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<http://digilib.unila.ac.id/id/eprint/13190> <http://purl.org/dc/terms/title> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://purl.org/ontology/bibo/abstract> "\r\n\r\n\r\n\r\nABSTRACT\r\n\r\nTHE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n\r\nBy\r\n\r\nSEFANADIA PUTRI\r\n\r\n\r\nThis research was conducted to improve the quality of corn flour, through nixtamalization process. Then it was followed by application of nixtamalization in the processing of tortilla chips as an effort to reduce the processing time of tortilla chips. This research consisted of two stages which were conducted separately. The first stage was conducted as factorial in a complete randomized block design with two factors and three replications. The first factor was a type of corn and the second factor was the steeping time. The second stage was conducted as factorial in a complete randomized design with single factors and four replications. The treatment was a type of raw material of nixtamal corn flour, consisted of six levels.  \r\n\r\nThe results showed the steeping time significanly the water, amylose contens and water absorption of nixtamal corn flour. The type of corn only significanly affected the water absorption of nixtamal corn flour. The interaction between steeping time and type of corn to amylose contens and water absorption of nixtamal corn flour. Microscopic visualisation with 1000 time magnification showed that the shape of nixtamal corn flour starch granule were varieted from polygonal to oval. The solubility values of nixtamal corn flour were between 2.5 to 15.2% with the highest solubility value was Madura corn with 24 hours steeping time (4.9 - 15.2%). The swelling power values were between (2.094 - 11.637%) with the highest value was Lampung corn with 24 hours steeping time (3.336 - 11.637%). The results showed that the longer steeping time, the higher the water absorption of nixtamal Lampung corn flour. The tortilla chips, processed from nixtamal corn flour steeped 24 hour had the same quality with tortilla chips made from fresh nixtamal. \r\n\r\nKey words: corn flour, tortilla chips, nixtamalization, steeping time.\r\n\r\n"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/13190/14/PENDAHULUAN%206.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PENDAHULUAN 6.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/13190/15/PENDAHULUAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PENDAHULUAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1115572> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/25/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/25/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1115573> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115456> .
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<http://digilib.unila.ac.id/id/document/1115573> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/26/preview.jpg> .
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<http://digilib.unila.ac.id/id/document/1115574> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115456> .
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<http://digilib.unila.ac.id/id/document/1115574> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/27/medium.jpg> .
<http://digilib.unila.ac.id/13190/27/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115575> .
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<http://digilib.unila.ac.id/id/document/1115575> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115456> .
<http://digilib.unila.ac.id/id/document/1115575> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115456> .
<http://digilib.unila.ac.id/id/document/1115575> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115456> .
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<http://digilib.unila.ac.id/id/document/1115575> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/28/small.jpg> .
<http://digilib.unila.ac.id/13190/28/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115576> .
<http://digilib.unila.ac.id/id/document/1115576> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115576> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115576> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115576> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
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<http://digilib.unila.ac.id/id/document/1115576> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/29/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/29/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115577> .
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<http://digilib.unila.ac.id/id/document/1115577> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115577> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115577> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
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<http://digilib.unila.ac.id/id/document/1115577> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/30/preview.jpg> .
<http://digilib.unila.ac.id/13190/30/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115578> .
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<http://digilib.unila.ac.id/id/document/1115578> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115578> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115578> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
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<http://digilib.unila.ac.id/id/document/1115578> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/31/medium.jpg> .
<http://digilib.unila.ac.id/13190/31/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1115579> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115579> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
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<http://digilib.unila.ac.id/id/document/1115579> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/32/small.jpg> .
<http://digilib.unila.ac.id/13190/32/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1115580> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
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<http://digilib.unila.ac.id/id/document/1115580> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
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<http://digilib.unila.ac.id/id/document/1115580> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/33/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/33/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1115581> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115581> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115581> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
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<http://digilib.unila.ac.id/id/document/1115581> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/34/preview.jpg> .
<http://digilib.unila.ac.id/13190/34/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115582> .
