?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+AMINOETHOXYVINYLGLYCINE+(AVG)%2C+KITOSAN+DAN%0D%0ASUHU+SIMPAN+TERHADAP+MASA+SIMPAN+DAN+MUTU+BUAH%0D%0APISANG+%E2%80%98CAVENDISH%E2%80%99&rft.creator=ALPENDA+PUTRI%2C+1114121020&rft.subject=Budidaya+tanaman&rft.description=ABSTRAK+%0D%0A%0D%0APisang+%E2%80%98Cavendish%E2%80%99+dijual+secara+domestik+pada+awal+tahap+pemasakannya+setelah%0D%0Apemberian+gas+etilen.+Setelah+pemasakannya+ditingkatkan%2C+maka+mutu+buahnya%0D%0Acepat+mengalami+kerusakan+dan+masa+simpan+menjadi+singkat.+Penelitian+ini%0D%0Adilakukan+untuk+mengetahui+efek+dari+aplikasi+aminoethoxyvinylglycine+(AVG)%2C%0D%0Akitosan%2C+penyimpanan+pada+suhu+rendah%2C+dan+interaksinya+terhadap+masa+simpan%0D%0Adan+mutu+buah+pisang+%E2%80%98Cavendish%E2%80%99.%0D%0APenelitian+ini+dilaksanakan+di+Laboraturium+Pascapanen+Hortikultura%2C+Fakultas%0D%0APertanian%2C+Universitas+Lampung+pada+bulan+September+hingga+Oktober+2014.%0D%0APenelitian+ini+menggunakan+Rancangan+Teracak+Sempurna+(RTS)+yang+disusun%0D%0Asecara+faktorial+2+%C3%97+2+%C3%97+2%2C+yaitu+perlakuan+AVG+%C3%97+fruit+coating+%C3%97+suhu+simpan.%0D%0AFaktor+pertama+adalah+aplikasi+AVG+(tanpa+AVG+dan+dengan+AVG+1%2C25+ppm).%0D%0AFaktor+kedua+adalah+dengan+kitosan+(tanpa+kitosan+dan+dengan+kitosan+2%2C5%25)%2C%0D%0Aiv%0D%0Asedangkan+faktor+ketiga+adalah+suhu+simpan+(disimpan+pada+suhu+ruang+dan%0D%0Adisimpan+pada+suhu+rendah+20+%C2%BAC+).%0D%0AHasil+penelitian+menunjukkan+bahwa+(1)+aplikasi+AVG+1%2C25+ppm+secara+nyata%0D%0Atidak+mampu+meningkatkan+masa+simpan%2C+kekerasan%2C+susut+bobot%2C+padatan+terlarut%0D%0A(%C2%BABrix)%2C+kandungan+asam%2C+dan+tingkat+kemanisan+buah+pisang+%E2%80%98Cavendish%E2%80%99%3B+(2)%0D%0Aaplikasi+kitosan+2%2C5+%25+mampu+meningkatkan+masa+simpan.+Akan+tetapi%2C+kitosan%0D%0Amempercepat+pelunakan%2C+meningkatkan+susut+bobot%2C+tidak+berpengaruh+terhadap%0D%0Apadatan+terlarut+(%C2%BABrix)%2C+kandungan+asam%2C+dan+tingkat+kemanisan+buah+pisang%0D%0A%E2%80%98Cavendish%E2%80%99%3B+(3)+penyimpanan+pada+suhu+rendah+mampu+meningkatkan+masa%0D%0Asimpan+dan+menghambat+pelunakan%2C+tetapi+tidak+berpengaruh+terhadap+padatan%0D%0Aterlarut+(%C2%BABrix)%2C+kandungan+asam%2C+dan+tingkat+kemanisan+buah+pisang+%E2%80%98Cavendish%E2%80%99%3B%0D%0A(4)+tidak+terdapat+interaksi+antara+ketiga+perlakuan%2C+yang+mampu+memperpanjang%0D%0Amasa+simpan+dan+mempertahankan+mutu+buah+pisang+%E2%80%98Cavendish%E2%80%99.%0D%0AKata+kunci%3A+pisang%2C+pascapanen%2C+avg%2C+kitosan%2C+suhu+simpan%2C+masa+simpan%2C+mutu%2C%0D%0Abuah%0D%0A%0D%0AABSTRAK+%0D%0A%0D%0A%E2%80%98Cavendish%E2%80%99+banana+is+marketed+domestically+on+its+early+ripening+stage+after%0D%0Areceiving+ethylene+gassing.+Once+its+ripening+is+promoted%2C+its+fruit+qualities+are%0D%0Aquickly+deteriorated+making+its+shelf-life+very+short.+This+research+was+conducted+to%0D%0Astudy+the+effects+of+applications+of+aminoethoxyvinylglycine+(AVG)%2C+chitosan%2C%0D%0Astorage+temperatures%2C+and+their+interactions+on+the+fruit+shelf-life+and+quality+of%0D%0A%E2%80%98Cavendish%E2%80%99+banana.%0D%0AThis+research+was+conducted+in+the+Horticultural+Postharvest+Laboratory%2C+Faculty+of%0D%0AAgriculture%2C+Lampung+University+from+September+to+October+2014.+Treatments+were%0D%0Aarranged+in+a+completely+randomized+design%2C+run+in+three+replications%2C+and+laid+out+in%0D%0Aa+2+%C3%97+2+%C3%97+2+factorial+design.+The+first+factor+was+AVG+(with+1%2C25+ppm+AVG+and%0D%0Aii%0D%0Awhitout+AVG)%2C+the+second+factor+was+chitosan+(with+2%2C5%25+chitosan+and+without%0D%0Achitosan)%2C+and+the+third+factor+was+storage+temperature+(a+room+temperature+and%0D%0A20+oC).%0D%0AThe+results+showed+that+(1)+AVG+did+not+significantly+affect+fruit+shelf-life%2C+physical%0D%0Aand+chemical+fruit+qualities+such+as+fruit+firmness%2C+weight+loss%2C+soluble+solid+and+acid%0D%0Acontents%2C+and+sweetness%3B+(2)+2%2C5+%25+chitosan+increased+fruit+shelf-life%2C+but+it%0D%0Aaccelerated+fruit+softening+and+increased+fruit+weight+loss%2C+and+did+not+affect+chemical%0D%0Afruit+qualities%3B+(3)+lower+storage+temperature+significantly+lengthened+fruit+shelf-life%0D%0Aand+inhibited+fruit+softening%2C+but+did+not+affect+physical+and+chemical+fruit+qualities%3B%0D%0A(4)+no+interaction+was+found+among+the+three+treatments%2C+in+fact%2C+a+significant+effect%0D%0Aof+an+individual+application+of+chitosan+or+lower+storage+temperature+dominated+the%0D%0Aeffects+of+its+combinations.%0D%0AKeyword%3A+banana%2C+postharvest%2C+AVG%2C+chitosan%2C+storage+temperature%2C+shelf-life%2C%0D%0Aquality%2C+fruit&rft.publisher=Fakultas+Pertanian&rft.date=2015-09-04&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F20%2FCOVER%2520LUAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F4%2FLEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F5%2FLEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F6%2FLEMBAR%2520PERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F8%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F9%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F10%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F11%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F7%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F12%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F13%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F14%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F15%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F16%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F17%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F18%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F19%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++ALPENDA+PUTRI%2C+1114121020++(2015)+PENGARUH+AMINOETHOXYVINYLGLYCINE+(AVG)%2C+KITOSAN+DAN+SUHU+SIMPAN+TERHADAP+MASA+SIMPAN+DAN+MUTU+BUAH+PISANG+%E2%80%98CAVENDISH%E2%80%99.++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F14677%2F