<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/14407> .
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<http://digilib.unila.ac.id/id/eprint/14407> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://purl.org/dc/terms/title> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nPeranan enzim sebagai biokatalisator semakin meningkat seiring dengan\r\npesatnya perkembangan industri, khususnya industri makanan, minuman, industri\r\ntekstil, industri kulit, dan industri kertas. Pertumbuhan sel dan produksi enzim\r\noleh suatu mikroorganisme sangat dipengaruhi oleh kondisi medium kultur yang\r\ndigunakan seperti sumber C, sumber N, ion logam dan pH. Pada penelitian ini\r\ntelah dilakukan uji pengaruh beberapa faktor kondisi kultur terhadap pertumbuhan\r\nsel dan produksi enzim amilase isolat LTE-6. Faktor yang diteliti meliputi: variasi\r\nsumber N (pepton, NaNO3, NH4NO3 dan CO(NH2)2), sumber C (glukosa,\r\narabinosa, fruktosa dan gula), ion logam (Fe, Mn, Mg, Zn) dan variasi pH (5, 6, 7\r\ndan 8) dengan berbagai variasi konsentrasi, yakni antara 0,5 – 2 % (w/v).\r\nPertumbuhan sel diamati melalui pengukuran OD sel pada  600nm. Jumlah\r\nproduksi enzim ditentukan melalui pengukuran aktivitas dan kuantitas enzim\r\nmenggunakan metode Fuwa dan metode Lowry. Sampling dilakukan dalam\r\ninterval waktu 8, 24, 31, 48 dan 55 jam. Hasil perlakuan menunjukkan bahwa\r\nkondisi optimum bagi pertumbuhan sel dan produksi enzim amilase dari isolat\r\nLTE-6 secara berurutan yakni: sumber N adalah pepton 0,5% (w/v), sumber C\r\nadalah gula 0,5% (w/v), ion logam adalah Fe 0,5% (w/v), dan pada pH 6.0. Pada\r\nmasing-masing kondisi tersebut, diperoleh perubahan nilai aktivitas unit enzim\r\namilase isolat ini secara berurut yaitu 9,8 U/ml, 10,83 U/ml, 9,5 U/ml, 8,7 U/ml,\r\npada usia kultur 24, 48, 24, dan 24 jam, dengan OD sel 1.91, 3.75, 3.32, 1.45.\r\nDengan kata lain, secara umum variasi kondisi medium kultur berpengaruh\r\nterhadap pertumbuhan sel dan produksi enzim amilase isolat LTE-6, yaitu pada\r\nmedium pati singkong tanpa perlakuan (secara berurut 5.5 U/ml, 31 jam, dan 1.9),\r\nsebagaimana telah dipaparkan oleh Mulatasih (2010)\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nAbstract\r\n\r\nThe role of the enzyme as biokatalisator are increasing with the rapid\r\nindustrial development, particularly the food industry, beverage, textile industry,\r\nleather industry and paper industry. Cell growth and enzyme production by a\r\nmicroorganism is affected by the culture medium used as the source of C, N\r\nsources, metal ions and pH. This research has been done on testing the influence\r\nof some factors on the growth of cell culture conditions and the production of\r\namylase enzymes LTE-6 isolates. Factors studied include: variations in N sources\r\n(peptone, NaNO3, NH4NO3 and CO (NH2) 2), C source (glucose, arabinose,\r\nfructose and sugar), metal ions (Fe, Mn, Mg, Zn) and the variation of pH (5 , 6, 7\r\nand 8) with various concentrations, ie between 0.5 - 2% (w / v). Cell growth was\r\nobserved by measuring the OD of cells at 600Nm . Production quantities are\r\ndetermined by measuring enzyme activity and quantity of the enzyme using the\r\nmethod of Fuwa and method of Lowry. Sampling is done in the time interval 8,\r\n24, 31, 48 and 55 hours. The results showed that treatment of the optimum\r\nconditions for cell growth and production of amylase enzymes of isolate LTE-6 in\r\nsequence are: N source was peptone 0.5% (w / v), C is the source of glucose 0.5%\r\n(w / v), metal ion is Fe 0.5% (w / v), and at pH 6.0. In each of those conditions,\r\nacquired changes in the activity of amylase enzyme unit is a sequential isolates is\r\n9.8 U / ml, 10.83 U / ml, 9.5 U / ml, 8.7 U / ml, at the age of culture 24, 48, 24,\r\nand 24 hours, with cell OD 1.91, 3.75, 3:32, 1:45. In other words, the general\r\nvariation of the condition of the culture medium affects cell growth and\r\nproduction of amylase enzymes LTE-6 isolates, ie on cassava starch medium\r\nwithout treatment (sequentially 5.5 U / ml, 31 h, and 1.9), as has been described\r\nby Mulatasih (2010)"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1202528> .