<http://digilib.unila.ac.id/id/document/1115582> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115582> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115582> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115582> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115582> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/35/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115582> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/35/medium.jpg> .
<http://digilib.unila.ac.id/13190/35/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115583> .
<http://digilib.unila.ac.id/id/document/1115583> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115583> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115583> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115583> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115583> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/36/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115583> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/36/small.jpg> .
<http://digilib.unila.ac.id/13190/36/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115584> .
<http://digilib.unila.ac.id/id/document/1115584> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115584> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115453> .
<http://digilib.unila.ac.id/id/document/1115584> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115453> .
<http://digilib.unila.ac.id/id/document/1115584> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115453> .
<http://digilib.unila.ac.id/id/document/1115584> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/37/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115584> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/37/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/37/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115585> .
<http://digilib.unila.ac.id/id/document/1115585> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115598> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115471> .
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<http://digilib.unila.ac.id/id/document/1115598> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/51/medium.jpg> .
<http://digilib.unila.ac.id/13190/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115599> .
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<http://digilib.unila.ac.id/id/document/1115599> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115471> .
<http://digilib.unila.ac.id/id/document/1115599> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115471> .
<http://digilib.unila.ac.id/id/document/1115599> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115471> .
<http://digilib.unila.ac.id/id/document/1115599> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115599> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/52/small.jpg> .
<http://digilib.unila.ac.id/13190/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115600> .
<http://digilib.unila.ac.id/id/document/1115600> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115600> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115600> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115600> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115600> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115600> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/53/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115601> .
<http://digilib.unila.ac.id/id/document/1115601> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115601> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115601> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115601> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115601> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115601> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115601> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/54/preview.jpg> .
<http://digilib.unila.ac.id/13190/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115602> .
<http://digilib.unila.ac.id/id/document/1115602> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115602> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115602> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115602> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115602> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115602> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115602> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/55/medium.jpg> .
<http://digilib.unila.ac.id/13190/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115603> .
<http://digilib.unila.ac.id/id/document/1115603> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115603> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115603> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115603> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115603> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115603> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115603> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/56/small.jpg> .
<http://digilib.unila.ac.id/13190/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115604> .
<http://digilib.unila.ac.id/id/document/1115604> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115604> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115604> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115604> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115604> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115604> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115604> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/57/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115605> .
<http://digilib.unila.ac.id/id/document/1115605> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115605> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115605> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115605> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115605> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115605> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115605> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/58/preview.jpg> .
<http://digilib.unila.ac.id/13190/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115606> .
<http://digilib.unila.ac.id/id/document/1115606> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115606> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115606> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115606> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115606> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115606> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115606> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/59/medium.jpg> .
<http://digilib.unila.ac.id/13190/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115607> .
<http://digilib.unila.ac.id/id/document/1115607> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115607> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115607> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115607> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115607> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115607> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115607> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/60/small.jpg> .
<http://digilib.unila.ac.id/13190/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115608> .
<http://digilib.unila.ac.id/id/document/1115608> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115608> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115608> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115608> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115608> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115608> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115608> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/61/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115609> .
<http://digilib.unila.ac.id/id/document/1115609> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115609> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115609> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115609> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115609> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115609> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115609> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/62/preview.jpg> .
<http://digilib.unila.ac.id/13190/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115610> .
<http://digilib.unila.ac.id/id/document/1115610> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115610> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115610> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115610> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115610> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115610> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115610> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/63/medium.jpg> .
<http://digilib.unila.ac.id/13190/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115611> .
<http://digilib.unila.ac.id/id/document/1115611> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115611> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115611> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115611> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115611> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115611> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/64/small.jpg> .
<http://digilib.unila.ac.id/13190/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115612> .
<http://digilib.unila.ac.id/id/document/1115612> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115612> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115612> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115612> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115612> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115612> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/65/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115612> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/65/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115613> .
<http://digilib.unila.ac.id/id/document/1115613> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115613> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115613> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115613> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115613> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115613> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115613> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/66/preview.jpg> .
