<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/13182> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/AcademicArticle> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/dc/terms/title> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nTelah dilakukan penelitian mengenai produksi kitosan dari cangkang udang\r\ndengan dua metode. Uji metode kimia meliputi deproteinasi, demineralisasi,\r\ndeasetilasi dan metode enzimatis dengan deasetilasi kimia sebagian diikuti dengan\r\npenambahan enzim kitin deasetilase. Karakterisasi kitosan yang dihasilkan\r\nmeliputi kadar air, kadar abu, kadar nitrogen dan derajat deasetilasi. Hasil\r\npenelitian menunjukkan bahwa kitosan yang dihasilkan dari metode kimia\r\nmemiliki kadar air, kadar abu, kadar nitrogen dan derajat deasetilasi berturut –\r\nturut 7,39%; 2,10%; 7,59% dan 71%. Sedangkan pada deasetilasi enzimatis, hasil\r\nanalisis derajat deasetilasi kimia sebagian menggunakan spektrofotometer fourier\r\ntransform infrared (FTIR) menghasilkan kitosan dengan derajat deasetilasi 46,68\r\n%, diikuti dengan penambahan enzim CDA (Kitin Deasetilase) menghasilkan\r\nkitosan dengan derajat deasetilasi 75,91%.\r\nKata Kunci : derajat deasetilasi, kitin, kitosan, kitin deasetilase\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nAbstract\r\n\r\nHas been conducted research on the production of chitosan shrimp shells with two\r\nmethods. Test a method of chemical deproteinasi, covering demineralisasi,\r\ndeasetilasi and methods of enzymatic with deasetilasi chemical partly followed by\r\nthe addition of an enzyme chitin deasetilase. Characterization chitosan produced\r\ncovering the water level, levels of ashes levels of nitrogen and degrees deasetilasi.\r\nThe result showed that kitosan resulting from a method of chemical having the\r\nwater level, levels of ashes levels of nitrogen and degrees deasetilasi successive\r\nalso 7.39 %; 2,10 %; 7,59 % and 71 %. While in deasetilasi of enzymatic, the\r\nresult analysis deasetilasi chemical partly use of the spectrophotometer fourier\r\ntransform infrared (FTIR) produces chitosan deasetilasi 46,68 %, with degrees\r\nfollowed by the addition of an enzyme CDA ( chitin deacetilase ) produces\r\nchitosan with degrees deasetilasi 75,91 %.\r\nKeywords: degrees deasetilasi, the chitin, chitosan, the chitin deasetilase"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/dc/terms/date> "2012-02-04" .
<http://digilib.unila.ac.id/id/document/1114923> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114925> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114926> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114927> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114929> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114930> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114932> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114934> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114935> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114937> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/1114938> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/publication/ext-962e2f8f21192fb4947cd190cf9e7765> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Collection> .
<http://digilib.unila.ac.id/id/publication/ext-962e2f8f21192fb4947cd190cf9e7765> <http://xmlns.com/foaf/0.1/name> "Digital Library"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/dc/terms/isPartOf> <http://digilib.unila.ac.id/id/publication/ext-962e2f8f21192fb4947cd190cf9e7765> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/peerReviewed> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/published> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/dc/terms/creator> <http://digilib.unila.ac.id/id/person/ext-d0237865093f8b3e67711496cdfca538> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/ontology/bibo/authorList> <http://digilib.unila.ac.id/id/eprint/13182#authors> .
<http://digilib.unila.ac.id/id/eprint/13182#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://digilib.unila.ac.id/id/person/ext-d0237865093f8b3e67711496cdfca538> .
<http://digilib.unila.ac.id/id/person/ext-d0237865093f8b3e67711496cdfca538> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://digilib.unila.ac.id/id/person/ext-d0237865093f8b3e67711496cdfca538> <http://xmlns.com/foaf/0.1/givenName> "WINDA RAHMAWATI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/person/ext-d0237865093f8b3e67711496cdfca538> <http://xmlns.com/foaf/0.1/familyName> "0717011070"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/person/ext-d0237865093f8b3e67711496cdfca538> <http://xmlns.com/foaf/0.1/name> "WINDA RAHMAWATI 0717011070"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/ArticleEPrint> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/dc/terms/isPartOf> <http://digilib.unila.ac.id/id/repository> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1114923> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114923> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114923> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/1/ABSTRACT%20%20.pdf> .
<http://digilib.unila.ac.id/id/document/1114923> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/1/ABSTRACT%20%20.pdf> .
