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<http://digilib.unila.ac.id/id/eprint/14533> <http://purl.org/dc/terms/title> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\nTelah dilakukan penelitian mengenai pengaruh penggunaan ekstrak kulit kakao\r\ndan NALCO 72990 sebagai inhibitor terhadap kerak kalsium karbonat (CaCO3).\r\nHasil penelitian menunjukkan bahwa ekstrak kulit kakao dan NALCO 72990\r\ndapat digunakan sebagai inhibitor untuk menghambat pertumbuhan kerak CaCO3\r\npada konsentrasi larutan pertumbuhan 0,05 M. Nilai persentase penghambatan\r\ntertinggi seeded experiment yaitu pada konsentrasi 250 ppm masing-masing\r\nsebesar 11,81 dan 100%, sedangkan unseeded experiment pada konsentrasi 250\r\nppm untuk ekstrak kulit kakao sebesar 28,83 % dan 150 ppm inhibitor NALCO\r\n72990 sebesar 100 %. Hasil analisis Scanning Electron Microscopy (SEM)\r\nmenunjukkan bahwa morfologi permukaan CaCO3 tanpa inhibitor lebih besar\r\ndibandingkan dengan yang menggunakan inhibitor. Analisis menggunakan\r\nParticel Size Analyzer (PSA) menunjukkan bahwa distribusi ukuran kerak CaCO3\r\nmenjadi lebih kecil dengan adanya penambahan inhibitor ekstrak kulit kakao dan\r\nNALCO 72990.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nAbstract\r\n\r\nIt has been researched on the effect of skin extracts of cocoa and NALCO 72990\r\nas inhibitors of the crust of calcium carbonate (CaCO3). The results showed that\r\nthe bark extract of cocoa and 72990 NALCO can be used as an inhibitor to inhibit\r\nthe growth of CaCO3 crust at a concentration of 0.05 M. Solution growth Value\r\npercentage inhibition experiments, the highest seeded at a concentration of 250\r\nppm, respectively 11,81 and 100%, while the unseeded experiment at a\r\nconcentration of 250 ppm for cocoa bark extract of 28,83% and 150 ppm of\r\ninhibitor NALCO 72990 at 100%. The results of analysis of Scanning Electron\r\nMicroscopy (SEM) showed that the surface morphology of CaCO3 without\r\ninhibitor is greater than the use of inhibitors. Analysis using Particel Size\r\nAnalyzer (PSA) showed that the crust CaCO3 size distribution becomes smaller\r\nwith the addition of inhibitors of skin extracts of cocoa and NALCO 72990."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/14533/11/MOTTO.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "MOTTO.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1230756> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230756> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230756> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/12/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/id/document/1230756> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/12/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/14533/12/PERSEMBAHAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PERSEMBAHAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1230758> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230758> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230758> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/1230758> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/14533/13/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1230759> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230759> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230759> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/1230759> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/14533/14/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230906> .
<http://digilib.unila.ac.id/id/document/1230906> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230906> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230906> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230738> .
<http://digilib.unila.ac.id/id/document/1230906> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230738> .
<http://digilib.unila.ac.id/id/document/1230906> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230738> .
<http://digilib.unila.ac.id/id/document/1230906> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/15/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230906> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/15/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/15/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230907> .
<http://digilib.unila.ac.id/id/document/1230907> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230907> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230907> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230741> .
<http://digilib.unila.ac.id/id/document/1230907> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230741> .
<http://digilib.unila.ac.id/id/document/1230907> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230741> .
<http://digilib.unila.ac.id/id/document/1230907> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/16/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230907> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/16/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/16/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230908> .
<http://digilib.unila.ac.id/id/document/1230908> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230908> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230908> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1230908> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1230908> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1230908> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/17/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230908> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/17/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230909> .
<http://digilib.unila.ac.id/id/document/1230909> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230909> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230909> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1230909> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1230909> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1230909> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/18/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230909> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/18/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230910> .