<http://digilib.unila.ac.id/13190/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115614> .
<http://digilib.unila.ac.id/id/document/1115614> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115614> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115614> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115614> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115614> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115614> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115614> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/67/medium.jpg> .
<http://digilib.unila.ac.id/13190/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115615> .
<http://digilib.unila.ac.id/id/document/1115615> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115615> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115615> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115615> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115615> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115615> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/68/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115615> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/68/small.jpg> .
<http://digilib.unila.ac.id/13190/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115616> .
<http://digilib.unila.ac.id/id/document/1115616> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115616> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115616> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115616> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115616> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115616> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/69/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115616> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/69/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115617> .
<http://digilib.unila.ac.id/id/document/1115617> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115617> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115617> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115617> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115617> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115617> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115617> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/70/preview.jpg> .
<http://digilib.unila.ac.id/13190/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115618> .
<http://digilib.unila.ac.id/id/document/1115618> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115618> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115618> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115618> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115618> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115618> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/71/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115618> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/71/medium.jpg> .
<http://digilib.unila.ac.id/13190/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115619> .
<http://digilib.unila.ac.id/id/document/1115619> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115619> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115619> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115619> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115619> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115619> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115619> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/72/small.jpg> .
<http://digilib.unila.ac.id/13190/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115620> .
<http://digilib.unila.ac.id/id/document/1115620> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115620> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115620> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115620> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115620> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115620> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/73/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115620> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/73/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/73/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115621> .
<http://digilib.unila.ac.id/id/document/1115621> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115621> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115621> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115621> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115621> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115621> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/74/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115621> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/74/preview.jpg> .
<http://digilib.unila.ac.id/13190/74/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115622> .
<http://digilib.unila.ac.id/id/document/1115622> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115622> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115622> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115622> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115622> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115622> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/75/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115622> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/75/medium.jpg> .
<http://digilib.unila.ac.id/13190/75/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115623> .
<http://digilib.unila.ac.id/id/document/1115623> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115623> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115623> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115623> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115623> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115623> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/76/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115623> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/76/small.jpg> .
<http://digilib.unila.ac.id/13190/76/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1115624> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115624> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
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<http://digilib.unila.ac.id/id/document/1115624> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/77/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/77/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1115625> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115625> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115625> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
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<http://digilib.unila.ac.id/id/document/1115625> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/78/preview.jpg> .
<http://digilib.unila.ac.id/13190/78/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115626> .
<http://digilib.unila.ac.id/id/document/1115626> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115626> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115626> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115626> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115626> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/79/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115626> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/79/medium.jpg> .
<http://digilib.unila.ac.id/13190/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115627> .
<http://digilib.unila.ac.id/id/document/1115627> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115627> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115627> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115627> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115627> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115627> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/80/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115627> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/80/small.jpg> .
<http://digilib.unila.ac.id/13190/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115628> .
<http://digilib.unila.ac.id/id/document/1115628> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115628> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115628> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115628> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115628> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115628> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/81/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115628> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/81/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/81/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115629> .
<http://digilib.unila.ac.id/id/document/1115629> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115629> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115629> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115629> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115629> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115629> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/82/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115629> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/82/preview.jpg> .
<http://digilib.unila.ac.id/13190/82/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115630> .
<http://digilib.unila.ac.id/id/document/1115630> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115630> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115630> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115630> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115630> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115630> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/83/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115630> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/83/medium.jpg> .
<http://digilib.unila.ac.id/13190/83/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115631> .
<http://digilib.unila.ac.id/id/document/1115631> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115631> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115631> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115631> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115631> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/84/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115631> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/84/small.jpg> .
<http://digilib.unila.ac.id/13190/84/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115632> .
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<http://digilib.unila.ac.id/id/document/1115632> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115632> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115632> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115632> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/85/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115632> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/85/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/85/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115633> .
<http://digilib.unila.ac.id/id/document/1115633> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115633> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115633> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115633> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115633> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/86/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115633> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/86/preview.jpg> .
