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<http://digilib.unila.ac.id/id/eprint/1307> <http://purl.org/dc/terms/title> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN "^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://purl.org/ontology/bibo/abstract> "Roti tawar merupakan salah satu jenis roti yang tidak banyak mengandung gula \r\ndan merupakan jenis roti yang banyak dikonsumsi sehari-hari oleh masyarakat.  \r\nRoti tawar memiliki kadar karbohidrat yang tinggi namun hanya mengandung \r\nsedikit kadar asam lemak omega 3.  Untuk meningkatkan kadar asam lemak \r\nomega 3 yang penting bagi tubuh pada roti tawar diperlukan adanya fortifikasi.  \r\nSumber utama asam lemak omega 3 adalah minyak ikan.  Penelitian ini bertujuan \r\nuntuk menentukan jumlah penambahan minyak ikan dan lama penyimpanan roti \r\ntawar agar dihasilkan roti tawar dengan kadar omega 3 yang tinggi dan sifat \r\nsensori yang baik.  Penelitian disusun dalam Rancangan Acak Kelompok Lengkap \r\n(RAKL) faktorial dengan tiga ulangan.  Faktor pertama adalah jumlah minyak \r\nikan yang ditambahkan 0%, 1%, dan 2% dan faktor kedua adalah lama \r\npenyimpanan roti tawar 0 hari, 1 hari, 2 hari, dan 3 hari. Data yang diperoleh \r\ndianalisis dengan uji Bartlett untuk menguji homogenitas.  Uji Tuckey digunakan \r\nuntuk menganalisis additivitas,  Data kemudian dianalisis dengan menggunakan ANARA untuk melihat perbedaan antar perlakuan dan diuji lanjut dengan \r\nmenggunakan BNT taraf 5% untuk menentukan perlakuan terbaik.   \r\n Hasil penelitian menunjukkan bahwa roti tawar yang diperoleh dari perlakuan \r\npenambahan minyak ikan 1% dengan lama penyimpanan 0 hari sebagai perlakuan \r\nterbaik dengan kadar asam lemak omega 3 sebesar 1,266%, aroma 4,43 (agak \r\namis), tekstur 4,233 (lembut), rasa 4,02 (agak terasa minyak ikan), dan penilaian \r\nkeseluruhan sebesar 3,95 (suka). \r\n Kata kunci :  fortifikasi, minyak ikan, omega 3, roti tawar "^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/1307> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/85673> .
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<http://digilib.unila.ac.id/id/eprint/1307> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.unila.ac.id/id/document/85674> .
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<http://digilib.unila.ac.id/id/document/85675> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
<http://digilib.unila.ac.id/id/document/85675> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
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<http://digilib.unila.ac.id/id/document/85675> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/13/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/13/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85676> .
<http://digilib.unila.ac.id/id/document/85676> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85676> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85676> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
<http://digilib.unila.ac.id/id/document/85676> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
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<http://digilib.unila.ac.id/id/document/85676> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/14/preview.jpg> .
<http://digilib.unila.ac.id/1307/14/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85677> .
<http://digilib.unila.ac.id/id/document/85677> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85677> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85677> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
<http://digilib.unila.ac.id/id/document/85677> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
<http://digilib.unila.ac.id/id/document/85677> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
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<http://digilib.unila.ac.id/id/document/85677> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/15/medium.jpg> .
<http://digilib.unila.ac.id/1307/15/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85678> .
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<http://digilib.unila.ac.id/id/document/85678> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85678> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
<http://digilib.unila.ac.id/id/document/85678> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
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<http://digilib.unila.ac.id/id/document/85678> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/16/small.jpg> .
<http://digilib.unila.ac.id/1307/16/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/85679> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
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<http://digilib.unila.ac.id/id/document/85679> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/17/lightbox.jpg> .
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<http://digilib.unila.ac.id/id/document/85680> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
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<http://digilib.unila.ac.id/id/document/85680> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/18/preview.jpg> .