<http://digilib.unila.ac.id/13182/1/ABSTRACT%20%20.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "ABSTRACT  .pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1114925> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114925> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114925> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/2/ABSTRAK.pdf> .
<http://digilib.unila.ac.id/id/document/1114925> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/2/ABSTRAK.pdf> .
<http://digilib.unila.ac.id/13182/2/ABSTRAK.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "ABSTRAK.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1114926> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114926> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114926> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/3/BAB%201%20.pdf> .
<http://digilib.unila.ac.id/id/document/1114926> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/3/BAB%201%20.pdf> .
<http://digilib.unila.ac.id/13182/3/BAB%201%20.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB 1 .pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1114927> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114927> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114927> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/4/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/1114927> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/4/BAB%20II.pdf> .
<http://digilib.unila.ac.id/13182/4/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1114929> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114929> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114929> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/5/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/1114929> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/5/BAB%20III.pdf> .
<http://digilib.unila.ac.id/13182/5/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1114930> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114930> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1114932> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114932> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114932> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/7/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/1114932> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/7/BAB%20V.pdf> .
<http://digilib.unila.ac.id/13182/7/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1114934> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114934> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114934> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/8/JURNAL.pdf> .
<http://digilib.unila.ac.id/id/document/1114934> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/8/JURNAL.pdf> .
<http://digilib.unila.ac.id/13182/8/JURNAL.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "JURNAL.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114935> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114935> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114935> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/9/Motto%20.pdf> .
<http://digilib.unila.ac.id/id/document/1114935> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/9/Motto%20.pdf> .
<http://digilib.unila.ac.id/13182/9/Motto%20.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "Motto .pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1114937> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114937> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114937> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/10/PERSEMBAHAN%20.pdf> .
<http://digilib.unila.ac.id/id/document/1114937> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/10/PERSEMBAHAN%20.pdf> .
<http://digilib.unila.ac.id/13182/10/PERSEMBAHAN%20.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PERSEMBAHAN .pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114938> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114938> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114938> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/11/SANWACANA%20.pdf> .
<http://digilib.unila.ac.id/id/document/1114938> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/11/SANWACANA%20.pdf> .
<http://digilib.unila.ac.id/13182/11/SANWACANA%20.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA .pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114991> .
<http://digilib.unila.ac.id/id/document/1114991> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114991> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114991> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114991> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114991> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114991> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/12/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1114991> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/12/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/12/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114992> .
<http://digilib.unila.ac.id/id/document/1114992> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114992> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114992> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114992> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114992> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114992> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/13/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1114992> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/13/preview.jpg> .
<http://digilib.unila.ac.id/13182/13/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114993> .
<http://digilib.unila.ac.id/id/document/1114993> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114993> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114993> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114993> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114993> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114993> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/14/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1114993> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/14/medium.jpg> .
<http://digilib.unila.ac.id/13182/14/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114994> .
<http://digilib.unila.ac.id/id/document/1114994> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114994> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114994> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114994> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114994> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1114994> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/15/small.jpg> .
<http://digilib.unila.ac.id/id/document/1114994> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/15/small.jpg> .
<http://digilib.unila.ac.id/13182/15/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114995> .
<http://digilib.unila.ac.id/id/document/1114995> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114995> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114995> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114995> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114995> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114995> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/16/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1114995> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/16/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/16/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114996> .
<http://digilib.unila.ac.id/id/document/1114996> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114996> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114996> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114996> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114996> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114996> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/17/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1114996> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/17/preview.jpg> .
<http://digilib.unila.ac.id/13182/17/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114997> .
<http://digilib.unila.ac.id/id/document/1114997> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114997> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114997> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114997> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114997> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114997> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/18/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1114997> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/18/medium.jpg> .
<http://digilib.unila.ac.id/13182/18/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1114998> .
<http://digilib.unila.ac.id/id/document/1114998> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1114998> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1114998> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114998> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114998> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1114998> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/19/small.jpg> .
<http://digilib.unila.ac.id/id/document/1114998> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/19/small.jpg> .
<http://digilib.unila.ac.id/13182/19/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115003> .
<http://digilib.unila.ac.id/id/document/1115003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115003> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115003> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115003> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115003> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115003> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/20/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115003> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/20/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/20/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115004> .
<http://digilib.unila.ac.id/id/document/1115004> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115004> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115004> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115004> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115004> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115004> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/21/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115004> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/21/preview.jpg> .
<http://digilib.unila.ac.id/13182/21/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115005> .
<http://digilib.unila.ac.id/id/document/1115005> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115005> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115005> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115005> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115005> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115005> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/22/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115005> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/22/medium.jpg> .
