TY  - GEN
CY  - Universitas Lampung
ID  - eprints14048
UR  - http://digilib.unila.ac.id/14048/
A1  - ROHIMAT ZAIDI, 1014051012
Y1  - 2015/08/05/
N2  - Penelitian ini bertujuan untuk menganalisisharga pokok produksi kopi luwak di
setiap sektor produksidan menganalisis tingkat kelayakan dan pengembangan
usaha kopi luwak di Lampung Barat. Penelitian ini dilakukan dengan metode
survei dan dilakukan terhadap sampel yang terpilih untuk mewakili seluruh
populasi dengan unit analisanya adalah individu. Jenis data yang digunakan yaitu
data primer dan data sekunder. Tempat Pengambilan sampel
hargapokokproduksiterdapat di usahaproduksi kopi luwak di Kabupaten Lampung
Barat denganmenganalisishargapokokproduksi kopi luwakGreenbeandan kopi
luwakbubukdariMusangPandandan kopi luwakGreenbeanserta kopi
luwakbubukdariMusangBulan.
Hasilpenelitianpadaanalisishargapokokproduksididapatbahwahargapokokproduksi
MusangBulanlebih murahdaripadaMusangPandan.Hargapokokproduksi kopi
luwakGreenbeandan kopi
luwakbubukdarimusangbulanpadaRatuluwaklebihrendahyaituberturut-turutRp.
88.744,51 dan Rp.
127.438,03;menjadikanusahainilayakdilakukananalisisfinansial. Hasil penelitian
pada kriteria kelayakan invstasi di dapat bahwa produk kopi luwakGreenbeandan
kopi luwakbubukdariMusangBulanmenghasilkan nilai-nilai NPV >0, IRR >1, Net
B/C >1 dan PP< umur proyek. DengandemikianUKM kopiluwaktersebutlayak
untuk diteruskan. Hasil analisissensitivitas
menunjukkanbahwajikaterjadikenaikan harga bahan baku sebesar 25% dan
penurunan harga jual sebesar 50%didapat nilai Net B/C > 1, nilai IRR > tingkat
bunga yakni 19,25% dan PP < 5 tahun umur proyek, maka menjadikan usahaKopi
Luwak di Lampung Barat tetap layak untuk dilanjutkan sedangkan simulasi
dengan menurunkan harga jual 56% mengakibatkan usaha kopi luwak merugi.
Kata Kunci : KopiLuwak, AnalisisHargaPokokProduksi, Kelayakan
Finansial,Sensitivitas


Abstrak Bahasa Inggris

This research aimsed to analyze the cost of goods production of Civet coffee in every production
sector and analysed the level of feasibility and business development of Civet coffee in West
Lampung regency. This research was conducted with survey methods and the sample was
chosen to represent the entire population with his unit treated as individual. The type of data
used, namely primary data and secondary data. The place of the sampling Civet coffee
production in West Lampung Regency (RatuLuwak) than analyzed the cost of goods production
of Civet coffee Greenbean and civet coffee powder from the pandanus Civet coffee Greenbean
and the BulanCivet coffee powder. Results of research on the analysis of the cost of production
was found that the cost of production Civet Bulan less than the CivetPandan..The cost of the
production of Civet coffeeGreenbean and coffee powder of the Civet BulanatRatuLuwak
weresuccessive IDR88.744,51and IDR127.438,03. It reasonable to did financial analysis. The
eligibility criteria Investmentsthat greenbean civet coffee and powder civet cofeeNPV value> 0,
IRR> 1, NET B / C> 1 and PP <life of the project. Thus civet coffee is feasible to continue. The
results of the sensitivity analysis shows that if there is an increase in raw material prices of 25%
and a decrease in sales price by 50% the value obtained Net B / C> 1, the value of IRR> interest
rate ie 19.25% and PP <5 year life of the project, then make Kopi Luwak business in West
Lampung still feasible to proceed with the simulation while lowering the sale price 56% resulting
in a loss of civet coffee business.
Keywords: Civet Coffee, Analysis of Production, Financial Feasibility, Sensitivity
PB  - Fakultas Pertanian
TI  - ANALISIS HARGA POKOK PRODUKSI PADA USAHA KOPI LUWAK
DI KABUPATEN LAMPUNG BARAT
AV  - restricted
ER  -