<http://digilib.unila.ac.id/id/document/1230910> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230910> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230910> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1230910> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1230910> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230911> .
<http://digilib.unila.ac.id/id/document/1230911> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230911> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230911> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1230911> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1230911> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1230911> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230911> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/20/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230912> .
<http://digilib.unila.ac.id/id/document/1230912> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230912> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230912> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1230912> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1230912> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1230912> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230912> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/21/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230913> .
<http://digilib.unila.ac.id/id/document/1230913> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230913> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230913> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1230913> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1230913> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1230913> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230913> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/22/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230914> .
<http://digilib.unila.ac.id/id/document/1230914> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230914> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230914> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1230914> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1230914> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1230914> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230914> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/23/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230915> .
<http://digilib.unila.ac.id/id/document/1230915> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230915> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230915> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1230915> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1230915> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1230915> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230915> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/24/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230916> .
<http://digilib.unila.ac.id/id/document/1230916> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230916> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230916> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1230916> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1230916> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1230916> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230916> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/25/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230917> .
<http://digilib.unila.ac.id/id/document/1230917> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230917> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230917> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1230917> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1230917> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1230917> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230917> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/26/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230918> .
<http://digilib.unila.ac.id/id/document/1230918> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230918> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230918> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1230918> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1230918> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1230918> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230918> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/27/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1230919> .
<http://digilib.unila.ac.id/id/document/1230919> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1230919> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1230919> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1230919> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1230919> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1230919> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/1230919> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/28/indexcodes.txt> .
<http://digilib.unila.ac.id/14533/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232387> .
<http://digilib.unila.ac.id/id/document/1232387> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232387> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232387> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232387> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232387> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232387> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/29/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232387> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/29/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/29/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232388> .
<http://digilib.unila.ac.id/id/document/1232388> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232388> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232388> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232388> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232388> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232388> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/30/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232388> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/30/preview.jpg> .
<http://digilib.unila.ac.id/14533/30/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232389> .
<http://digilib.unila.ac.id/id/document/1232389> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232389> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232389> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232389> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232389> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232389> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/31/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232389> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/31/medium.jpg> .
<http://digilib.unila.ac.id/14533/31/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232390> .
<http://digilib.unila.ac.id/id/document/1232390> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232390> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232390> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232390> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232390> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230759> .
<http://digilib.unila.ac.id/id/document/1232390> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/32/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232390> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/32/small.jpg> .
<http://digilib.unila.ac.id/14533/32/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232395> .
<http://digilib.unila.ac.id/id/document/1232395> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232395> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232395> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232395> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232395> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232395> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/33/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232395> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/33/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/33/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232396> .
<http://digilib.unila.ac.id/id/document/1232396> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232396> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232396> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232396> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232396> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232396> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/34/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232396> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/34/preview.jpg> .
<http://digilib.unila.ac.id/14533/34/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232397> .
<http://digilib.unila.ac.id/id/document/1232397> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232397> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232397> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232397> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232397> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232397> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/35/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232397> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/35/medium.jpg> .
<http://digilib.unila.ac.id/14533/35/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232398> .
<http://digilib.unila.ac.id/id/document/1232398> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232398> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232398> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232398> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232398> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230758> .
<http://digilib.unila.ac.id/id/document/1232398> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/36/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232398> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/36/small.jpg> .
<http://digilib.unila.ac.id/14533/36/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232399> .
<http://digilib.unila.ac.id/id/document/1232399> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232399> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232399> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232399> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232399> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232399> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/37/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232399> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/37/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/37/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232400> .
<http://digilib.unila.ac.id/id/document/1232400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232400> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232400> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232400> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232400> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232400> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/38/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232400> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/38/preview.jpg> .
<http://digilib.unila.ac.id/14533/38/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232401> .
<http://digilib.unila.ac.id/id/document/1232401> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232401> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232401> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232401> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232401> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232401> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/39/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232401> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/39/medium.jpg> .
<http://digilib.unila.ac.id/14533/39/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232402> .