<http://digilib.unila.ac.id/13190/86/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115634> .
<http://digilib.unila.ac.id/id/document/1115634> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115634> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115634> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115634> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115634> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115634> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/87/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115634> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/87/medium.jpg> .
<http://digilib.unila.ac.id/13190/87/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115635> .
<http://digilib.unila.ac.id/id/document/1115635> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115635> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115635> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115635> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115635> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115635> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/88/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115635> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/88/small.jpg> .
<http://digilib.unila.ac.id/13190/88/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115636> .
<http://digilib.unila.ac.id/id/document/1115636> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115636> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115636> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115450> .
<http://digilib.unila.ac.id/id/document/1115636> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115450> .
<http://digilib.unila.ac.id/id/document/1115636> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115450> .
<http://digilib.unila.ac.id/id/document/1115636> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/89/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115636> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/89/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/89/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115637> .
<http://digilib.unila.ac.id/id/document/1115637> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115637> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115637> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115451> .
<http://digilib.unila.ac.id/id/document/1115637> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115451> .
<http://digilib.unila.ac.id/id/document/1115637> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115451> .
<http://digilib.unila.ac.id/id/document/1115637> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/90/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115637> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/90/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/90/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115638> .
<http://digilib.unila.ac.id/id/document/1115638> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115638> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115638> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115452> .
<http://digilib.unila.ac.id/id/document/1115638> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115452> .
<http://digilib.unila.ac.id/id/document/1115638> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115452> .
<http://digilib.unila.ac.id/id/document/1115638> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/91/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115638> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/91/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/91/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115639> .
<http://digilib.unila.ac.id/id/document/1115639> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115639> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115639> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115453> .
<http://digilib.unila.ac.id/id/document/1115639> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115453> .
<http://digilib.unila.ac.id/id/document/1115639> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115453> .
<http://digilib.unila.ac.id/id/document/1115639> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/92/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115639> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/92/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/92/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115640> .
<http://digilib.unila.ac.id/id/document/1115640> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115640> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115640> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115640> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115640> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115454> .
<http://digilib.unila.ac.id/id/document/1115640> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/93/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115640> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/93/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/93/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115641> .
<http://digilib.unila.ac.id/id/document/1115641> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115641> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115641> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115641> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115641> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115455> .
<http://digilib.unila.ac.id/id/document/1115641> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/94/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115641> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/94/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/94/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115642> .
<http://digilib.unila.ac.id/id/document/1115642> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115642> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115642> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115456> .
<http://digilib.unila.ac.id/id/document/1115642> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115456> .
<http://digilib.unila.ac.id/id/document/1115642> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115456> .
<http://digilib.unila.ac.id/id/document/1115642> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/95/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115642> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/95/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/95/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115643> .
<http://digilib.unila.ac.id/id/document/1115643> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115643> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115643> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115457> .
<http://digilib.unila.ac.id/id/document/1115643> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115457> .
<http://digilib.unila.ac.id/id/document/1115643> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115457> .
<http://digilib.unila.ac.id/id/document/1115643> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/96/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115643> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/96/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/96/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115644> .
<http://digilib.unila.ac.id/id/document/1115644> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115644> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115644> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115644> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115644> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115644> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/97/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115644> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/97/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/97/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115645> .
<http://digilib.unila.ac.id/id/document/1115645> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115645> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115645> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115645> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115645> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115459> .
<http://digilib.unila.ac.id/id/document/1115645> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/98/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115645> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/98/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/98/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115646> .
<http://digilib.unila.ac.id/id/document/1115646> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115646> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115646> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115646> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115646> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115461> .
<http://digilib.unila.ac.id/id/document/1115646> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/99/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115646> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/99/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/99/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115647> .
<http://digilib.unila.ac.id/id/document/1115647> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115647> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115647> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115468> .
<http://digilib.unila.ac.id/id/document/1115647> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115468> .
<http://digilib.unila.ac.id/id/document/1115647> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115468> .