<http://digilib.unila.ac.id/1307/18/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/85681> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
<http://digilib.unila.ac.id/id/document/85681> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
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<http://digilib.unila.ac.id/id/document/85681> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/19/medium.jpg> .
<http://digilib.unila.ac.id/1307/19/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/85682> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
<http://digilib.unila.ac.id/id/document/85682> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
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<http://digilib.unila.ac.id/id/document/85682> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/20/small.jpg> .
<http://digilib.unila.ac.id/1307/20/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85683> .
<http://digilib.unila.ac.id/id/document/85683> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85683> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85683> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85683> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85683> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
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<http://digilib.unila.ac.id/id/document/85683> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/21/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/21/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85684> .
<http://digilib.unila.ac.id/id/document/85684> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85684> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85684> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85684> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85684> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85684> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/22/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85684> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/22/preview.jpg> .
<http://digilib.unila.ac.id/1307/22/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85685> .
<http://digilib.unila.ac.id/id/document/85685> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85685> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85685> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85685> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85685> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85685> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/23/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85685> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/23/medium.jpg> .
<http://digilib.unila.ac.id/1307/23/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85686> .
<http://digilib.unila.ac.id/id/document/85686> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85686> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85686> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85686> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85686> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85665> .
<http://digilib.unila.ac.id/id/document/85686> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/24/small.jpg> .
<http://digilib.unila.ac.id/id/document/85686> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/24/small.jpg> .
<http://digilib.unila.ac.id/1307/24/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85687> .
<http://digilib.unila.ac.id/id/document/85687> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85687> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85687> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85687> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85687> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85687> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/25/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85687> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/25/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/25/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85688> .
<http://digilib.unila.ac.id/id/document/85688> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85688> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85688> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85688> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85688> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85688> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/26/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85688> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/26/preview.jpg> .
<http://digilib.unila.ac.id/1307/26/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85689> .
<http://digilib.unila.ac.id/id/document/85689> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85689> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85689> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85689> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85689> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85689> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/27/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85689> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/27/medium.jpg> .
<http://digilib.unila.ac.id/1307/27/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85690> .
<http://digilib.unila.ac.id/id/document/85690> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85690> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85690> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85690> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85690> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85666> .
<http://digilib.unila.ac.id/id/document/85690> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/28/small.jpg> .
<http://digilib.unila.ac.id/id/document/85690> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/28/small.jpg> .
<http://digilib.unila.ac.id/1307/28/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85691> .
<http://digilib.unila.ac.id/id/document/85691> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85691> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85691> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
<http://digilib.unila.ac.id/id/document/85691> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
<http://digilib.unila.ac.id/id/document/85691> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85663> .
<http://digilib.unila.ac.id/id/document/85691> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85691> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/29/indexcodes.txt> .
<http://digilib.unila.ac.id/1307/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85692> .
<http://digilib.unila.ac.id/id/document/85692> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85692> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85692> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
<http://digilib.unila.ac.id/id/document/85692> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
<http://digilib.unila.ac.id/id/document/85692> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85664> .
<http://digilib.unila.ac.id/id/document/85692> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85692> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/30/indexcodes.txt> .
<http://digilib.unila.ac.id/1307/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85693> .
<http://digilib.unila.ac.id/id/document/85693> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85693> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85693> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85693> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85693> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85693> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85693> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/31/indexcodes.txt> .
<http://digilib.unila.ac.id/1307/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85694> .
<http://digilib.unila.ac.id/id/document/85694> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85694> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85694> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85694> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85694> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85694> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85694> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/32/indexcodes.txt> .
<http://digilib.unila.ac.id/1307/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85695> .
<http://digilib.unila.ac.id/id/document/85695> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85695> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85695> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85695> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85695> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85695> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85695> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/33/indexcodes.txt> .
<http://digilib.unila.ac.id/1307/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85696> .
<http://digilib.unila.ac.id/id/document/85696> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85696> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85696> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85696> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85696> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85696> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85696> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/34/indexcodes.txt> .