<http://digilib.unila.ac.id/id/document/1232402> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232402> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232402> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232402> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232402> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230756> .
<http://digilib.unila.ac.id/id/document/1232402> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/40/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232402> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/40/small.jpg> .
<http://digilib.unila.ac.id/14533/40/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232415> .
<http://digilib.unila.ac.id/id/document/1232415> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232415> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232415> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232415> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232415> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232415> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/41/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232415> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/41/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/41/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232416> .
<http://digilib.unila.ac.id/id/document/1232416> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232416> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232416> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232416> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232416> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232416> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/42/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232416> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/42/preview.jpg> .
<http://digilib.unila.ac.id/14533/42/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232417> .
<http://digilib.unila.ac.id/id/document/1232417> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232417> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232417> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232417> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232417> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232417> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/43/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232417> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/43/medium.jpg> .
<http://digilib.unila.ac.id/14533/43/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232418> .
<http://digilib.unila.ac.id/id/document/1232418> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232418> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232418> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232418> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232418> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230755> .
<http://digilib.unila.ac.id/id/document/1232418> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/44/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232418> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/44/small.jpg> .
<http://digilib.unila.ac.id/14533/44/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232419> .
<http://digilib.unila.ac.id/id/document/1232419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232419> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232419> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232419> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232419> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232419> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232419> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/45/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232420> .
<http://digilib.unila.ac.id/id/document/1232420> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232420> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232420> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232420> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232420> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232420> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232420> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/46/preview.jpg> .
<http://digilib.unila.ac.id/14533/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232421> .
<http://digilib.unila.ac.id/id/document/1232421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232421> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232421> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232421> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232421> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232421> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232421> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/47/medium.jpg> .
<http://digilib.unila.ac.id/14533/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232422> .
<http://digilib.unila.ac.id/id/document/1232422> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232422> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232422> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232422> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232422> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230754> .
<http://digilib.unila.ac.id/id/document/1232422> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232422> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/48/small.jpg> .
<http://digilib.unila.ac.id/14533/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232431> .
<http://digilib.unila.ac.id/id/document/1232431> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232431> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232431> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232431> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232431> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232431> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/49/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232431> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/49/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/49/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232432> .
<http://digilib.unila.ac.id/id/document/1232432> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232432> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232432> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232432> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232432> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232432> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/50/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232432> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/50/preview.jpg> .
<http://digilib.unila.ac.id/14533/50/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232433> .
<http://digilib.unila.ac.id/id/document/1232433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232433> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232433> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232433> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232433> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232433> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232433> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/51/medium.jpg> .
<http://digilib.unila.ac.id/14533/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232434> .
<http://digilib.unila.ac.id/id/document/1232434> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232434> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232434> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232434> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232434> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230753> .
<http://digilib.unila.ac.id/id/document/1232434> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232434> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/52/small.jpg> .
<http://digilib.unila.ac.id/14533/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232439> .
<http://digilib.unila.ac.id/id/document/1232439> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232439> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232439> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232439> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232439> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232439> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232439> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/53/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232440> .
<http://digilib.unila.ac.id/id/document/1232440> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232440> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232440> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232440> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232440> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232440> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232440> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/54/preview.jpg> .
<http://digilib.unila.ac.id/14533/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232441> .
<http://digilib.unila.ac.id/id/document/1232441> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232441> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232441> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232441> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232441> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232441> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232441> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/55/medium.jpg> .
<http://digilib.unila.ac.id/14533/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232442> .
<http://digilib.unila.ac.id/id/document/1232442> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232442> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232442> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232442> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232442> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230752> .
<http://digilib.unila.ac.id/id/document/1232442> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232442> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/56/small.jpg> .
<http://digilib.unila.ac.id/14533/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232443> .
<http://digilib.unila.ac.id/id/document/1232443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232443> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232443> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232443> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232443> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232443> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232443> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/57/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232444> .
<http://digilib.unila.ac.id/id/document/1232444> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232444> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232444> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232444> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232444> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232444> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232444> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/58/preview.jpg> .
