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<http://digilib.unila.ac.id/id/eprint/13382> <http://purl.org/dc/terms/title> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://purl.org/ontology/bibo/abstract> "Penelitian ini bertujuan untuk mengetahui viabilitas bakteri asam laktat (BAL) hasil isolasi dari tempoyak (BT3, BT4) dan usus itik (B3, B4) pada media tepung ikan. Penelitian ini menggunakan rancangan percobaan faktorial 4 x 4. Faktor A adalah 4 jenis isolat BAL yaitu : B3, B4, BT3, dan BT4. Faktor B adalah 4 jenis media tumbuh BAL, yaitu : MRS (kontrol), media tepung ikan + glukosa, media tepung ikan + nasi, dan media MRS modifikasi tepung ikan. Setiap kombinasi perlakuan diulang sebanyak 3 kali. Parameter penelitian ini meliputi kenaikan jumlah koloni, jumlah generasi, dan waktu generasi isolat BAL pada medium perlakuan. Data hasil penelitian di analisis ragam pada taraf 5%. Hasil penelitian menunjukkan bahwa isolat B3 memiliki viabilitas yang tinggi pada medium tepung ikan yang ditambahkan glukosa dengan waktu generasi selama 6,73 jam/generasi. Berbeda dengan isolat B4, BT3 dan BT4 memiliki viabilitas yang tinggi pada medium MRS yang dimodifikasi dengan tepung ikan dengan masing-masing menghasilkan waktu generasi selama 6,70 jam/generasi, 6,54 jam/generasi, dan 4,43 jam/generasi. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa medium yang dimodifikasi dengan tepung ikan dapat digunakan sebagai media tumbuh alternatif untuk BAL.\r\n\r\nKata kunci : viabilitas, bakteri asam laktat, media, tepung ikan"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/13382/35/11.%20DAFTAR%20GAMBAR.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "11. DAFTAR GAMBAR.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131058> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131058> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131058> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/36/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/1131058> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/36/BAB%20I.pdf> .
<http://digilib.unila.ac.id/13382/36/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131059> .
<http://digilib.unila.ac.id/id/document/1131059> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131059> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131059> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/37/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/1131059> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/37/BAB%20II.pdf> .
<http://digilib.unila.ac.id/13382/37/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131060> .
<http://digilib.unila.ac.id/id/document/1131060> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131060> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131060> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/38/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/1131060> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/38/BAB%20III.pdf> .
<http://digilib.unila.ac.id/13382/38/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131061> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131061> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131061> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/39/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/1131061> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/39/BAB%20V.pdf> .
<http://digilib.unila.ac.id/13382/39/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131062> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131062> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131062> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/40/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/1131062> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/40/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/13382/40/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131077> .
<http://digilib.unila.ac.id/id/document/1131077> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131077> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131077> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131077> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131077> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131077> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/41/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131077> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/41/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/41/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131078> .
<http://digilib.unila.ac.id/id/document/1131078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131078> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131078> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131078> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131078> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131078> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/42/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131078> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/42/preview.jpg> .
<http://digilib.unila.ac.id/13382/42/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131080> .
<http://digilib.unila.ac.id/id/document/1131080> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131080> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131080> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131080> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131080> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131080> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/43/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131080> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/43/medium.jpg> .
<http://digilib.unila.ac.id/13382/43/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131082> .
<http://digilib.unila.ac.id/id/document/1131082> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131082> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131082> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131082> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131082> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130942> .
<http://digilib.unila.ac.id/id/document/1131082> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/44/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131082> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/44/small.jpg> .
<http://digilib.unila.ac.id/13382/44/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131086> .
<http://digilib.unila.ac.id/id/document/1131086> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131086> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131086> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131086> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131086> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131086> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131086> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/45/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131089> .
<http://digilib.unila.ac.id/id/document/1131089> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131089> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131089> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131089> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131089> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131089> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131089> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/46/preview.jpg> .
<http://digilib.unila.ac.id/13382/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131091> .
<http://digilib.unila.ac.id/id/document/1131091> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131091> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131091> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131091> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131091> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131091> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131091> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/47/medium.jpg> .
<http://digilib.unila.ac.id/13382/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131092> .
<http://digilib.unila.ac.id/id/document/1131092> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131092> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131092> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131092> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131092> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130940> .
<http://digilib.unila.ac.id/id/document/1131092> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131092> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/48/small.jpg> .
<http://digilib.unila.ac.id/13382/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131162> .
<http://digilib.unila.ac.id/id/document/1131162> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131162> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131162> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131162> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131162> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131163> .
<http://digilib.unila.ac.id/id/document/1131163> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131163> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131163> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131163> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131163> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131164> .
<http://digilib.unila.ac.id/id/document/1131164> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131164> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131164> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131164> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131164> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131165> .
