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<http://digilib.unila.ac.id/id/eprint/13603> <http://purl.org/dc/terms/title> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nKajian tentang pengaruh perlakuan gelap terhadap kandungan klorofil dan karbohidrat terlarut total\r\npada buah nonklimakterik jeruk nipis (Citrus aurentifolia S.) telah dilaksanakan dari April sampai\r\nMei 2012. Tujuan penelitian ini adalah untuk mengetahui peran cahaya terhadap kandungan klorofil\r\ndan karbohidrat terlarut total buah jeruk nipis, dan untuk mengetahui apakah gelap menyebabkan\r\ndark reversion pada jeruk nipis.\r\nPenelitian dilakukan dalam percobaan faktorial 2x2 dengan faktor A adalah waktu pengukuran\r\ndengan 2 taraf : 4 hari dan 8 hari setelah perlakuan. Faktor B adalah perlakuan dengan 2 taraf yaitu\r\nkontrol dan perlakuan gelap, setiap perlakuan diulang 8 kali. Kandungan klorofil diukur dengan\r\nspektrofotometer menurut rumus dalam Witham et al.1986. Karbohidrat terlarut total diukur dengan\r\nspektrofotometer pada panjang gelombang 600 nm, dan kandungan ditentukan berdasarkan kurva\r\nstandar glukosa. Analisis ragam dan uji F dilakukan pada taraf nyata 5 %. Hubungan antara\r\nkandungan klorofil dan karbohidrat terlarut total ditentukan berdasarkan regresi.\r\nHasil penelitian menunjukkan bahwa perlakuan gelap menurunkan secara nyata kandungan klorofil a\r\ndari 0,049 mg/g jaringan menjadi 0,039 mg/g jaringan 8 hari setelah perlakuan, menurunkan secara\r\nnyata kandungan klorofil b dari 0,049 mg/g jaringan menjadi 0,039 mg/g jaringan 8 hari setelah\r\nperlakuan, dan juga menurunkan secara nyata kandungan klorofil total dari 0,090 mg/g jaringan\r\nmenjadi 0,078 mg/g jaringan 8 hari setelah perlakuan, namun meningkatkan secara nyata kandungan\r\nkarbohidrat terlarut total 4 hari setelah perlakuan dari 2,917 mg/g jaringan menjadi 3,220 mg/g\r\njaringan. Hubungan antara kandungan karbohidrat terlarut total dengan klorofil a 4HSP kontrol\r\nditunjukkan dengan persamaan y = 0,005x2 - 0,042x + 0,115 (R2=0,302) dengan kandungan klorofil\r\nminimum 0,026 mg/g jaringan, untuk perlakuan 4HSP hubungan tersebut ditunjukkan oleh persamaan\r\ny = 0,061x2-0,412+0,745 (R2= 0,304) dengan kandungan klorofil minimum 0,049 mg/g jaringan,\r\npada kontrol 8HSP antara karbohidrat total dengan klorofil a ditunjukkan dengan persamaan garis y =\r\n0,505x2 - 3,24x + 5,247 (R2=0,344) dengan kandungan klorofil minimum 0,117 mg/g jaringan. Pada\r\nperlakuan 8HSP hubungan tersebut ditunjukkan oleh persamaan garis y = 0,129x2 -0,835+1,379 (R2=\r\n0,392) dengan kandungan klorofil minimum 0,034 mg/g jaringan.\r\nPada kontrol 4HSP hubungan antara karbohidrat terlarut total dengan klorofil b ditunjukkan dengan\r\npersamaan y= 0,021x2-0,081x+0,102 (R2=0,603) dengan kandungan klorofil minimum 0,024 mg/g\r\njaringan. Pada perlakuan 4HSP hubungan tersebut ditunjukkan dengan persamaan y = -\r\n0,072x2+0,416x-0,538 (R2=0,425) dengan kandungan klorofil maksimum 0,070 mg/g jaringan, pada\r\nABSTRAK SKRIPSI MAHASISWA\r\nJurusan Biologi – Fakultas Matematika dan Ilmu Pengetahuan Alam\r\nUniversitas Lampung\r\nkontrol 8HSP hubungan karbohidrat terlarut total dengan klorofil b ditunjukkan dengan persamaan y\r\n=0,465x2-2,973x+4,816 (R2=0,474) dengan kandungan klorofil minimum 0,066 mg/g jaringan, pada\r\nperlakuan 8HSP hubungan tersebut ditunjukkan oleh persamaan y = -0,164x2+ 1,059x-1,666\r\n(R2=0,392) dengan kandungan klorofil maksimum 0,043 mg/g jaringan. Hubungan antara kandungan\r\nkarbohidrat terlarut total dengan klorofil total pada kontrol 4HSP ditunjukkan dengan persamaan y =\r\n0,026x2-0,124x + 0,217 (R2=0,513) dengan kandungan klorofil minimum 0,069 mg/g jaringan, Pada\r\nperlakuan 4HSP hubungan tersebut ditunjukkan dengan persamaan y = -0,011x2 + 0,003x + 0,206\r\n(R2=0,47) dengan kandungan klorofil maksimum 0,205 mg/g jaringan.\r\nPada kontrol 8HSP hubungan antara karbohidrat terlarut total ditunjukkan dengan persamaan y=\r\n0,970x2-6,213x+10,06 (R2=0,471) dengan kandungan klorofil minimum 0,111 mg/g jaringan. Pada\r\nperlakuan 8HSP hubungan tersebut ditunjukkan dengan persamaan y= -0,034x2+0,224x-0,286\r\n(R2=0,032) dengan kandungan klorofil maksimum 0,082 mg/g jaringan. Berdasarkan fakta tersebut\r\nmaka dapat disimpulkan bahwa cahaya berperan penting dalam regulasi sintesis klorofil. Perlakuan\r\ngelap menyebabkan terjadinya dark reversion yang mengubah Pfr menjadi Pr sehingga mendorong\r\ndegradasi klorofil, namun meningkatkan aktifitas enzim α amilase yang ditandai dengan\r\nmeningkatnya kandungan karbohidrat terlarut total.\r\nKata Kunci (c) : Cahaya, klorofil, karbohidrat terlarut total, Jeruk nipis (Citrus aurentifolia S.)"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/13603/9/sanwacana.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "sanwacana.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1148181> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1148181> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235407> .
<http://digilib.unila.ac.id/id/document/1235407> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235407> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235407> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1235407> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1235407> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235408> .
<http://digilib.unila.ac.id/id/document/1235408> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235408> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235408> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1235408> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1235408> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235409> .
<http://digilib.unila.ac.id/id/document/1235409> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235409> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235409> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1235409> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1235409> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235410> .
<http://digilib.unila.ac.id/id/document/1235410> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235410> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235410> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1235410> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/document/1235410> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148181> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235411> .
<http://digilib.unila.ac.id/id/document/1235411> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235411> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235411> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235411> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235411> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235411> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/15/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235411> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/15/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/15/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235412> .
<http://digilib.unila.ac.id/id/document/1235412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235412> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235412> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235412> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235412> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235412> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/16/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235412> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/16/preview.jpg> .
<http://digilib.unila.ac.id/13603/16/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235413> .
<http://digilib.unila.ac.id/id/document/1235413> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235413> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235413> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235413> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235413> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235413> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/17/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235413> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/17/medium.jpg> .
<http://digilib.unila.ac.id/13603/17/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235414> .
<http://digilib.unila.ac.id/id/document/1235414> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235414> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235414> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235414> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235414> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148180> .
<http://digilib.unila.ac.id/id/document/1235414> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/18/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235414> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/18/small.jpg> .
<http://digilib.unila.ac.id/13603/18/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235419> .
<http://digilib.unila.ac.id/id/document/1235419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235419> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235419> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235419> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235419> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235419> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/19/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235419> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/19/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/19/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235420> .
<http://digilib.unila.ac.id/id/document/1235420> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235420> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235420> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235420> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235420> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235420> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/20/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235420> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/20/preview.jpg> .
<http://digilib.unila.ac.id/13603/20/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235421> .
<http://digilib.unila.ac.id/id/document/1235421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235421> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235421> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235421> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235421> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235421> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/21/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235421> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/21/medium.jpg> .
<http://digilib.unila.ac.id/13603/21/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235422> .
<http://digilib.unila.ac.id/id/document/1235422> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235422> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235422> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235422> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235422> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148179> .
<http://digilib.unila.ac.id/id/document/1235422> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/22/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235422> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/22/small.jpg> .
<http://digilib.unila.ac.id/13603/22/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235423> .
<http://digilib.unila.ac.id/id/document/1235423> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235423> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235423> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235423> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235423> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235423> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/23/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235423> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/23/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/23/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235424> .
<http://digilib.unila.ac.id/id/document/1235424> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235424> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235424> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235424> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235424> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235424> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/24/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235424> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/24/preview.jpg> .
<http://digilib.unila.ac.id/13603/24/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235425> .
<http://digilib.unila.ac.id/id/document/1235425> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235425> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235425> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235425> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235425> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235425> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/25/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235425> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/25/medium.jpg> .
<http://digilib.unila.ac.id/13603/25/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235426> .
<http://digilib.unila.ac.id/id/document/1235426> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235426> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235426> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235426> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235426> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148177> .
<http://digilib.unila.ac.id/id/document/1235426> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/26/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235426> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/26/small.jpg> .
<http://digilib.unila.ac.id/13603/26/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235427> .
<http://digilib.unila.ac.id/id/document/1235427> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235427> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235427> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235427> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235427> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235427> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/27/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235427> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/27/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/27/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235428> .
<http://digilib.unila.ac.id/id/document/1235428> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235428> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235428> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235428> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235428> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235428> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/28/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235428> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/28/preview.jpg> .
<http://digilib.unila.ac.id/13603/28/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235429> .
<http://digilib.unila.ac.id/id/document/1235429> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235429> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235429> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235429> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235429> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235429> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/29/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235429> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/29/medium.jpg> .
<http://digilib.unila.ac.id/13603/29/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235430> .
<http://digilib.unila.ac.id/id/document/1235430> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235430> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235430> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235430> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235430> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148176> .
<http://digilib.unila.ac.id/id/document/1235430> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/30/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235430> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/30/small.jpg> .
<http://digilib.unila.ac.id/13603/30/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235435> .
<http://digilib.unila.ac.id/id/document/1235435> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235435> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235435> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235435> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235435> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235435> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/31/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235435> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/31/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/31/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235436> .
<http://digilib.unila.ac.id/id/document/1235436> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235436> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235436> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235436> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235436> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235436> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/32/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235436> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/32/preview.jpg> .
<http://digilib.unila.ac.id/13603/32/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235437> .
<http://digilib.unila.ac.id/id/document/1235437> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235437> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235437> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235437> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235437> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235437> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/33/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235437> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/33/medium.jpg> .
<http://digilib.unila.ac.id/13603/33/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235438> .
<http://digilib.unila.ac.id/id/document/1235438> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235438> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235438> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235438> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235438> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148173> .
<http://digilib.unila.ac.id/id/document/1235438> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/34/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235438> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/34/small.jpg> .
<http://digilib.unila.ac.id/13603/34/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235439> .
<http://digilib.unila.ac.id/id/document/1235439> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235439> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235439> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235439> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235439> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235439> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235439> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/35/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235440> .
<http://digilib.unila.ac.id/id/document/1235440> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235440> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235440> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235440> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235440> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235440> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235440> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/36/preview.jpg> .
<http://digilib.unila.ac.id/13603/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235441> .
<http://digilib.unila.ac.id/id/document/1235441> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235441> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235441> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235441> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235441> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235441> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235441> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/37/medium.jpg> .
<http://digilib.unila.ac.id/13603/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235442> .
<http://digilib.unila.ac.id/id/document/1235442> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235442> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235442> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235442> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235442> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148174> .
<http://digilib.unila.ac.id/id/document/1235442> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235442> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/38/small.jpg> .
<http://digilib.unila.ac.id/13603/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235443> .
<http://digilib.unila.ac.id/id/document/1235443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235443> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235443> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235443> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235443> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235443> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/39/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235443> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/39/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/39/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235444> .
<http://digilib.unila.ac.id/id/document/1235444> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235444> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235444> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235444> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235444> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235444> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/40/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235444> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/40/preview.jpg> .
<http://digilib.unila.ac.id/13603/40/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235445> .
<http://digilib.unila.ac.id/id/document/1235445> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235445> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235445> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235445> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235445> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235445> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/41/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235445> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/41/medium.jpg> .
<http://digilib.unila.ac.id/13603/41/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235446> .
<http://digilib.unila.ac.id/id/document/1235446> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235446> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235446> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235446> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235446> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148172> .
<http://digilib.unila.ac.id/id/document/1235446> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/42/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235446> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/42/small.jpg> .
<http://digilib.unila.ac.id/13603/42/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235451> .
<http://digilib.unila.ac.id/id/document/1235451> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235451> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235451> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235451> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235451> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235451> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/43/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235451> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/43/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235452> .
<http://digilib.unila.ac.id/id/document/1235452> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235452> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235452> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235452> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235452> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235452> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/44/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235452> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/44/preview.jpg> .
<http://digilib.unila.ac.id/13603/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235453> .
<http://digilib.unila.ac.id/id/document/1235453> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235453> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235453> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235453> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235453> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235453> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/45/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235453> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/45/medium.jpg> .
<http://digilib.unila.ac.id/13603/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235454> .
<http://digilib.unila.ac.id/id/document/1235454> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235454> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235454> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235454> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235454> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148170> .
<http://digilib.unila.ac.id/id/document/1235454> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/46/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235454> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/46/small.jpg> .
<http://digilib.unila.ac.id/13603/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235463> .
<http://digilib.unila.ac.id/id/document/1235463> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235463> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235463> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235463> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235463> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235463> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1235463> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/47/lightbox.jpg> .
<http://digilib.unila.ac.id/13603/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235464> .
<http://digilib.unila.ac.id/id/document/1235464> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235464> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235464> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235464> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235464> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235464> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1235464> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/48/preview.jpg> .
<http://digilib.unila.ac.id/13603/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235465> .
<http://digilib.unila.ac.id/id/document/1235465> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235465> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235465> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235465> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235465> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235465> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1235465> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/49/medium.jpg> .
<http://digilib.unila.ac.id/13603/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1235466> .
<http://digilib.unila.ac.id/id/document/1235466> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1235466> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut\r\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1235466> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235466> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235466> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1148167> .
<http://digilib.unila.ac.id/id/document/1235466> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/13603/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/1235466> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/13603/50/small.jpg> .
<http://digilib.unila.ac.id/13603/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/13603> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/13603/> .
<http://digilib.unila.ac.id/13603/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #13603 \n\nPengaruh Perlakuan Gelap Terhadap Kandungan Klorofil Dan Karbohidrat Terlarut&#13;\nTotal Buah Nonklomakterik Jeruk Nipis (Citrus aurentifolia S.)\n\n" .
<http://digilib.unila.ac.id/13603/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/13603/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/13603> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/13603> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .