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<http://digilib.unila.ac.id/id/eprint/13386> <http://purl.org/dc/terms/title> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://purl.org/ontology/bibo/abstract> "Daging sapi dan ayam memiliki kandungan protein, kadar air, vitamin dan mineral yang tinggi. Kondisi ini menyebabkan daging  merupakan media yang baik bagi pertumbuhan bakteri pembusuk dan patogen. Untuk mengatasi kerusakan daging akibat pertumbuhan mikroorganisme, umumnya pedagang menambahkan nitrit sebagai pengawet daging. Namun, penggunaan nitrit sebagai pengawet menyebabkan dampak negatif bagi kesehatan manusia. Alternatif pengawet lain yang aman adalah dengan menggunaan pengawet hayati seperti bakteri asam laktat (BAL). Tujuan dari penelitian ini adalah mengetahui pengaruh antibakteri bakteri asam laktat dari tempoyak terhadap pertumbuhan populasi bakteri pada daging sapi dan ayam. Penelitian ini dilakukan mulai bulan februari sampai mei 2015 di Laboratorium Mikrobiologi Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Lampung. Penelitian ini dilaksanakan dalam percobaan faktorial 2 x 2 x 4.  Faktor A adalah daging sapi dan ayam, faktor B adalah dua isolat BAL dengan daya hambat terbesar, dan faktor C adalah lama pemaparan diruang terbuka selama 0 jam, 2 jam, 4 jam, dan 6 jam. Setiap kombinasi perlakuan diulang sebanyak 3 kali. Parameter yang diamati adalah daya hambat dengan melihat luas zona jernih dan penurunan populasi bakteri daging. Data hasil penelitian ini di analisis ragam, dilanjutkan dengan penentuan simple effect dengan uji BNT pada taraf nyata 5%. Berdasarkan hasil penelitian diketahui bahwa isolat BT2 memiliki luas daya hambat terbesar baik pada daging sapi maupun daging ayam yaitu seluas 3,3 cm2 dan 1,8 cm2.  Selain itu hasil metabolit isolat BT1 dan BT2 dapat menghambat pertumbuhan populasi bakteri daging sapi, isolat BT2 dan BT4 dapat menghambat pertumbuhan bakteri daging ayam.\r\n\r\nKata kunci :  bakteri asam laktat, pengawet hayati, ekstrak metabolit\r\n"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/13386/15/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130714> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130714> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130714> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/16/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/1130714> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/16/BAB%20II.pdf> .
<http://digilib.unila.ac.id/13386/16/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130720> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130720> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130720> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/17/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/1130720> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/17/BAB%20III.pdf> .
<http://digilib.unila.ac.id/13386/17/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130723> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130723> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130724> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130724> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130724> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/19/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/1130724> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/19/BAB%20V.pdf> .
<http://digilib.unila.ac.id/13386/19/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130725> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130725> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130725> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/20/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/1130725> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/20/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/13386/20/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130817> .
<http://digilib.unila.ac.id/id/document/1130817> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130817> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130817> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130817> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130817> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130817> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130817> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/21/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130818> .
<http://digilib.unila.ac.id/id/document/1130818> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130818> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130818> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130818> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130818> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130818> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130818> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/22/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130821> .
<http://digilib.unila.ac.id/id/document/1130821> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130821> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130821> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130821> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130821> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130821> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130821> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/24/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130823> .
<http://digilib.unila.ac.id/id/document/1130823> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130823> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130823> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130823> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130823> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130823> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130823> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/26/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130825> .
<http://digilib.unila.ac.id/id/document/1130825> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130825> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130825> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130825> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130825> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130825> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130825> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/28/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130826> .
<http://digilib.unila.ac.id/id/document/1130826> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130826> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130826> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130826> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130826> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130826> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130826> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/29/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130827> .
<http://digilib.unila.ac.id/id/document/1130827> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130827> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130827> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130827> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130827> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130827> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130827> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/30/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130828> .
<http://digilib.unila.ac.id/id/document/1130828> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130828> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130828> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130828> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130828> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130828> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130828> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/31/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130829> .
<http://digilib.unila.ac.id/id/document/1130829> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130829> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130829> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130711> .
<http://digilib.unila.ac.id/id/document/1130829> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130711> .
<http://digilib.unila.ac.id/id/document/1130829> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130711> .
<http://digilib.unila.ac.id/id/document/1130829> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130829> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/32/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130830> .
<http://digilib.unila.ac.id/id/document/1130830> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130830> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130830> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130830> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130830> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130830> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130830> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/33/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130831> .
<http://digilib.unila.ac.id/id/document/1130831> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130831> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130831> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130831> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130831> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130831> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130831> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/34/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130832> .
<http://digilib.unila.ac.id/id/document/1130832> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130832> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130832> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130832> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130832> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130833> .