<http://digilib.unila.ac.id/id/document/1131165> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131165> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131165> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131165> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131165> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131182> .
<http://digilib.unila.ac.id/id/document/1131182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131182> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131182> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131182> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131182> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131182> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131182> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/53/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131183> .
<http://digilib.unila.ac.id/id/document/1131183> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131183> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131183> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131183> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131183> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131183> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131183> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/54/preview.jpg> .
<http://digilib.unila.ac.id/13382/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131184> .
<http://digilib.unila.ac.id/id/document/1131184> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131184> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131184> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131184> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131184> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131184> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131184> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/55/medium.jpg> .
<http://digilib.unila.ac.id/13382/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131185> .
<http://digilib.unila.ac.id/id/document/1131185> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131185> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131185> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131185> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131185> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131185> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131185> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/56/small.jpg> .
<http://digilib.unila.ac.id/13382/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131194> .
<http://digilib.unila.ac.id/id/document/1131194> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131194> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131194> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131194> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131194> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131194> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131194> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/57/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131195> .
<http://digilib.unila.ac.id/id/document/1131195> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131195> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131195> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131195> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131195> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131195> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131195> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/58/preview.jpg> .
<http://digilib.unila.ac.id/13382/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131196> .
<http://digilib.unila.ac.id/id/document/1131196> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131196> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131196> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131196> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131196> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131196> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131196> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/59/medium.jpg> .
<http://digilib.unila.ac.id/13382/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131197> .
<http://digilib.unila.ac.id/id/document/1131197> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131197> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131197> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131197> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131197> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131197> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131197> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/60/small.jpg> .
<http://digilib.unila.ac.id/13382/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131214> .
<http://digilib.unila.ac.id/id/document/1131214> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131214> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131214> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131214> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131214> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131214> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131214> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/61/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131215> .
<http://digilib.unila.ac.id/id/document/1131215> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131215> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131215> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131215> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131215> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131215> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131215> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/62/preview.jpg> .
<http://digilib.unila.ac.id/13382/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131216> .
<http://digilib.unila.ac.id/id/document/1131216> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131216> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131216> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131216> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131216> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131216> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131216> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/63/medium.jpg> .
<http://digilib.unila.ac.id/13382/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131217> .
<http://digilib.unila.ac.id/id/document/1131217> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131217> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131217> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131217> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131217> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131217> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131217> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/64/small.jpg> .
<http://digilib.unila.ac.id/13382/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131218> .
<http://digilib.unila.ac.id/id/document/1131218> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131218> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131218> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131218> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131218> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131218> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/65/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131218> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/65/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131219> .
<http://digilib.unila.ac.id/id/document/1131219> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131219> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131219> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131219> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131219> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131219> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131219> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/66/preview.jpg> .
<http://digilib.unila.ac.id/13382/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131220> .
<http://digilib.unila.ac.id/id/document/1131220> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131220> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131220> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131220> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131220> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131220> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131220> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/67/medium.jpg> .
<http://digilib.unila.ac.id/13382/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131221> .
<http://digilib.unila.ac.id/id/document/1131221> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131221> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131221> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131221> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131221> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131221> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/68/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131221> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/68/small.jpg> .
<http://digilib.unila.ac.id/13382/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131222> .
<http://digilib.unila.ac.id/id/document/1131222> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131222> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131222> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131222> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131222> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131222> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/69/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131222> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/69/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131223> .
<http://digilib.unila.ac.id/id/document/1131223> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131223> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131223> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131223> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131223> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131223> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131223> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/70/preview.jpg> .
<http://digilib.unila.ac.id/13382/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131224> .
<http://digilib.unila.ac.id/id/document/1131224> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131224> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131224> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131224> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131224> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131224> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/71/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131224> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/71/medium.jpg> .
<http://digilib.unila.ac.id/13382/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131225> .
<http://digilib.unila.ac.id/id/document/1131225> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131225> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131225> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131225> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131225> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131225> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131225> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/72/small.jpg> .
<http://digilib.unila.ac.id/13382/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131226> .
<http://digilib.unila.ac.id/id/document/1131226> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131226> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131226> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131226> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131226> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131226> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/73/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131226> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/73/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/73/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131227> .
<http://digilib.unila.ac.id/id/document/1131227> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131227> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131227> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131227> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131227> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131227> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/74/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131227> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/74/preview.jpg> .
<http://digilib.unila.ac.id/13382/74/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131228> .
<http://digilib.unila.ac.id/id/document/1131228> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131228> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131228> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131228> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131228> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131228> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/75/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131228> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/75/medium.jpg> .
<http://digilib.unila.ac.id/13382/75/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131229> .
<http://digilib.unila.ac.id/id/document/1131229> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131229> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131229> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131229> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131229> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131229> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/76/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131229> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/76/small.jpg> .