<http://digilib.unila.ac.id/id/document/1115647> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/100/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115647> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/100/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/100/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115648> .
<http://digilib.unila.ac.id/id/document/1115648> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115648> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115648> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115469> .
<http://digilib.unila.ac.id/id/document/1115648> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115469> .
<http://digilib.unila.ac.id/id/document/1115648> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115469> .
<http://digilib.unila.ac.id/id/document/1115648> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/101/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115648> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/101/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/101/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115649> .
<http://digilib.unila.ac.id/id/document/1115649> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115649> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115649> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115471> .
<http://digilib.unila.ac.id/id/document/1115649> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115471> .
<http://digilib.unila.ac.id/id/document/1115649> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115471> .
<http://digilib.unila.ac.id/id/document/1115649> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/102/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115649> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/102/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/102/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115650> .
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<http://digilib.unila.ac.id/id/document/1115650> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115650> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115650> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115473> .
<http://digilib.unila.ac.id/id/document/1115650> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/103/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115650> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/103/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/103/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115651> .
<http://digilib.unila.ac.id/id/document/1115651> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115651> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115651> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115651> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115651> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115477> .
<http://digilib.unila.ac.id/id/document/1115651> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/104/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115651> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/104/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/104/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115653> .
<http://digilib.unila.ac.id/id/document/1115653> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115653> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115653> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115653> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115653> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115478> .
<http://digilib.unila.ac.id/id/document/1115653> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/105/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115653> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/105/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/105/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115654> .
<http://digilib.unila.ac.id/id/document/1115654> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115654> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115654> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115654> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115654> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115479> .
<http://digilib.unila.ac.id/id/document/1115654> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/106/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115654> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/106/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/106/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115655> .
<http://digilib.unila.ac.id/id/document/1115655> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115655> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115655> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115655> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115655> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115480> .
<http://digilib.unila.ac.id/id/document/1115655> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/107/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115655> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/107/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/107/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115656> .
<http://digilib.unila.ac.id/id/document/1115656> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115656> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115656> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115656> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115481> .
<http://digilib.unila.ac.id/id/document/1115656> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/108/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115656> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/108/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/108/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115658> .
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<http://digilib.unila.ac.id/id/document/1115658> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115658> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115658> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1115482> .
<http://digilib.unila.ac.id/id/document/1115658> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/109/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1115658> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/109/indexcodes.txt> .
<http://digilib.unila.ac.id/13190/109/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/1115678> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115678> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115678> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
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<http://digilib.unila.ac.id/id/document/1115678> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/110/lightbox.jpg> .
<http://digilib.unila.ac.id/13190/110/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115679> .
<http://digilib.unila.ac.id/id/document/1115679> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1115679> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115679> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115679> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115679> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/111/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1115679> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/111/preview.jpg> .
<http://digilib.unila.ac.id/13190/111/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115680> .
<http://digilib.unila.ac.id/id/document/1115680> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115680> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115680> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115680> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115680> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115680> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/112/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1115680> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/112/medium.jpg> .
<http://digilib.unila.ac.id/13190/112/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115681> .
<http://digilib.unila.ac.id/id/document/1115681> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115681> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115681> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115681> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115681> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115458> .
<http://digilib.unila.ac.id/id/document/1115681> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/113/small.jpg> .
<http://digilib.unila.ac.id/id/document/1115681> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/113/small.jpg> .
<http://digilib.unila.ac.id/13190/113/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13190> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1115682> .
<http://digilib.unila.ac.id/id/document/1115682> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1115682> <http://www.w3.org/2000/01/rdf-schema#label> "THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR \r\nAND IT’S APPLICATION AS RAW MATERIAL OF\r\nTORTILLA CHIPS\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1115682> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1115452> .
<http://digilib.unila.ac.id/id/document/1115682> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1115452> .
<http://digilib.unila.ac.id/id/document/1115682> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1115452> .
<http://digilib.unila.ac.id/id/document/1115682> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13190/114/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1115682> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13190/114/lightbox.jpg> .
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