<http://digilib.unila.ac.id/14533/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232446> .
<http://digilib.unila.ac.id/id/document/1232446> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232446> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232446> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232446> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232446> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232446> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232446> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/59/medium.jpg> .
<http://digilib.unila.ac.id/14533/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232449> .
<http://digilib.unila.ac.id/id/document/1232449> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232449> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232449> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232449> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232449> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230751> .
<http://digilib.unila.ac.id/id/document/1232449> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232449> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/60/small.jpg> .
<http://digilib.unila.ac.id/14533/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232474> .
<http://digilib.unila.ac.id/id/document/1232474> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232474> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232474> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232474> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232474> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232474> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232474> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/61/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232475> .
<http://digilib.unila.ac.id/id/document/1232475> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232475> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232475> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232475> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232475> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232475> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232475> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/62/preview.jpg> .
<http://digilib.unila.ac.id/14533/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232476> .
<http://digilib.unila.ac.id/id/document/1232476> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232476> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232476> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232476> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232476> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232476> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232476> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/63/medium.jpg> .
<http://digilib.unila.ac.id/14533/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232477> .
<http://digilib.unila.ac.id/id/document/1232477> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232477> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232477> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232477> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232477> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230750> .
<http://digilib.unila.ac.id/id/document/1232477> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232477> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/64/small.jpg> .
<http://digilib.unila.ac.id/14533/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232482> .
<http://digilib.unila.ac.id/id/document/1232482> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232482> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232482> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232482> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232482> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232482> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/65/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232482> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/65/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232483> .
<http://digilib.unila.ac.id/id/document/1232483> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232483> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232483> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232483> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232483> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232483> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232483> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/66/preview.jpg> .
<http://digilib.unila.ac.id/14533/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232484> .
<http://digilib.unila.ac.id/id/document/1232484> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232484> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232484> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232484> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232484> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232484> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/1232484> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/67/medium.jpg> .
<http://digilib.unila.ac.id/14533/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232485> .
<http://digilib.unila.ac.id/id/document/1232485> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232485> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232485> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232485> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232485> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230746> .
<http://digilib.unila.ac.id/id/document/1232485> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/68/small.jpg> .
<http://digilib.unila.ac.id/id/document/1232485> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/68/small.jpg> .
<http://digilib.unila.ac.id/14533/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232486> .
<http://digilib.unila.ac.id/id/document/1232486> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232486> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232486> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1232486> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1232486> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232487> .
<http://digilib.unila.ac.id/id/document/1232487> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232487> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232487> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1232487> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1232487> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232488> .
<http://digilib.unila.ac.id/id/document/1232488> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232488> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232488> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1232488> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1232488> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232489> .
<http://digilib.unila.ac.id/id/document/1232489> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232489> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232489> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1232489> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/document/1232489> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230748> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232490> .
<http://digilib.unila.ac.id/id/document/1232490> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232490> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232490> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232490> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232490> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232490> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/73/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/1232490> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/73/lightbox.jpg> .
<http://digilib.unila.ac.id/14533/73/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232491> .
<http://digilib.unila.ac.id/id/document/1232491> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232491> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232491> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232491> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232491> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232491> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/74/preview.jpg> .
<http://digilib.unila.ac.id/id/document/1232491> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/14533/74/preview.jpg> .
<http://digilib.unila.ac.id/14533/74/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/14533> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/1232492> .
<http://digilib.unila.ac.id/id/document/1232492> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/1232492> <http://www.w3.org/2000/01/rdf-schema#label> "STUDI PENDAHULUAN EKSTRAK KULIT KAKAO (Theobroma cacao\r\nL.) DAN NALCO 72990 SEBAGAI PEMBENTUKAN INHIBITOR KERAK\r\nKALSIUM KARBONAT (CaCO3) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/1232492> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232492> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232492> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/1230743> .
<http://digilib.unila.ac.id/id/document/1232492> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/14533/75/medium.jpg> .
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