<http://digilib.unila.ac.id/13382/76/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131230> .
<http://digilib.unila.ac.id/id/document/1131230> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131230> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131230> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131230> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131230> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131230> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/77/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131230> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/77/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/77/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131231> .
<http://digilib.unila.ac.id/id/document/1131231> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131231> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131231> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131231> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131231> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131231> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/78/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131231> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/78/preview.jpg> .
<http://digilib.unila.ac.id/13382/78/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131232> .
<http://digilib.unila.ac.id/id/document/1131232> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131232> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131232> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131232> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131232> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131232> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/79/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131232> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/79/medium.jpg> .
<http://digilib.unila.ac.id/13382/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131233> .
<http://digilib.unila.ac.id/id/document/1131233> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131233> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131233> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131233> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131233> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131233> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/80/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131233> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/80/small.jpg> .
<http://digilib.unila.ac.id/13382/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131270> .
<http://digilib.unila.ac.id/id/document/1131270> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131270> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131270> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131270> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131270> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130623> .
<http://digilib.unila.ac.id/id/document/1131270> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/81/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131270> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/81/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/81/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131271> .
<http://digilib.unila.ac.id/id/document/1131271> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131271> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131271> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131271> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131271> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130625> .
<http://digilib.unila.ac.id/id/document/1131271> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/82/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131271> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/82/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/82/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131272> .
<http://digilib.unila.ac.id/id/document/1131272> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131272> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131272> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131272> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/document/1131272> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130754> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131273> .
<http://digilib.unila.ac.id/id/document/1131273> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131273> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131273> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131273> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131273> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131043> .
<http://digilib.unila.ac.id/id/document/1131273> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/84/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131273> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/84/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/84/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131274> .
<http://digilib.unila.ac.id/id/document/1131274> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131274> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131274> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131274> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131274> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131044> .
<http://digilib.unila.ac.id/id/document/1131274> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/85/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131274> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/85/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/85/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131275> .
<http://digilib.unila.ac.id/id/document/1131275> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131275> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131275> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131275> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131275> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131275> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/86/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131275> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/86/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/86/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131276> .
<http://digilib.unila.ac.id/id/document/1131276> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131276> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131276> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131276> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131276> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131051> .
<http://digilib.unila.ac.id/id/document/1131276> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/87/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131276> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/87/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/87/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131277> .
<http://digilib.unila.ac.id/id/document/1131277> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131277> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131277> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131277> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131277> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131053> .
<http://digilib.unila.ac.id/id/document/1131277> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/88/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131277> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/88/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/88/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131278> .
<http://digilib.unila.ac.id/id/document/1131278> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131278> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131278> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131278> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131278> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131056> .
<http://digilib.unila.ac.id/id/document/1131278> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/89/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131278> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/89/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/89/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131279> .
<http://digilib.unila.ac.id/id/document/1131279> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131279> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131279> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131279> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131279> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131279> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/90/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131279> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/90/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/90/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131280> .
<http://digilib.unila.ac.id/id/document/1131280> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131280> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131280> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131280> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131280> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131280> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/91/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131280> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/91/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/91/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131281> .
<http://digilib.unila.ac.id/id/document/1131281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131281> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131281> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131059> .
<http://digilib.unila.ac.id/id/document/1131281> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131059> .
<http://digilib.unila.ac.id/id/document/1131281> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131059> .
<http://digilib.unila.ac.id/id/document/1131281> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/92/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131281> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/92/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/92/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131282> .
<http://digilib.unila.ac.id/id/document/1131282> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131282> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131282> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131060> .
<http://digilib.unila.ac.id/id/document/1131282> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131060> .
<http://digilib.unila.ac.id/id/document/1131282> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131060> .
<http://digilib.unila.ac.id/id/document/1131282> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/93/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131282> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/93/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/93/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131283> .
<http://digilib.unila.ac.id/id/document/1131283> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131283> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131283> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131283> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131283> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131283> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/94/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131283> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/94/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/94/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131284> .
<http://digilib.unila.ac.id/id/document/1131284> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131284> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131284> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131284> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131284> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131284> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/95/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1131284> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/95/indexcodes.txt> .
<http://digilib.unila.ac.id/13382/95/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131474> .
<http://digilib.unila.ac.id/id/document/1131474> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131474> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131474> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131474> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131474> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131474> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/96/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131474> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/96/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/96/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131475> .
<http://digilib.unila.ac.id/id/document/1131475> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131475> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131475> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131475> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131475> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131475> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/97/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131475> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/97/preview.jpg> .
<http://digilib.unila.ac.id/13382/97/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131476> .
<http://digilib.unila.ac.id/id/document/1131476> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131476> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131476> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131476> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131476> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131476> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/98/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131476> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/98/medium.jpg> .
