menghasilkan+dodol+coklat+dengan+karakteristik+organoleptik+terbaik+dan+kadar+air+sesuai+SNI%2C+dan+untuk+mengetahui+masa+simpan+dengan+karakteristik+organoleptik+dan+total+kapang+pada+dodol+coklat+terbaik.+Perlakuan+disusun+secara+tunggal+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+4+kali+ulangan.+Perlakuan+pada+penelitian+ini+adalah+penambahan+konsentrasi+gula+pasir+sebanyak+6+taraf%2C+yaitu+G1+%3D+20%25%2C+G2+%3D+25%25%2C+G3+%3D+30%25%2C+G4+%3D+35%25%2C+G5+%3D+40%25%2C+G6+%3D+45%25.+Kesamaan+ragam+diuji+dengan+uji+Bartlett%2C+kemenambahan+data+diuji+dengan+uji+Tuckey%2C+data+dianalisis+dengan+sidik+ragam%2C+data+dianalisis+lebih+lanjut+menggunakan+uji+Beda+Nyata+Jujur+(BNJ)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan+bahwa+dodol+coklat+terbaik+adalah+dodol+coklat+dengan+penambahan+gula+pasir+35%25+memiliki+skor+tekstur+plastis%2C+warna+coklat%2C+aroma+khas+coklat%2C+rasa+manis%2C+kadar+air+16%2C87%25%2C+kadar+abu+0%2C51%25%2C+kadar+sukrosa+43%2C02%25%2C+kadar+lemak+2%2C62%25%2C+kadar+protein+3%2C84%25%2C+dan+kadar+karbohidrat+by+different+85%2C14%25.+Berdasarkan+pengujian+total+kapang+dan+uji+duo+trio+sampel+dodol+coklat+terbaik+selama+penyimpanan+yang+telah+dilakukan+dapat+dilihat+bahwa+dodol+coklat+dapat+disimpan+sampai+hari+ke-5+dengan+total+kapang+sebesar+1%2C84+x+102+koloni%2Fgram+dan+pada+uji+duo+trio+belum+mengalami+perubahan.%0D%0A%0D%0AThe+aim+of+the+research+was+to+find+out+the+best+concentration+of+sugar+addition+to+get+the+best+organoleptic+characteristic+and+water+content+according+to+Indonesia+Standard+of+chocolate+dodol%2C+and+to+find+out+storage+time+with+organoleptic+characteristic+and+the+total+mold+analysis+of+the+best+chocolate+dodol.+This+research+was+designed+in+a+Completely+Randomized+Block+Design+with+4+replication.+The+treatments+had+6+levels+concentration+of+sugar+addition%2C+that+were+G1+%3D+20%25%2C+G2+%3D+25%25%2C+G3+%3D+30%25%2C+G4+%3D+35%25%2C+G5+%3D+40%25%2C+G6+%3D+45%25.+The+data+were+analyzed+using+Barlett+test+to+find+homogenity%2C+furthermore+the+Tuckey+test+was+used+to+test+the+additivity%2C+then+the+data+were+further+analyzed+with+Honestly+Significant+Difference+(HSD)+test+on+level+of+5%25.+The+research+results+showed+that+G4+(35%25+sugar)+are+the+best+concentration+of+sugar+addition+with+a+plastic+texture%2C+brown+color%2C+flavor+of+chocolate%2C+taste+of+sweet%2C+water+content+16%2C87%25%2C+ash+content+0%2C51%25%2C+sucrose+content+43%2C02%25%2C+fat+content+2%2C62%25%2C+protein+content+3%2C84%25%2C+and+carbohydrate+content+of+85%2C14%25.+The+results+of+the+total+mold+analysis+and+two+sample+test+showed+that+the+best+chocolate+dodol+can+be+storage+until+5+days+with+1%2C84+x+102+colony%2Fg+the+total+mold+and+hasn%E2%80%99t+changes.&rft.publisher=Fakultas+Pertanian&rft.date=2015-08-26&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F1%2F1.%2520SAMPUL%2520DEPAN%2520SKRIPSI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F2%2F2.%2520ABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F3%2F3.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F4%2F4.%2520SAMPUL%2520DALAM%2520SKRIPSI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F5%2F5.%2520LEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F6%2F6.%2520LEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F7%2F7.%2520PERNYATAAN%2520KEASLIAN%2520HASIL%2520KARYA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F8%2F8.%2520RIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F9%2F9.%2520PERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F10%2F10.%2520SANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F11%2F11.%2520DAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F12%2F12.%2520DAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F13%2F13.%2520DAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F14%2F14.%2520BAB%2520I%2520PENDAHULUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F15%2F15.%2520BAB%2520II%2520TINJAUAN%2520PUSTAKA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030%2F16%2F16.%2520BAB%2520III%2520METODE%2520PENELITIAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13030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