?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ADDITION+OF+COW%E2%80%99S+BLOOD+FERMENTED+AS+A+NUTRITION%0D%0ASOURCE+IN+CULTURE+Daphnia+sp.&rft.creator=tina+purnamasari%2C+1114111054&rft.subject=Budidaya+.+Perikanan+.+Angling&rft.description=Cow%E2%80%99s+blood+is+organic+waste+that+is+used+for+artificial+fish+feed+additives+and+after%0D%0Afermentation+the+cow's+blood+can+be+using+as+organic+fertilizer+plant.+The+aim+of%0D%0Athis+study+is+to+determine+the+effect+of+adding+fermented+cow%E2%80%99s+blood+as+a+nutrition%0D%0Asource+of+to+the+increase+the+population+of+Daphnia+sp.+This+research+was+using%0D%0Acompletely+randomized+design+(CRD)+with+5+treatment+and+3+repetitions+like+the%0D%0Aaddition+of+milk+powder+as+much+as+1+gram+%2F+liter+(control)%2C+the+addition+of%0D%0Afermented+cow%E2%80%99s+blood+as+much+as+3%2C+5%2C+7+and+9+ml+%2F+liter.+The+aquariums%E2%80%99+size%0D%0Awere+using+15+x+15+x+25+cm%2C+filled+with+water+4+liters+and+density+Daphnia+sp.+50%0D%0Aind+%2F+liter.+The+addition+of+fermented+cow%E2%80%99s+blood+with+5+ml+%2F+liter+showed+the%0D%0Ahighest+population+in+the+media+culture+of+Daphnia+sp.+with+a+mean+population%0D%0A1740+ind+%2F+liter+on+day+8th.+The+parameter+of+water+quality+such+as+Dissolved%0D%0AOxygen+(DO)%2C+pH%2C+temperature+and+ammonia+in+the+research+is+still+in+the+range%0D%0Athat+can+be+tolerated+by+Daphnia+sp.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2015-10-15&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F1%2F1.%2520ABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F2%2F2.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F3%2F3.%2520COVER%2520DALAM%2520SKRIPSI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F4%2F4.%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F5%2F5.%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F6%2F6.%2520PERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F7%2F7.%2520RIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F8%2F8.%2520MOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F9%2F9.%2520PERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F10%2F10.%2520SANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F12%2F12.%2520DAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F13%2F13.%2520DAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F14%2F14.%2520DAFTAR%2520LAMPIRAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F20%2F11.%2520DAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F15%2F15.%2520BAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F16%2F16.%2520BAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F17%2F17.%2520BAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F18%2F18.%2520BAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F19%2F19.%2520DAFTAR%2520PUSTAKA.pdf&rft.identifier=++tina+purnamasari%2C+1114111054++(2015)+ADDITION+OF+COW%E2%80%99S+BLOOD+FERMENTED+AS+A+NUTRITION+SOURCE+IN+CULTURE+Daphnia+sp.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F14132%2F