<http://digilib.unila.ac.id/id/document/1130833> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130833> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130833> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130833> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130833> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130833> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/36/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130833> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/36/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/36/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130834> .
<http://digilib.unila.ac.id/id/document/1130834> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130834> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130834> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130834> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130834> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130834> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/37/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1130834> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/37/indexcodes.txt> .
<http://digilib.unila.ac.id/13386/37/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130903> .
<http://digilib.unila.ac.id/id/document/1130903> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130903> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130903> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130903> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130903> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130903> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/38/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130903> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/38/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/38/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130904> .
<http://digilib.unila.ac.id/id/document/1130904> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130904> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130904> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130904> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130904> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130904> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/39/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130904> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/39/preview.jpg> .
<http://digilib.unila.ac.id/13386/39/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130905> .
<http://digilib.unila.ac.id/id/document/1130905> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130905> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130905> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130905> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130905> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130905> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/40/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130905> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/40/medium.jpg> .
<http://digilib.unila.ac.id/13386/40/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130906> .
<http://digilib.unila.ac.id/id/document/1130906> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130906> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130906> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130906> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130906> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130680> .
<http://digilib.unila.ac.id/id/document/1130906> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/41/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130906> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/41/small.jpg> .
<http://digilib.unila.ac.id/13386/41/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130911> .
<http://digilib.unila.ac.id/id/document/1130911> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130911> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130911> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130911> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130911> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130911> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/46/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130911> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/46/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/46/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130912> .
<http://digilib.unila.ac.id/id/document/1130912> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130912> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130912> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130912> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130912> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130912> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/47/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130912> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/47/preview.jpg> .
<http://digilib.unila.ac.id/13386/47/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130913> .
<http://digilib.unila.ac.id/id/document/1130913> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130913> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130913> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130913> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130913> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130913> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/48/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130913> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/48/medium.jpg> .
<http://digilib.unila.ac.id/13386/48/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130914> .
<http://digilib.unila.ac.id/id/document/1130914> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130914> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130914> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130914> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130914> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130678> .
<http://digilib.unila.ac.id/id/document/1130914> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/49/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130914> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/49/small.jpg> .
<http://digilib.unila.ac.id/13386/49/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130932> .
<http://digilib.unila.ac.id/id/document/1130932> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130932> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130932> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130932> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130932> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130932> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/50/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130932> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/50/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/50/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130933> .
<http://digilib.unila.ac.id/id/document/1130933> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130933> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130933> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130933> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130933> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130933> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/51/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130933> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/51/preview.jpg> .
<http://digilib.unila.ac.id/13386/51/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130934> .
<http://digilib.unila.ac.id/id/document/1130934> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130934> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130934> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130934> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130934> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130934> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/52/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130934> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/52/medium.jpg> .
<http://digilib.unila.ac.id/13386/52/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130936> .
<http://digilib.unila.ac.id/id/document/1130936> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130936> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130936> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130936> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130936> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130704> .
<http://digilib.unila.ac.id/id/document/1130936> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/53/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130936> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/53/small.jpg> .
<http://digilib.unila.ac.id/13386/53/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130937> .
<http://digilib.unila.ac.id/id/document/1130937> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130937> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130937> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130937> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130937> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130937> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/54/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130937> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/54/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/54/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130938> .
<http://digilib.unila.ac.id/id/document/1130938> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130938> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130938> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130938> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130938> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130938> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/55/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130938> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/55/preview.jpg> .
<http://digilib.unila.ac.id/13386/55/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130939> .
<http://digilib.unila.ac.id/id/document/1130939> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130939> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130939> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130939> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130939> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130939> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/56/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130939> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/56/medium.jpg> .
<http://digilib.unila.ac.id/13386/56/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130941> .
<http://digilib.unila.ac.id/id/document/1130941> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130941> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130941> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130941> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130941> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130702> .
<http://digilib.unila.ac.id/id/document/1130941> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/57/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130941> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/57/small.jpg> .
<http://digilib.unila.ac.id/13386/57/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130943> .
<http://digilib.unila.ac.id/id/document/1130943> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130943> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130943> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130943> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130943> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130943> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/58/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130943> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/58/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/58/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130944> .
<http://digilib.unila.ac.id/id/document/1130944> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130944> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130944> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130944> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130944> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130944> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/59/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130944> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/59/preview.jpg> .
<http://digilib.unila.ac.id/13386/59/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130945> .
<http://digilib.unila.ac.id/id/document/1130945> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130945> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130945> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130945> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130945> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130945> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/60/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130945> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/60/medium.jpg> .
<http://digilib.unila.ac.id/13386/60/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130946> .
<http://digilib.unila.ac.id/id/document/1130946> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130946> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130946> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130946> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130946> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130696> .
<http://digilib.unila.ac.id/id/document/1130946> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/61/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130946> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/61/small.jpg> .
<http://digilib.unila.ac.id/13386/61/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130947> .
<http://digilib.unila.ac.id/id/document/1130947> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130947> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130947> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130947> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130947> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130947> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/62/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130947> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/62/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/62/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130948> .
<http://digilib.unila.ac.id/id/document/1130948> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130948> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130948> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130948> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130948> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130948> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/63/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130948> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/63/preview.jpg> .
<http://digilib.unila.ac.id/13386/63/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130949> .
<http://digilib.unila.ac.id/id/document/1130949> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130949> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130949> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130949> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130949> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130949> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/64/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130949> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/64/medium.jpg> .
<http://digilib.unila.ac.id/13386/64/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130950> .
<http://digilib.unila.ac.id/id/document/1130950> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130950> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130950> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130950> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130950> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130688> .
<http://digilib.unila.ac.id/id/document/1130950> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/65/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130950> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/65/small.jpg> .
<http://digilib.unila.ac.id/13386/65/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130951> .
<http://digilib.unila.ac.id/id/document/1130951> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130951> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130951> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130951> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130951> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130951> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/66/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130951> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/66/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/66/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130952> .
<http://digilib.unila.ac.id/id/document/1130952> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130952> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130952> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130952> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130952> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130952> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/67/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130952> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/67/preview.jpg> .
<http://digilib.unila.ac.id/13386/67/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130953> .
<http://digilib.unila.ac.id/id/document/1130953> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130953> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130953> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130953> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130953> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130953> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/68/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130953> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/68/medium.jpg> .
<http://digilib.unila.ac.id/13386/68/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130954> .
<http://digilib.unila.ac.id/id/document/1130954> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130954> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130954> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130954> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130954> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130720> .
<http://digilib.unila.ac.id/id/document/1130954> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/69/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130954> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/69/small.jpg> .
<http://digilib.unila.ac.id/13386/69/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130955> .
<http://digilib.unila.ac.id/id/document/1130955> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130955> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130955> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130955> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130955> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130956> .
<http://digilib.unila.ac.id/id/document/1130956> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130956> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130956> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130956> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130956> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130957> .
<http://digilib.unila.ac.id/id/document/1130957> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130957> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130957> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130957> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130957> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130958> .
<http://digilib.unila.ac.id/id/document/1130958> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130958> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130958> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130958> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/document/1130958> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130723> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130959> .
<http://digilib.unila.ac.id/id/document/1130959> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130959> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130959> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130959> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130959> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130959> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/74/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130959> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/74/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/74/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130960> .
<http://digilib.unila.ac.id/id/document/1130960> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130960> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130960> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130960> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130960> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130960> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/75/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130960> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/75/preview.jpg> .
<http://digilib.unila.ac.id/13386/75/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130961> .
<http://digilib.unila.ac.id/id/document/1130961> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130961> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130961> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130961> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130961> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130961> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/76/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130961> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/76/medium.jpg> .
<http://digilib.unila.ac.id/13386/76/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130962> .
<http://digilib.unila.ac.id/id/document/1130962> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130962> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130962> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130962> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130962> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130724> .
<http://digilib.unila.ac.id/id/document/1130962> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/77/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130962> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/77/small.jpg> .
<http://digilib.unila.ac.id/13386/77/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130963> .
<http://digilib.unila.ac.id/id/document/1130963> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130963> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130963> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130963> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130963> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130963> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/78/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130963> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/78/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/78/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130964> .
<http://digilib.unila.ac.id/id/document/1130964> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130964> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130964> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130964> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130964> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130964> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/79/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130964> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/79/preview.jpg> .
<http://digilib.unila.ac.id/13386/79/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130965> .
<http://digilib.unila.ac.id/id/document/1130965> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130965> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130965> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130965> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130965> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130965> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/80/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130965> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/80/medium.jpg> .
<http://digilib.unila.ac.id/13386/80/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130966> .
<http://digilib.unila.ac.id/id/document/1130966> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130966> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130966> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130966> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130966> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130725> .
<http://digilib.unila.ac.id/id/document/1130966> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/81/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130966> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/81/small.jpg> .
<http://digilib.unila.ac.id/13386/81/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130967> .
<http://digilib.unila.ac.id/id/document/1130967> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130967> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130967> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130967> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130967> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130967> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/82/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130967> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/82/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/82/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130968> .
<http://digilib.unila.ac.id/id/document/1130968> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130968> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130968> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130968> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130968> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130968> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/83/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130968> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/83/preview.jpg> .
<http://digilib.unila.ac.id/13386/83/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130969> .
<http://digilib.unila.ac.id/id/document/1130969> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130969> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130969> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130969> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130969> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130969> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/84/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130969> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/84/medium.jpg> .
<http://digilib.unila.ac.id/13386/84/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130970> .