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<http://digilib.unila.ac.id/id/document/1202533> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/9/Lembar%20pengesahan.pdf> .
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<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1202534> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1202534> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1202534> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/10/Motto.pdf> .
<http://digilib.unila.ac.id/id/document/1202534> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/10/Motto.pdf> .
<http://digilib.unila.ac.id/14407/10/Motto.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "Motto.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1202535> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1202535> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1202535> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/11/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1202535> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/11/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/14407/11/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205915> .
<http://digilib.unila.ac.id/id/document/1205915> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205915> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205915> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205915> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205915> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205915> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/12/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205915> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/12/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/12/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205916> .
<http://digilib.unila.ac.id/id/document/1205916> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205916> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205916> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205916> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205916> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205916> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/13/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205916> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/13/preview.jpg> .
<http://digilib.unila.ac.id/14407/13/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205917> .
<http://digilib.unila.ac.id/id/document/1205917> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205917> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205917> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205917> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205917> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205917> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/14/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205917> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/14/medium.jpg> .
<http://digilib.unila.ac.id/14407/14/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205918> .
<http://digilib.unila.ac.id/id/document/1205918> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205918> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205918> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205918> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205918> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205918> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/15/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205918> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/15/small.jpg> .
<http://digilib.unila.ac.id/14407/15/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205919> .
<http://digilib.unila.ac.id/id/document/1205919> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205919> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205919> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205919> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205919> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205919> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/16/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205919> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/16/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/16/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205920> .
<http://digilib.unila.ac.id/id/document/1205920> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205920> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205920> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205920> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205920> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205920> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/17/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205920> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/17/preview.jpg> .
<http://digilib.unila.ac.id/14407/17/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205921> .
<http://digilib.unila.ac.id/id/document/1205921> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205921> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205921> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205921> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205921> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205921> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/18/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205921> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/18/medium.jpg> .
<http://digilib.unila.ac.id/14407/18/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205922> .
<http://digilib.unila.ac.id/id/document/1205922> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205922> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205922> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205922> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205922> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205922> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/19/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205922> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/19/small.jpg> .
<http://digilib.unila.ac.id/14407/19/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205923> .
<http://digilib.unila.ac.id/id/document/1205923> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205923> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205923> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205923> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205923> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205923> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205923> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/20/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205924> .
<http://digilib.unila.ac.id/id/document/1205924> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205924> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205924> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205924> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205924> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205924> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205924> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/21/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205925> .
<http://digilib.unila.ac.id/id/document/1205925> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205925> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205925> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205925> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205925> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205925> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205925> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/22/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205926> .
<http://digilib.unila.ac.id/id/document/1205926> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205926> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205926> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205926> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205926> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205926> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205926> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/23/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205927> .
<http://digilib.unila.ac.id/id/document/1205927> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205927> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205927> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205927> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205927> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205927> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205927> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/24/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205928> .
<http://digilib.unila.ac.id/id/document/1205928> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205928> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205928> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205928> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205928> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205928> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205928> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/25/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205929> .
<http://digilib.unila.ac.id/id/document/1205929> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205929> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205929> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205929> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205929> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205930> .
<http://digilib.unila.ac.id/id/document/1205930> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205930> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205930> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205930> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205930> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205930> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205930> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/27/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205931> .
<http://digilib.unila.ac.id/id/document/1205931> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205931> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205931> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205931> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205931> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205931> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205931> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/28/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205932> .
<http://digilib.unila.ac.id/id/document/1205932> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205932> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205932> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205932> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205932> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202534> .
<http://digilib.unila.ac.id/id/document/1205932> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205932> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/29/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205933> .
<http://digilib.unila.ac.id/id/document/1205933> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205933> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205933> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205933> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205933> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1202535> .
<http://digilib.unila.ac.id/id/document/1205933> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1205933> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/30/indexcodes.txt> .
<http://digilib.unila.ac.id/14407/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205934> .