<http://digilib.unila.ac.id/13182/22/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115006> .
<http://digilib.unila.ac.id/id/document/1115006> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115006> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115006> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115006> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115006> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115006> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/23/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115006> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/23/small.jpg> .
<http://digilib.unila.ac.id/13182/23/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115034> .
<http://digilib.unila.ac.id/id/document/1115034> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115034> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115034> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115034> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115034> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115034> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115034> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/24/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115035> .
<http://digilib.unila.ac.id/id/document/1115035> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115035> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115035> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115035> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115035> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115035> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115035> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/25/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115036> .
<http://digilib.unila.ac.id/id/document/1115036> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115036> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115036> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115036> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115036> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115036> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115036> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/26/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115037> .
<http://digilib.unila.ac.id/id/document/1115037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115037> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115037> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115037> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115037> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115037> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115037> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/27/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115038> .
<http://digilib.unila.ac.id/id/document/1115038> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115038> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115038> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115038> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115038> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115038> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115038> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/28/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115039> .
<http://digilib.unila.ac.id/id/document/1115039> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115039> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115039> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115039> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115039> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115040> .
<http://digilib.unila.ac.id/id/document/1115040> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115040> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115040> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115040> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115040> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115040> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115040> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/30/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115041> .
<http://digilib.unila.ac.id/id/document/1115041> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115041> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115041> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115041> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115041> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114934> .
<http://digilib.unila.ac.id/id/document/1115041> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115041> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/31/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115042> .
<http://digilib.unila.ac.id/id/document/1115042> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115042> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115042> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1115042> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1115042> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114935> .
<http://digilib.unila.ac.id/id/document/1115042> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115042> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/32/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115043> .
<http://digilib.unila.ac.id/id/document/1115043> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115043> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115043> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115043> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115043> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115043> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115043> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/33/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115044> .
<http://digilib.unila.ac.id/id/document/1115044> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115044> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115044> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1115044> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1115044> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1114938> .
<http://digilib.unila.ac.id/id/document/1115044> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115044> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/34/indexcodes.txt> .
<http://digilib.unila.ac.id/13182/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115045> .
<http://digilib.unila.ac.id/id/document/1115045> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115045> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115045> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115045> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115045> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115045> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115045> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/35/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115046> .
<http://digilib.unila.ac.id/id/document/1115046> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115046> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115046> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115046> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115046> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115046> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115046> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/36/preview.jpg> .
<http://digilib.unila.ac.id/13182/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115047> .
<http://digilib.unila.ac.id/id/document/1115047> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115047> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115047> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115047> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115047> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115047> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115047> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/37/medium.jpg> .
<http://digilib.unila.ac.id/13182/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115048> .
<http://digilib.unila.ac.id/id/document/1115048> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115048> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115048> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115048> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115048> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114932> .
<http://digilib.unila.ac.id/id/document/1115048> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115048> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/38/small.jpg> .
<http://digilib.unila.ac.id/13182/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115049> .
<http://digilib.unila.ac.id/id/document/1115049> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115049> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115049> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115049> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115049> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115050> .
<http://digilib.unila.ac.id/id/document/1115050> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115050> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115050> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115050> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115050> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115051> .
<http://digilib.unila.ac.id/id/document/1115051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115051> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115051> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115051> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115051> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115052> .
<http://digilib.unila.ac.id/id/document/1115052> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115052> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115052> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115052> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/document/1115052> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114930> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115053> .
<http://digilib.unila.ac.id/id/document/1115053> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115053> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115053> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115053> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115053> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115053> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/43/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115053> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/43/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115054> .
<http://digilib.unila.ac.id/id/document/1115054> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115054> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115054> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115054> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115054> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115054> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/44/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115054> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/44/preview.jpg> .
<http://digilib.unila.ac.id/13182/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115055> .
<http://digilib.unila.ac.id/id/document/1115055> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115055> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115055> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115055> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115055> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115055> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/45/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115055> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/45/medium.jpg> .
<http://digilib.unila.ac.id/13182/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115056> .
<http://digilib.unila.ac.id/id/document/1115056> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115056> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115056> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115056> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115056> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114929> .
<http://digilib.unila.ac.id/id/document/1115056> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/46/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115056> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/46/small.jpg> .
<http://digilib.unila.ac.id/13182/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115061> .
<http://digilib.unila.ac.id/id/document/1115061> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115061> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115061> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115061> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115061> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115061> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115061> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/47/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115062> .