<http://digilib.unila.ac.id/id/document/1130970> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130970> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130970> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130970> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130970> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130686> .
<http://digilib.unila.ac.id/id/document/1130970> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/85/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130970> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/85/small.jpg> .
<http://digilib.unila.ac.id/13386/85/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130972> .
<http://digilib.unila.ac.id/id/document/1130972> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130972> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130972> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130972> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130972> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130972> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/86/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130972> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/86/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/86/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130973> .
<http://digilib.unila.ac.id/id/document/1130973> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130973> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130973> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130973> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130973> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130973> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/87/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130973> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/87/preview.jpg> .
<http://digilib.unila.ac.id/13386/87/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130974> .
<http://digilib.unila.ac.id/id/document/1130974> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130974> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130974> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130974> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130974> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130974> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/88/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130974> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/88/medium.jpg> .
<http://digilib.unila.ac.id/13386/88/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130975> .
<http://digilib.unila.ac.id/id/document/1130975> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130975> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130975> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130975> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130975> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130684> .
<http://digilib.unila.ac.id/id/document/1130975> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/89/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130975> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/89/small.jpg> .
<http://digilib.unila.ac.id/13386/89/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130977> .
<http://digilib.unila.ac.id/id/document/1130977> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130977> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130977> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130977> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130977> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130977> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/90/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130977> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/90/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/90/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130978> .
<http://digilib.unila.ac.id/id/document/1130978> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130978> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130978> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130978> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130978> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130978> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/91/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130978> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/91/preview.jpg> .
<http://digilib.unila.ac.id/13386/91/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130979> .
<http://digilib.unila.ac.id/id/document/1130979> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130979> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130979> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130979> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130979> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130979> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/92/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130979> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/92/medium.jpg> .
<http://digilib.unila.ac.id/13386/92/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130980> .
<http://digilib.unila.ac.id/id/document/1130980> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130980> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130980> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130980> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130980> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130675> .
<http://digilib.unila.ac.id/id/document/1130980> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/93/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130980> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/93/small.jpg> .
<http://digilib.unila.ac.id/13386/93/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130981> .
<http://digilib.unila.ac.id/id/document/1130981> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130981> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130981> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130981> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130981> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130981> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/94/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130981> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/94/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/94/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130982> .
<http://digilib.unila.ac.id/id/document/1130982> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130982> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130982> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130982> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130982> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130982> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/95/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130982> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/95/preview.jpg> .
<http://digilib.unila.ac.id/13386/95/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130983> .
<http://digilib.unila.ac.id/id/document/1130983> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130983> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130983> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130983> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130983> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130983> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/96/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130983> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/96/medium.jpg> .
<http://digilib.unila.ac.id/13386/96/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130984> .
<http://digilib.unila.ac.id/id/document/1130984> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130984> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130984> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130984> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130984> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130674> .
<http://digilib.unila.ac.id/id/document/1130984> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/97/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130984> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/97/small.jpg> .
<http://digilib.unila.ac.id/13386/97/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130993> .
<http://digilib.unila.ac.id/id/document/1130993> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130993> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130993> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130993> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130993> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130993> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/98/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1130993> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/98/lightbox.jpg> .
<http://digilib.unila.ac.id/13386/98/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130994> .
<http://digilib.unila.ac.id/id/document/1130994> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130994> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130994> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130994> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130994> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130994> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/99/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1130994> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/99/preview.jpg> .
<http://digilib.unila.ac.id/13386/99/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130995> .
<http://digilib.unila.ac.id/id/document/1130995> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130995> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130995> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130995> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130995> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130995> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/100/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1130995> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/100/medium.jpg> .
<http://digilib.unila.ac.id/13386/100/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1130996> .
<http://digilib.unila.ac.id/id/document/1130996> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1130996> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1130996> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130996> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130996> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130714> .
<http://digilib.unila.ac.id/id/document/1130996> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/101/small.jpg> .
<http://digilib.unila.ac.id/id/document/1130996> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/101/small.jpg> .
<http://digilib.unila.ac.id/13386/101/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13386> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1131543> .
<http://digilib.unila.ac.id/id/document/1131543> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1131543> <http://www.w3.org/2000/01/rdf-schema#label> "UJI KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT DARI TEMPOYAK SEBAGAI PENGAWET HAYATI PADA DAGING SAPI DAN AYAM POTONG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1131543> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1130711> .
<http://digilib.unila.ac.id/id/document/1131543> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1130711> .
<http://digilib.unila.ac.id/id/document/1131543> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1130711> .
<http://digilib.unila.ac.id/id/document/1131543> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13386/102/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1131543> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13386/102/lightbox.jpg> .
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<http://digilib.unila.ac.id/id/subject/QH301> <http://www.w3.org/2004/02/skos/core#prefLabel> "QH301 Biology"@en .
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