<http://digilib.unila.ac.id/id/document/1205934> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205934> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205934> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205934> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205934> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205934> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/31/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205934> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/31/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/31/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205935> .
<http://digilib.unila.ac.id/id/document/1205935> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205935> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205935> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205935> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205935> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205935> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/32/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205935> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/32/preview.jpg> .
<http://digilib.unila.ac.id/14407/32/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205936> .
<http://digilib.unila.ac.id/id/document/1205936> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205936> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205936> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205936> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205936> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205936> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/33/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205936> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/33/medium.jpg> .
<http://digilib.unila.ac.id/14407/33/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205937> .
<http://digilib.unila.ac.id/id/document/1205937> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205937> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205937> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205937> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205937> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202533> .
<http://digilib.unila.ac.id/id/document/1205937> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/34/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205937> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/34/small.jpg> .
<http://digilib.unila.ac.id/14407/34/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205938> .
<http://digilib.unila.ac.id/id/document/1205938> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205938> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205938> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205938> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205938> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205938> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205938> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/35/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205939> .
<http://digilib.unila.ac.id/id/document/1205939> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205939> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205939> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205939> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205939> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205939> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205939> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/36/preview.jpg> .
<http://digilib.unila.ac.id/14407/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205940> .
<http://digilib.unila.ac.id/id/document/1205940> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205940> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205940> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205940> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205940> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205940> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205940> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/37/medium.jpg> .
<http://digilib.unila.ac.id/14407/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205941> .
<http://digilib.unila.ac.id/id/document/1205941> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205941> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205941> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205941> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205941> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202532> .
<http://digilib.unila.ac.id/id/document/1205941> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205941> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/38/small.jpg> .
<http://digilib.unila.ac.id/14407/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205942> .
<http://digilib.unila.ac.id/id/document/1205942> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205942> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205942> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205942> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205942> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205942> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/39/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205942> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/39/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/39/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205943> .
<http://digilib.unila.ac.id/id/document/1205943> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205943> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205943> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205943> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205943> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205943> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/40/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205943> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/40/preview.jpg> .
<http://digilib.unila.ac.id/14407/40/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205944> .
<http://digilib.unila.ac.id/id/document/1205944> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205944> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205944> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205944> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205944> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205944> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/41/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205944> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/41/medium.jpg> .
<http://digilib.unila.ac.id/14407/41/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205945> .
<http://digilib.unila.ac.id/id/document/1205945> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205945> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205945> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205945> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205945> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202531> .
<http://digilib.unila.ac.id/id/document/1205945> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/42/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205945> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/42/small.jpg> .
<http://digilib.unila.ac.id/14407/42/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205946> .
<http://digilib.unila.ac.id/id/document/1205946> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205946> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205946> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205946> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205946> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205947> .
<http://digilib.unila.ac.id/id/document/1205947> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205947> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205947> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205947> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205947> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205948> .
<http://digilib.unila.ac.id/id/document/1205948> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205948> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205948> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205948> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205948> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205949> .
<http://digilib.unila.ac.id/id/document/1205949> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205949> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205949> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205949> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/document/1205949> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202530> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205950> .
<http://digilib.unila.ac.id/id/document/1205950> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205950> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205950> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205950> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205950> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205950> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205950> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/47/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205951> .
<http://digilib.unila.ac.id/id/document/1205951> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205951> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205951> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205951> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205951> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205951> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205951> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/48/preview.jpg> .
<http://digilib.unila.ac.id/14407/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205952> .
<http://digilib.unila.ac.id/id/document/1205952> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205952> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205952> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205952> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205952> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205952> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205952> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/49/medium.jpg> .
<http://digilib.unila.ac.id/14407/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205953> .
<http://digilib.unila.ac.id/id/document/1205953> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205953> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205953> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205953> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205953> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202529> .
<http://digilib.unila.ac.id/id/document/1205953> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205953> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/50/small.jpg> .
<http://digilib.unila.ac.id/14407/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205954> .
<http://digilib.unila.ac.id/id/document/1205954> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205954> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205954> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205954> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205954> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205954> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205954> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/51/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205955> .
<http://digilib.unila.ac.id/id/document/1205955> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205955> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205955> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205955> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205955> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205955> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205955> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/52/preview.jpg> .
<http://digilib.unila.ac.id/14407/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205956> .