<http://digilib.unila.ac.id/1307/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85697> .
<http://digilib.unila.ac.id/id/document/85697> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85697> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85697> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85697> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85697> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85698> .
<http://digilib.unila.ac.id/id/document/85698> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85698> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85698> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85698> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85698> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85698> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/36/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85698> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/36/indexcodes.txt> .
<http://digilib.unila.ac.id/1307/36/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85699> .
<http://digilib.unila.ac.id/id/document/85699> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85699> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85699> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85699> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85699> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85699> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/37/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/85699> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/37/indexcodes.txt> .
<http://digilib.unila.ac.id/1307/37/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85713> .
<http://digilib.unila.ac.id/id/document/85713> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85713> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85713> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85713> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85713> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85713> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/38/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85713> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/38/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/38/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85714> .
<http://digilib.unila.ac.id/id/document/85714> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85714> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85714> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85714> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85714> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85714> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/39/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85714> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/39/preview.jpg> .
<http://digilib.unila.ac.id/1307/39/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85715> .
<http://digilib.unila.ac.id/id/document/85715> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85715> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85715> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85715> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85715> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85715> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/40/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85715> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/40/medium.jpg> .
<http://digilib.unila.ac.id/1307/40/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85716> .
<http://digilib.unila.ac.id/id/document/85716> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85716> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85716> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85716> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85716> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85673> .
<http://digilib.unila.ac.id/id/document/85716> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/41/small.jpg> .
<http://digilib.unila.ac.id/id/document/85716> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/41/small.jpg> .
<http://digilib.unila.ac.id/1307/41/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85717> .
<http://digilib.unila.ac.id/id/document/85717> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85717> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85717> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85717> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85717> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85717> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/42/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85717> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/42/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/42/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85718> .
<http://digilib.unila.ac.id/id/document/85718> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85718> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85718> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85718> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85718> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85718> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/43/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85718> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/43/preview.jpg> .
<http://digilib.unila.ac.id/1307/43/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85719> .
<http://digilib.unila.ac.id/id/document/85719> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85719> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85719> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85719> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85719> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85719> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/44/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85719> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/44/medium.jpg> .
<http://digilib.unila.ac.id/1307/44/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85720> .
<http://digilib.unila.ac.id/id/document/85720> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85720> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85720> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85720> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85720> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85672> .
<http://digilib.unila.ac.id/id/document/85720> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/45/small.jpg> .
<http://digilib.unila.ac.id/id/document/85720> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/45/small.jpg> .
<http://digilib.unila.ac.id/1307/45/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85721> .
<http://digilib.unila.ac.id/id/document/85721> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85721> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85721> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85721> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85721> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85722> .
<http://digilib.unila.ac.id/id/document/85722> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85722> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85722> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85722> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85722> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85723> .
<http://digilib.unila.ac.id/id/document/85723> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85723> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85723> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85723> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85723> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85724> .
<http://digilib.unila.ac.id/id/document/85724> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85724> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85724> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85724> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/document/85724> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85671> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85725> .
<http://digilib.unila.ac.id/id/document/85725> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85725> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85725> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85725> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85725> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85725> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/50/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85725> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/50/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/50/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85726> .
<http://digilib.unila.ac.id/id/document/85726> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85726> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85726> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85726> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85726> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85726> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/51/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85726> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/51/preview.jpg> .
<http://digilib.unila.ac.id/1307/51/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85727> .
<http://digilib.unila.ac.id/id/document/85727> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85727> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85727> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85727> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85727> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85727> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/52/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85727> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/52/medium.jpg> .
<http://digilib.unila.ac.id/1307/52/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85728> .
<http://digilib.unila.ac.id/id/document/85728> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85728> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85728> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85728> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85728> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85670> .
<http://digilib.unila.ac.id/id/document/85728> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/53/small.jpg> .
<http://digilib.unila.ac.id/id/document/85728> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/53/small.jpg> .
