?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+EDIBLE+COATING+BERBAHAN+TEPUNG+KARAGENAN+PADA+BUAH+JAMBU+BIJI+(Psidium+guajava+L)+VARIETAS+JAMBU+KRISTAL+SELAMA+PENYIMPANAN&rft.creator=Karunia+Putri+Wulandari%2C+1114071026&rft.subject=Pertanian+(+Umum+)&rft.subject=Budidaya+tanaman&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+kombinasi+konsentrasi+larutan+karagenan+dan+gliserol+yang+tepat+dalam+pembuatan+edible+coating%2C+dan+mengetahui+perubahan+fisik+dan+perubahan+kandungan+kimia+pada+buah+jambu+kristal+selama+penyimpanan.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap+Faktorial+(RAL+Faktorial).+Faktor+pertama+terdiri+dari+5+level+yaitu+konsentrasi+karagenan+1%3B+1%2C5%3B+2%3B+2%2C5%3B+dan+3%25+(b%2Fv).+Faktor+kedua+terdiri+dari+2+level+yaitu+konsentrasi+gliserol+1+dan+2%25+(v%2Fv).+Hasil+penelitian+menunjukkan+bahwa+pada+buah+yang+tidak+diberi+lapisan+edible+coating+(kontrol)+mengalami+peningkatan+susut+bobot%2C+kadar+vitamin+C%2C+KPT+dan+penurunan+kandungan+total+asam%2C+tingkat+kekerasan+yang+lebih+tinggi+dibandingkan+dengan+buah+yang+diberi+lapisan+edible+coating.+Berdasarkan+hasil+anilisis+sidik+ragam+diketahui+bahwa+perlakuan+kombinasi+dalam+pembuatan+edible+coating+berpengaruh+terhadap+parameter+susut+bobot%2C+total+asam%2C+tingkat+kekerasan+dan+KPT+selama+penyimpanan.+Kombinasi+konsentrasi+perlakuan+berpengaruh+terhadap+parameter+pada+hari+ke-6+penyimpanan+jambu+kristal.+Perlakuan+terbaik+adalah+lapisan+edible+coating+yang+diaplikasikan+pada+jambu+kristal+selama+18+hari+penyimpanan+diperoleh+pada+konsentrasi+karagenan+3%25+dan+gliserol+2%25+dengan+hasil+analisis+fisik+dan+kimia+adalah+susut+bobot+37%2C08%25%2C+kandungan+total+asam+0%2C31%25+dan+tingkat+kekerasan+1%2C24+N.%0D%0AKata+kunci%3A+jambu+kristal%2C+edible+coating%2C+karagenan%2C+gliserol.%0D%0A%0D%0ATHE+EFFECT+OF+EDIBLE+COATING+FROM+CARRAGEENAN+ON+VARIETIES+OF+SWEET+SEEDLESS+GUAVA+(Psidium+guajava+L)+DURING+STORAGE%0D%0AThe+aim+of+this+research+was+to+find+out+the+effect+of+the+combination+of+carrageenan+and+glycerol+concentration+in+making+edible+coating.+And+the+changes+of+physical+and+chemical+content+on+sweet+seedless+guava+during+storage.+This+research+was+used+Factorial+of+Design+Experimental+(RAL+Factorial).+The+first+factor+is+composed+of+5+levels%2C+the+of+carrageenan+are+1%3B+1%2C5%3B+2%3B+2%2C5%3B+and+3%25(gram%2Fml).+For+the+second+factor+is+composed+of+2+levels%2C+those+are+1+and+2%25+(ml%2Fml)+glycerol.+The+result+of+this+research+showed+that+the+fruit+of+control+would+have+increasing+of+lose+weight%2C+vitamin+C%2C+Soluble+Solid+Contain+(SSC)%2C+and+can+be+decreasing+of+the+total+acid%2C+and+the+hardness+level+of+fruit+than+of+edible+coating.+Based+on+the+analysis+of+variance+(Anova)+knowed+that+the+combination+treatments+on+making+edible+coating+significant+the+parameters+of+weight+lose%2C+total+acid%2C+hardness+level+and+CSS+during+storage.+Concentration+of+combination+treatments+significant+the+parameters+on+the+6th+day+of+storage+on+sweet+seedless+guava.+The+best+treatment+is+the+edible+coating+that+applied+to+the+guava+crystals+for+18+day+with+carrageenan+concertration+of+3%25+and+2%25+glycerol%2C+with+physical+and+chemical+analysis+result+are+37.08%25+weight+lose%2C+total+acid+content+of+0.31%25+and+1.24+N+hardness.%0D%0AKeywords%3A+sweet+seedless+guava%2C+edible+coating%2C+carrageenan%2C+glycerol.&rft.publisher=Fakultas+Pertanian&rft.date=2015-09-21&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F8%2FMENYETUJUI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F7%2FMENGESAHKAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F6%2FPERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F4%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F5%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F9%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F11%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F10%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F12%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F13%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F14%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F15%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F13938%2F16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