<http://digilib.unila.ac.id/id/document/1205956> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205956> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205956> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205956> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205956> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205956> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205956> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/53/medium.jpg> .
<http://digilib.unila.ac.id/14407/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205957> .
<http://digilib.unila.ac.id/id/document/1205957> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205957> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205957> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205957> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205957> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202526> .
<http://digilib.unila.ac.id/id/document/1205957> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205957> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/54/small.jpg> .
<http://digilib.unila.ac.id/14407/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205958> .
<http://digilib.unila.ac.id/id/document/1205958> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205958> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205958> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205958> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205958> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205958> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205958> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/55/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205959> .
<http://digilib.unila.ac.id/id/document/1205959> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205959> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205959> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205959> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205959> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205959> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205959> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/56/preview.jpg> .
<http://digilib.unila.ac.id/14407/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205960> .
<http://digilib.unila.ac.id/id/document/1205960> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205960> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205960> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205960> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205960> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205960> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205960> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/57/medium.jpg> .
<http://digilib.unila.ac.id/14407/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205961> .
<http://digilib.unila.ac.id/id/document/1205961> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205961> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205961> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205961> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205961> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202528> .
<http://digilib.unila.ac.id/id/document/1205961> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205961> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/58/small.jpg> .
<http://digilib.unila.ac.id/14407/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205962> .
<http://digilib.unila.ac.id/id/document/1205962> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205962> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205962> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205962> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205962> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205962> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205962> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/59/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205963> .
<http://digilib.unila.ac.id/id/document/1205963> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205963> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205963> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205963> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205963> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205963> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205963> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/60/preview.jpg> .
<http://digilib.unila.ac.id/14407/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205964> .
<http://digilib.unila.ac.id/id/document/1205964> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205964> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205964> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205964> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205964> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205964> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205964> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/61/medium.jpg> .
<http://digilib.unila.ac.id/14407/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205965> .
<http://digilib.unila.ac.id/id/document/1205965> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205965> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205965> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205965> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205965> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202527> .
<http://digilib.unila.ac.id/id/document/1205965> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205965> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/62/small.jpg> .
<http://digilib.unila.ac.id/14407/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205966> .
<http://digilib.unila.ac.id/id/document/1205966> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1205966> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205966> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205966> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205966> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/63/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205966> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/63/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/63/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205967> .
<http://digilib.unila.ac.id/id/document/1205967> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205967> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205967> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205967> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205967> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205967> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/64/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205967> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/64/preview.jpg> .
<http://digilib.unila.ac.id/14407/64/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205968> .
<http://digilib.unila.ac.id/id/document/1205968> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205968> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205968> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205968> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205968> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205968> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/65/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205968> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/65/medium.jpg> .
<http://digilib.unila.ac.id/14407/65/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205969> .
<http://digilib.unila.ac.id/id/document/1205969> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205969> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205969> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205969> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205969> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202525> .
<http://digilib.unila.ac.id/id/document/1205969> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/66/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205969> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/66/small.jpg> .
<http://digilib.unila.ac.id/14407/66/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205970> .
<http://digilib.unila.ac.id/id/document/1205970> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1205970> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH BEBERAPA FAKTOR PADA MEDIUM KULTUR\r\nTERHADAP PRODUKSI ENZIM AMILASE DARI\r\nBAKTERI AMILOLITIK ISOLAT LOKAL (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1205970> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205970> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205970> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205970> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/67/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1205970> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/67/lightbox.jpg> .
<http://digilib.unila.ac.id/14407/67/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205971> .
<http://digilib.unila.ac.id/id/document/1205971> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1205971> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205971> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205971> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205971> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/68/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1205971> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/68/preview.jpg> .
<http://digilib.unila.ac.id/14407/68/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205972> .
<http://digilib.unila.ac.id/id/document/1205972> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1205972> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205972> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205972> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205972> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/69/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1205972> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/69/medium.jpg> .
<http://digilib.unila.ac.id/14407/69/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1205973> .
<http://digilib.unila.ac.id/id/document/1205973> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/1205973> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205973> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205973> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1202524> .
<http://digilib.unila.ac.id/id/document/1205973> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14407/70/small.jpg> .
<http://digilib.unila.ac.id/id/document/1205973> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14407/70/small.jpg> .
<http://digilib.unila.ac.id/14407/70/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14407> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/14407/> .
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<http://digilib.unila.ac.id/14407/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/14407/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/14407> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/14407> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .