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primary topic: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS

THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS
type: AcademicArticle
type: Article
abstract: ABSTRACT THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS By SEFANADIA PUTRI This research was conducted to improve the quality of corn flour, through nixtamalization process. Then it was followed by application of nixtamalization in the processing of tortilla chips as an effort to reduce the processing time of tortilla chips. This research consisted of two stages which were conducted separately. The first stage was conducted as factorial in a complete randomized block design with two factors and three replications. The first factor was a type of corn and the second factor was the steeping time. The second stage was conducted as factorial in a complete randomized design with single factors and four replications. The treatment was a type of raw material of nixtamal corn flour, consisted of six levels. The results showed the steeping time significanly the water, amylose contens and water absorption of nixtamal corn flour. The type of corn only significanly affected the water absorption of nixtamal corn flour. The interaction between steeping time and type of corn to amylose contens and water absorption of nixtamal corn flour. Microscopic visualisation with 1000 time magnification showed that the shape of nixtamal corn flour starch granule were varieted from polygonal to oval. The solubility values of nixtamal corn flour were between 2.5 to 15.2% with the highest solubility value was Madura corn with 24 hours steeping time (4.9 - 15.2%). The swelling power values were between (2.094 - 11.637%) with the highest value was Lampung corn with 24 hours steeping time (3.336 - 11.637%). The results showed that the longer steeping time, the higher the water absorption of nixtamal Lampung corn flour. The tortilla chips, processed from nixtamal corn flour steeped 24 hour had the same quality with tortilla chips made from fresh nixtamal. Key words: corn flour, tortilla chips, nixtamalization, steeping time.
date: 2012-04-14
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
has document: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)

THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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has file: BAHAN DAN METODE.pdf
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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has file: DAFTAR PUSTAKA.pdf
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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has file: KATA PENGANTAR.pdf
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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has file: LEMBAR PERNYATAAN.pdf
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
type: Document
has file: motto.pdf
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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Digital Library
type: Collection

SEFANADIA PUTRI 0924051020
type: Person
given name: SEFANADIA PUTRI
family name: 0924051020

THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
is volatile version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (Other)
type: Document
is version of: THE STUDY OF PHYSICOCHEMICAL CHARACTERISTIC ON NIKSTAMAL CORN FLOUR AND IT’S APPLICATION AS RAW MATERIAL OF TORTILLA CHIPS (File PDF)
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