<http://digilib.unila.ac.id/1307/53/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85729> .
<http://digilib.unila.ac.id/id/document/85729> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85729> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85729> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85729> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85729> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85729> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/54/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85729> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/54/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/54/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85730> .
<http://digilib.unila.ac.id/id/document/85730> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85730> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85730> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85730> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85730> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85730> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/55/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85730> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/55/preview.jpg> .
<http://digilib.unila.ac.id/1307/55/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85731> .
<http://digilib.unila.ac.id/id/document/85731> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85731> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85731> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85731> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85731> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85731> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/56/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85731> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/56/medium.jpg> .
<http://digilib.unila.ac.id/1307/56/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85732> .
<http://digilib.unila.ac.id/id/document/85732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85732> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85732> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85732> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85732> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85669> .
<http://digilib.unila.ac.id/id/document/85732> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/57/small.jpg> .
<http://digilib.unila.ac.id/id/document/85732> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/57/small.jpg> .
<http://digilib.unila.ac.id/1307/57/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85733> .
<http://digilib.unila.ac.id/id/document/85733> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85733> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85733> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85733> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85733> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85733> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/58/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85733> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/58/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/58/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85734> .
<http://digilib.unila.ac.id/id/document/85734> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85734> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85734> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85734> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85734> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85734> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/59/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85734> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/59/preview.jpg> .
<http://digilib.unila.ac.id/1307/59/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85735> .
<http://digilib.unila.ac.id/id/document/85735> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85735> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85735> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85735> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85735> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85735> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/60/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85735> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/60/medium.jpg> .
<http://digilib.unila.ac.id/1307/60/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85736> .
<http://digilib.unila.ac.id/id/document/85736> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85736> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85736> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85736> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85736> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85668> .
<http://digilib.unila.ac.id/id/document/85736> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/61/small.jpg> .
<http://digilib.unila.ac.id/id/document/85736> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/61/small.jpg> .
<http://digilib.unila.ac.id/1307/61/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85737> .
<http://digilib.unila.ac.id/id/document/85737> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85737> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85737> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85737> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85737> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85737> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/62/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/85737> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/62/lightbox.jpg> .
<http://digilib.unila.ac.id/1307/62/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85738> .
<http://digilib.unila.ac.id/id/document/85738> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85738> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85738> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85738> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85738> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85738> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/63/preview.jpg> .
<http://digilib.unila.ac.id/id/document/85738> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/63/preview.jpg> .
<http://digilib.unila.ac.id/1307/63/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85739> .
<http://digilib.unila.ac.id/id/document/85739> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85739> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85739> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85739> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85739> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85739> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/64/medium.jpg> .
<http://digilib.unila.ac.id/id/document/85739> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/64/medium.jpg> .
<http://digilib.unila.ac.id/1307/64/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/85740> .
<http://digilib.unila.ac.id/id/document/85740> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/85740> <http://www.w3.org/2000/01/rdf-schema#label> "EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN  (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/85740> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85740> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85740> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/85667> .
<http://digilib.unila.ac.id/id/document/85740> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/1307/65/small.jpg> .
<http://digilib.unila.ac.id/id/document/85740> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/1307/65/small.jpg> .
<http://digilib.unila.ac.id/1307/65/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/1307> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/1307/> .
<http://digilib.unila.ac.id/1307/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #1307 \n\nEFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA 3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN \n\n" .
<http://digilib.unila.ac.id/1307/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/1307/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/1307> .
<http://digilib.unila.ac.id/id/subject/RJ101> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/RJ101> <http://www.w3.org/2004/02/skos/core#prefLabel> "RJ101 Child Health. Child health services"@en .
<http://digilib.unila.ac.id/id/eprint/1307> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/RJ101> .
<http://digilib.unila.ac.id/id/subject/SH> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/SH> <http://www.w3.org/2004/02/skos/core#prefLabel> "Budidaya . Perikanan . Angling"@en .
<http://digilib.unila.ac.id/id/eprint/1307> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/SH> .