<http://digilib.unila.ac.id/13382/98/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131477> .
<http://digilib.unila.ac.id/id/document/1131477> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131477> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131477> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131477> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131477> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131058> .
<http://digilib.unila.ac.id/id/document/1131477> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/99/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131477> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/99/small.jpg> .
<http://digilib.unila.ac.id/13382/99/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131478> .
<http://digilib.unila.ac.id/id/document/1131478> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131478> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131478> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131478> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131478> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131478> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/100/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131478> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/100/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/100/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131479> .
<http://digilib.unila.ac.id/id/document/1131479> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131479> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131479> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131479> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131479> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131479> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/101/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131479> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/101/preview.jpg> .
<http://digilib.unila.ac.id/13382/101/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131480> .
<http://digilib.unila.ac.id/id/document/1131480> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131480> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131480> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131480> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131480> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131480> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/102/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131480> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/102/medium.jpg> .
<http://digilib.unila.ac.id/13382/102/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131481> .
<http://digilib.unila.ac.id/id/document/1131481> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131481> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131481> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131481> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131481> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131057> .
<http://digilib.unila.ac.id/id/document/1131481> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/103/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131481> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/103/small.jpg> .
<http://digilib.unila.ac.id/13382/103/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131482> .
<http://digilib.unila.ac.id/id/document/1131482> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131482> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131482> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131482> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131482> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131482> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/104/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131482> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/104/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/104/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131483> .
<http://digilib.unila.ac.id/id/document/1131483> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131483> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131483> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131483> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131483> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131483> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/105/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131483> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/105/preview.jpg> .
<http://digilib.unila.ac.id/13382/105/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131484> .
<http://digilib.unila.ac.id/id/document/1131484> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131484> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131484> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131484> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131484> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131484> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/106/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131484> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/106/medium.jpg> .
<http://digilib.unila.ac.id/13382/106/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131485> .
<http://digilib.unila.ac.id/id/document/1131485> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131485> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131485> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131485> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131485> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131047> .
<http://digilib.unila.ac.id/id/document/1131485> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/107/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131485> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/107/small.jpg> .
<http://digilib.unila.ac.id/13382/107/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131506> .
<http://digilib.unila.ac.id/id/document/1131506> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131506> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131506> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131506> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131506> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131506> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/108/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131506> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/108/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/108/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131507> .
<http://digilib.unila.ac.id/id/document/1131507> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131507> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131507> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131507> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131507> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131507> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/109/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131507> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/109/preview.jpg> .
<http://digilib.unila.ac.id/13382/109/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131509> .
<http://digilib.unila.ac.id/id/document/1131509> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131509> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131509> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131509> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131509> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131509> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/110/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131509> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/110/medium.jpg> .
<http://digilib.unila.ac.id/13382/110/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131510> .
<http://digilib.unila.ac.id/id/document/1131510> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131510> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131510> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131510> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131510> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131062> .
<http://digilib.unila.ac.id/id/document/1131510> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/111/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131510> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/111/small.jpg> .
<http://digilib.unila.ac.id/13382/111/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131511> .
<http://digilib.unila.ac.id/id/document/1131511> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131511> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131511> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131511> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131511> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131511> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/112/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131511> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/112/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/112/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131512> .
<http://digilib.unila.ac.id/id/document/1131512> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131512> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131512> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131512> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131512> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131512> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/113/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1131512> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/113/preview.jpg> .
<http://digilib.unila.ac.id/13382/113/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131513> .
<http://digilib.unila.ac.id/id/document/1131513> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131513> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131513> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131513> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131513> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131513> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/114/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1131513> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/114/medium.jpg> .
<http://digilib.unila.ac.id/13382/114/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131514> .
<http://digilib.unila.ac.id/id/document/1131514> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131514> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131514> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131514> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131514> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131061> .
<http://digilib.unila.ac.id/id/document/1131514> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/115/small.jpg> .
<http://digilib.unila.ac.id/id/document/1131514> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/115/small.jpg> .
<http://digilib.unila.ac.id/13382/115/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131515> .
<http://digilib.unila.ac.id/id/document/1131515> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131515> <http://www.w3.org/2000/01/rdf-schema#label> "VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA MEDIA TUMBUH YANG DIMODIFIKASI DENGAN TEPUNG IKAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131515> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1131060> .
<http://digilib.unila.ac.id/id/document/1131515> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1131060> .
<http://digilib.unila.ac.id/id/document/1131515> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1131060> .
<http://digilib.unila.ac.id/id/document/1131515> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13382/116/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131515> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13382/116/lightbox.jpg> .
<http://digilib.unila.ac.id/13382/116/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13382> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131516> .
<http://digilib.unila.ac.id/id/document/1131516> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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