<http://digilib.unila.ac.id/id/document/1115062> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115062> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115062> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115062> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115062> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115062> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115062> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/48/preview.jpg> .
<http://digilib.unila.ac.id/13182/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115063> .
<http://digilib.unila.ac.id/id/document/1115063> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115063> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115063> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115063> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115063> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115063> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115063> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/49/medium.jpg> .
<http://digilib.unila.ac.id/13182/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115064> .
<http://digilib.unila.ac.id/id/document/1115064> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115064> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115064> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115064> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115064> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114927> .
<http://digilib.unila.ac.id/id/document/1115064> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115064> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/50/small.jpg> .
<http://digilib.unila.ac.id/13182/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115065> .
<http://digilib.unila.ac.id/id/document/1115065> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115065> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115065> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115065> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115065> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115065> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115065> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/51/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115066> .
<http://digilib.unila.ac.id/id/document/1115066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115066> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115066> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115066> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115066> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115066> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115066> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/52/preview.jpg> .
<http://digilib.unila.ac.id/13182/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115067> .
<http://digilib.unila.ac.id/id/document/1115067> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115067> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115067> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115067> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115067> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115067> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115067> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/53/medium.jpg> .
<http://digilib.unila.ac.id/13182/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115068> .
<http://digilib.unila.ac.id/id/document/1115068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115068> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115068> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115068> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115068> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114925> .
<http://digilib.unila.ac.id/id/document/1115068> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115068> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/54/small.jpg> .
<http://digilib.unila.ac.id/13182/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115069> .
<http://digilib.unila.ac.id/id/document/1115069> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115069> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115069> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115069> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115069> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115069> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115069> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/55/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115070> .
<http://digilib.unila.ac.id/id/document/1115070> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115070> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115070> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115070> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115070> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115070> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115070> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/56/preview.jpg> .
<http://digilib.unila.ac.id/13182/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115071> .
<http://digilib.unila.ac.id/id/document/1115071> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115071> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115071> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115071> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115071> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115071> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115071> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/57/medium.jpg> .
<http://digilib.unila.ac.id/13182/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115072> .
<http://digilib.unila.ac.id/id/document/1115072> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115072> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115072> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115072> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115072> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114926> .
<http://digilib.unila.ac.id/id/document/1115072> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115072> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/58/small.jpg> .
<http://digilib.unila.ac.id/13182/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115073> .
<http://digilib.unila.ac.id/id/document/1115073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115073> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115073> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115073> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115073> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115073> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115073> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/59/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115074> .
<http://digilib.unila.ac.id/id/document/1115074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115074> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115074> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115074> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115074> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115074> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115074> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/60/preview.jpg> .
<http://digilib.unila.ac.id/13182/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115075> .
<http://digilib.unila.ac.id/id/document/1115075> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115075> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115075> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115075> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115075> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115075> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115075> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/61/medium.jpg> .
<http://digilib.unila.ac.id/13182/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115076> .
<http://digilib.unila.ac.id/id/document/1115076> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115076> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115076> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115076> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115076> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114923> .
<http://digilib.unila.ac.id/id/document/1115076> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115076> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/62/small.jpg> .
<http://digilib.unila.ac.id/13182/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115077> .
<http://digilib.unila.ac.id/id/document/1115077> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115077> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115077> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115077> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115077> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115077> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/63/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115077> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/63/lightbox.jpg> .
<http://digilib.unila.ac.id/13182/63/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115078> .
<http://digilib.unila.ac.id/id/document/1115078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115078> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115078> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115078> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115078> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115078> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/64/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115078> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/64/preview.jpg> .
<http://digilib.unila.ac.id/13182/64/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115079> .
<http://digilib.unila.ac.id/id/document/1115079> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115079> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115079> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115079> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115079> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115079> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/65/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115079> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/65/medium.jpg> .
<http://digilib.unila.ac.id/13182/65/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115080> .
<http://digilib.unila.ac.id/id/document/1115080> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115080> <http://www.w3.org/2000/01/rdf-schema#label> "PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG\r\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM\r\nKITIN DEASETILASE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115080> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115080> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115080> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1114937> .
<http://digilib.unila.ac.id/id/document/1115080> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13182/66/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115080> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13182/66/small.jpg> .
<http://digilib.unila.ac.id/13182/66/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13182> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/13182/> .
<http://digilib.unila.ac.id/13182/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #13182 \n\nPRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG&#13;\nMENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM&#13;\nKITIN DEASETILASE\n\n" .
<http://digilib.unila.ac.id/13182/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/13182/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/13182> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/13182> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .